Thanks for the recipe and the easy-to-follow video instructions, which I followed. The only change I made was to substitute the chicken for some good quality goat meat. Turned out super-delicious! ❤
Happy 2024 Sharmiss 🎉, I love mixed ingredient curry. UK dansak didn't really fit my bill, but this recipe does. No cream. Can't wait to try. Best wishes to you and family for new year. Waz
Quick question. In several of your videos you recommend using mustard oil. I went to buy some and my options were cold pressed vs I guess regular. Do you recommend one over the other?
Cold press is definitely better\healthier. That's what I use. They may be slightly more pungent, but as long as you heat them up properly to smoking point, it should be fine. Don't overheat them too. 🙂❤️❤️
@SharMissCooking Today here my family will try Parsi food for first time. And probably also is first time they are hearing of Parsi community. 😅 Much love from Bosnia. 👋🇧🇦
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This looks amazing! My fiancé loves all of your recipes when I make them for her!
Glad to hear that 🙂❤️❤️
Nicely done. Great video and I love your editing. Happy new year 👍👍👍
Thanks. Happy new year ❤️❤️❤️
this was amazing your a great teacher thank you so much. big love.
Thank you 👍❤️❤️
That looks absolutely delicious 👌👌👌👌👌
Thank you. Give it a try 🙂❤️❤️
Thanks for the recipe and the easy-to-follow video instructions, which I followed. The only change I made was to substitute the chicken for some good quality goat meat. Turned out super-delicious! ❤
Yes, would be good with goat meat too.👍❤️❤️
This sounds really delucious! Also very well explained. 👌👌
Thank you ❤️❤️
Happy 2024 Sharmiss 🎉,
I love mixed ingredient curry.
UK dansak didn't really fit my bill, but this recipe does. No cream. Can't wait to try.
Best wishes to you and family for new year.
Waz
Thank you Waz. Happy 2024. Yes, give it a try. Let me know for any questions. ❤️❤️❤️
Hi Sharmi, well explained with a lot of alternatives for ingredients...u made it easy with ur sweet voice/tone. Happy Cooking!! Happy 2024🎉
Thank you so much. Happy 2024 to you too 🙂❤️❤️
Great . Looks really yummy 😋👌
Thanks ❤️❤️❤️
Just sooo delicious ❤
Thank you ❤️❤️
Quick question. In several of your videos you recommend using mustard oil. I went to buy some and my options were cold pressed vs I guess regular. Do you recommend one over the other?
Cold press is definitely better\healthier. That's what I use. They may be slightly more pungent, but as long as you heat them up properly to smoking point, it should be fine. Don't overheat them too. 🙂❤️❤️
@SharMissCooking
Dhansak is my favourite 👍
Give the recipe a try 🙂❤️❤️
Waaat kind of food is deez?
Prrrrshn.
You mean Parsi? Parsi are a community I India descended from Persia. 🙂❤️
@SharMissCooking Today here my family will try Parsi food for first time. And probably also is first time they are hearing of Parsi community. 😅 Much love from Bosnia. 👋🇧🇦
Ethereal beauty
🙂❤️
Oh hell yes! Thank you!!❤️🙏
indeed this is how you do it.
I love this dhansak recipe. Please marry me ❤