You can download the recipe on our website, or follow the directions below: Ingredients: - 4 tbs (1/2 stick) butter - 2 tbsp diced green pepper - 2 tbsp diced red bell pepper, or pimento - ½ cup chopped mushrooms - ¾ cup mayonnaise - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - ¼ tsp Tabasco sauce - 1 tsp capers, drained and chopped - ½ tsp freshly ground black pepper - 1 tsp Old Bay seasoning - 1 pound jumbo or lump crab meat, picked over Imperial topping: - 1 egg, beaten - ¼ cup mayonnaise - Pinch of paprika - 1 tbsp chopped parsley Directions: 1 | Preheat the oven to 350 degrees. 2 | Melt the butter in a small skillet and sauté the bell peppers and mushrooms and set aside. 3 | Combine the mayonnaise, mustard, Worcestershire, Tabasco, capers, black pepper and Chesapeake seasoning in a small bowl and mix well. Add the sauteed peppers and mushrooms. 4 | Place the crab meat in a mixing bowl and pour the mixture over it. Toss gently. Spoon the mixture into 4 individual gratin dishes or well-cleaned crab shells. Bake for 20-25 minutes. 5 | Meanwhile, prepare the topping. Combine all ingredients and mix well. 6 | Remove the casseroles from the oven. preheat the broiler. Spoon the topping mixture evenly over each casserole. Place under the broiler for 1 - 2 minutes, until nicely browned. Serve immediately. Enjoy!
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Thank you! You too!
Looks so good thank you for sharing this ❤
Thanks for watching!
Wish the actual recipe with ingredients and amounts was avail.
You can download the recipe on our website, or follow the directions below:
Ingredients:
- 4 tbs (1/2 stick) butter
- 2 tbsp diced green pepper
- 2 tbsp diced red bell pepper, or pimento
- ½ cup chopped mushrooms
- ¾ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ¼ tsp Tabasco sauce
- 1 tsp capers, drained and chopped
- ½ tsp freshly ground black pepper
- 1 tsp Old Bay seasoning
- 1 pound jumbo or lump crab meat, picked over Imperial topping:
- 1 egg, beaten
- ¼ cup mayonnaise
- Pinch of paprika
- 1 tbsp chopped parsley
Directions:
1 | Preheat the oven to 350 degrees.
2 | Melt the butter in a small skillet and sauté the bell peppers and mushrooms and set aside.
3 | Combine the mayonnaise, mustard, Worcestershire, Tabasco, capers, black pepper and Chesapeake seasoning in a small bowl and mix well. Add the sauteed peppers and mushrooms.
4 | Place the crab meat in a mixing bowl and pour the mixture over it. Toss gently. Spoon the mixture into 4 individual gratin dishes or well-cleaned crab shells. Bake for 20-25 minutes.
5 | Meanwhile, prepare the topping. Combine all ingredients and mix well.
6 | Remove the casseroles from the oven. preheat the broiler. Spoon the topping mixture evenly over each casserole. Place under the broiler for 1 - 2 minutes, until nicely browned. Serve immediately.
Enjoy!
would benefit from tighter picture