How to make a turducken

The Peach and the Porkchop chef Keegan Hughes walks us through how to prep and cook a turducken. The turducken is a seasonal specialty Hughes serves around Thanksgiving time. (Erica A. Hernandez/AJC)

[@CobyTJay]

He made it look easy to do. lol. I bet it taste amazing though. *Drooling*.

[@Rackerintraining]

Great video! Easy to follow 👍

[@View934]

Yes, Agree with poster below. Should have took out the backbone and layed it out with both breast on the bottom and sew it up from the backbone. Easier to butterfly the breast evenly so each layer is 1 inch for turkey and less for duck and chicken so it's not dry.
I just made one 15 minutes ago and will cook it for x-mas Eve tomorrow.

[@happyhappy-zt8ru]

Can the plastic wrap survive the high heat and fat from the meat for such a long duration without disintegrating and leaching the chemicals?

[@leaderofteam7487]

This make me hungry 🤤

[@stevewehner9540]

Cook it with saran wrap?

[@rokuronzoni6274]

Yeah, that seems suspect as hell

[@anthonydelarosa6015]

Why you don’t say what seasoning you putting in. Lol I have my own seasoning. 275 degrees for 6 hours. 🔥🔥🇲🇽 next year 2022 I’m going to do it.

[@maibethgomez3516]

❤😅

[@kennethlukes1897]

Great video but that puppy would end up in my smoker!

[@arnoldgreen9042]

never saw a turducken made like that you cut the turkey the wrong way

[@paulromano8156]

Arnold Green how so?

[@paulromano8156]

@Loyal and Faithful he might be busy, I will wait a little longer. 😂😂😂

[@TheSimmy77]

Disgusting 🤢

[@kermitdafrog6901]

Cut down the sternum… I’m out…

[@matthewwielgos9191]

Cooking with Saran Wrap rules; oureverydaylife.com/how-to-cook-with-saran-wrap-12446955.html