Dan your vlogs make me smile. Yes EVERYONE in Hawaii eat their won ton & saimin with hot Mustard and soy sauce. In FACT a small container of premixed Colman Mustard is available at every table here in Hawaii. It’s yummy and a plus to the noodle taste profile. I hope you get to try it once again. You might change your mind.
Love Danny the Medics face when dipping the fish cake in the mustard! We always dipped the bbq pork in hot Chinese mustard at the local Chinese’s places growing up!
Watching your video. You made me smile with your review. Hawaii is a melting pot of people who came over to work the sugarcane and pineapple plantations so you describing noodles as Japanese and broth as Chinese is the perfect example of different ethnicities coming together and sharing their foods with each other. A popular restaurant called Zippy's has just opened in Vegas. Maybe go and check it out. To be honest, a lot of people in Hawaii will take some of the mustard into your soup broth spoon and add some of the the broth, noodles and other items in dish and eat it in one bite. Also, did you add soy or shoyu to the mustard first?
The mustard is just Colman’s hot mustard in powder form mixed with a little water to make a paste like consistency. Then simply add a dash or two of shoyu sauce to your liking. Saimin and won ton min are local style comfort food in Hawaii dating back to the plantation era in the Islands. Some people prefer the thicker udon noodles instead of saimin noodles. Although looks like your bowl could’ve used some more garnishes, char siu and won tons and a little less broth. Aloha.
Danny that coffee shop is probably best known for their oxtail soup. Locals from Hawaii also like to dip the oxtail in a combo of Chinese hot mustard, soy sauce and ground ginger with a bowl of rice on the side. Saimin is a like kinkier ramen noodle ("food and travel channel guys") For more Hawaiian local food go upstairs from where you were to Aloha Specialties or across the covered pedestrian bridge near there to the Station Hotel and the Garden Court buffet where you have been before but try the kalua pork. Manapua in their buffet is same as a char siu bao. Thanks for your videos
i do pour the mixed Colman's mustard and shoyu into the soup bowl to give the soup broth another dimension... yes, we in Hawaii dip things from the saimin/won ton min into the mustard/shoyu combination... depends how strong you want it, or weaken it with more shoyu...
We in Hawaii always use the mustard with our Won Ton Min. It gives you that KICK and sometimes it clears your nose. Its like using the wasabi for your sushi and poke.
Back in the old days they have Chinese hot mustard on the table of all Chinese restaurants that’s why Hawaiian’s use it on their Chinese food including wonton min
In Hawaii. Most Chinese restaurants serve hot mustard and soy sauce are mixed together. It is used as a condimen, when you order won ton min or saimin. The mustard soy sauce mixture is dipped on the won ton min or noodles.😊
The hot mustard for noodles is really more common in Japanese culture, which is an influence in Hawaii. Chinese people don’t really used mustard in general. It was served in restaurants for foreigners
Hi danny, there is so much culture mixing in hawaii. Saimin is a blend of hawaii type japanese noodles, with chinese pork dumplings, chinese char siu, and japanese fishcake. the soup base has a soy sauce/shrimp/fish taste. it customarily is served with mustard which you add soy sauce to it for dipping to give it some kick.
I remember going to my first Chinese restaurant with my Mom at 5 years old. They put small bowls of duck sauce, mustard, and a pot of tea on the table. Free guys with refills. The mustard was very hot and spicy. Thicker than what you got. Only Mama ate it. She loved it. It's still the best Chinese food I've ever had.
@@danielhall898we Hawaii people dip anything in that bowl with the hot mustard/shoyu combination and/or pour the mixed combo into the soup broth for even better flavor! 🤙
Dai lo: Sad looking meal. For viewers who do not know, Dai lo means big brother in Chinese; it’s a term of respect when speaking to a more senior and wiser person. Cheers
Its actually wonton saimin, japanese version rather than chinese version. I'm from Hawaii and I grew up eating wonton saimin with hot mustard. So you not being pranked, it actually comes with hot mustard and I eat it that way. I dip noodles and wontons in hot mustard and little soy sauce its good. Since you there you might as well try the oxtail soup another favorite from Hawaii.
“is it free” 😂 i dont blame you for asking. just recently, our local places are doing the same thing. i was at popeye’s chicken the other day. i always get a little extra gravy with my mashed potatoes and this time, he said it will be another 35 cents! since when??? i said, forget it!!
Mustard with Won Ton is common in Hawaii, I grew up in Hawaii and love to eat it that way. It boils down to what a person grew up with.The California Hotel - Vegas caters to the Hawaii crowd.
mustard with shoyu mixed in, ONLY with the won ton! The noodles don't have egg as an ingredient anyways imho wasn't enough noodles neither enough won tons.
Hmmm, I grew up in Chinese store and resturant, 🍜I never used hot mustard with my wonton n noodle soup? But, different storks for different folks. Now, I do like to add soy sauce depending on saltiness of the soup. And extra diced green onions. Thanks for food review. 👍
I always picture Darryl being fed dog food sandwiches when I hear that intro music. 🎶 We're on Easy Street and it feels so sweet. The world is such a treat when you're on Easy Street! 🎶
If you like authentic Cantonese style wonton noodles, head over to 88 Noodles Papa in the Shanghai Plaza. Another go to dish is the Hainan chicken rice. My Hongkongnese wife highly recommends it!
Hey danny d m, mix a little mustard and a little soy sauce together, then dip your char siu in it... i think originally japnz style... noodles are typically sai mein noodles...
Wonton noodle soup is so comforting in the winter. Costco has a pretty good shrimp wonton noodle soup. DTM when the lady said "here's some mustard" you should have said "DTM prefers ketchup".
In Japan, ramen or is usually served with mustard. It's usually made thick and served on the edge of the bowl to dab your char siu on it to eat. Maybe some people put it into the soup, but I think your server is right that it's just for the pork char siu.
I don't recall you ever eating Cantonese wontons. I will have to search your videos. I only remember BCF videos. I suspect Hawaiian wontons are not the same as Cantonese wontons. The saimin looked like mushy noodles. Surprisingly, there are lots of Hawaiians that live in Nevada, Utah and Idaho.
Hawaii’s saimin noodles are definitely different from ramen and Chinese noodles, along the way it had been adapted to be somewhat thicker and chewier with a curlier appearance. Wonton in soups are mainly pork only; hot Chinese mustard is what is generally used, mixed with a little (or a lot if you don’t like spicy) soy sauce. The mixture you had must have been mixed with a lot of soy sauce by your server. If you ever use hot mustard again, you’ll find that the mustard is thick. You might want to try the saimin at Aloha Specialties on the mezzanine level, across from Lappert’s Ice Cream. It is delicious😋!
Dan your vlogs make me smile.
Yes EVERYONE in Hawaii eat their won ton & saimin with
hot Mustard and soy sauce.
In FACT a small container of premixed Colman Mustard is available at every table here in Hawaii. It’s yummy and a plus to the noodle taste profile. I hope you get to try it once again. You might change your mind.
Love Danny the Medics face when dipping the fish cake in the mustard! We always dipped the bbq pork in hot Chinese mustard at the local Chinese’s places growing up!
Congrats on 21k subs
Mark & Joe sent me! They are subscribers of my channel as well. From my channel to yours, happy holidays!
happy holidays
Mmmmmmm char sui wonton mein.....Now I want that for lunch tomorrow!
Watching your video. You made me smile with your review. Hawaii is a melting pot of people who came over to work the sugarcane and pineapple plantations so you describing noodles as Japanese and broth as Chinese is the perfect example of different ethnicities coming together and sharing their foods with each other. A popular restaurant called Zippy's has just opened in Vegas. Maybe go and check it out. To be honest, a lot of people in Hawaii will take some of the mustard into your soup broth spoon and add some of the the broth, noodles and other items in dish and eat it in one bite. Also, did you add soy or shoyu to the mustard first?
the lady did it...
The mustard is just Colman’s hot mustard in powder form mixed with a little water to make a paste like consistency. Then simply add a dash or two of shoyu sauce to your liking. Saimin and won ton min are local style comfort food in Hawaii dating back to the plantation era in the Islands. Some people prefer the thicker udon noodles instead of saimin noodles. Although looks like your bowl could’ve used some more garnishes, char siu and won tons and a little less broth. Aloha.
BTW really old style local saimin restaurants sell barbecue sticks (strips of teriyaki beef on skewers) to go along with your saimin or won ton min.🤙
That’s how Hawaii people eat it, with hot mustard…🤣
3@@valarmorghulis2350
Danny that coffee shop is probably best known for their oxtail soup. Locals from Hawaii also like to dip the oxtail in a combo of Chinese hot mustard, soy sauce and ground ginger with a bowl of rice on the side. Saimin is a like kinkier ramen noodle ("food and travel channel guys") For more Hawaiian local food go upstairs from where you were to Aloha Specialties or across the covered pedestrian bridge near there to the Station Hotel and the Garden Court buffet where you have been before but try the kalua pork. Manapua in their buffet is same as a char siu bao. Thanks for your videos
i do pour the mixed Colman's mustard and shoyu into the soup bowl to give the soup broth another dimension... yes, we in Hawaii dip things from the saimin/won ton min into the mustard/shoyu combination... depends how strong you want it, or weaken it with more shoyu...
We in Hawaii always use the mustard with our Won Ton Min. It gives you that KICK and sometimes it clears your nose. Its like using the wasabi for your sushi and poke.
Lots of Danny the Medic fsns!!
I always put hot mustard in my noodles and wonton soup - delicious !
Back in the old days they have Chinese hot mustard on the table of all Chinese restaurants that’s why Hawaiian’s use it on their Chinese food including wonton min
Sadly you have to wait until 9 pm to get the Oxtail soup. I think the Oxtail stew is available on Fridays.
I have that same bowl. 2 of them I bought at a Korean market here in Denver. Love them.
Growing up in NYC, we always use Chinese mustard in our wonton & eggdrop soup, still do 50 years later.
I remember the Chinese hot mustard from my youth. Hotter than wasabi. It helped prepare us for Sriracha sauce and Indian curries.
In Hawaii. Most Chinese restaurants serve hot mustard and soy sauce are mixed together. It is used as a condimen, when you order won ton min or saimin. The mustard soy sauce mixture is dipped on the won ton min or noodles.😊
The hot mustard for noodles is really more common in Japanese culture, which is an influence in Hawaii. Chinese people don’t really used mustard in general. It was served in restaurants for foreigners
Egg roll with mustard or plum sauce.
Aren’t you a lucky man when people enjoy your videos so much they buy you supper!!! That is amazing. You should feel blessed
We always use the mustard.
The mustard shoyu is for the won ton. I can’t believe the waitress gave you bad info!
Good stuff pupulefaka
Wow high price.
Hot mustard and wonton soup is the best!
Hot mustard mixed in with the broth of wonton soup is good!
I am loving how many Hawaii people are watching your channel!
Was it regular hot dog mustard or the Chinese spicy mustard ?
no clue
DANNY THE MEDIC- This "mustard" is popular with the Taiwan ex-patriots here in Vancouver...
Hi danny, there is so much culture mixing in hawaii. Saimin is a blend of hawaii type japanese noodles, with chinese pork dumplings, chinese char siu, and japanese fishcake. the soup base has a soy sauce/shrimp/fish taste. it customarily is served with mustard which you add soy sauce to it for dipping to give it some kick.
Danny, we put some hot mustard in ketchup for the pork. Just like Wasabi and soy sauce.
Danny, love your videos. You could try and talk to your guests a bit more and that way we could learn some more about them
It really depends on the guest, some like to talk alot, and some like to talk less or even none at all.
here is an example of a talkative viewer! ruclips.net/video/ylSnk1T6Jg8/видео.htmlsi=PMDSlSo_eCMXOVFF
I remember going to my first Chinese restaurant with my Mom at 5 years old.
They put small bowls of duck sauce, mustard, and a pot of tea on the table. Free guys with refills.
The mustard was very hot and spicy. Thicker than what you got. Only Mama ate it. She loved it.
It's still the best Chinese food I've ever had.
I always thought Hawaiian cuisine was closer Japanese cuisine....maybe that's why they used the Japanese noodles...?
Also, I don't know how the waitress didn't start laughing her ass off after you dipped the fishcake into the mustard.
@@danielhall898we Hawaii people dip anything in that bowl with the hot mustard/shoyu combination and/or pour the mixed combo into the soup broth for even better flavor! 🤙
No…have never tried mustard with The min. But I do like Chinese mustard with Siu Mai or fried noodles😊
Dai lo: Sad looking meal. For viewers who do not know, Dai lo means big brother in Chinese; it’s a term of respect when speaking to a more senior and wiser person. Cheers
WTH mustard
I wish your table people would have a review of their meal
Ummm…I’m Hawaiian and I actually put the mustard in my bowl so everything is spicy. Local, that’s why.
Its actually wonton saimin, japanese version rather than chinese version. I'm from Hawaii and I grew up eating wonton saimin with hot mustard. So you not being pranked, it actually comes with hot mustard and I eat it that way. I dip noodles and wontons in hot mustard and little soy sauce its good. Since you there you might as well try the oxtail soup another favorite from Hawaii.
The mustard is too runny, used to it being a little thicker
Your videos are the best. Watching your channel makes me enjoy life better. You put a funny spin and honest commentary on the food
I go upstairs to aloha specialties for my wonton min, more betta, and hot mustard for me, ono
Great video, looks like wonton noodles from a old Chop Suey restaurant.
Happy Friday and Hello Joe and Mark..special guest. Hello Danny ❤. And Food look Delicious 😋 and Enjoy your Weekend ❤❤.
@anitayee9084 Hi there
@@mark41245 Hello 👋
“is it free” 😂 i dont blame you for asking. just recently, our local places are doing the same thing. i was at popeye’s chicken the other day. i always get a little extra gravy with my mashed potatoes and this time, he said it will be another 35 cents! since when??? i said, forget it!!
It’s a Hawaii thing 🤙🏼 ono!
Mustard with Won Ton is common in Hawaii, I grew up in Hawaii and love to eat it that way. It boils down to what a person grew up with.The California Hotel - Vegas caters to the Hawaii crowd.
Your viewers were adorable. Nice people. ❤🎉😊
@annking8633 Thank You Mark & Jo
mustard with shoyu mixed in, ONLY with the won ton! The noodles don't have egg as an ingredient anyways imho wasn't enough noodles neither enough won tons.
We usually mix some shoyu sauce into the mustard. The amount of soy sauce is up to the individual eating it.
Wonton soup is my favorite. I’m glad you enjoyed it. I’m planning a trip to Las Vegas in three weeks. Sure to go to this restaurant. Thanks Danny!!!
Hmmm, I grew up in Chinese store and resturant, 🍜I never used hot mustard with my wonton n noodle soup? But, different storks for different folks. Now, I do like to add soy sauce depending on saltiness of the soup. And extra diced green onions. Thanks for food review. 👍
You should have tried the Oxtail Soup. Hawaii people love it.
everyone in hawaii dips the fishcake, char six and especially the won tons in the mustard, shoe mix
Hahaha I love your response to the mustard. Exactly what I figured it would taste like. Its like ranch and pizza lol.
That looked like a poor representation of Wonton Min with way too much broth and not enough char siu and wontons.
It's ok Danny, I am picky about my wontons and wonton noodle soup too.
Awww Danny, upstairs at Aloha Specialties is where the OG won ton and saimin is located! Did you notice how "Hawaiian" the Cal is?
yes
add a little soy sauce into the chinese hot mustard
dip the won ton into the mustard
dats how brah 😂
at 4:52 - i never liked the pork wantan as they always taste sour to me, so i never eat that.
I always picture Darryl being fed dog food sandwiches when I hear that intro music. 🎶 We're on Easy Street and it feels so sweet. The world is such a treat when you're on Easy Street! 🎶
Nice video, Danny. Hope to see you again. Jo
wonton soup with Japanese noodles, seems odd
Is that Hawaiian? Mustard with noodles is like someone eating noodles but still needing some Western taste.
If you like authentic Cantonese style wonton noodles, head over to 88 Noodles Papa in the Shanghai Plaza. Another go to dish is the Hainan chicken rice. My Hongkongnese wife highly recommends it!
thanks i will add to list dtm5
The hot mustard is only for the wontons to dip in
Hamura's in Lihu'e, best Saimin hands down
Hey danny d m, mix a little mustard and a little soy sauce together, then dip your char siu in it... i think originally japnz style... noodles are typically sai mein noodles...
My mom used to love Chinese hot mustard so much she would take it home from restaurants!
I got some S&B Oriental Hot Mustard powder in a small can from Amazon…exactly the same as from the Chinese restaurants😊
Wonton noodle soup is so comforting in the winter. Costco has a pretty good shrimp wonton noodle soup. DTM when the lady said "here's some mustard" you should have said "DTM prefers ketchup".
I dip all my Chinese food in hot mustard and put it on my rice and noodled too. My family gets upset when restaurants don't have the homemade version.
You not from Hawaiian if you aaking about the mustard
Great explanation. Should of tried meat first without mustard
Have you ever tried the ox tail soup at Market Street? I hear great things but they serve it late in the day. I have never tried it.
It wasnt for me, but for ppl into it, they like it.
In Japan, ramen or is usually served with mustard. It's usually made thick and served on the edge of the bowl to dab your char siu on it to eat. Maybe some people put it into the soup, but I think your server is right that it's just for the pork char siu.
Second!!!🎉🎉🎉🎉🎉
pork wonton, shrimp wonton is better
Hawaiian style Chinese restaurants didn’t have chili crisp or chili oil back in the day.
Yes people from Hawaii use hot mustard with a lot of foods such as saimin and Chinese dishes.
Ur so funny 😂❤️
Mustard in wonton min? You see something new every day.
The best is mixing the broth with chicken blood and mayo
Mustard with noodle must be Hawaiian.
I don't recall you ever eating Cantonese wontons. I will have to search your videos. I only remember BCF videos. I suspect Hawaiian wontons are not the same as Cantonese wontons. The saimin looked like mushy noodles. Surprisingly, there are lots of Hawaiians that live in Nevada, Utah and Idaho.
I dont record everything I eat.. so you may not find wonton in a video
i always mix the hot mustard in the soup, its delicious.
Hawaii’s saimin noodles are definitely different from ramen and Chinese noodles, along the way it had been adapted to be somewhat thicker and chewier with a curlier appearance. Wonton in soups are mainly pork only; hot Chinese mustard is what is generally used, mixed with a little (or a lot if you don’t like spicy) soy sauce. The mixture you had must have been mixed with a lot of soy sauce by your server. If you ever use hot mustard again, you’ll find that the mustard is thick. You might want to try the saimin at Aloha Specialties on the mezzanine level, across from Lappert’s Ice Cream. It is delicious😋!