Best Singapore eats: Nyonya rice dumplings from Kim Choo Kueh Chang

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  • Опубликовано: 3 июн 2024
  • In this instalment of Makan Kakis, Gold 905 DJ Denise Tan and celebrity chef Melvyn Lee visit Kim Choo Kueh Chang at East Coast Road to find out more about how they make kueh chang, the Peranakans’ term for bak zhang. But before that, they dig into some homemade chap chye.
    Read more: cna.asia/3QjHpPA
    More Makan Kakis episodes: • Makan Kakis: Best eats...
    00:00 Introduction
    01:02: Chap chye
    01:58: History of Kim Choo Kueh Chang
    03:10 Making bak zhang or kueh chang
    06:01 Nyonya rice dumplings taste test
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    #Peranakan #ricedumplings #singaporefood

Комментарии • 16

  • @ECOSAM_
    @ECOSAM_ Месяц назад +3

    Every time we choose a local product, we're making a small but mighty choice for Singapore. Proud to be part of this community!

    • @loveneutrality3057
      @loveneutrality3057 Месяц назад +3

      Supporting local is not just good for our economy, it’s good for our spirit. Let’s keep our local industries strong and vibrant!

  • @stargazeronesixseven
    @stargazeronesixseven Месяц назад +4

    😊🙏 Peranakan heritage originated from Admiral Cheng Ho Middle Kingdom China Chinese that sent by the Emperor of that Dynasty to send gifts to the Sultan of Malacca of that time period. Many of these entourage stayed in Malacca accompanied the Imperial Officials & families & they over the centuries had mixed into these unique Malay-Chinese culture & heritage we called Peranakan today in Malaysia & Singapore! Many Peranakan families worked for the government of Malaya back then , hence many of these Peranakan families came from the more educated & higher ranking society until today ... Rice dumplings evolved into many forms over the decades , prefer the vegetarian ones with Yellow Beans , Chestnuts , Mushrooms & some with salted eggs! Meat & dried prawns ones can triggered gout for many who are intolerant to uric acid! 🙏 Thank You So Much CNA for the illumination & for sharing! 🌷🌿🌏✌💜🕊🇲🇾🇸🇬

  • @loovigelis6824
    @loovigelis6824 27 дней назад

    Yummy.❤😂

  • @Harien-fs6gn
    @Harien-fs6gn Месяц назад

    Ahh..we call it ‘bacang’ here 😁🫰

  • @user-vx5bu8tr5y
    @user-vx5bu8tr5y Месяц назад

    Hainan chicken rice, chicken, sweet dark soy sauce, ginger and Hainan chicken rice red chilli in Nonya Dumplings?

  • @user-vx5bu8tr5y
    @user-vx5bu8tr5y Месяц назад

    Combine Cantonese BBQ meat restaurant, roasted meat, sausage, roasted chicken, roasted duck in Nonya Dumplings.

  • @pehclark7256
    @pehclark7256 Месяц назад

    I am surprised CNA actually post something local that Locals enjoyed.

  • @user-vx5bu8tr5y
    @user-vx5bu8tr5y Месяц назад

    Billion dollars global insight - Monetise as real life, movie, anime, TV drama and thesis to max profits and charity donations. To cater to wealthy younger generations that dislike the mess, sticky fingers and hassle of needing to finger yoga to untie the string and needing to navigate the complicated folding mechanism of the overlapping dumpling leaves structure (deterring factor for foreigners).

  • @sgfuture7114
    @sgfuture7114 Месяц назад +3

    Very expensive... Not worth it... 😊

  • @bernardlokman5442
    @bernardlokman5442 Месяц назад

    Laughing out loud when they talk about Peranakan. What is 100% Peranakan anyways? All these people claiming to be one but know nothing of what it means. Seriously.

  • @jessicaregina1956
    @jessicaregina1956 Месяц назад

    This is the food of poor people

  • @deschan2246
    @deschan2246 Месяц назад +1

    Another Peranakan 😂😂🤣😂🤣. Peranakan food r overrated.
    Hong Lim market Dumplings are respectable . Give it a try.