No cream & No Butter Chocolate Ganache Cake & Wrapping for Valentine's Day
HTML-код
- Опубликовано: 27 сен 2024
- This is a recipe for a ganache cake made with milk for Valentine's Day.
It coats the cake and is easier to handle than ganache made with whipped cream.
I wrapped it in a cake box that I bought from DAISO. It is so easy to use, I wish they would sell it year-round in a simple design (lol).
The sponge cake is made with rice flour, but it can be made the same way with cake flour.
▷Ingredients (for 12 cm heart mold)
■Sponge cake (for one 15 cm dia. round cake)
20 g sweet chocolate
20 g vegetable oil
3 egg yolks
25 g water
40 g rice flour (or cake flour)
5 g cocoa powder
3 egg whites
60 g sugar
▷How to make
1. melt the sweet chocolate in a saucepan of simmering water. Remove from the water bath and add the vegetable oil, egg yolks, and water, in that order.
2. Sift in the rice flour and cocoa powder, and mix until smooth.
3. Cut the egg whites into stiff peaks, add sugar in three additions, and form a glossy meringue.
4. Add half of the meringue mixture to the egg yolk mixture and mix until blended. Add the rest of the meringue and mix until incorporated.
5. Line a 15 cm dia. mold with a cookie sheet and pour in the batter.
Bake in a preheated oven at 170℃ for 35 to 40 minutes.
6. After baking, remove from the mold and allow to cool.
7. Cut two 15mm and one 10mm slices of the cooled sponge cake to fit the heart shape.
■Chocolate ganache
180 g sweet chocolate
70 ml milk
▷How to make
1. Melt the sweet chocolate in a saucepan of simmering water, add the milk warmed to about 50°C in 2 or 3 batches, and mix until smooth.
2. Spread the ganache mixture over the sponge cake and sandwich the sponge between 3 layers of sponge cakes, spread the ganache mixture on the outside and refrigerate.
3. Place the ganache mixture in the refrigerator for 1 minute at a time, stirring each time, in order to adjust the consistency to a consistency that is easy to squeeze out. Place the mixture in a piping bag fitted with a star clip.
4. When the surface of the cake is firm, squeeze out the ganache.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
You should be so very proud how much you’ve accomplished with your beautiful baking! Thank you for your recipes!
Nice cake. I'll definitely bake one for myself for Valentine's day and eat it all on me own.
So true 😂❤
좋은 다짐이다 ㅋㅋㅋ
Treat yourself King 👑
バレンタイン💝のお菓子作り楽しみです😍
凄いです！うちの家族バターや生クリームが苦手なのでこういうレシピまた紹介お願いします💓💞
生クリームやバターを使ってないの信じられないくらい完成度が高いです✨カロリー控えめが嬉しい💓😋
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Buenos días HidaMari!!
A parte del pastel tan buenaza pinta y tan fácil de hacer!
Felicitarte por la elegancia que tienes en tu trabajo!! FELICIDADES!! 😊🇪🇸
This video is soo perfect because where I live butter has become sooo expensive
Over here it's the price of eggs that has risen
Looking verry good 🤌🏻
I need to try this Cake!
You accomplish something beautiful everyday, my dear~💖You should be proud and I would be very happy if I got this wonderfully delicious masterpiece on Valentine's Day~💝😍
すごく簡単で可愛くて美味しそう！
I like this style of editing, really well done. Nice shots and super quality and by the way a yummy recipe👍
バレンタイン…こういうケーキ貰えたら、すげー幸せだろうな😊✨
ホワイトデーにお返しするケーキを考えとかなきゃって事ですね😅
ひだまりさんの動画に期待しております🙏✨
ひだまりさんの生クリームバターなしシリーズ好き
❤
いっもひだまり様のケーキ🍰やスイーツ🍰🍩🍮✨美味しそうに作っている所や食べてみたいですね🙆
yummy!!
ありがとうとってもきれい
特別な日にこれ作ったら喜ばれそう
小麦粉アレルギーの方や乳製品が食べられない方にもいいかも！！
今、私は空腹です、とても良いレシピ
ひだまりさんの、夫さんへの本命ケーキですね🤭🍫💕
Amazing video.
Такой классный ,обязательно приготовлю,а подскажите обычную муку можно использовать
Wonderful receipt! Thank you
I like the recipe without lots of butter. I'm gonna try out this one one day. Thank you ♡˖꒰ᵕ༚ᵕ⑅꒱
I really like your video
Fantastic video, HidaMari! That cake looks delectable!
Hermoso, y luce delicioso.🥰🥰
I llike chocolate😍
Amazing
美味しいそう。
Great as always
《材料》
チョコ 20ｇ
ごま油 20ｇ
卵 3個
水 25ｇ
薄力粉 40ｇ
ココアパウダー 5ｇ
砂糖 60ｇ
チョコレート 180ｇ
牛乳 70ml
Mouthwatering
Perfect dessert 🍰🥰😋
Bucket Cantik😍untuk kue yang sangat Manis😋 Terimakasih,Hidamari🙏Kasih sayang untukmu🤞🙆
生クリームなし！？どゆこと！？
と飛んできました😂
I love your cooking 🍳
Love from Pakistan 🇵🇰 ❤
Merci bcp chef pour la recette bon courage
Wow, yummy
What's size of ring heart?
Hermoso Hida!!! Gracias
So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌
Very beautiful 😍😍😍🤗🤗
Muito fofo
Yummy
Спасибо за интересное видео , хотелось бы знать на сколько нежен и мягок бисквит? Не могу определить по видео
Very nice video. May I know which hand mixer you are using?
メモ失礼致します。
【材料】(12㎝のハート型1台分)
◎スポンジケーキ(φ15㎝の丸型1台分)
・スイートチョコ 20g
・太白ごま油 20g
・卵黄 3個
・水 25g
・米粉 40g
・ココアパウダー 5g
・卵白 3個
・グラニュー糖 60g
◎チョコレートガナッシュ
・スイートチョコ 180g
・牛乳 70ml
◎仕上げ
・ホワイトチョコ 少量
１番だ😃
Very nice
Beautiful 😍
Can I use all purpose flour not rice flour?
Que hermoso ❤️
♥️💗
جميل جدا .. شكرا
Timely.
Yum
❤️
❤️❤️😍😍
Так я подписана на Ваш канал. 😀
Anybody had a bite of the cake? Does it taste good?
Very nice but way too small!
👍😋
I honestly think this woman has no “blooper “ reels
❤️❤️❤️❤️❤️❤️❤️
Cant eat eggs wat can I put instead
🥰🥰🥰🥰🥰
👏👏👏👏👏👏❤❤❤❤❤❤🌺🌺🌺🌺🌺
Супер❤
привет, мой дорогой друг, я был бы очень рад, если бы ты посетил мой канал, и если тебе понравилось, подпишись на него🙏🏻🥰
@@Asmrmely 🤗
❤🌹🥰
😀👍🌷
привет, мой дорогой друг, я был бы очень рад, если бы ты посетил мой канал, и если тебе понравилось, подпишись на него🙏🏻🥰
👍👍👍🌹🌹🌹👏👏👏💐💐💐❤❤❤
il n'a pas de gâteau 🍰 avec l'eau
Non si tagliava bene con la forchetta perché per la ganache non bisogna usare il latte ma il burro e per mantenere la sua cremosità aggiungere anche una base alcoolica quale il maraschino o rhum bianco.
Minchia, le basi 😮💨
Привіт.
Ми з УКРАЇНИ...
❤
It’s so mouthwatering and beautiful! Can I have some please? 😭😭🤤❤🤙
Yummy
♥️♥️
Valentines cake is absolutely beautiful and looks delicious! Please mail me one. Yummy!
Well, everyday I watch video. I'm so love your cakes.😍
Same
EVERYTHING was so beautiful 😍
Thank you for sharing ❣️
美しすぎます‥！！✨こんな素敵なスイーツもらったら絶対喜んでもらえるだろうなぁ‥
Hidamari さん、あなたのビデオは美しく、料理や創作のモチベーションになります。 あなたは素敵だ。 ありがとうございます。
美味しそう〜♥ラッピングも可愛い💕
👍👍👍🌺🌺🌺🌺
生クリームとバターを使わないで、バレンタインデーに由来した4文字の“LOVE”を描いたハート型のチョコレートガナッシュケーキは可愛くて美味しそうですね🤤💕🍫🤎🎂💝一度だけでもいいから、食べたくなります😋
Amazing cook thank you for this recipe 🌹🌹🌹
え、生クリームとバター使わないでこんな美味しそうなの作れるって天才？？？？？？
Вау! Какая красота и вкуснота!😋👍🙋
Stunning chocolate mousse cake for Valentine's Day, can't wait till I make this !!!!!!!!!!!!!!!
Sach hardworking person you are 💐 I like your recipe 💐 lot's of love from India 🇮🇳❣️❣️❣️
Woow looks delicious 😋
バターなしで作れるの嬉しい！
me dan ganas de hacer estás cosas
Beautiful video!
👏👏👏👏👏
Where did you buy these boxes?
Estupendo👏👍💯
お久しぶりの投稿です!
このチョコレートケーキはバレンタイン向けって感じですよね!でもとても美味しそうですね!プレゼントで喜びますね!