Recipe looks really good but a tip for you - you're not using your lemon squeezer correctly. Put the lemon/lime/citrus in the opposite way, cut side down -then the juice will come out through the holes & you won't have to turn it all around like you did. Plus you'll get much more juice yield!
It amazes me the cooks on RUclips don't know how to use a microplainer. The plainer goes on top of the fruit not the bottom see what you're doing if you put it on the bottom you can't see what you're doing
Those big lumps on top make all the difference! So so good!
ALL of the difference!
This is the best recipe I have seen so far. I am looking to make it for Xmas dinner.
I hope it was a hit at your holiday dinner!
That's not Maryland crab imperial because you forgot the "Oldbay". It looks good though. Thanks for sharing
Thanks for watching!
I live in Columbus Ohio and unfortunately we don't have great seafood here. I love crab. That looks amazing. I need you to send me that ASAP 😊
I would if I could! There are a bunch of restaurants/businesses in MD that will ship crab cakes to you, though!
No crab seasoning in the crab dish?
I don't use it, but you can add Old Bay!
Are your measurements true that tablespoon of parsley looked more then a tablespoon
Hi! They are- they just get fluffed up in the bowl. BUT, parsley can also be increased or decreased based on personal preference.
You're supposed to add melted butter frizzle.
Thanks for watching!
Recipe looks really good but a tip for you - you're not using your lemon squeezer correctly. Put the lemon/lime/citrus in the opposite way, cut side down -then the juice will come out through the holes & you won't have to turn it all around like you did. Plus you'll get much more juice yield!
Thanks for watching and for the tips!
It amazes me the cooks on RUclips don't know how to use a microplainer. The plainer goes on top of the fruit not the bottom see what you're doing if you put it on the bottom you can't see what you're doing
Thanks for the tip and for watching!
Darlin'...it's called an onion, NOT an ung-yun. Just sayin'...
She didn't use onion she used a shallot