Was this insane enough for you? Wait until you see what I do with a meatloaf! Smoked Meatloaf Wrapped In Bacon - I made the MEATLOAF OF INSANITY! ruclips.net/video/BwypNMCcM8o/видео.html
Insanity which takes a real effort, but the end product at 25:24 looks really worth the effort! That knife is really getting the respect is deserves :)
I won't lie - this was exhausting! But you're right it was totally worth it! I filmed a brisket video yesterday and Leah told me I have to use my old slicer because it was feeling neglected now that I got the new knife lol! Thanks for watching as always!
Enjoyed chatting with you guys on Erik's live stream. When we are not out detecting our whole team is avid grillers and smoke almost everything. New sub here and watching all the videos.
Thanks so much, Al! I really appreciate that you keep watching! That duck fat spray is my favorite ingredient - you can get it on Amazon here: amzn.to/2FNGoh6
It was! So juicy - and all 6 birds had their own taste! Make sure you check out how I made the stuffing too - it's worthy of a review from a dad! ruclips.net/video/9ViO6wO16fo/видео.html
This thing is definitely insane! I was very skeptical on how you were going to stuff 5 birds into the turkey but somehow you did it! Boning all those birds seems like the hardest part though. I've never done it, but I'm definitely not a butcher so it would take me FOREVER. This turducken looks worth it though. This is a must try...someday...
Big Al, you have done it again Man! Whilst we don't do Thanksgiving "Down Under", perhaps you could do it with an Aussie twist, a "Emcasturduken" - emu and cassowary as the outer fillings - haha. As always, your videos are thoughtful and inspiring. Many thanks and the stuffing sounds sensational. May you, your family and your subscribers have a safe, enjoyable Thanksgiving. May 2021 be Covid free !!! :)
Thank you so much Johnny! An Emu and a cassowary sound like fun. I was thinking maybe an ostrich would be enough reason to buy A BIGGER SMOKER for next year? Shhhh don’t tell Mrs EMV!!!
Great question, Chris. One of the benefits of brining is that the moisture is retained in the meat. That helps the heat to transfer to the center more quickly. The stuffing layers help with that too. In addition the layers of meat get thinner as you get closer to the center. So remarkably, it’s pretty evenly cooked and moist consistently as well!
Err how much do you know about the Cassowary ?? From Wikipedia, it accurately describes what I know... “Cassowaries are very wary of humans, but if provoked they are capable of inflicting serious, even fatal, injuries to both dogs and people. The cassowary has often been labeled "the world's most dangerous bird" “
Hi Andrea! So funny I told my wife this morning that I was going to message you because I hadn't heard from you in a while! The stuffing video goes up on Wednesday at noon ET. The only thing you'll have to change is that I used pork rinds, so to keep it kosher you'll want to use bread or another bread substitute (maybe almond flour bread?).
@@AndreaShink I don't want to spoil the surprise before Wednesday - but I used a sausage that you can use :-). I do love the idea of homemade turkey sausage though!
Thanks, CJ! We fed half the neighborhood, and still had some left to make.....are you ready for this......turducken salad! Think chicken salad, but with the Turducken of Insanity, Kewpie mayo, celery and a bunch of spices!
So. Many. Leftovers! I've got a video coming on the stuffing and another on making the Turducken Bone Broth - I didn't film anything I did with the leftovers! I can tell you that if you like chicken salad........turducken salad is going to blow your mind! Thanks for watching Dog!
Hey Sir, I just endeavoured to obtain the Mississippi Grind - Amazon don't forward to Australia - First World Problem haaha . What are the basics of this combination?> I don't want the original recipe, just the basic formula.
Hey Johnny. If you message me on Facebook (facebook.com/eatmorevegans) or IG (instagram.com/eatmorevegans) I will take a picture of the label for you - that should be a good starting point. I will also reach out to Jamie and Mark at Swine Life to see if they have another way to get it to you down under.
![Chino Pacas - Modo Capone (with Drake & JOP) [Video Visualizador Oficial]](http://i.ytimg.com/vi/Zoc75M8Swhc/mqdefault.jpg)
Was this insane enough for you? Wait until you see what I do with a meatloaf! Smoked Meatloaf Wrapped In Bacon - I made the MEATLOAF OF INSANITY! ruclips.net/video/BwypNMCcM8o/видео.html
It’s insane!! The amount of effort you put into this is crazy Al! It looks unbelievable 😍
Thanks for noticing that! I know the US Thanksgiving isn’t a thing in your part of the world but you should still try this!!!
Insanity which takes a real effort, but the end product at 25:24 looks really worth the effort!
That knife is really getting the respect is deserves :)
I won't lie - this was exhausting! But you're right it was totally worth it! I filmed a brisket video yesterday and Leah told me I have to use my old slicer because it was feeling neglected now that I got the new knife lol! Thanks for watching as always!
It looks super tempting.. this make me hungry. I want to try it too!!😍
Try it Mama Bakes! You can do it in the oven if you don't have a smoker! Thanks for watching and caring enough to comment!
Enjoyed chatting with you guys on Erik's live stream. When we are not out detecting our whole team is avid grillers and smoke almost everything. New sub here and watching all the videos.
Awesome! Erik is such a good connector - I'm checking out your channel this morning - very cool! You have a new sub too!
That
Was
INSANE!
Where was the hummingbird inside the parakeet?
Now why didn't I think of that?!?!?!?!?!?! Next time!
Wow, love watching your videos. There informative, entertaining, & fun. I have to get some of that duck fat spray.
Thanks so much, Al! I really appreciate that you keep watching! That duck fat spray is my favorite ingredient - you can get it on Amazon here: amzn.to/2FNGoh6
OMG!! That looks delicious!!
It was! So juicy - and all 6 birds had their own taste! Make sure you check out how I made the stuffing too - it's worthy of a review from a dad! ruclips.net/video/9ViO6wO16fo/видео.html
Love that intro Al. Amazing!
Thanks Mr. Alas! I hope you're safe down there! Don't let that hurricane get in the way of taking care of your health!!!!!!!!
@@BehindTheFoodTV I’ll keep you posted! Thanks for the support and I won’t let that stand in the way!! Staying strong no matter what.
This thing is definitely insane! I was very skeptical on how you were going to stuff 5 birds into the turkey but somehow you did it! Boning all those birds seems like the hardest part though. I've never done it, but I'm definitely not a butcher so it would take me FOREVER. This turducken looks worth it though. This is a must try...someday...
Anything for the fans, right? If you do it, stick to 3 birds or invite a massage therapist over for between-bird shoulder rubs!
Big Al, you have done it again Man! Whilst we don't do Thanksgiving "Down Under", perhaps you could do it with an Aussie twist, a "Emcasturduken" - emu and cassowary as the outer fillings - haha. As always, your videos are thoughtful and inspiring. Many thanks and the stuffing sounds sensational. May you, your family and your subscribers have a safe, enjoyable Thanksgiving. May 2021 be Covid free !!! :)
Thank you so much Johnny! An Emu and a cassowary sound like fun. I was thinking maybe an ostrich would be enough reason to buy A BIGGER SMOKER for next year? Shhhh don’t tell Mrs EMV!!!
@@BehindTheFoodTV As with Maxwell Smart - 'the cone of silence' or with Sgt Schultz - "I know nothing'
Love it! Was it difficult to get it to cook evenly?
Great question, Chris. One of the benefits of brining is that the moisture is retained in the meat. That helps the heat to transfer to the center more quickly. The stuffing layers help with that too. In addition the layers of meat get thinner as you get closer to the center. So remarkably, it’s pretty evenly cooked and moist consistently as well!
Wow al, I wasn’t expecting you to do all that work, kudos to you ... incredible, or should I say insane
Insane is right! One of my other Aussie followers suggested next year I wrap the whole thing in an Emu! Need a bigger smoker!
@@BehindTheFoodTV dont forget the Cassowary - I saw the comment😂🤣
Hahaha well they do eat mostly fruit! I’ll tell you what - you catch one and I will cook it!
Err how much do you know about the Cassowary ?? From Wikipedia, it accurately describes what I know... “Cassowaries are very wary of humans, but if provoked they are capable of inflicting serious, even fatal, injuries to both dogs and people. The cassowary has often been labeled "the world's most dangerous bird" “
@@absoz so no on the catch and cook then? :-)
Oh I love this!
I'm so glad you liked it Shabonni! Thanks for watching!
That looks amazing 😋🤤
It was!
wow. recipe for the stuffing? I'll convert some of it (duhhh!) , but want to start with a base, too. :)
Hi Andrea! So funny I told my wife this morning that I was going to message you because I hadn't heard from you in a while! The stuffing video goes up on Wednesday at noon ET. The only thing you'll have to change is that I used pork rinds, so to keep it kosher you'll want to use bread or another bread substitute (maybe almond flour bread?).
@@BehindTheFoodTV I’m so special!! Tell wife hello. :).
You did get me thinking about menu and my (extremely loose) version of a turducken.
My stuffing more likely ground turkey sausage (homemade), with a porchetta seasoning.
@@AndreaShink I don't want to spoil the surprise before Wednesday - but I used a sausage that you can use :-). I do love the idea of homemade turkey sausage though!
One hell of a cross section, one must ask how many people did this monstrosity feed. Amazing cook
Thanks, CJ! We fed half the neighborhood, and still had some left to make.....are you ready for this......turducken salad! Think chicken salad, but with the Turducken of Insanity, Kewpie mayo, celery and a bunch of spices!
And my biggest question is What else to do with the left overs Next Vid?
So. Many. Leftovers! I've got a video coming on the stuffing and another on making the Turducken Bone Broth - I didn't film anything I did with the leftovers! I can tell you that if you like chicken salad........turducken salad is going to blow your mind! Thanks for watching Dog!
Beautiful
Aw yeah
Well said!
Hey Sir, I just endeavoured to obtain the Mississippi Grind - Amazon don't forward to Australia - First World Problem haaha . What are the basics of this combination?> I don't want the original recipe, just the basic formula.
Hey Johnny. If you message me on Facebook (facebook.com/eatmorevegans) or IG (instagram.com/eatmorevegans) I will take a picture of the label for you - that should be a good starting point. I will also reach out to Jamie and Mark at Swine Life to see if they have another way to get it to you down under.
Hey Johnny I talked to the guys - great news you can get it down under here! thebarbecueco.com.au/products/swine-life-mississippi-grind
@@BehindTheFoodTV Many thanks Guys !! Your assistance is really appreciated :)
@@johnnyc2546 of course, man! You would do the same for me wouldn’t you? 😎
@@BehindTheFoodTV Absolutely, no questions asked! ps the order has been placed along with some Chipotle grilling sauce - sounds delicious..
Should have used an emu and then a ostrich too!
Have you been looking at my shooting plans for next year's US Thanksgiving episode? LOL seriously thanks for watching my channel today! -Al
Train