4-ingredient pad Thai sauce & the FRESHEST chilli mud crab 🦀 | Ep 2 Marion's Kitchen Australia
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- Опубликовано: 3 окт 2024
- With all the craziness in the world right now, Marion leaves Bangkok with her young family and moves back to where she grew up...Australia. Join her for the Australian food she grew up eating and go on a little Aussie adventure while you're there.
01:27 Pantry Pad Thai
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10:04 Chilli Mud Crab
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I love how you don’t skip teaching us the critical foundations... like how to make sure the noodles aren’t sticky or how to cook the perfect rice before you make the recipe. Makes all the difference!! 💖
That's exactly what i love too. Any other cooking show they make it look like magic, then when you create it at home its not the same! I have learnt so many technical small details from Marion that has taken my cooking to another level :)
So transformational...so glad to find her videos
she's so good....I watch so many cooking tutorial....her recipes and methods are the only one that I can follow through and achieve good results....so glad to find her video.... delicious 😋
Everything you do is so elegant, even tho you are such a beast with the flavor combinations. The contrast is crazy entertaining.
Aw thank you Gabriel!
I want to Thank you Marion. I’ve been binge watching your channel for the past month. I love to cook but Asian cooking at home was so intimidating so I never tried it until now. I never would’ve thought I’d have fish sauce or oyster sauce in my kitchen but I do now! Lol You’re a wonderful teacher. I grew up cooking and baking with my mum so I really love seeing you and Noi cooking together. She’s a treasure. Sending lots of love and thanks from Canada 🇨🇦
I hope she gets 1 million subs
Me too! She deserves it💗
Awww thank you so much!
She has 2.3mil followers on Facebook. 1mil followers here should definitely be doable.
Hopes granted & so well deserved 💙
Look again buddy 😝
Love Marion... "Don't come for me in the comments." LOL stop coming for her you guys! She knows what she's doing!
Effortlessly brilliant as always. I don't know what it is but the change of location and scenery adds a definite 'je ne sais quoi'. A MEGA FAN of your awesome channel, wish your sauces were available here in the UK. Hope Mama Noi is okay - her FAMOUS Thai sweet and sour prawns are a now a firm favourite in my household. Thank you and please keep safe.
Marion is a true gift to the RUclips community. Thank you for all you do for us ❤️
I wish she had a vlog channel, I could binge watch it all day because she’s so calming to watch. I tried the pad Thai recipe in the video because I just so happened to have the ingredients, I didn’t have pad Thai noodles but I did had skinny udon noodles and it was amazing!!!
I lived in Brisbane, Queensland in 2017! Had such a fantastic time with the lovely people there. So laid back and so nice.
This is the kind of recipes I’ve been really wanting, “make-do” with what’s in the pantry!
I just had dinner. And now I’m watching this and I’m hungry all over again!
Love your pad Thai Marion. So simple, quick and easy to find ingredients.
Omg I have everything for the Pad Thai sauce! Just need to grab some noodles on my next grocery run.
I need to try this pad Thai recipe ASAP. Thanks for making me hungry 😋
Thanks Marion, I am doing this for dinner tonight, you are spot on with the tomato paste substitution, the flavours are in there just as well....Love it! Welcome back to Aussieland :-) Take care always, Love from Sydney...Chelle
Thanks Marion.. love seeing you out with your family, in your slice of heaven on the river in QLD..
Pad Thai is my all time favourite Thai dish.. but you’ve just made this look so easy.. Keep those top tips coming.. we need your expertise 🌞
Love you, Marion! You make cooking traditional Asian food from home a breeze. I used the chili sauce and substituted the crab with shrimp and it was a hit! Thank you!
I think it's your taste test that gets me...it makes me really want to taste it tooooo
🤎🤎🤎🤎
I just made this! It's excellent. Thank you for developing recipes with accessible ingredients, Marion!
Marion, I had my doubts with the 4 ingredient pad thai sauce, even after making it and tasting it - but o.m.g. It tastes so yummy on stir fry veggies and chicken! My toddler gobbled up his broccoli and asked for seconds lol! Thank you for making such easy, pantry friendly sauce!!
7:22. I always love your “NN” moments. So authentic.
I loved how simple the ingredients and straightforward the procedure and it looks yummy...I’ll gonna cook this tonight.....whoa crabs, it’s yum
Oh my goodness, that pantry Pad Thai was so quick to make. Thank you so much for this incredible recipe.
You're welcome!! Thank you for watching! :-)
A little corner of heaven right there....what a view! ♥️🇨🇦♥️
Thank you, Marion. We have made the pad thai twice. Kid and adult approved. Yummo.
I had a hard time getting fish sauce, but when my store restocked, so did I!! Can't live without it!❤
I love all your proud asian recipes! I really learn so much from your videos
Thank you thank you for the quick version of pad Thai! I have been going nuts about looking for a shortcut to satisfy my craving! I will definitely try this out!
UGH LOOKS AMAZING! Your recipes are always the best, Marion!
Ahhh love to see the content on your family & what a nice lakefront house you have! And that sunset moment! 🥰 Stay safe always Marion & family!
Hello from just down the road Buderim . Love Love Love your recipes and make them all the time thanks Marion.
I just made the pantry pad thai and i must say...it tastes no different than one made with traditional ingredients. Amazing - this will be one of my go-to recipes now. Thanks so much Marion!
October 2021, love your recipe not complicated. Thanks
my husband from Australia he love my cooking after i cook your resepi evryday i use your resepi. now wee no need eat out anymore. i love cooking now
Okay wow. I'm in for this home pad thai recipe. I can do that!
This method totally works, quite unknowingly I tried to make a pad thai sauce with tomato puree couple of months ago based on the ingredient list I had seen in a bottle ready to use pad thai sauce and it was totally awesome! I am so glad Marion too acknowledges that tomato paste works! Loved it! Thanks so much Marion! :)
I was craving pad Thai and didn't have Tamarind so made the 4 ingredient pad Thai tonight and it tasted pretty good! Even my husband liked it. Thanks for this quick pantry recipe ❤️
Ive been waiting for you to cook some crab for yearssss and finally!!!! It looks delicious as hell !!!
😃😃😃
Hey Marion , Hope you and your mom , new baby and your family is safe and doing well.. I have been following your recipes , I love the way you create fusion recipes.. big fan of your Asian cooking you are always inspiring.. love watching your videos though but it would be great if you try make few vegetarian recipes as well .. good luck with your new show and keep cooking.. 👍🏻
your videos are super great, delicious and easy, thank you so much for your chanel👍🏽
Thank you for this! I've had such a difficult time recreating pad thai. I can never get the right ingredients and my noodles always stick together. Gonna try this soon!
That’s what I call being resourceful yay! If we don’t have an ingredient we replace it for something that gets similar flavour. Good on you guys. I love cooking!😊🌼
Welcome home Marion 😊
I love everything you've made Marion, you've ignited my obsession with Thai cuisine and I'm so glad you and your family are doing well. Where's Mama Noi though? She's OK right?
Sidebar - your family is beautiful and you all make each video that much more enjoyable. A bright ray of hopeful sunshine in an otherwise murky time that brightens a regular mundane day. Thank you for holding us all up
I never ever in my life saw how you prepare a crab and it was so interesting!!! We don't get those here in Germany but i"ll just recreate the next recipe again 😁 but it looks so yummy and awesome 😍
and she showed people the most humane method of killing them, ie put them to sleep in the freezer. Great to see.
That crab was huge! And I was salivating over them claws. Yummo!
Absolutely loving the new series, learned so much from the earlier shows and can’t wait to learn more annndddd get to see beautiful scenery
Bless you and your family 🙏🙏🙏🙌
Sending u some Bangkok love! I’m glad some of us get out and share our culture with the world.
Glad I found your videos. Very inspirational, thanks.
A new twist of Pad Thai ...Well done Marion. You're one of the best thai food youtuber cooks out there . Can u show us to make Thai sausage and som tum
Yummy, I love noodle! Thank you Marion!
Australia is such a beautiful place.
Lived there for one year right after school in 2007/8 and also have re-visited since.
My definite refuge if things go downhill here in Europe or Germany.
This episode I must say your most cordial and inviting. In the latter part devouring (heheh) the crab showed your funny side. I really loved your comic side here. Oooops...great recipe too!!!
We made the Pantry Pad Thai and it was fantastic!
What a lovely place! You do such great things with food. I’m really enjoying this series. Australia has always been so gorgeous to me. Having grown up here in Hawaii I’m particular to being near the water. I need to visit one day :)
Greetings from 🇨🇦 I love your new show and your recipes are always a hit
Awesome home version. ♥️
So cute ! What a lovely home and couple ! Thank you for this!
Always have food on hand while watching Marion's videos 🤣🤤
I just got stuff to make a make-do pad Thai with stuff I can find in the small French town where I live and this video is PERFECT timing for how to make it work. Thank you!!!
Hi Marion, because of you and my love for Thai food.. Thailand has been a fave destination for food and shopping since I was a teen.. Took some cooking lessons there too. I am determine to open a small Thai resto here in the Philippines.. In my home province that will cater to university students..
Finally!!! This is the closest I've gotten to tasty pad Thai!!! Thank you
I made a vegetarian version of this pantry pad thai and I loved the sauce. For some reason I have never mastered the Tamarind paste but the tomato paste tasted awesome......Thank you!
I wish I could live in Australia and having you living close by to share recipes 😛
I am to be married soon and I was wondering what I would be cooking for my future husband...Cz I love cooking and trying new things, and you make every recipe so easy to recreate! I love this channel... with you by my side, I’m sure my future husband’s tummy will be very happy! Thank you Marion! ❤️
Wow, you really make me so hungry. Crabs is Asia is very expensive. Good that your hubby can catch that there so fresh and with your superior cooking, i wish i could sits next to you when you cook that.
This looks delicious. My girls are excited for us to try out this new recipe.. greetings from Trinidad Marion.
I needed this about 2 weeks ago when I attempted a pad Thai without tamarind and it was the most horrendous thing I’ve ever made 😂 Can’t wait to try the tomato paste trick!!
hahahaha i love your comment. I laughed so hard that I started choking. Same girl same.
Sugar, fishsauce or soy, lime juice, oyster sauce
@@MigglesMusic28 you never cook with lime juice; it will come out flavorless and bitter.
WOW!! It looks delicious and easy to make. I dont eat seafood, but I'm going to make that sauce with pork ribs! Thank you!
The Pad Thai sauce works! Thank you, thank you, thank you! Is it 100% perfect? No.... But does it make a absolutely delish Pad Thai? Yes, yes, yes!
Made Pad Thai with the sauce (from pantry ingredients) 2x in the past, and in both times, results were not good. The noodles were sticky and the sauce was just not right. Turns out third time’s a charm. Just finished my third attempt and my god all your tricks worked! I’m such a fan! Pls continue to do what you do! - Gelo, Philippines
I never have anchovy on hand and always substitute it with fish sauce so I'd imagine you could do the opposite? If you don't have fish sauce, anchovy could be a good substitute with a splash of lime?
So easy yum 😋
I REALLY love the fresh crab recipe and especially as you humanely killed it. I have only had mud crab once, my family went on a fishing tour in Broome WA, I was the only one to catch a crab so we shared it but really, it needed sharing, ive never tasted such a rich meat, tasty but I could only eat a small amount as it was just SO RICH, I think a sauce would have helped this.
This looks fabulous! And so easy! Will be making it next week. Cheers ❤️
Yum, I so want some of that crab now. So delicious😋
I've been following you for several months, and you never cease to amaze me. Glad you are back in Australia, someday I will actually get there. Your Chilli Crab: I've been doing Singapore chilli crab for years. Heavy on the garlic plus ginger, chilli sauce rather than real chillis (I'm clueless as to how to use a fresh chilli - they all look the same to me, and some are thermonuclear), soy sauce and good ketchup. It's always a hit. But who thought of Xioashing wine and Black vinegar?! Genius. I hope. Best wishes from the top side of the planet!
Genius!! Thanks Marion!
Wow! Living there should be amazing!
Great tip on the rice noodles! Thanks!
This looks absolutely delicious!! Can't wait to try it 💛
I’m obsessed with this channel!!! 🥺
High quality production!
It's almost 5am and this made me so hungry 🤤
YESSSSSSSS GIRL I LOVEEE CATCH AND COOK GET INTOO ITTTTT🤩🤩🤩🤩
I want to just say that you and your family are so lovely!
You have the best recipes!
I'm here before Marion hits 1 mil. I know she will hit that very soon with the quality content 😍
5:05. Hurrahs for the diminutive red onion. My favorite of all the species.
ooh. nice crab recipe. ill try it out
I was looking for a good make do pad Thai recipe all this week and as usual the queen provided 💫
Marion, you'll be at 1 million subscribers very soon and then way up and beyond from there🚀😄🙌👍💕💫!!!
I love crabs and pad thai yummmmm
Thanks for the stick noodle soaking prep pro tip, makes all the difference
I was not ready for such a over powering fish sauce hit, just not used to the flavour I suppose, will try 2 tsp instead of the listed 2tbsp next time
the tomato and vinegar replacement for tamarind (and vice versa) really does work... I once made butter chickeen without tomatoes, by replacing it with a store bought Tandoori marinade that surprise! actually uses tamarind as a base ... and it turned out amazing, my family didn't even know that I had swapped out the tomatoes.
Love from India . We have all the original ingredients of pad thai 😍
Shame that I can’ only put “like” because “I love it” 🥰
Nice transition! Well done
Looks so yummy! 😋 Also, your lipstick is undefeated💪🏻💋
🤣😘
Another fantastic mouth watering video.🙏Marion 🌹