I am so attempting this, you should have seen me trying to decorate my other cake. The crumb coat itself gave me palpitations. This turned out amazing.
This one turned out so great I have even made one for commercial purposes. Thanks so much for sharing with us the lovely recipes. May God bless the work of your hands ❤️❤️❤️
Amen! Am really happy to hear that, some other baker said the same thing, this was the first cake she sold and the clients kept coming 🎊Kudos to you and thank you for watching
I used Mint for my first 2 cakes and they were all amazing. for my third one I bought Peppermint flavor, thinking it's the same. 😂😂That thing is so so strong, thou guys still ate it but it was uncomfortable to some people . so if using peppermint, pls just use a few drops😁
Yvonne Thanks for this,God Bless you was asking my self what is th diff btwn th 2flavours n scrolling down got my answer😌You are God sent as wanted to really try this
Amazing .will keep this in my try list
Thank you
Great work there. Must try
Thank you
It looks so tasty
Thanks for the recipe, mine came out so perfect, so big and so tasty!! God bless you
Most welcome Yvonne ❤️❤️
I am so attempting this, you should have seen me trying to decorate my other cake. The crumb coat itself gave me palpitations. This turned out amazing.
Thank you dear, I'll shoot a clear video, I'll be doing most of those since I don't have time to shoot anything else. Thank you for watching
@@FaithsHappyKitchen Yes please do I need to start learning.
This one turned out so great I have even made one for commercial purposes. Thanks so much for sharing with us the lovely recipes. May God bless the work of your hands ❤️❤️❤️
Amen! Am really happy to hear that, some other baker said the same thing, this was the first cake she sold and the clients kept coming 🎊Kudos to you and thank you for watching
Yummy
Making this for my birthday! I'm excited :) I have a question though.. When you say 160 degrees is it celsius or farenheit? Thanks!
Wow nice one please do a video on how to make drips
Okay dear, i already have one but ni ya kitambo, I'll do an updated one
This is Amazingggg..Thankyou soo much for Sharing this,Please Faith can one use a Square tin?Also can one use oil only instead of margarine?Thankyou
Hello, yes you can replace Margarine with oil. Yes any tin shape is okay.
Am first ...next time please do a chocolate fudge cake
Okay, will work on it this week
How many minutes and degrees did you use.
I used Mint for my first 2 cakes and they were all amazing. for my third one I bought Peppermint flavor, thinking it's the same. 😂😂That thing is so so strong, thou guys still ate it but it was uncomfortable to some people . so if using peppermint, pls just use a few drops😁
Yes, Peppermint is so strong, only a few drops is needed. I'm happy the recipe worked out for you.
Yvonne Thanks for this,God Bless you was asking my self what is th diff btwn th 2flavours n scrolling down got my answer😌You are God sent as wanted to really try this
How dyu prepare buttermilk?
Hi Fiona..you add a tablespoon of vinegar in a cup(measuring cup)and add milk till full then let it sit for 10-15mins..hope it helps
Hy dear, can I substitute butter for oil, if yes then how much please
Hi yes you can, 1 cup
@@FaithsHappyKitchen thank you so much dear
@@swabihaabdul2473 anytime
Tried out this recipe .the cake came out well but was dry .where did i go wrong .?
Hey, thank you for trying it out, next time add a little bit more oil, or use half oil half Margarine. The more the oil the better
@@FaithsHappyKitchen Awesome thank you i will
.i love your recipes ..next time do a black forest cake .thanks in advance
This yields how many kgs
Hello, 1 kg
Thanks for this tutorial. How many kgs does this recipe yield?
Hello, 1 kg
Thanks be blessed