Bisi bele bhaat/ Lentils porridge

Bisi Bele Bhath is a traditional and flavorful South Indian dish, especially popular in Karnataka. It's a one-pot rice dish made with rice, lentils, vegetables, and a unique blend of spices. Here's a recipe for Bisi Bele Bhath:
Ingredients:
For the Spice Powder (Bisi Bele Bhath Masala):
2 tsps coriander seeds
2 tsps chana dal (split Bengal gram)
1/2 tablespoon urad dal (split black gram)
1/2 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds
3-4 dried red chilies
1 tsp poppy seeds
1/2 teaspoon asafoetida (hing)
2 each of cinnamon,cloves and cardamom
1/4 tsp whole peppercorns
1/4 tsp haldi powder
1 tsp white til( sesame seeds)
To roast with 1 tsp of oil
10 dry red chillies
Few curry leaves
Half a handful of dry coconut or fresh coconut slices whichever is avbl.
For Bisi Bele Bhath:
15-20 shallots Sliced
1/2 a big onion sliced
1/2 large tomato chopped
1 cup rice
1 cup toor dal (split pigeon peas)
1 cup mixed vegetables (carrots, beans, peas, potatoes)
1/2 a cup of tamarind pulp extracted from a small lemon-sized tamarind
1 tsp chilli powder
1 1/2 tsp salt
1/2 tsp turmeric powder
1 tsp Jaggery
Seasoning 1
2 tablespoons ghee
2 tbsp oil
1/2 teaspoon mustard seeds
1-2 tbsp of peanuts
2-3 dried red chilies
A pinch of asafoetida (hing)
1 sprig curry leaves
Seasoning 2
1 tbsp ghee
A few cashewnuts
Salt to taste
1/2 teaspoon fenugreek seeds
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