How to make Chinese steam buns with fillings?

Learn Chinese dishes, learn new words!
Hello everyone
Happy weekend! How are you? Today let's learn how to make Chinese steam buns with pork fillings包子(bāo zi). Have you had steam buns before? If not, why not learn how to make them. Let's go!
Step 1 How to make Steam bun wrappers
Useful utensils words below.
大碗dà wǎn big bowl
小碗xiǎo wǎn small bowl
量杯liáng bēi measuring cup
电子秤diàn zǐ chèng electronic scale
擀面杖gǎn miàn zhàng rolling pin
菜板cài bǎn chopping board
保鲜膜bǎo xiān mó cling wrap
一次性手套yí cì xìng shǒu rào disposable gloves
Food ingredients
面粉miàn fěn flour
糖táng sugar
酵母jiào mǔ yeast
温水wēn shuǐ warm water
Step 2 How to make Steam bun fillings
克kè gram
毫升háo shēng milliliter
猪肉馅zhū ròu xiàn grind pork filling
小葱xiǎo cōng green onion
洋葱yáng cōng onion
姜jiāng ginger
葱姜水cōng jiāng shuǐ green onion and ginger water
蚝油háo yóu oyster flavored sauce
老抽lǎo chōu dark soy sauce
生抽shēng chōu soy sauce
植物油zhí wù yóu vegetable oil
料酒liào jiǔ rice cooking wine
白胡椒粉bái hú jiāo fěn white pepper
面团miàn tuán dough
Cooking words
切qiē chop
搅拌jiǎo bàn stir
加jiā add
洒sǎ spray
揉róu knead
捏niē pinch
擀gǎn roll
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