Black forest gateau as it is known in Europe doesn't use cherry vodka, the sponge cake layers are drizzled with Kirsch, a sweet liqueur made from cherries.
@1:13... At old Yankee Stadium, there was a small concession booth on the club level that had black& whites with the Yankee NY logo. It was a traditional treat at Yankee games.
Thanks for explaining that Tres Leches cake originated in the middle ages (probably in Spain) and not in Mexico like many bloggers claim. Refine pastry is not native of Mexican culture. However, Caribbean countries such as Cuba, Dominican Republic and Puerto Rico all of which have a great Spaniard influence are known for making awesome Tres Leches cake.
Pecan pie, cinnamon buns fresh and warm, homemade butterscotch pudding, and a guilty pleasure - warm from the oven Rice Crispy squares made with butter! 👍 😃
Chocolate hazelnut mousse pie with a grahm cracker crust! Oh boy! Also Hazelnut Chocolate log from the Bellevue Stratford hotel. I worked in the pasty shop and it was amazing! Fortunately I have the recipe 😋.
I'm shocked you did not include the best dessert of all- Butter Tarts. Although most industrial tarts are nothing great, home made butter tarts or proper bakery tarts are just heaven. On their own, or with ice cream, cannot be beat!
You missed #1 & 2, mom's English toffee and her strawberry pie. My only regret in life is not trying Chi Chi's fried ice cream sooner. It was so good! Hard to believe I haven't seen an attempt of a copy
I ended up learning how to make creme burley, it reminds me of a caramelized tapioca, it’s okay but, not crazy about it.I also know a easier way to make chocolate mouse, I fell in love with it as kid when, we would go to Howard Johnson’s. I went to school with a girl who was from Mexico who made those horn cookies but, we’re in bon bons and, those were good, problem is they are addictive. I have love quite a few of these desserts that made it on the list, but, I am surprised not to see bread pudding didn’t make the list, with a Burbon cream sauce to poor over the top, it’s the perfect comfort food.
Every Valentine's Day I go to my favorite restaurant with the best cream Brule I eat the top then they put more sugar on top and do it one more time and again I Crack into it so yummy
I normally don't eat dessert but at the holidays I love my family tradition of fruitcake and I don't mean those god awful premade ones, ours is homemade. I will eat the whole thing myself
Which dessert is your #1?
out of the exhaustive list you presented, i'm pressed to confess tres leches is the best.
@@h7opolo See Tres Leches everytime I'd go to several Grocery stores.
LIKE TO TRY THE CHARLOTTE ROYAL
غغ9@@willforeverpubg4235 ااععاععوب4بل5اظظعااعاااو
Black forest gateau as it is known in Europe doesn't use cherry vodka, the sponge cake layers are drizzled with Kirsch, a sweet liqueur made from cherries.
@1:13... At old Yankee Stadium, there was a small concession booth on the club level that had black& whites with the Yankee NY logo. It was a traditional treat at Yankee games.
mashed, you did a really good thing by making this video.
Wow, all look delicious 😋
Thanks for explaining that Tres Leches cake originated in the middle ages (probably in Spain) and not in Mexico like many bloggers claim. Refine pastry is not native of Mexican culture. However, Caribbean countries such as Cuba, Dominican Republic and Puerto Rico all of which have a great Spaniard influence are known for making awesome Tres Leches cake.
Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺👍
Pecan pie, cinnamon buns fresh and warm, homemade butterscotch pudding, and a guilty pleasure - warm from the oven Rice Crispy squares made with butter! 👍 😃
This is my new Bucket List 😋
I love Baklava, my mom has made it in the past from scratch. It is so good and sweet.
Most people believe baklava is Greek but no it is Turkish. Like Swedish meatballs, again, a Turkish origin.
Chocolate hazelnut mousse pie with a grahm cracker crust! Oh boy! Also Hazelnut Chocolate log from the Bellevue Stratford hotel. I worked in the pasty shop and it was amazing! Fortunately I have the recipe 😋.
Share it lol
Whenever I see Bananas Foster, I have to order it.
I'm shocked you did not include the best dessert of all- Butter Tarts. Although most industrial tarts are nothing great, home made butter tarts or proper bakery tarts are just heaven. On their own, or with ice cream, cannot be beat!
F5^_YK
To paraphrase Benjamin Franklin, "Butter tarts are proof that God loves us, and wants us to be happy."
The most missed dessert is Viennetta ice cream in grocery stores. Finding that in any restaurant guess you could order tiramisu and freeze it.
You missed #1 & 2, mom's English toffee and her strawberry pie. My only regret in life is not trying Chi Chi's fried ice cream sooner. It was so good! Hard to believe I haven't seen an attempt of a copy
Kanafeh is the best.
I ended up learning how to make creme burley, it reminds me of a caramelized tapioca, it’s okay but, not crazy about it.I also know a easier way to make chocolate mouse, I fell in love with it as kid when, we would go to Howard Johnson’s. I went to school with a girl who was from Mexico who made those horn cookies but, we’re in bon bons and, those were good, problem is they are addictive. I have love quite a few of these desserts that made it on the list, but, I am surprised not to see bread pudding didn’t make the list, with a Burbon cream sauce to poor over the top, it’s the perfect comfort food.
Crème brûlée
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I’ve had most of these desserts and they are addictive as they look. Many of these you can find in grocery stores, like Tastykake.
Every Valentine's Day I go to my favorite restaurant with the best cream Brule I eat the top then they put more sugar on top and do it one more time and again I Crack into it so yummy
Halo halo
I normally don't eat dessert but at the holidays I love my family tradition of fruitcake and I don't mean those god awful premade ones, ours is homemade. I will eat the whole thing myself
Hi Mashed👋
So basically……every dessert imaginable
Screw this whole list. Sorry, Mashed. Little Debbie Strawberry Shortcake Rolls all day, everyday.
Am i the only one who thinks the cake in the thumbnail looks like the one from the start of ratatouille (the one emile was inside)
Pavlova is American, at least ı they do it the best way.
Não tem Brigadeiro!!
Not the little boy if you’re old enough to drink
How did a human manage to pronounce gulab jamun like a computer?
Or “dulce de leche” in an Italian accent at 4:29 . . . 🤦♀️
🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰
🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
I have better things to do then die.😁
If that’s all your worried about then, you can’t really enjoy life, it’s okay to indulge every so, often. Moderation is the key!
Eat great deserts along the way to dying!
No creme brulee, seriously?
@7:30
The cake is a lie.