I approve of everything except removing the bones from the sardines. Not only are they edible but they are a great source of calcium. Apart from that I loved this recipe.
As a Die-hard fan of both fresh, diced tomatoes, canned sardines and a frequent drinker of olive oil doses (fatty liver treatment, Spanish discovery), this dish is a Must for me! But what I will Never do is remove the spines from the sardines! I enjoy their CRUNCH! Thanks for this Awesome recipe!!!
I think I would build that salad directly into a fresh baguette rather than than onto a plate. Around these parts it's darn near impossible to find any high quality canned sardines or tuna in pure olive oil but even using regular sardines this would be so nice. There's lunch for tomorrow.
Albert: Delicious. *_I❤SARDINES !!!_* Also, I've made my own version of this (OK-OK, kind of), pretty-much the same ingredients, but yours makes a much better and delicious-lòóking presentation. I'm trying it your way. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Tienes que hacer XATÓ (bacalao atún anxóas olivas negras escarola y...la salsa de le da el nombre al plato, Xató. se hace en las poblaciones de Vilafranca del Penedès,Vilanova i la Geltrú, Sitges i Vendrell, aunque se esta expandiendo a Barcelona y otras ciudades. SALUT!!
Me too - when the Spain On A Fork cookbook finally comes out, I hope Albert will include a chapter on how to chop, dice and mince vegetables the way he does.
That's it!!! I am moving to Spain!!! Your recipes give me so much inspiration - always fresh and appropriate ingredients which make my stomach growl. Thank you very, very much.
I love your recipes so simple and delicious. Also healthy. Seems like now a days someone says let’s do a simple recipe and it’s for a five star Michelin restaurant. Anyways keep it up 👍
Stumbled upon your channel while I'm looking for sautéed mushroom. I have went Spain in 2010 and beautiful country especially Barcelona ❤. Thanks for showing how to cook egg and potatoes which are two of my favourite food. Thank you! From Asia 😁
I had this dish a few years ago in Majorca using fresh grilled sardines. The Spanish tomatoes are the best I've ever tasted . Watching this video brings me back to that lunch washed down with an ice cold glass of white Rioja , Tnank you.
Albert's talent shines through in creating the Spanish Tomato & Sardine Salad. In this healthy and delicious 10-minute recipe, he expertly combines the vibrant flavors of ripe tomatoes, savory sardines, and a medley of refreshing ingredients, resulting in a delightful, nutritious, quick, and satisfying salad.
I approve of everything except removing the bones from the sardines. Not only are they edible but they are a great source of calcium. Apart from that I loved this recipe.
I am always looking for new ways to enjoy sardines. Thanks.
Much love :)
As a Die-hard fan of both fresh, diced tomatoes, canned sardines and a frequent drinker of olive oil doses (fatty liver treatment, Spanish discovery), this dish is a Must for me! But what I will Never do is remove the spines from the sardines! I enjoy their CRUNCH! Thanks for this Awesome recipe!!!
Sounds great! Much love :)
Oh, agreed, the bones are part of what make sardines so good - not to mention the nutritional punch they pack.
Great traditional salad please show more recipes with sardines i just love canned sardines
Will do! Much love :)
I’m in England and atm the sun is shining down on us. This is the perfect salad to have on a perfectly sunny day. Thank you x
Ah, the annual thirty minutes of sunlight in England. Enjoy it while it lasts, my friend
Hope you enjoy! Much love :)
A healthy work of art that can be eaten.Thanks so much .Ideal in the hot weather and all year as a starter :) 👍👏🏻🤗
Much love :)
I think I would build that salad directly into a fresh baguette rather than than onto a plate. Around these parts it's darn near impossible to find any high quality canned sardines or tuna in pure olive oil but even using regular sardines this would be so nice. There's lunch for tomorrow.
Sounds great! Much love :)
Loving these recipes. I am on a low carb diet and this is perfect and very delicious. Thank you
Much love :)
Cant wait for more low carb recipes.☺
Much love :)
This actually looks good
Much love :)
So refreshing and delicious! Thank you, Alberto! 😋❤️
Much love :)
Albert: Delicious. *_I❤SARDINES !!!_* Also, I've made my own version of this (OK-OK, kind of), pretty-much the
same ingredients, but yours makes a much better and delicious-lòóking presentation. I'm trying it your way.
Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you! Much love :)
Looks delicious.
Definitely tomorrow’s lunch.
Sounds great! Much love :)
Super easy..
Looks delicious 😋😋😋
Thanks for sharing ✨
Much love :)
This looks GREAT!!!! I think I will add some sliced avocado to it!!!
Sounds great! Much love :)
I love really great sardines! Great recipe!!
Much love :)
Very good idea for this summer evening.....thanks for sharing.
Much love :)
Tienes que hacer XATÓ (bacalao atún anxóas olivas negras escarola y...la salsa de le da el nombre al plato, Xató. se hace en las poblaciones de Vilafranca del Penedès,Vilanova i la Geltrú, Sitges i Vendrell, aunque se esta expandiendo a Barcelona y otras ciudades. SALUT!!
A ver lo que podemos hacer! Saludos :)
Buenos vídeos!!! Me gustaría que hicieras receptas refrescantes ahora que el calor se nos echa encima!!!! Gracias y saludos desde Barcelona!
Claro que si! Saludos :)
I do like sardines. Never thought of having them with tomatoes. Thank you.
Much love :)
Another great and simple recipe. My taste buds are popping. Thank you!
Much love :)
I just love watching you chop !
Much love :)
Me too - when the Spain On A Fork cookbook finally comes out, I hope Albert will include a chapter on how to chop, dice and mince vegetables the way he does.
Perfect for lunch on a hot day. Can't wait to try this recipe!
Absolutely! Much love :)
I love this recipe yummy
Much love :)
That's it!!! I am moving to Spain!!! Your recipes give me so much inspiration - always fresh and appropriate ingredients which make my stomach growl. Thank you very, very much.
Much love :)
I think I've found my go to salad for the summer!
Yes! Much love :)
@@SpainonaFork Your voice is like butter! You should be in radio or voice over work. Much love! ❤
I love your recipes so simple and delicious. Also healthy. Seems like now a days someone says let’s do a simple recipe and it’s for a five star Michelin restaurant. Anyways keep it up 👍
Much love :)
Perfect snack on a warm day. 👍🏻
Yes!! Much love :)
Easy Peasy I LOVE THIS❤🎉
TY😊
Much love :)
Eat those tiny bones in those sardines, those are full of calcium. 👍
You need a cook book my friend.
Hopefully soon! Much love :)
Try to do "piriñaca" or "dobladillo" from Cádiz and top dish for me is "calamares rellenos" and "rabo de toro"
Fantastic recipe I like it very much
Stumbled upon your channel while I'm looking for sautéed mushroom. I have went Spain in 2010 and beautiful country especially Barcelona ❤. Thanks for showing how to cook egg and potatoes which are two of my favourite food. Thank you! From Asia 😁
Much love :)
Delish as usual 😊
Thank you! Much love :)
👍👍👍 SUPER
Much love :)
I had this dish a few years ago in Majorca using fresh grilled sardines. The Spanish tomatoes are the best I've ever tasted . Watching this video brings me back to that lunch washed down with an ice cold glass of white Rioja , Tnank you.
Sounds amazing! Much love :)
Do Tienda deliver to the UK??
OH NO, DON’T REMOVE THE SPINES!
❤ está ensalada con sardinas qué hago algunas veces que no sé que cenar 😊y esta deliciosa y muy nutritiva
Muchas gracias! Saludos :)
❤👨🍳🔪
Much love :)
Excelente
Saludos!
❤👍
Much love :)
😍
Much love :)
Looks delicious but is it a side, entry or a main dish? Can you make a whole summer menu next? Thanks!
It´s a salad, serve it as a starter or a main course if you like :) Much love
Will try it on avocado toast just a idea running through my head
Sounds great! Much love :)
Looks fantastic 😋😋
Thank you 😋
Albert's talent shines through in creating the Spanish Tomato & Sardine Salad. In this healthy and delicious 10-minute recipe, he expertly combines the vibrant flavors of ripe tomatoes, savory sardines, and a medley of refreshing ingredients, resulting in a delightful, nutritious, quick, and satisfying salad.