Just my two-cents from the other part of the world that uses Celsius - with such a big subscription base, do you think you could add the Celsius equivalent when doing these vids? It would save at least half of us regular subscribers from having to pull out our phones every few minutes to frantically write down the Metric temperatures! Thanks and my fingers are crossed :)
Glad everything worked out with the hurricane and all! Cold IPAs are solid!
Hope everyone is doing well. This is one of my favorite styles currently.
Most perfectly-timed YT refresh, lesgo baby
I don't think I'll ever be able to afford a system like this ever, but dang dang I love the content.
We've definitely got IPA like this on the agenda!
Holy crap! 😂. Somebody had a serious boil over😅😅 Ask me how I know that...
Glad you guys are ok.
I’m loving this style !!! Crushable
Glad you all are ok.
Glad to hear you came through Helene ok.
Back in the studio nice
How are you guys doing after the hurricane? I hope all is well
Would fermenting at lager temps result in a cleaner, crispier finish?
Your cap is perfect! Is there any chance to order it somewhere?
IS the step mash crucial for the IPA style in general?
I wonder what happens when you guys brew a green beer with spirulina. Would love to see that
how many lbs of grain is that? I am a curious boy.
Just my two-cents from the other part of the world that uses Celsius - with such a big subscription base, do you think you could add the Celsius equivalent when doing these vids? It would save at least half of us regular subscribers from having to pull out our phones every few minutes to frantically write down the Metric temperatures! Thanks and my fingers are crossed :)
I miss the brewing videos. Do more. DRINK MORE BEER!
Holy crap! 😂. Somebody had a serious SELLER troubles
0:58 where did the W 34/70 go in the next shot, huh? HUH?! Conspiracy!
🍻
Good video! $62 plastic bucket? Whaat????!!!!!!
That's for the whole bucket fermentation kit. Unfortunately, shipping large buckets is stupid expensive.
I saw that too. Too much money imo. You can get two 6 gallon Fermonsters for just a little more.
No reason to oxygenate dry yeast.