*Updated* Silky Egg Pudding | Carnivore Food Review Instant Pot Steamed Egg Recipe
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0:00 Welcome
2:18 IP Egg Pudding Recipe
5:35 Perfect Silky Egg Pudding VS. Failed Overcooked Pudding
6:36 IPEP Taste Test
8:07 Egg Review: Nellie’s VS. Blue Chicken Mama
9:29 Egg Taste Test #1
13:45 Butter Review: Nellie’s VS. Kerrygold
15:55 Egg FINAL Review & Thoughts
18:34 Piano Performance for You❤️
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ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
#carnivorediet #eggpudding #foodreview
Silky steamed egg, chinese asian steamed egg recipe, perfect egg pudding, steak and butter gal
0:00 Welcome
2:18 IP Egg Pudding Recipe
5:35 Perfect Silky Egg Pudding VS. Failed Overcooked Pudding
6:36 IPEP Taste Test
8:07 Egg Review: Nellie’s VS. Blue Chicken Mama
9:29 Egg Taste Test #1
13:45 Butter Review: Nellie’s VS. Kerrygold
15:55 Egg FINAL Review & Thoughts
18:34 Piano Performance for You❤️
❤️❤️❤️
I have been WAITING FOR THIS BELLA!😘
ipep haha
@@erican9537 sameee
love nellie eggs
As I was fixing my dinner tonight I cracked open the eggs and each one had a double yolk!!! I felt like I had won the lottery!!!
oh yay!!! Congrats Carol! That is a lottery win for sure :)
Haha that just happened to me 3 double yolks in a row.
Cool!! I get one occasionally.
Wow that is so cool! I would have been so excited!
@@user-iw1oj6to4r what! I've had Like two in my whole life, and I eat a lot of eggs! Like 8-16 dozen /week.
When I use coffee for the liquid and top with a bit of cream once cooked it is a lot like tiramisu, so good!
Good tip😅
Interesting! I’ll try. Thank you 🙏🏼
That sounds awesome! 👏😎
Trying this tomorrow!!!
can I ask how you used the coffee, what was the ratio?
The air bubbles in the end product come from how the egg was prepped. Whisking eggs vigorously adds a lot of air to the eggs, thus resulting in air bubbles in the dessert after cooking. So you can whisk the eggs slowly and generously without lifting while mixing. Adding the 1 to 1 ratio like she did in the vid makes the eggs lighter and less thick which makes it easier for the air to escape.
Thank you for the important info!
I was having trouble with bubbles!
Thank YOU for the explanation.
@@gladysobrien1055 bubble trubble 😂
I bet it’s still yum
Just not how she ate them whole life and therefore “not right”
She whips the crap out of them too 🤷🏼♀️
I added 1/8” teaspoon of vanilla and oh my gosh. I feel like I’m having a warm Creme brûlée dessert. Sooooo good. Thank you for sharing.
I did the 2 eggs and water. I’m in love.
Funny, I've been considering this and happy to hear that it's indeed good! Thanks!
I was thinking of a few drops of stevia too!!!
Im new to carnivore and would like to try this can you tell me the ratio to water and egg, thanks
@@MrCrazymagpieit’s 1:1. So put I. The same amount of water as eggs
I thought the vanilla would be a good idea as well plus maybe some butter. I’m going to try it in the oven as I don’t have an instant pot
Oh my, oh my oh my!!! Fourth day on your scrumptious egg pudding! I'm a carnivore and had stalled on my weight loss. As soon as I began eating this pudding the weight loss has resumed. It is beyond delicious!! Thank you so much Bella! You are an angel!!!
I can’t believe I spent 19 minutes watching Bella eat eggs. Goes to show how much I love this girl
Lolll Love you too😆❤️
Some people are just fun to watch
Except - she didn’t spend 19 minutes just eating eggs. She shared an egg pudding recipe, taste tested two different butter brands, taste tested different egg brands, etc.
It's my 1st time making egg pudd today. 4 eggs, a cup of water, 2 tbsp butter. Stirred it in a small pot. Well, i used a big pot to boil hot water to steam the small pot inside, stuck a lid on top of the small pot, and two tea towels over the top to keep the steam in. Took it off after 10 minutes, and I was impressed with myself 😊. 27 days on carnivore, I'm doing well for myself, believing more in what i make for myself & results are starting to feel great after a lot of struggles with stomach issues, fatigue, headaches, feeling of a stone passing through 😢, cramps, on 27 feeling so relaxed 😌
Thankful for the carnivore community, love from New Zealand 🇳🇿
Congrats! Hope you stick to it I’m down 56 pounds since I’ve started and have never felt better.
I also made this recipe with milk and added nutmeg and monk fruit. Tastes like the filling in custard tarts.
If you don’t have a low setting on your IP you can use the Steam button on 4 minutes. I also strained my egg and water after mixing and it was creamy, silky and perfect!
4 min for 6 eggs? Do you still do the instant release? Or do you keep the valve open?
Glass Pyrex bowl works well with 2 eggs at 4min and quick release. This is my new favorite thing to make in my IP and eat, thank you so much for sharing! 😄 ❤️ 🥚 🧈
I always top the egg pudding with a generous chunk of butter. The best way to enjoy :) Thanks for blessing us with this recipe!
Very nice! You’re welcome, Billie!
IP version egg pudding: using a pot in pot method!!! Add 6 eggs to a measuring cup and note the liquid measurement. Then put the eggs into a smaller pot. Beat the eggs, and then add water to the eggs (same amount as eggs) and beat the water into the eggs. (Beat the eggs slowly without trying to add air.). 1 to 1 ratio of eggs to water. And blend well. Then cover pot with foil an put in the inner pot on a trivet with handles. The inner post also has 1 cup of water which sits below the trivet and “pot in pot”. Use LOW pressure in the IP, pressure cook for 12 minutes. Immediately release pressure and remove egg bowl.
Thanks for teaching how to scramble eggs in a prior video. Cracking the eggs into the pan with melted butter in it and letting the whites cook first before scrambling in the runny yolks is so tasty. My go to method now for scrambling eggs. Thank you 🙏
Yes I’ve always enjoyed this. I was told it’s called Farmer’s scrambled but may be most known as Frambled eggs.
I’ve made the pudding a few times and usually manage to overcook, but this was the absolute best. I’m hooked. Thank you Bella. 😍
I recently updated my Egg Pudding technique and WOW, is it even better! My method: 4-5 eggs with about DOUBLE the amount of chicken broth to eggs (not one to one). I blend on low in a blender. Then, I strain the egg mix through a FINE SIEVE as I put it in the bowl. Water is brought to boiling before I add the bowl. Boil for 3 mins covered and then remove from heat and leave covered for 14 minutes. Eggs are crazy silky, no bubbles, no overdone bottom. I eat them with salt and about 2 tablespoons of butter.
Omgoodness! Made it for the first time and it came out pretty darn good! I had to increase my time to 18 mins because at 12 it was still liquid in consistency. Texture was perfect, except for bubbles on top. Loved it!!
Just tried the egg pudding and, WOW! So silky, better than the best custard I’ve ever made-and I’ve made a lot of custard. Had never heard of this technique before. Can see many egg puddings in my future. Thanks!
This method of making egg pudding has changed my life! Thank you so much! I can't believe the difference in texture and flavor, over steaming it on the stovetop. No comparison.
Wow! I can’t wait to try it in the instant pot! I have made the egg pudding stove top a few times but I often overcook it and end up with puffy stiff nearly scrambled eggs :/
Can’t wait to try to give the IP a try
Thank you so much for showing us an instant pot version!!!!!! 😻
I'm so grateful that you support Frankie's Meats!! Love your channel!
I love how excited she gets over food in general. I do as well! Yum!
YAYYY~ Thanks, Bella for always making my day brighter ✨
Made the egg pudding by the stove and pot method. It was so delicious. Will be trying it with my power quick pot next. Thanks for sharing your recipe! Love it so much!
Omg! I just finished making it now and it’s so delicious with butter on it! 😋👍🙏Thanks a lot Bella!
I finally tried it!!! Soothing good and filling!! With just water, it reminds me of an egg custard minus the sugar and cinnamon! I bet with HWC this would be AWESOME!!
Bella, I was watching RUclips on my tv and there you were sharing your egg pudding recipe. I cannot wait to try it. I love eggs and I love pudding. I find it very satisfying and filling. Thank you for sharing this.
Did you know that there are 13 shades of egg yolk color feed formulas? YES, you can feed chickens a mixture that will cause the yolks to look more nutritious than they really are. It never ceases.
I have heard that and I am afraid to know more. Yes it never ends!
Yup you could have the cheapest eggs with red yolks
I am sooo glad you brought that up. The yolk means nothing. I've had pasture raised that were light yellow. The can add marigold in the feed to get the yolks to be orange. All I care about is that the eggs are pasture-raised....chickens eating bugs and whatever else pasture raised chickens eat. I do NOT go by the color the yolk!
😱😳😤
Kroeger colors their brand of “pastured” eggs (way too cheap to be actually pastured)
Deep orange
Beautiful eggs
Bella, I just made egg pudding and it was just absolutely perfect!!! Thank you!!!
I was hoping someone would come up with an IP egg pudding recipe! So glad you did, Bella.
I, too, was wondering how to make egg pudding in the IP!
I was too curious not to try myself! ❤️
@@SteakandButterGal have you tried making this egg pudding in egg-bites mold?
Follow the recipe but added a little fish sauce to the mix. Perfect and delicious. Thank you for a wonderful recipe.
I just watched Indigo Nili make your Egg Pudding and she gave you a shout out so I thought that I would check you out and I am very glad that I did. Thank you for a great video. I look forward to seeing what else you have to offer in your videos.
Love this. Trilled to know how. Wait for it!
Here's my test at altitude. I live at about 5000 feet elevation (Montana). Using low pressure for 12 min. did not set it at all-still liquid. So at my elevation I have to use high pressure for 20 min. Even after 8 years of strict Keto, very low carb, hubby is not ready to give up Stevia--yet. He loves the egg pudding as it reminded him of a sugary custard that his Mom made in his childhood, but this is sugar-free, custardy, light, smooth and delicious. Thank you. I think this is so easy it will be a staple.
I love this idea! This is going to be my breakfast tomorrow thank you!
Thanks, Bella, for the delicious, easy egg pudding recipe.
Hi Bella! Thanks for sharing this IP recipe. I have the exact IP. Can't wait to try it!!!
I don’t have the fancy pot but I sure do try different ideas. I am so happy with finding you and your Egg 🥚 pudding,stuff.
I made your original recipe tonight. My husband is not carnivore so I made it with the butter and soy sauce for him. He loved it!
Sprinkle some sesame seeds on it too I heard, w/the tamari (soy sauce)
Someone save me! I'm addicted to this pudding!! Sweet or savory, it's my new comfort food and happy place. I think the broth version is my fave tho!
What and how much sweetener do you use?
@@janeahrens572 stevia to taste. ✌
Omg so yummy i made the egg pudding added coffee i stead of water with a splash of vanilla. In custard dishes in the instapot for 7 min and fast released so yummy.
Oh boy! This is delicious and smooth! I made it stove top...love it! Thank you!
I just made your IP recipe; it was perfect! Thank you 😍💛⭐️
YAY! It's my pleasure
I'm new to your channel and thoroughly enjoyed it. I loved hearing you play the piano! You're very talented! Please share more of your music with us!
Great video. When cooking eggs, use a low heat and cover. Cooking them at high heat seizes the protein and make the whites rubbery.
Just finished watching and made the IP egg pudding with bone broth! Omg! Perfect!!
Omg YAYYYY!!!!
Great idea!
Had you had it before? What was the difference in flavor?
SBG , I cook my scrambled eggs, egg pudding, and egg drop soup like you do, because of your recipes I now cook the most wonderful egg dishes. I enjoy one of these dishes everyday!! I did the best chicken soup one day and I owe that to you too. You cook your beef soup in just water. I tried 4 chicken thighs cooked in Just water. No seasoning, Shred chicken, put back into pot and simmer. This soup is just wonderful with chicken soup flavor. No noodles needed, no spices, just butter on top while serving. I also now do my beef meat balls dropped into broth or water also. No big deal on that, just good meat balls. Thanks SBG your to best !!!!
Hi
My instant thought when I saw your original recipe was - Instant Pot! So glad to find this recipe.
I don’t know what to have for my meal tomorrow- egg custard or butter fried happy eggs! I love happy eggs flavor best and agree with you about kerrigold being THE BEST!
It is delicious and turned out perfect!!! Thank you.
I made this with homemade chicken broth. At first when I pulled it out of the instant pot and took the foil off, I saw a layer of liquid and thought it was uncooked. It turns out the liquid was a delicious layer of broth. So when I mixed it up a little, it became a delicious comforting meal! I dropped a scoop of butter and it was just another level! I’m felling creative and may add chicken or liver next time. Can’t wait to try to coffee version too! Thank you Bella!
I just made this for the first time tonight - with duck eggs! I don’t eat chicken eggs and was interesting to see how I needed to adjust your recipe for the duck eggs. It didn’t work well the first time, as I add it exactly to your instructions and kept it in for 12 minutes for 2 eggs, longer because duck eggs are so much larger. Was really weird texture, never fully cooked, even after putting it back in for a couple more minutes. The 2nd time I did 2 eggs again, but also added an additional yolk. Mixed it extra well (could’ve been the problem the first time) and cooked for 12 minutes. Perfection! The taste is SO subtle, but wow, the way it makes me FEEL!! I was so tired while making it, but now I’m fully awake. It’s wild. And I’ve only had one bite so far. Definitely will be making this on a regular basis. Thank you so much for this, Bella! i love your channel.
I just tried my first duck eggs the other day. It tasted like eating butter kind of. It was different, and I had some kind of mental block about it, but I think actually they were better tasting. I am thinking about putting up a coop, and I wanted to see if ducks would be better than chickens, because there are a lot of other reasons why they might be. Also, I had developed a slight intolerance to eggs in recent years, and I had read that that eggs have a different protein profile that may solve that for some. And, of course, they have more fat. So I think trying this with duck eggs would be very interesting and I'm glad you tested it for us. I just got some raw milk and think that I will use that for my liquid.
Love this video and love eggs. And was surprised to be graced at the end with piano playing. New here and subscribed.
Tried your recipe today . Turned out great . 4 eggs , filling yummy and nutritious. I’m working my way to eating liver inspired by you . All in the name of a healthy carnivore lifestyle.. ✌️🌻 self love includes eating healthy
How much time did you do for 4 eggs
I can't wait to try this! Thank you
Looking beautiful as always. Hope you are having a wonderful week🙏
Olá Bela! Sou do Brasil e estou acompanhando suas receitas, obrigada! 🇧🇷
I have become obsessed with using my instant pot for everything now, I am so wccited to try the egg pudding this way!!
Yay!!! Hope you LOVE it!💖
Thank you Bella!
I put vanilla and sugar free caramel flavoring in to kick up the flavor of the custard/pudding.
Definitely!!!
Where to get the sugarfree caramel
@@mandikelley7327 try Skinny Syrups.
I try with vanilla, but the flavour is still bad
@@brunopinheiro8818 does it taste like egg custard?
Love your egg videos! Always have me craving eggs at the end of them!😍 Also, that IP egg pudding looks beautiful!
Thanks, beautiful!! 😘 hope you ate some delicious eggs!
Soon!😍😁
Thank you! I'm going to do this for sure!
When inspecting eggs for freshness, one of the main criteria is the height of the egg whites and yolk. The fresher the egg the more body the egg white has and the higher the egg yolk sits in your cracked egg. It is obvious from your video that the Nellies eggs are much older. Also, free range doesn’t mean that the chicken ever went outdoors or had pasture available. It just means that there was some opening that would allow the chicken to go outside. But since all the food is inside, they have no incentive to go out.
Plus they don’t know door is even there lol
It’s a muddy little paddock, regardless
Marketing terms are just that-for marketing; no truth behind them
Totally getting Kerrigold Butter again...great video
Omg, just tried this and love it!! I used 4 eggs and cooked at 10 minutes. The top was still a little liquidity, but overall it had great texture! Creamy look and taste! I think next time I'll let it go for 12 minutes with 4 eggs and see what happens. Thank you so much for this recipe!!
I will do this!!! Thank you SBG! You da best!
You’re so welcome, Caroline ❤️
Thank you thank you I am so stoked
I cook this often and thanks for the suggestion last year, I think it’s been that long.
Thanks for this recipe. I am eating this now for brunch. Delicious 😋
This is awesome! I have an 8 qt IP and used a deeper dish. This changed the timing a little. It took 23 minutes after taking it out and putting it back in 3 times. lol Trial and error ended me with a very tasty creation. I am only mentioning the different sized IP and dish to help those who might think they did something wrong. You didn't. If it isn't done, give it a few more minutes and test it again. When it is done, you will enjoy the end result and be happy you hung in there. Thanks for this great, creamy recipe.
Same here. Glad to see I am not the only one that had to put the eggs back in and back in...
Brings back memories when my mother used to make it us with rice, I actually forgot all about it until I watched one of your other carnivore videos.
Thanks for this, and for doing the trial and error! I'm making egg pudding now in the instant pot.
I know you posted this video over 2 years ago so I'm not sure you're going to see this but I made this today and it absolutely blew me out of the water I could not believe how good this was with it just being eggs and I used chicken broth. I'm not a big fan of eggs but I know they're so good for me I will definitely make this at least twice a week.
Love, LOVE Kerigold butter!
got my instant pot today and you know I baptised it with a steak 1st then egg pudding for dessert. unbelievable
Love my Kerrygold! Going to try the vital eggs for 1st time today
I used water and HWC, dash of vanilla. Cooked 6 cheap eggs 12 minutes on low. Silicon cover on pan. Raw and liquid. 3 more minutes and I have nice scrambled eggs.
I usually do you egg pudding in the instant pot at HIGH pressure... I never thought of steaming at low pressure. GENIUS! Trying tonight
How do I do low pressure?
@@billiee7244 hi, if you rewatch the video, she shows us which buttons to hit to get it to low pressure. hope this helps
I need to learn how to change the pressure
The wateriness is likely age and the color due to diet. Marigolds are famous for coloring egg yolks. High Omega 3 eggs taste the best, IMO. Fish meal is really good for this. True free range chickens and healthy live soil seem to be the absolute best to me.
Hey Bella! Yup, 1:1 ratio works best for me in the IP.
WOW, that 2nd one came out great. I gotta try Low Pressure when I start eating eggs again.
Thanks for all the tips.
Hey Steve! Low pressure is a game changer 😊 You’re welcome!
can i use a metal bowl in pressure cooker?
@@dashinazarov yes, that's not a problem
Made this for first time today. EXCELLENT! Added some salt/pepper/cheese/cream cheese and Viola after completed! (For me) Zero air bubbles and used Whole Milk. (Not Krnivor - I know). but I loved it! Will try water or Heavy Whipping Cream next time. (Keto for me)
You are Quick Releasing (QR) the IP
Then there’s NR- Natural Release where u let it sit till the valve drops
A lot of IP recipes use NR then QR
Hard boiled eggs for instance
Manual or PressureCook button 4 min
NR 4 min
QR and straight to cold water bath
Wish I could perfect soft boiled eggs in the IP!
I’m still trying poached eggs too. I want a RUNNY yolk, not set. Anyone?? 😁
tryed it...WOW...DELICIOUS thank you for the share LOVE IT
If the eggs come straight from the farm they don’t need to be kept in the fridge. In other countries eggs are not refrigerated. The US processing involves rinsing the eggs, which removes the protective layer. So they don’t last as long if they are not refrigerated.
I made two versions of your pudding 😊
One with part milk and water and then I tried all water….. oh wow so much better! It turned out pretty good using a pot with a veg steamer
You might want to make a hanging decoration with the pretty eggshells. Blow out the eggs, then use thread or fishing line and hang on a nicely shaped branch and hang on the wall.
I am so obsessed with this egg custard recipe of YOURS! I’ve made several ‘keto’ custards and they are so high calorie that I really can’t eat much and fit my other foods into my daily macros (I’m 63 so I can’t eat more than 1000 CALS a day and keep weight off). I am SO thankful for this video, I just can’t tell you! Everyone who loves traditional ‘fattening’ custard PLEASE try this keto version. Top with a little sugar free caramel syrup and OMG!
Ty for telling me about the caramel. Makes all the difference for me.
I just tried making this pudding with farm fresh duck eggs this morning - NEXT LEVEL AMAZING!!! I've been having it for breakfast using chicken eggs, but the duck eggs are even creamier.
Add heavy cream instead of water and cook over a low heat bain marie. Once the custard thickens to desired consistency take off and refrigerate until set.
Thank you Bella for the review and the recipe! 👌🏼🤤
I don't know if I missed the review of the other eggs from Happy egg but if it's not, could you please make the review for them. Thank you so much! 😊
She posted the happy egg review recently!
I just made this! It is wonderful-thank you Bella. We have a plethora of eggs, since we have 🐓! ;-)
Love the look of fresh eggs from a backyard flock! I have 2 olive (green) layers! Btw, I’m drooling watching your egg pudding jiggle 😆
You can prepare GREEN EGGS AND HAM!😄
Been eating egg pudding almost daily,love it,I add sour cream and grated cheese.
Oh, lord. I have been on a sour cream jones as of late. That sourness just adds the extra in what can sometimes be a bit of bland savoriness. I just got some raw milk and I'm going to try to make my own.
Speaking of craving sour, I scrambled eggs today & added crumbled goat cheese from a log, not pre-crumbled. It was so amazing & my new favorite cheese on eggs!
I can’t wait to try this way... and beef heart fat is my favorite fat ever. Hopefully you love it.
So glad I found your channel. My Pitbull name is Simba too. So sweet and loyal. Must try the pudding. One week into Carnivore eating. Feeling much better. Thank you for sharing. Yummy. 😊
Please show/tell us how you prepared the beef heart! Thank you!
I made your egg pudding recipe for the first time last night. I used my Ninja Foodie on steam mode for about 8 minutes. I also used my homemade beef bone broth.
The texture came out exactly how you showed.
Not sure that I enjoyed it. 🤔 Could be the broth...🤔 Maybe my mind was hoping for something similar to Flan.🍮
I will play with it a bit to see how I prefer it.
Thank you for your recipes and tips for this WOE. Love your enthusiasm!
It would be a silky flan without the broth…. Just use water.
Add a few drops of vanilla and stevia for a silky daily dessert!
Luckily i found the exact same brand instant pot, looking forward to this❤❤
made this in my air fryer. fabulous!!!! ❤
At what temp? I'm trying out my new air fryer with this, but there was no temp given. THANKS!
I made it and it came out perfect
Thanks for the egg pudding recipe for the instead pot