Chef, Big fan mo ako from the North. Ang pag gawa ng Dinakdakan dito sa amin ay ganito.. ilaga ang pork with salt then ihaw, then slice. Maglagay ng salt, pamintang pino, calamansi juice. Mag hiwa ng maraming sibuyas, siling pang sigang, konting suka. Mix lang all together then saka mo ilagay yung utak ng baboy or mayonnaise.
One of my favorite pulutan dinakdakan! 😋 si Chef RV yung pambansang Chef na lahat ng recipe ay affordable, kung hindi afford yung ingredients meron syang pang alternative na ibang ingredients para sa recipe na niluluto nya ang mga linyahan ni chef na (kung saan ka masaya go! ikaw ang bahala kung saan ka sasaya! 😅)
Its an Illokano dish i want it broil n put vinegar salt pepper n sibuyas n dahon ng sibuyas. Thanks Chef RV im From La union n ilokano but a Canadian Citizen my best regards
I just made this last weekend haha. But I also didnt use utak. my dressing was mashed chicken liver then calamansi juice. its just as creamy as mayo but all natural. no soy sauce kasi binibigay ko na yun sa sisig, asin lang hahaha! Thanks to my kapatid for the recipe☺
Luya... Hm.. Mostly nakikita ko mga ilonggo my trip Ng luya sa pulutan nila... Kasi mostly sa ilocos region sibuyas at sili para sa dinakdakan. Pwede Ng pulutan or ulam. Kanina please haha at beer 🍻
As a ilocano, pisnge ng baboy is just a entender...when i was. A child my parents uses is liempo, dila ng baboy, pisnge and liver...just for me the texture is amazing...for ilocanos is may sarili clang rikado, at kht cnu pa kc nasa tao ung style of cooking and the taste... Un lang po
I love dinakdakan. Thank you for sharing this recipe Chef RV! will try this too using pork belly and Japanese mayo. I noticed the nice ancute wooden condiments on the side. If I go back to Philippines I would love to have those too, do you mind telling me where to buy those please? Thank you and God bless!
Thanks chef another menu ko nanamn po eto ung recipe very big help po sa aming mga ng uumpisa palamang sa pag lutluto😊 alam niyo po dati nung bata ako pangarap ko po maging chef pero dahil po sa hirap ng buhay kc my kamahalan ang pag aaral sa culinary d po ako nakapag aral, pero d po ako nawalan ng pag asa hanggan sa nakita ko po ung vlog niyo naging inspiration ko po ngayon,always po ako nanonood sa inyo feeling ko po nkapag aral na rin ako sa culinary atleast dahil sa feeling ko at sa vlog niyo natupad pangarap ko an maging chef😁 sa totoo lang ung mga recipe niyo napag kakakitaan ko na po lalo po ung empanada niyo chef... dun ko kinkuha ung pang baon po ng mga anak ko sa school kaya ng papa salamat po ako ng marami sa mga recipe niyo 💖💖 godbless more po chef rv❤❤acount pala asawa ko ung nagamit ko super idol po kita chef si hydee mkc cuisne pala eto gamit ko para mapanood lang po kita hehe
Hi RV! Love your channel! Can you feature an original dish, a dessert or a cake made only by you and no one else..im excited on what you can create..cheers to more views and likes!
Actually,warek warek ang tawag nyan sa Nueva ecija. Utak ng baboy ang parang mayonnaise (not healthy) Pero masarap sya. Haven’t tried mayonnaise so try ko sya.
Chef, I always cook your pares recipe and it’s now one of my favorite dish. I’ve always wondered how dinakdakan is made. Thank so much for this! I’ll try your recipe!
Ang dinak-dakan poh di nilalaga deretso ihaw lang poh..utak,kalamansi at asin lang ang dressing..sibuyas,luya at sili lang poh..yang gawa ni chef sisig style..i am from isabela that is one of our special dish❤
Hi Chef, just letting you know... na I have tried this simple recipe kahapon... Ang sarap... pati anak ko... gustong gusto nya... (pihikan po sa pagkain)..... Dagdag na sa monthly/handaan menu na po ito!!!! ❤❤❤
Kami po ay Ilokano Chef from San Francisco. My brother is a chef din in a Seafood Restaurant. One time he told me gagawa daw sya ng dinakdakan na inuulam namin tuwing Sunday after mass in the Philippines in my childhood. I told where are you getting the utak at pisngi. He also used mayonnaise to substitute the brain. Believe me he fooled all of us because appearance and taste was perfect. It really brought us all to the church❤🙏
Secret s dinakdakan, utak man o mayo gagamitin sauce, Ang importante may konti masunog s baboy sa pag ihaw, Yun Ang magpapalasa Ng masarap sa dinakdakan
Chef, Big fan mo ako from the North. Ang pag gawa ng Dinakdakan dito sa amin ay ganito.. ilaga ang pork with salt then ihaw, then slice. Maglagay ng salt, pamintang pino, calamansi juice. Mag hiwa ng maraming sibuyas, siling pang sigang, konting suka. Mix lang all together then saka mo ilagay yung utak ng baboy or mayonnaise.
Wow ang sarap madali pa gawin,dipa ko nakatikim ng dinakdakan chef,try ko yan thank you chef😘😘
Sarap naman yan idol
Wow, ngayon ko lang naalala ang recipie dinakdakan thank you chief RV'S always watching from Taiwan
One of my favorite pulutan dinakdakan! 😋 si Chef RV yung pambansang Chef na lahat ng recipe ay affordable, kung hindi afford yung ingredients meron syang pang alternative na ibang ingredients para sa recipe na niluluto nya ang mga linyahan ni chef na (kung saan ka masaya go! ikaw ang bahala kung saan ka sasaya! 😅)
😊😊
good eve chef,sakto ang recipe na ito,nag craving ako sa dinakdakan kanina,,i try this tomorrow,🤤😋
Wow chef that's my mom's authentic recipe...super fave ng mga taong nakakatikim ng luto niang dinakdakan..
Masarap talaga ang dinakdakan.. pwede ihaw o preto...
May gagayahin na naman ako. Thanks Chef Rv! Ikaw na talaga ang the best.
ONE OF MY FAVOURITE FOOD
THANK U PO CHEF RV FOR SHARING YOUR OWN RECIPE AND I LOVE ALL YOUR PASSIONATE WAY OF COOKING ❤️ 😍 💖 ❣️
mabilis akong matuto magluto chief RV pag nanonood ako ng vlog mo. thank you sa yong dinakdakan recipe chief. 👍
Wow! Tagal ko ng gustong gawin yn, tnx chef sa recipe
Wow chef nakakamiss po yan natitikman ko po yan sa province nang father ko ilocano po sya gustong gusto kopo yan 🥰
Thanks chef RV...,its our lunch...,big helped k tlg.. .diwata of kusina...salamat
Looks yummy chef RV watching from canada but raise in BiÑan City Laguna
Thanks for sharing your recipe
Chef, we tried this revipe today. Ang saraaap!!! Salamat!!!
Gawin ko nga ito madali lang pala.arigatou chef RV ♥️♥️♥️
God bless po chef for sharing your recipe and thankyou very much
Ang sarap po nyan at siguradong makakarami tayo ng rice dyan😋
Nice chef. My favorite mayo kewpie 👍
Isa sa fave Ilocano food ko Dinakdakan sarap 🤤😋 Nagutom tuloy ako ng bongga 😂😂
Its an Illokano dish i want it broil n put vinegar salt pepper n sibuyas n dahon ng sibuyas. Thanks Chef RV im
From La union n ilokano but a Canadian Citizen my best regards
You make this look so easy to make. This will be my next dish this Saturday. Ty
Yeheyyyyy yan yong matagal ko ng hinihintay na lutuin mo Chef Rv Manabat thanks you so much.Godbless
Wow Chef RV's ang sarap naman po ng inyong dinakdakan nayan, kakamis talaga food sa pinas. More Power!!!!😍😍😍
Hi chef, sarap nman ng dinakdakan, IGADO din po sa ilocos nman
HI CHEF RV I really love watching your cooking i like your expression and way of teaching thanks for this video and GOD BLESS
Unnag kain ko neto luto ng tatay ng tropa kong ilocano. Akala ko nung unsa sisis hehe 100/10
Hello Chef RV, enjoy akong pinapanood kita lalo na pag sume-segway ka!
Watching you from Montreal Canada! Pa shoutput. Thanks
Wow. . . Ang sososyal ng mga gamit ni Chef RV. Classy😍🥰😘🤩🥳🤗
Gusto yan,,thanks for the recipe
My favorite Ilocano dish. Thank you for featuring this dish.
It looks easy and delicious Chef RV. Thank you for this.
Hi chef RV hope u doing good ! Wholesome cooking well explain ❤❤❤
Me too,favorite ko din na ipang ulam actually yan nga po ulam ko kaninang dinner😍
I just made this last weekend haha. But I also didnt use utak. my dressing was mashed chicken liver then calamansi juice. its just as creamy as mayo but all natural. no soy sauce kasi binibigay ko na yun sa sisig, asin lang hahaha! Thanks to my kapatid for the recipe☺
Canned chicken liver? Or boiled chicken liver ?
@@mineTS90 boiled chicken liver
Hello Chef RV. Hawker Chan braised tofu and spinach recipe naman po next. Pang food sa holyweek. 💕 Thank you & God bless 🧡
P poo
Na miss ko yan, lagi ako bumibili nyan ulam ko nung sa makati pa ako
Thank u chef RV sa recipe na ito..im sure its yummy❤❤❤
Hi chef good evening nako masarap po yan lagi kopo yan natitikman sa province nang father kopo na ilocano...pero gusto ko po gayahin version mo po 😊
Hnd ako ilocano pero favorite ko tlga ang dinakdakan.. 😊
I'm A Huge fan here❤
Love Chef Romina
Proud ilocana here....watching from Riyadh 🤗
very Hygenic and appetising to watch we love it .RV
Pure blooded Ilocana here, and from Baguio as well...dinakdakan is definitely my fave🥰❤️
My favorite Ilocano dish. My mother is true blue Ilocano..mas masarap chef pag charcoal grilled
kung ang kapampangan may sisig, kaming mga ilokano may dinakdakan ^_^ .
sarap yan dinakdakan with rice and cola thanks for sharing chef. god bless
Thanks Chef ❤️❤️❤️! Tried it already..so yummy 😋😋
Luya... Hm..
Mostly nakikita ko mga ilonggo my trip Ng luya sa pulutan nila... Kasi mostly sa ilocos region sibuyas at sili para sa dinakdakan. Pwede Ng pulutan or ulam. Kanina please haha at beer 🍻
Tagal ko n wait yan ....thanks chef RV
5
Wish ko mga ganyang kaldero chef
Kung minsan din walang available na UTAK, kaya maganda din yan improvised na Mayo Chef RV.
As a ilocano, pisnge ng baboy is just a entender...when i was. A child my parents uses is liempo, dila ng baboy, pisnge and liver...just for me the texture is amazing...for ilocanos is may sarili clang rikado, at kht cnu pa kc nasa tao ung style of cooking and the taste... Un lang po
I love dinakdakan. Thank you for sharing this recipe Chef RV! will try this too using pork belly and Japanese mayo. I noticed the nice ancute wooden condiments on the side. If I go back to Philippines I would love to have those too, do you mind telling me where to buy those please? Thank you and God bless!
thank you chef rv its a good recipe love it
Japanese mayo ang gamit ni chef... meron pa pong liver chef...pwede rin po ang tofu chef for dinakdakan
Favorite 🥰😋😋
Thanks chef another menu ko nanamn po eto ung recipe very big help po sa aming mga ng uumpisa palamang sa pag lutluto😊 alam niyo po dati nung bata ako pangarap ko po maging chef pero dahil po sa hirap ng buhay kc my kamahalan ang pag aaral sa culinary d po ako nakapag aral, pero d po ako nawalan ng pag asa hanggan sa nakita ko po ung vlog niyo naging inspiration ko po ngayon,always po ako nanonood sa inyo feeling ko po nkapag aral na rin ako sa culinary atleast dahil sa feeling ko at sa vlog niyo natupad pangarap ko an maging chef😁 sa totoo lang ung mga recipe niyo napag kakakitaan ko na po lalo po ung empanada niyo chef... dun ko kinkuha ung pang baon po ng mga anak ko sa school kaya ng papa salamat po ako ng marami sa mga recipe niyo 💖💖 godbless more po chef rv❤❤acount pala asawa ko ung nagamit ko super idol po kita chef si hydee mkc cuisne pala eto gamit ko para mapanood lang po kita hehe
nagutom ako Chef, hugs from Norway po.
Hi RV! Love your channel! Can you feature an original dish, a dessert or a cake made only by you and no one else..im excited on what you can create..cheers to more views and likes!
Sarap naman nyan chef RV
Sosyal ng mayo, kewpie😊
Fav ko to!
Actually,warek warek ang tawag nyan sa Nueva ecija. Utak ng baboy ang parang mayonnaise (not healthy) Pero masarap sya. Haven’t tried mayonnaise so try ko sya.
Chef loaf bread naman Po . Thank you po.
Chef, I always cook your pares recipe and it’s now one of my favorite dish. I’ve always wondered how dinakdakan is made. Thank so much for this! I’ll try your recipe!
Small amount of shallots? I liked it with more cubed onions on top.
Hi Chef RV M HRU'LL ? Luv watching yr mouth watering yummy yummy delicious food luv fm India ❤️
wow try ko yan
🇦🇺G'day from Melbourne! Thanks for the recipe, Chef! Definitely trying this on the weekend. Para hindi masyadong ma Senti Sabado. 😊
Sa Totoo lng hnde Ako mahilig mag luto but mula Ng na panood ko Ang mga videos mo parang gusto ko Ng matutong mag luto
Ang dinak-dakan poh di nilalaga deretso ihaw lang poh..utak,kalamansi at asin lang ang dressing..sibuyas,luya at sili lang poh..yang gawa ni chef sisig style..i am from isabela that is one of our special dish❤
Hi Chef, just letting you know... na I have tried this simple recipe kahapon... Ang sarap... pati anak ko... gustong gusto nya... (pihikan po sa pagkain)..... Dagdag na sa monthly/handaan menu na po ito!!!! ❤❤❤
Tawag sa aking bayan Sa Ilocos ay Warek Warek. Super sarap pag utang ng baboy ang pinangtitimpla at sukang ilocos
Chef gustong gusto kodin to❤
Dinakdakan is the real deal. I like it way much better than sisig.
Mas masarap po chef grilled talaga sa charcoal. Lagyan nyo rin po mg atay.
I will make it I have pork liempo
Pwede ring ung ear ng baboy mixed with pork liver
My all-time favorite made with pork ears!!
Chief..ang yaman mo naman ng bawang..
Wow 😍😍😍.
Chef baka pede na natin itagay yan 🍻🍻🍻
chef RV pwede pong mag pahinga kita sa mata na antok at pagod ka po.. enjoy but need pahinga . thank you
Hi chef RV I'm watching from Kuwait..
Kami po ay Ilokano Chef from San Francisco. My brother is a chef din in a Seafood Restaurant. One time he told me gagawa daw sya ng dinakdakan na inuulam namin tuwing Sunday after mass in the Philippines in my childhood. I told where are you getting the utak at pisngi. He also used mayonnaise to substitute the brain. Believe me he fooled all of us because appearance and taste was perfect. It really brought us all to the church❤🙏
Secret s dinakdakan, utak man o mayo gagamitin sauce, Ang importante may konti masunog s baboy sa pag ihaw, Yun Ang magpapalasa Ng masarap sa dinakdakan
tr@@ericksonhermosisima8284
Sigurado na na masarap ang version mo chef RV
Chef mga DIY mayonaise , butter , cheese atbp na pwede pong i DIY 🙂
Wow kalami❤
Yes chef when we make our dinakdakan we use the snout, ears, and belly and we add pork brains instead of mayonnaise
so yummy naman po
🎉❤more power chef❤❤❤
yummy 😘
Salamat po Chef👏👏👏
My favorite ❤
Wow Sarap ng dinakdakan
Sana makagawa rin ako ng little kitchen ko for my vlogs
Chef RV original dinakdakan is steamed mashed pigs brain and season with sukang iloko, calamansi, salt and pepper✌🏻
parang sisig din po