Roast DELICIOUS Coffee at Home in 5 Minutes | Moka Pot Coffee
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- Опубликовано: 13 сен 2024
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He is a natural in front and behind the camera! I loved his demonstration!
Yesterday, I actually thought to myself “I wish Shaye would make a video about coffee” and today, here it is! 🙌🏼
Me too!
Hi Shaye, I wanted to let you know that if you want the cream on top and are willing to sweeten it then all you do is get a mug (copper or stainless steel) and put a few tablespoons of sugar. When the first drops of coffee begin to come up pour it over the sugar, just a bit, try a teaspoon or so. Begin to stir or beat like you would eggs. You want for the sugar and coffee to blend to a thick consistency, smooth but thick. When coffee is done pour it over the sugar/coffee blend and you’ll get that thick crema on top. This is the way you make Cuban coffee. I’m sure RUclips has how to vids.I have the same coffee pot, have had all of them, there is nothing like this beauty imo.
Yes, we do this sometimes, although we primarily don't add any sugar into our coffee. It's a special treat when we do though!
THE ESPUMITA!!!
@@theelliotthomesteadHi Shaye: another Cuban here, we know that "Cafetera" very well. I have a Delonghi espresso maker, model: Dedica and I bought it because it is quite narrow and takes up little space, and I highly recommend it, it makes very good espresso with a lot of foam.
"Because it makes mommy really mad."
🤣🤣🤣🤣🤣
Sounds like my husband.
Good to see ya Stu!
I really like that new logo, Shaye!
Love seeing Stu on the lens side of the camera this morning.
And I’m certain I’d like that coffee if I drank coffee. Unpopular opinion, I know. Enjoy an extra cup for me!
This was tremendous! Loved it! "We use this because it's what we have", lol that was great, Stuart! Shaye...more Stuart time in front of the camera. You guys are awesome.
My husband and I actually own a small coffee roasting business that we run out of our home, so our set up IS a little different. 😊 But we started with a countertop roaster that moves the beans with an auger. We’ve had several people stop by our booth at the farmers markets to chat about roasting, and a lot of them use a popcorn popper.
I think the moka pot is such a great alternative to an espresso machine!
Thank you for a great video!
I would like to know how you know when the beans are a medium roast?
@@copperhousefarm4794 My husband is the one who does the roasting so I asked him. He says it depends on the bean, but he watches for first crack to start winding down before he pulls the beans for a medium roast. It’s less to do with color, and more to do with time and temperature
Thanks for the tips. I will forever love your beautiful blue wallpaper and think of it when I am old.
Stewart is hysterical in front of the camera. His dry humor cracks me up!
I have that exact same coffee grinder! I bought it for my first house in 1989 lol Great to see you and Stuart together on camera 😊
I’ve been making my espresso on the stovetop for years! The best! Affordable and delicious.
Good job Stuart! I liked your ingenious method for catching chaff and that you choose these items because it's what you have lol. Well done. 😁
Shaye you take the first table spoon of coffee from your pot and add it to about 3 Tbsp sugar you want it thick like syrup. Whip it with a very small Espresso spoon until foamy. This goes on top of your coffee for that beautiful creamy foam with a hint of sweet. I love using my espresso pot 🥰.
Espumita baby!!
This was so interesting, thanks! My coffee grinder was a gift I received in 1987, so 35 years old now, and still going strong! During a hurricane back in Oct, we lost power, so I had to grind the beans caveman style, and made a pot of cowboy coffee on a Coleman stove - best coffee I've had in years, lol.
Todays theme “you don’t have to use this.. but this is what I use because it’s what I have”
The subdued humor is perfect. I love it, he did great!
Home roasted is the best. My husband and I have been roasting our own coffee for 22 years now. My wonderful Father is an engineer and he made a coffee bean roaster with my husband. We are still using it and still purchase 50% of our beans from Sweet Maria's great company.
Love seeing Stu back in front of the camera again….love my Moka pots as well.
Hi Shaye have been meaning to say thank you for this video. My nephew got me a mocha pot for Christmas. He recently travel to Portugal and discovered how delicious the espresso was from this pot. Perfect timing….
I loved this video. Stuart you did great!!! So neat seeing this process. I never would have thought I could roast my own beans. Thank you!
Hi Stewart!!! Good to see you again
Y’all are my heroes! I’m too old to start my own homestead. Living in the woods, I can’t grow anything, sadly. Love your channel and recipes.
Happy new year… so cool having your husband be part of your video! We too use that for our coffee. We use a French press too. 😊
1. Coffee is always a great topic. 2. Stuart is fantastic in front of the camera and the two of you together are perfect. More please. 3. You and your kitchen produce so much magic. It’s so much fun watching you share and teach others.
I love my Moka too =)
Stu is great in explaining things, you can see that he has teaching experience =)!
Also, I love how Italy invaded your life, especially the kitchen!
I think I'm following your channel for some three years now... I love seeing how you grow as a person, how you learn new stuff and how you try to implement your beliefs in your everydays. On podcast, you talk about discipline and choosing your heart and in cooking delicious food for your family (but also in handling the homestead, the workshops, the Cooking Community, the art, trying to make your home both beautiful and functional...) I really can see both the discipline and the heart... You have a goal, an idea (or thousand ideas =)!) and you try to go for it step by step, day by day. Thank you for the inspiration!
Very similar to what I do but with a few nuances. I use a hand cranked popcorn popper and a hand cranked grinder. A little tip you may want to try is let your beans off gas for around 12 hrs before brewing and give your coffee a few minutes to bloom once it starts to come out the spout. I find these little tweaks make a little difference in my mock pot coffee.
I love it!! I have a couple Moka pots .. made in Italy various shapes ... really fun and so delicious! thats what we used in our little cabin in fairbanks alaska when we were first married.. the esspresso machine became the thing ... but we went back to the simple.... the whole process is a slowed down pleasure!! Please show us your new cabinet!!!
Lovely video as usual. I love my Moka pot, and I learned from you today not to make my coffee grind as course. Good to know! Well done Stu your enginuity is brilliant 😂👏🏼👏🏼
Love your channel and this 'how to' today especially. Thank you
2 coffee lovers here. We have many coffee making setup. Our most favorite way of making coffee is with an aeropress! The coffee just taste so much better. It also helps to have high quality coffee beans like Ocozo Coautla Gesha from Chiapas, Mexico😊
Very cool setup; using that old popcorn popper!!
I’ve had my Moulinex coffee grinder since 1979 and it is still going strong.
My husband roasts our beans at home too using a roaster. He had a lot of bean varieties. Vietnamese is my favourite by far the most flavourful for my tastes
I need a moka pot. I've had to make coffee on top of our wood stove in ice storms when the power goes down. Seems like that would be a great way to do it.
Omgeeee. Yes!!! This was such a nice video. Totally enjoyed the content and Stuart making an appearance. When you asked for suggestions about what your viewers may want to see in the coming year, I thought would she think I was nutty if I said how about a coffee video. 😂. Thanks for the instructions. I actually bought a mocha pot last year and have yet to use it. I bought a Nespresso machine and use that in addition to a drip or French press. The biscotti looked yummy. ❤
I appreciate Stuart's sense of humor when introducing his tools of the trade! Haha!
"I like it because its what we have" is the most husband-y thing I've heard in awhile haha i love it!! Great job guys!!
Many years ago our friends brought back one of those small espresso pots from Italy. We made it in the evenings for a few years. It has been a long time since I have put that pot on the stove and had forgotten how to make it until your video. I also still have the small cups they brought with them. A great video. Simple works well. ❤
Oh my gosh, I bought one of these and didn't realize 9 cups was espresso, not coffee. I thought it was a coffee pot. I saw how small the chamber was on the bottom and thought, "Gee, that will make one cup of coffee for me." I filled it up with grinds, percolated it, and poured myself a big cup of warm coffee, and drank three of them on the first day. Wowsers I got a lot done that day and the four days after! Finally, my daughter came over and told me I was drinking the caffeine of 9 cups of coffee every time I filled my mug. I'm an expert now in the caffeine jitterbug dance!
Loved watching this video and a husband and wife in the kitchen together. So sweet!
Happy new years. I love coffee ☕ I watch Isabella Paige she gets her beans green and roast them in a cast iron pan. Love and hugs from Pennsylvania Sincerly Melody
I love watching anything coffee and how people do it. Years ago when we lived off grid, James bought me a espresso,pot that is very similar to a Moka pot but it can steam milk as well. I use it still when the power goes off. I have a Italian espresso machine and a regular Moka pot as well. You can never have too many espresso pots right. I have only roasted beans once and I loved doing it. I put them in a cast iron pan in the oven and moved the pan around every couple mins. I didn’t know what I was doing….but now I want to try it again. So interesting your roaster set up. Thanks guys ❄️🇨🇦❄️
That was wonderful!! Stewart you are so clever. The only thing missing from my kitchen is the “roaster”. I have that same grinder and moka pot… perked is still the best. BTW, the china cupboard is gorgeous. All the best to you in the New Year 🙏☕️
We do the same thing but use a manual crank-style popcorn popper. And we finally broke down and got a milk frother-we got the one made by Instant Pot and it's AWESOME. We just got back from italy and had considered getting an espresso machine, until we remembered our little Bialetti in a bin in the basement-no going back!
I should've showed ours - we have a manual one that is super simple to use and clean. I love it.
Good to see you Stuart - and the happy faces!
1) Now every time I see Stu in your videos all I can think of is “Stuegie”
2) I love this video as I have wanted to learn how to roast our own beans! And I can’t wait, we have friends who are missionaries in Italy and when they visit they’ve taught me how to make coffee the Italian way using the Bialetti. It’s my favorite, and honestly the best way, to have a fancy cup of espresso
Funny, we've had a Moka pot from Italy for years, but haven't used it in years. Time to pull it out and use it! Thanks for the inspiration.
Stuart’s teaching skills mixed in with his humor made for a great video! Loved this one. I am Puerto Rican and grew up using Moka Pots (or ‘greca’, as we call it). It does make fantastic espresso! Bialetti also has Stainless Steel moka pots. I have a stainless steel one for the everyday and the regular for large family gatherings. They both work like a charm. I am going to explore roasting my own beans! I get my coffee (already roasted) from Italy, but I like the idea of a fresh roast. Thanks so much for the video! ♥️
where do you get your roasted Italian coffee from?
Stu is a rockstar...I think he needs to be in more of the videos!
I ordered a mocha pot for my husband’s birthday after hearing you talk about it on the podcast. I had planned to make him beautiful afternoon coffees with it, be he has started making them for me instead! I don’t know if this was the gift I had intended it to be, but thank you for the recommendation!
Parfait ! Il existe aussi le moulin à café Peugeot avec une petite manivelle et un mini tiroir qui permet de moudre très finement les grains de café. C'est une tradition très française ! Cette vidéo sent bon jusqu'en France 🙋♀️☕️ 🎄💚
Good to see Stuart. I'm going to look into roasting our own coffee. Thanks for the tip!
My husband began roasting coffee when we were courting long distance so he mailed me his beans! It was so special and I was spoiled! He started by using a wok over an outdoor gas burner, then we upgraded to a machine that looks like a stir crazy popcorn maker, but it’s actually a coffee roaster. It’s hard to get coffee in town when we’re so used to the glorious coffee we make!
We do pour over but we have a moka pot but I haven’t used it! I’m going to give it a try today!
-From a Homemaker Chic podcast lover!
I love my moka pot! Espresso comes out so smooth and delicious! I use a heat diffuser to avoid burning the handle.
I also change the filter and seal regularly. ❤️☕️
I use a frother to get that cream on top.
I was saving up for an espresso machine, but I think you've convinced me to try the mokapot instead! We also have limited counter space, so this will be great!
Moka pot makes nice coffee but it’s not an espresso. Different types of coffee.
I bought the same Braun coffee grinder back in the 90s. I'm still using mine too. Still works great--better than a friends burr grinder. I also enjoyed seeing Stuart in your video. I think one of the first videos of yours I watched featured Stuart making you both a cuppa and you were sitting under a pergola or something outside. It was really cool. I have been a fan since. Peace and blessings!
This video is so cozy, I keep coming back to it ✨ I’d love to know where your beautiful wooden measuring spoons are from! Thank you!
I love the new logo! Pretty! And I’m so excited to give roasting a try!
Was a fun video to watch! We loved watching your husband this time too, makes it real! And entertaining! Thanks for another good one.
LOVE this video Shaye and Stew! I love coffee! Now I know how to use these pots that I keep seeing at thrift stores for very cheap! Thanks! Also I have been making biscotti all month of December as part of Christmas gift baskets. I have perfected the cranberry orange walnut flavors and it is amazing with a nice cuppa! Your biscotti also looks delicious and may add that touch of mocha when the chocolate touches the liquid. Your kitchen looks so streamlined now, just beautiful.
“Because that’s what we have” 😂 more Stu on the channel, please!
Hi Shaye, I have been enjoying your presentations. I don’t drink espresso. But I also started percolating my coffee on top of the stove. I also have a small kitchen, but I also choose to do that because the coffee makers are all made out of plastic and I try to avoid that. It does take a lot longer but it tastes so much better than drip coffee! It takes me 20 minutes to slowly brew my coffee (if you perk coffee too fast on a high temperature, it gets a burnt taste. You’re never supposed to actually let it come to a boil. but I use that time to do my meditation and prayer which works out great, the other thing I really love about it is it gets my whole kitchen, smelling like fresh brewed coffee, which is one of the best smells in the world, right?
This is very interesting..and your husband is very helpful and inventive
Shaye, is your Moka pot made with stainless steel or aluminum? Some of the pots I have seen in stores are made with aluminum, which I am not interested in, due to the soft quality of the metal. It can transfer very easily into foods.
Shaye, Would appreciate your comment if you have an aluminum pot.
It doesn’t transfer enough into your coffee to harm you. I’ve done a ton of research on the matter.
@@rachelsoffel2330 I’m glad to see there are stainless steel options. After decades of using deodorant with aluminum, I’m not going to take chances with more aluminum coming through my food and drinks. Thanks.
@@rachelsoffel2330 can you supply me with a link? Coffee is acidic, and in general, aluminum will leech easily with acidic foods.
@shayeelliott I love your collab with Mr. Elliott! I am definitely going to try this method of roasting our beans. Genius! We've used the expresso pot in our family for generations. We call it 'La Grekka' which I believe refers to one of the companies that makes it. Lol! Love my expresso with a dash evaporated milk. Yummmm. 😊
Thanks for sharing your creative gifts with us Shaye & Stu!
Bendiciones y Besitos! 😇😘💕
Biscotti is my go to Christmas cookie every year!
We have one of these mocha makers, and I have never used it because I didn't know how!! We use a stove top percolator for our coffee, which is a very similar method and our coffee is always fantastic.
Appreciate this video. Sometime have me one of those mocha pots and I had no clue how to use it. Thank you.
I love biscotti! 😊
I can't wait to share this with my sister she luv espresso . I think my Mom had one but I used to see these at thrift stores and yard sales will go hunting or buy at my Italian Store!
Very interesting I can almost smell that coffee. We grind organic beans every morning but have never tried roasting our own!
Loved this video ❤ Thank you!
Très intéressant et toujours cet accompagnement musical très sympa
That was my first “ coffeemaker” when I got my own apartment… it was all I could afford at the time! It’s so delicious, I still use it or sometimes my trusty French press….
Yay!! I’ve wondered how to use a mocha pot Thanks! I roast using an old popcorn popper - I do it outside the back door.
I remember when you two would go out in the Snow to Roast !
Thanks Stu,nice too see you 😊.
My late Husband had a silver moka pot, unfortunately it was stolen 😫.
Happy New Year 🎉🎊.
JO JO IN VT 💞💨❄️☃️
I’m super curious to learn more about your thoughts on the aluminum body of the moka pot? *not judging* Genuinely curious because I have the same moka pot but I haven’t used it in years due to the aluminum body.
Also, I always love seeing your kitchen - it’s so inspiring and cozy! Kitchen Goals. ☺️
IKEA has stainless steel espresso pots.
Biggest reason I’ve never tried it
I’ve recently switched to a moka pot. Makes a great cup of coffee, and takes up little space 👌🏼
great video! happy new year 🎉i have a mocha pot for one and one for two, i need to start using them again. i also have a coffee grinder like you have, simple pleasure❤️❤️❤️❤️
I also get my coffee beans from Sweet Maria's. And I use a jiffy pop popcorn popper that I got at my local Ace Hardware store. I roast my beans on our propane BBQ on our deck and I put the roasted beans in a colander and shake it repeatedly until all the chafe is gone.
I found a moka pot at an estate stale. I grabbed it but I have no idea how to use it. I ditched our coffeemaker a couple of years ago and we only use a percolator which makes delicious coffee, but I would love to try the moka pot. Thanks for sharing how to use it.
What a delight! Hey Stu! Great biscotti, Shaye
Thanks dear Shay for sharing ☕️
Hahaha "It makes mommy really mad"
This whole video almost seems like satire.
I love it.
I have 3 Moka Pots from Italy. I love it.
I use Moka pots too. I have a Moka pot trivet on my gas stovetop because otherwise the pot isn’t steady. I believe they are available on Amazon.
Nice job on the coffee beans wow! ❤
Got it ! Teach
Now I wanna go make some biscotti 😋
Hey! If you roast your beans a day or even a few days before you use them, your finished product will be even better! Offgassing takes much longer than just a few minutes.
The same brand has an espresso moka-pot if you will.. it’s called the Brikka and it is more similar to a tru espresso, with crema and all!
I use a whirly-gig popcorn popper on my stove to roast coffee. You keep turning the handle so the beans don't burn, it has a top that flops down to prevent chafe from flying out all over the kitchen, and because you're turning it, there is very little smoke. I suppose that's the off grid method because you don't need electricity, only a heat source.
Could this be done on a woodstove?
@@katerobbins3349 Absolutely. You're gauging the heat through the roasting of the coffee beans so you can control it no matter where it comes from.
Your background music keeps me coming back.
I used the popper when i first learned and could never get the dark roast we love. The oven is our best roasting option yes with a cast iron pan.
Hi Shaye! Since raw milk doesn’t froth hardly at all, I would love to know how you make your lattes! I just recently switched to raw milk and I used to love the fluffy frothed milk in my coffee but now it doesn’t do that! Do you know any Elliott homestead secret ninja moves that could help me? 😊 thank you for your content!! I watch it over and over!
Love the thumbnail, you are so beautiful Shaye! Add some coffee and wow! 👌
Just a slight caution about using aluminum because it's considered one of the more dangerous heavy metals. People use it because it's very cheap but you don't want to jeopardize your health. ❤️ 🙏
We still use a moka pot in our house since childhood, my aunt also uses a strainer which is how she grew up making coffee and it comes out really good too, we usually add some nutmeg, and or cinnamon, an added touch. I can't drink coffee though unfortunately gives me the jitters, only once in a blue, so herbal teas is my thing,
Love this vid! I’m always up for learning about new ways of doing things. I’ve never tried roasting beans but I’m sure I can figure it out. I’ll have to cast iron pan it, since that’s what I can get my hands on. I don’t have Stu’s cool popcorn/colander setup 😊 👍🏻. Cool to see how a Moka Pot works!
Well, what a coincidence! I've been wondering for a while if anyone had experience with roasting coffee beans themselves... Great!
Our moka pot has gone around the world with us.
Beautiful couple. 💕
It works a lot like an old-fashioned stove top percolator.