Korean cafe-ish chocolate cake and matcha green tea cake How to make gat au chocola

This time, how to make Korean cafe-like gateau chocolate
Commonly seen in Korean cafes and on SNS
A cute trick to put cream in the center of gateau chocolate and spread it around it.
Today we have two types for the first time: the standard chocolate flavor and the matcha flavor.
Even though there are two types, I can't make two at once, so I'll make each one separately.
15cm removable deco mold
⚪︎Chocolate gateau chocolat🍫
cocoa powder 30g
20g soft flour
80g chocolate
50g unsalted butter
Egg yolk 3
Granulated sugar 80g
Fresh cream 60g
egg white 3
⚪︎Matcha gateau chocolate🍵
Matcha powder 20g
20g soft flour
80g chocolate
50g unsalted butter
Egg yolk 3
Granulated sugar 70g
Fresh cream 60g
egg white 3
For decoration
140g of fresh cream (This is a lot, but the more you prepare, the better the finished product will be.)
Granulated sugar 11g
Other items used for finishing
Pearl chocolate, mint leaves, powdered sugar, matcha powder, Kanoko Dainagon (appropriate amount)
is. Please make it with whatever you like.
🥚How to make it
Place paper on the mold
Preheat the oven to 200℃
Sift the soft flour and cocoa powder/matcha powder.
1. Use a double boiler to melt the chocolate and butter. Prepare hot water of about 50℃, put chocolate and butter in a bowl and mix until melted.
2. Once melted, mix well, add egg yolk and mix.
3. Add half of the sugar and mix well.
4. Add fresh cream and mix well.
5. Make the meringue. Add the remaining sugar three times to make the meringue glossy.
6. Add the meringue to the chocolate bowl and mix well.
7. Add the flour that was sifted once again and mix.
8. Add all the remaining meringue and mix without crushing the meringue.
pour into mold
9. Squeeze out the air and bake in a preheated oven at 170-180℃ for 40-45 minutes.
10. Once baked, let the mold cool down and once it has cooled down, do the final touches.
11. Whip 140g of fresh cream and add 11g of sugar. Cook in 8 minute batches.
12. Spread fresh cream on the surface and decorate with your favorite toppings to complete.