Gnocchi is one of my favorite comfort foods with homemade Passata. I am both Sicilian (maternal Grandparents from Catania and Palermo) and Northern Italian (my Dad from Fubine, Piedmont) and I love to make it both ways with Ricotta and Potato. We will be having it on Christmas Eve as that is tradition for us along with the fish. Thank you for sharing your love of Gnocchi with us.
Thank you so much for your videos, they are so inspiring. I made the winter coleslaw and dressed it with my homemade blue cheese dressing and homemade bread for dinner last night. For desert I made a homemade apple crisp with apples I had canned. We eat light at night and it was perfect. Thank you
You are gifted with a poetic view of the world! Your words and indulgent yet simple! Thank you for sharing it! My son and I started a tradition of preparing gnocchi together every new years day. I honestly don’t know how we started the tradition but here we are gathering ingredients for the ninth year.
Love this so much - I felt like I could taste and smell the whole thing! Also, love the new logo! Also, loving the voice-over storytelling. It just feels right, along with the slow mo. Slow living at its finest!
Oh my goodness!!! My husband and I were recently in Asheville, NC, eating our way through an anniversary weekend, and my favorite “starter” (Posana) was ricotta gnocchi. Coming home I immediately wanted to recreate! (Their’s was combined w/roasted tetsu squash, fennel, and sage butter.) Thank you!!!
Absolutely, one of the most beautiful videos yet 🖤 they just keep getting better and better. I love the close-ups of everything. I was wondering where you get all your beautiful cheeses... Do you order them or actually buy them from the supermarket?
Looks delish! I love gnocchi but I have to have onion and parsley in my tomato sauce and a blend of Italian spices. I also love it in pesto sauce! Yum!😋😋
Shaye, just started watching your u tube shows. I love all you share with us. I do have a question, have you ever shown how you braid your garlic and onions to hang on the wall?
I think it would be very peaceful to have silence with the light sound of you working instead of the music. From the kneading of the dough to the chopping of the garlic. Especially for longer format videos I notice people want to feel immersed in the video. Having the nice sounds of what you're doing helps with that. Not to be to critical because I love your videos it was just a thought.
How does the ricotta gnocchi vary in texture to the potato gnocchi? Is it lighter? I've always disliked the potato style because they're so dense and heavy in my stomach.
I'm very surprised that you use a bottle sauce, and not one you made from your own garden. Isn't that why you grow vegetables for, so you can make your own sauce. The symbolic meaning of food or eating food with others is to socialize, while enjoying the flavours of homegrown cooked from scratch meals. Families finding out how their day was, friends catching up with each other,
Passatta is not like buying a jar of pre-made sauce, it’s sieved tomato purée and she’s making a homemade sauce from there! It also takes a lot of tomatoes to make that much passatta. If you’re familiar with Shaye’s preservation videos, you’d know that there are other preferred methods for the homegrown tomato harvest.
She supports another family in Sicily I believe the preserves old olive trees and presses olives right on the farm. It's really neat. They also grow and bottle other amazing foods. They have sauce like what she uses and even pasta.
I grew up on farms. I remember milking goats first, collecting eggs, and showing cattle to the milk barn! Great memories! Thank you!
There’s nothing like enjoying a meal that was handmade. Enjoy🙏🏻💜🎄
Gnocchi is one of my favorite comfort foods with homemade Passata. I am both Sicilian (maternal Grandparents from Catania and Palermo) and Northern Italian (my Dad from Fubine, Piedmont) and I love to make it both ways with Ricotta and Potato. We will be having it on Christmas Eve as that is tradition for us along with the fish. Thank you for sharing your love of Gnocchi with us.
Thank you for another beautiful video. Your hard work and honesty is so much appreciated
Thank you so much for your videos, they are so inspiring. I made the winter coleslaw and dressed it with my homemade blue cheese dressing and homemade bread for dinner last night. For desert I made a homemade apple crisp with apples I had canned. We eat light at night and it was perfect. Thank you
28 years as a chef and it's one of my favorite things to make. Wonderful video! God Bless, Mike
You are gifted with a poetic view of the world! Your words and indulgent yet simple! Thank you for sharing it! My son and I started a tradition of preparing gnocchi together every new years day. I honestly don’t know how we started the tradition but here we are gathering ingredients for the ninth year.
I love the hanging herbs tip!
Love this so much - I felt like I could taste and smell the whole thing! Also, love the new logo! Also, loving the voice-over storytelling. It just feels right, along with the slow mo. Slow living at its finest!
Your love for food is so contagious. I love all your videos because I learn something new every time. Have a wonderful Christmas
This looks so delicious! Thank you for taking us along to the farm and showing us the origin of the ingredients! So interesting to see. 🥰
Oh my goodness!!! My husband and I were recently in Asheville, NC, eating our way through an anniversary weekend, and my favorite “starter” (Posana) was ricotta gnocchi. Coming home I immediately wanted to recreate! (Their’s was combined w/roasted tetsu squash, fennel, and sage butter.) Thank you!!!
Absolutely, one of the most beautiful videos yet 🖤 they just keep getting better and better. I love the close-ups of everything. I was wondering where you get all your beautiful cheeses... Do you order them or actually buy them from the supermarket?
Thank you for sharing this recipe
well this made me weep. Thank you for this.
Now that sounds and looks delicious! I have never made Ricotta Gnocchi. I will have to try😊
Everything you make is so beautiful and fresh looking! You have a real hands on,homemade knack.
Gnocchi with cheese sounds amazing! I've only had it with potato. I'm looking forward to trying this.
This was a particularly beautiful video! I loved all of your commentary and the footage was wonderful! So well done, Shaye & Stuart =)
Beautiful video. I love the camera work on the food itself.
I loved this video! I needed a video like this tonight! Very soothing to the soul. xoxoxoxo
Looks delish! I love gnocchi but I have to have onion and parsley in my tomato sauce and a blend of Italian spices. I also love it in pesto sauce! Yum!😋😋
Well done, beautiful video ❤️
Shaye, just started watching your u tube shows. I love all you share with us.
I do have a question, have you ever shown how you braid your garlic and onions to hang on the wall?
I’m excited to try this Shaye! Potato Gnocchi is…not my favorite 😬 even though I LOVE potatoes, so it’ll be fun to change it up a bit! ❤
I love your channel. Entertaining, informative,and lots of love out into it. Thanks for sharing . Looked yummy
Wonderful video!
Your dirty eggs make me feel better about myself haha! My hens have such messy eggs and I’m so relieved that it’s not just a me thing..
nice🌼👍
Love your videos. A few years ago you had a shipment of moss delivered. Would you please share where you get it from?
Interesting.. in my province we use only ricotta & flour
I think it would be very peaceful to have silence with the light sound of you working instead of the music. From the kneading of the dough to the chopping of the garlic. Especially for longer format videos I notice people want to feel immersed in the video. Having the nice sounds of what you're doing helps with that.
Not to be to critical because I love your videos it was just a thought.
Cracks me up... The ad for this video was for Taco Bell. 😄
Where can I find the recipe?
why not rings off, when kneading the dough?
❤
How does the ricotta gnocchi vary in texture to the potato gnocchi? Is it lighter? I've always disliked the potato style because they're so dense and heavy in my stomach.
Is she like a cooking show now?
You cook a lot on a homestead lol! That's why they put in all the work - to have FOOD to eat.
They have always been about food from beginning to end.
Well done you add the recipe to join KHAL Page I think this recipe will be a big hit there 😍😍😍😍
😊😊😊
I'm very surprised that you use a bottle sauce, and not one you made from your own garden. Isn't that why you grow vegetables for, so you can make your own sauce. The symbolic meaning of food or eating food with others is to socialize, while enjoying the flavours of homegrown cooked from scratch meals. Families finding out how their day was, friends catching up with each other,
She does support other families that grow too. That does not remove any meaning.
Passatta is not like buying a jar of pre-made sauce, it’s sieved tomato purée and she’s making a homemade sauce from there! It also takes a lot of tomatoes to make that much passatta. If you’re familiar with Shaye’s preservation videos, you’d know that there are other preferred methods for the homegrown tomato harvest.
She supports another family in Sicily I believe the preserves old olive trees and presses olives right on the farm. It's really neat. They also grow and bottle other amazing foods. They have sauce like what she uses and even pasta.