Watching you go straight in on that goat's cheese I was like 'he either knows exactly what he's about, or he's about to have a rude shock'. 20 minutes on and I'm still laughing at 'I feel like I just ate a creamy fart'. 🤣🤣🤣
I surprise people think that about Goat cheese. I'm an Asian myself and the first time I ate goat cheese I though it kinda lacking in both smell and flavour to me.
I have to say as a brit (who adores your videos) that this was probably not the next English breakfast experience you could have had- 30 dollars means this was super overpriced - next time you are UK side go to E pellici and sons in East london, one of the oldest cafes in England and also one of the best and cheapest
@@komalmononoke but not really though- I can think of 100 places with better quality that may not be "all ypu can eat" but the portion sizes are easily equal to what he ate here for at most a third of the price
Yeah, that was not a good looking fry up either. Floppy bacon, out the box hash browns and solid scrambled egg are not the ticket. Think they spent all their budget on the admittedly lush looking cold dishes and hit up their local Farm Foods for the hot counter!
It’s been 15min since I watched it and I’m still laughing. Great video! I’m going to remember: - “…I just ate a creamy fart”. - Cheese buffet is def the second best way to use a sushi conveyor. - Were you supposed to use that cheese knife to eat with? - That’s like the biggest noodle I’ve ever seen in the biggest bowl / basin I’ve ever seen. 😂👍
As someone who grew up in Wisconsin, a rotating cheese restaurant sounds like HEAVEN. This place has been on my bucket list ever since I first heard about it!
@@AstarionWifey Yes, but if you didn't have a cheese buffet, even a small piece of each one will cost you an 🦾and a 🍗- and you might not even like them. I wouldn't spend a fortune on a piece of cheese unless I knew I loved it. This way you can sample as many as you want in an hour and 15 min.
you can eat some of the cheese crusts, mikey! you can't eat the waxed crusts, but if they have fungus crusts, you can definitely eat those! they have a very nice flavour and texture :) when you cut the crust off of the brie and the goats cheese i got so sad lmao
@@lolilollolilol7773 That has nothing to do with the "crust", though. He already had the creamy part. (Lack of knowledge... I didn't know, the first time, either.) Also, he said "don't eat the wax"... but most people do not have a favorable response to the outer brie, unless they're told ahead of time. (I was the weirdo who tried it, although I really thought that it wasn't edible.)
I hope you guys can come back to the UK soon, we have some amazing food places all around the different villages and cities a well, not just London. If you ever come to the south (Dorset) I can show you some amazing places to eat as I pretty much eat myself around most of the county, but mostly in my home town of Bournemouth. We have some superb restaurants here and we also have the beautiful beach here as well. Happy traveling Mike and Christine ❤️🥰
Wow, after the nostalgia of the British cooked breakfast that cheese bar was insane! I’m not even a huge cheese eater and as a business concept that was absolutely perfect what a great way to introduce people to the subject of cheese because if you’re a little hesitant it’s just perfect! Thank you Mike, once again a stellar job 👍
Seriously! I've never seen a revolving cheese bar - would totally hit it up in the US. Some of the plates looked like they'd be great to sample between two people too.
Each time I see an English breakfast reminds me of childhood. Mom would cook huge breakfast once a week. Eggs, toast, potatoes, bacon, ham or fried pork chops, fresh onions and tomatoes.
I agree. My granny used to make a southern US version of an English breakfast. Homemade baked beans, eggs, fresh sausage, fried taters, tomatoes, and buttermilk biscuits. Sooo good.
@@MadGamerDc Haha, it just puts into perspective that most of the stuff he likes is highly exaggerated. Don't take it too serious and just enjoy the entertainment, it certainly isn't a valid food 'review' so to speak.
The scrambled eggs looked so dry, they are supposed to be CREAMY made with lots of butter and a splash of whole milk, and where was the fried bread? A MAJOR point of argument here in England is: does the FEB include hash browns? To me, a Londoner born and bred the answer is a resounding NO.
Don’t lie to your viewers.I’ve followed you for over 12 years when you were with your best friend Danny Chen. Don’t let money be your god. Stay true to yourself,don’t get selfish,that will be your downfall. Be moral and regain your values. Be virtuous.
Seriously Caroline. I just got home from a beautiful steak dinner with my girlfriends. We meet once a month to try new restaurants. I brought my husband takeout from the restaurant but I'm thinking about going downstairs and eating his bacon jalapeno cheeseburger! 😜
@@jhli2891 do you see him saying he doesn’t like it .. and he continues to eat it.. probably because he does not come from a western culture .. he seems to value and respect food because it IS FOOD
@@jhli2891 And what about all the times you see him getting a doggy bag and eating later in his hotel room. Or leaving something in the fridge for later? Or perhaps passing to Christine off camera?
as a UK girl not only am I super pleased you thought the biang biang noodles were the best ever! but trust me on this, we have a fry-up (full English breakfast) once a week and there is no correct way to eat them. you did however manage to pull off your mikey style fab ideas that I want to try! a croissant dipped in egg yolk? bloody brilliant idea! 👏 xxx
Mike's fearless approach to food, and his resolve to finish what he starts, are great motivations for my picky palate. Absolutely awesome! You're a champ, Mike.
He'd rather eat it (whatever that may be) instead of paying & just not liking it. (He'll just eat it because it's paid for... although he doesn't like something.)
Had a delightful English breakfast at La Fromagerie Marylebone which is a cheese shop/cafe.. the best cheese memory is the grilled cheese sandwich from Kappacasein Dairy at Borough market… the mixture of diced raw onions helps cut the fatty melty cheese
As a person who is British I’m glad you featured the British breakfast in the video- however personally speaking there could’ve have been a better example.
I’m from the UK and I have no problem with how you ear your breakfast! I’m very pleased you enjoyed it so much. It all loved really good, just a bit expensive. 😊
Funky, stinky cheese is an acquired taste, for sure. A good, hearty, proper British breakfast is a thing of beauty--when I honeymooned in the UK 20-odd years ago we had a package tour of the UK and the food was rather good most of the time. Even haggis in Scotland was rather tasty, as opposed to funky and odd. The wee Scotsman in me approved heartily. Good on you, Mike & Miss Christine!
I was practically asleep up until you said that the cheese tasted like a “ creamy fart “ ! I woke up laughing my butt off!! I’m still giggling ten minutes later.. Thanks for that!
Mike Chen's favorite word is "creamy". He'll call popcorn and French fries, creamy. I've never heard beans described as creamy until now. Other than that, I enjoy the content... creamy.
That is a pure,100%,quintessential standard English breakfast 👌🙌👏🏻 They all compliment each other x I love blue cheese but Gorgonzola is too intense for me. Strong blue cheese mikey
Glad you enjoyed our full English breakfast 😊 Poached eggs are my favourite. Always amazing with some sourdough, smoked bacon & mushrooms 💪 We call oatmeal, porridge, in th UK. 😊
The "Thise", a diary company of Denmark, has some outstanding fermenting locations= Cheese fermented in a cave (don't know if bats are flapping around.....), and cheese fermented at the west coast of Denmark, approx 40m from the sea.
Best English Breakfast I ever had was in Arthur's Pass New Zealand. All the regular items topped off with freshly-caught grilled trout. Seeing the dishes on offer at the cheese buffet reminds me of the Ploughman's lunches I had on my travels in the UK...made me a fan of Huntsman Cheese for life!
😭😭i honestly thought the "all-you-can eat english breakfast" was something else from what i know....... But this is just the usual complimentary breakfast buffet you get with hotel rooms LOL
you are my favorite RUclipsr ever I watch your videos everyday, I work next door to the food market, I can't believe I may have been in my shop working whilst you were just next door, would have loved to have met you 😢
Mike has said he doesn’t like breakfast food (eggs etc) so thanks for trying/showing an English breakfast. I’ve seen much better though. Those scrambled eggs looked 🤨
I've been hearing that it's aftertaste is like sandy or something. So I've been putting off my purchase on this. What is your opinion on this Mr Green?
@@sulekh9888 It does nothing my gut but maybe it makes some people have the poops .... idk but it doesn't do that to me. I don't notice any aftertaste and it is 1 serving of carbs or less/1 serving/1cup. So it is minimal risk to my sugar. It's around 10 dollars a box. The more you buy the more you save. PLUS if you're not 100% happy they will refund/replace no questions asked.
@@BitterBetty76 It's great to see that you're enjoying it! A little strange since I've heard so much about the aftertaste being horrible. Thanks for letting me know :)
The "bouncer"/"annoucner" at Cursed Child is a good damn blast and i am so glad to see him in this video. He is just hilarious and you can't tell he does that every day, he is just so enthusastic!
It doesn’t seem necessary that you should need to apologize for how you eat ANYTHING! Just enjoy! Anyone who has problems with it ought not to be watching your site. Have a happy day 😃 and enjoy your meal(s).
Just had breakfast - and now I'm hungry again As for the cheese buffet - that awoke my inner mouse * squeak * :D One great cheese combo, easy to make - baked brie with apricot jelly, spread over a toast * mwah * (same for fois gras and raspberry jam) I simply love Gorgonzola, just have to be careful because it got a very intense taste
I went here with my dad and brother a while ago! I remember we were full up near the end and waiting for the doughnut that never came... so, we ended up getting extra cheese purely for the fudge or Turkish Delight side!
You need to actually do a week or two in London eating the foods we have here. Some of our burger, sushi & Chinese restaurants are amazing. We have some of the best & cool foods in Europe
Okay this may sound a little weird but it will make sense once I explain it but seeing all this cheese makes me think of my Chihuahua mix cujo who adores cheese like this from whole foods when he was a puppy we would sneak high and cheddar samples and he would love it they don't give cheese samples anymore but it's just kind of makes me think of him LOL
What the US thinks of bacon is a different cut from what the UK calls bacon. The UK calls American bacon “streaky” bacon, if I’m not mistaken and sometimes UK bacon is called rashers. US bacon comes from the belly and UK is from the loin. Both are yummy.
Hi Mike! Maybe I'm to early as this is a very new video but I'm just halfway through watching the first breakfast in an anonymous 'Hotel' and have a few comments - the bacon has been pre-cooked and microwaved, as was the sausage - the beans are from a tin and also microwaved - the eggs are poached (possibly the only 'fresh' thing here). The 'croissant' likely bought from Tesco a few hours prior to service. As someone who runs a Hotel in the south of England I'm embarrassed by what you were served. If you ever want to sample a true 'Full English' pm me don't care if you film or not just don't judge the UK by this rubbish
@@pickledjalapeno9482 I didn’t make the mac and cheese myself. I bought it from a grocery store premade in their deli. I would love to make some from scratch though.
*Mikey, I normally never laugh at any of your commentaries, except for the cheesy segment of this vlog, "I ate a creamy fart" gee guys, London is the capital of plenty of restaurants serving very large plates of English breakfast at a fraction of the cost of the one you and Christine ate, otherwise, thanks for the tour...* 🤗
Watching you go straight in on that goat's cheese I was like 'he either knows exactly what he's about, or he's about to have a rude shock'. 20 minutes on and I'm still laughing at 'I feel like I just ate a creamy fart'. 🤣🤣🤣
It's not for the faint of heart LOL LOL
Same 😂😂😂😂
I surprise people think that about Goat cheese. I'm an Asian myself and the first time I ate goat cheese I though it kinda lacking in both smell and flavour to me.
I said out loud... "Is he ready for that?" The creamy fart comment took me out.
OMG im crying.... lmao
From someone who eats stinky tofu, and Korean soybean soup, found it hilarious that the Gorgonzola defeated in the end.
I have to say as a brit (who adores your videos) that this was probably not the next English breakfast experience you could have had- 30 dollars means this was super overpriced - next time you are UK side go to E pellici and sons in East london, one of the oldest cafes in England and also one of the best and cheapest
that was good value for the amount of food he got though
@@komalmononoke but not really though- I can think of 100 places with better quality that may not be "all ypu can eat" but the portion sizes are easily equal to what he ate here for at most a third of the price
To be fair most cafés and pubs do a large English brekkie for much cheaper too so agree he was overcharged
@@komalmononoke you can get an all you can eat breakfast like that in Central London for about £8 in loads of places
Yeah, that was not a good looking fry up either. Floppy bacon, out the box hash browns and solid scrambled egg are not the ticket. Think they spent all their budget on the admittedly lush looking cold dishes and hit up their local Farm Foods for the hot counter!
It’s been 15min since I watched it and I’m still laughing. Great video! I’m going to remember:
- “…I just ate a creamy fart”.
- Cheese buffet is def the second best way to use a sushi conveyor.
- Were you supposed to use that cheese knife to eat with?
- That’s like the biggest noodle I’ve ever seen in the biggest bowl / basin I’ve ever seen.
😂👍
As a goat cheese and Gorgonzola appreciator/lover, I saw him pick up those plates and went, “Oh. He’s gonna be in for a hell of a time with those.”
As someone that enjoys a wedge of blue cheese, I was laughing when he thought gorgonzola and goat cheese had funk
I adore Gorgonzola
I was like why is he still eating that Gorgonzola?!
As someone who grew up in Wisconsin, a rotating cheese restaurant sounds like HEAVEN. This place has been on my bucket list ever since I first heard about it!
The Jolly team just went with Ollie's dad, who famously loves the stinky cheese
But I don't think anyone can top the WI cheese bread!
Doesn’t Wisconsin got a lot of cheese 🧀 already? 😂😂😂
@@AstarionWifey Yes, but if you didn't have a cheese buffet, even a small piece of each one will cost you an 🦾and a 🍗- and you might not even like them. I wouldn't spend a fortune on a piece of cheese unless I knew I loved it. This way you can sample as many as you want in an hour and 15 min.
you can eat some of the cheese crusts, mikey! you can't eat the waxed crusts, but if they have fungus crusts, you can definitely eat those! they have a very nice flavour and texture :) when you cut the crust off of the brie and the goats cheese i got so sad lmao
Yup! He absolutely massacred that cheese. 😂
Especially brie
Yeah but lactose intolerant people shouldn't eat too much soft cheeses, those are the ones with the most lactose. I hope Mike isn't too sick by now.
@@lolilollolilol7773 That has nothing to do with the "crust", though. He already had the creamy part. (Lack of knowledge... I didn't know, the first time, either.)
Also, he said "don't eat the wax"... but most people do not have a favorable response to the outer brie, unless they're told ahead of time.
(I was the weirdo who tried it, although I really thought that it wasn't edible.)
I hope you guys can come back to the UK soon, we have some amazing food places all around the different villages and cities a well, not just London. If you ever come to the south (Dorset) I can show you some amazing places to eat as I pretty much eat myself around most of the county, but mostly in my home town of Bournemouth. We have some superb restaurants here and we also have the beautiful beach here as well. Happy traveling Mike and Christine ❤️🥰
I am glad he enjoined the bacon and the beans
You have gotta do a video with the Korean English man. It would be awesome. They are awesome and also have another channel called Jolly
Wow, after the nostalgia of the British cooked breakfast that cheese bar was insane! I’m not even a huge cheese eater and as a business concept that was absolutely perfect what a great way to introduce people to the subject of cheese because if you’re a little hesitant it’s just perfect! Thank you Mike, once again a stellar job 👍
Seriously! I've never seen a revolving cheese bar - would totally hit it up in the US. Some of the plates looked like they'd be great to sample between two people too.
Each time I see an English breakfast reminds me of childhood. Mom would cook huge breakfast once a week. Eggs, toast, potatoes, bacon, ham or fried pork chops, fresh onions and tomatoes.
Potatoes, fried pork chops and onions with an english breakfast?!
All you can eat English breakfasts always look a bit depressing, home made or from a nice wee cafe is the way to go imo
I agree. My granny used to make a southern US version of an English breakfast. Homemade baked beans, eggs, fresh sausage, fried taters, tomatoes, and buttermilk biscuits. Sooo good.
Seeing mike eat that and like it made me question myself 😂
@@MadGamerDc Haha, it just puts into perspective that most of the stuff he likes is highly exaggerated. Don't take it too serious and just enjoy the entertainment, it certainly isn't a valid food 'review' so to speak.
The scrambled eggs looked so dry, they are supposed to be CREAMY made with lots of butter and a splash of whole milk, and where was the fried bread? A MAJOR point of argument here in England is: does the FEB include hash browns? To me, a Londoner born and bred the answer is a resounding NO.
Don’t lie to your viewers.I’ve followed you for over 12 years when you were with your best friend Danny Chen. Don’t let money be your god. Stay true to yourself,don’t get selfish,that will be your downfall. Be moral and regain your values. Be virtuous.
Mike’s videos will never fail to make me hungry, even if i just ate. I love his reviews and content.
Seriously Caroline. I just got home from a beautiful steak dinner with my girlfriends. We meet once a month to try new restaurants. I brought my husband takeout from the restaurant but I'm thinking about going downstairs and eating his bacon jalapeno cheeseburger! 😜
Pro Tip...I hold off on watching his videos to make sure that I have something in front of me to eat while watching
I love that you finish food you don’t like … it speaks to your values
How do you know he finishes the food?
@@jhli2891 We saw him eat all of the cheeses he didn’t like.
@@DrDaveW I’m saying that we don’t see him finish all the food he orders. If he throws food away just for the sake of views that’s pretty pathetic
@@jhli2891 do you see him saying he doesn’t like it .. and he continues to eat it.. probably because he does not come from a western culture .. he seems to value and respect food because it IS FOOD
@@jhli2891 And what about all the times you see him getting a doggy bag and eating later in his hotel room. Or leaving something in the fridge for later? Or perhaps passing to Christine off camera?
as a UK girl not only am I super pleased you thought the biang biang noodles were the best ever! but trust me on this, we have a fry-up (full English breakfast) once a week and there is no correct way to eat them. you did however manage to pull off your mikey style fab ideas that I want to try! a croissant dipped in egg yolk? bloody brilliant idea! 👏 xxx
It’s been one of my actual RUclips dreams to see Mike eat a Proper FULL English Breaky! This has made my week! So glad you enjoyed London!
But he didn't. It wasn't full nor English. Hash browns? NO!!! Fried eggs? NO!!! Crispy bacon? NO!!! Black pudding? NO!!
Ooh you've got to be a Northerner calling it a breaky! If you are then flipping nice one love. 😁 xxx
As a former cheesemonger, watching you cut off and discard the bloomy rinds on those glorious soft ripened cheeses literally broke my heart.
literally same omg
Probably should've done research.
I didn't know either, first time I had it, but I ate it anyway. Hahaha!
Mike's fearless approach to food, and his resolve to finish what he starts, are great motivations for my picky palate. Absolutely awesome! You're a champ, Mike.
He'd rather eat it (whatever that may be) instead of paying & just not liking it.
(He'll just eat it because it's paid for... although he doesn't like something.)
Ooh, I am so jealous! This is soo now on my bucket list. I've alway@ wanted to do a cheese tour of Europe; but I never knew this place existed.
Had a delightful English breakfast at La Fromagerie Marylebone which is a cheese shop/cafe..
the best cheese memory is the grilled cheese sandwich from Kappacasein Dairy at Borough market… the mixture of diced raw onions helps cut the fatty melty cheese
If I'm paying 30$ for an English breakfast buffet and I find out they have no black pudding, then I'm turning and walking out.
What’s black pudding?
(American here and only pudding we know is those chocolate/vanilla ones at buffets) 😂😅
@@AstarionWifey Basically: oats, pig's blood, and spices. It's amazing. Crispy on the outside, soft on the inside.
(I'm American, too, btw)
Hi Mike, I can't smell food so your videos help my appetite tremendously. I'm forever thankful.
The cheese bar is my idea of heaven! The breakfasts looked good too.
Eating off of the cheese knife is just barbaric, lol..
Love the innocence in your videos!
And eating an English breakfast with just a fork and no knife is as well.
they didn't have any chopsticks
they didn't have any chopsticks
As a person who is British I’m glad you featured the British breakfast in the video- however personally speaking there could’ve have been a better example.
That's a terrible example of a British breakfast
@@ViewByRay well yes, but at least he put it in
No bla k pudding!
@@ViewByRay it’s not, that’s like the bog standard breakfast buffet in a normal hotel lol.
I've never actually had an Englih breakfast, but they always look good. What is your favorite combo of stuff?
Oatmeal, "I accidently ate wall paste." Omg that was hilarious.
I loved the wall paste comparison to oat meal.
That is exactly how I use it... The house is a bit smelly now but who cares...😜
“Taste like I eat a creamy fart” Best line of the year so far.🤣🤣🤣🤣🤣
I’m from the UK and I have no problem with how you ear your breakfast! I’m very pleased you enjoyed it so much. It all loved really good, just a bit expensive. 😊
Funky, stinky cheese is an acquired taste, for sure. A good, hearty, proper British breakfast is a thing of beauty--when I honeymooned in the UK 20-odd years ago we had a package tour of the UK and the food was rather good most of the time. Even haggis in Scotland was rather tasty, as opposed to funky and odd. The wee Scotsman in me approved heartily. Good on you, Mike & Miss Christine!
I was practically asleep up until you said that the cheese tasted like a “ creamy fart “ ! I woke up laughing my butt off!! I’m still giggling ten minutes later.. Thanks for that!
Moment of silence for Mikes’s toilet after eating all that cheese 🧀 🙏🏼
I wanna know the dark truth about the end result 😂
Why nothings commin out lol
Right .. Lolz
Hahaha 😁😂
Most likely constipation.
I was in London in May and probably ate 3-4 different times at various shops in Seven Dials Market. Definately a great food place!
Mike Chen's favorite word is "creamy". He'll call popcorn and French fries, creamy. I've never heard beans described as creamy until now. Other than that, I enjoy the content... creamy.
I like your style so much, the shots, the reactions etc... Never seen you before but I subbed straight away! Making the food hot as...!
English “breakfast flats” are big white mushrooms vs the brown portabella. Also where’s the black pudding? Kinda got the short end there Mr.
That is a pure,100%,quintessential standard English breakfast 👌🙌👏🏻
They all compliment each other x
I love blue cheese but Gorgonzola is too intense for me. Strong blue cheese mikey
I love Gorgonzola but I prefer Roquefort... which is even more intense xD
Is Gorgonzola really more intense than blue cheese to you?
You can eat the rind on the soft cheeses no problem.. it's some of the best part
It’s interesting to see what other countries eat for breakfast.
Because he's sponsored.
@@Kiki-D-Kimono wat
@@Kiki-D-Kimono by England?
@@Kiki-D-Kimono yea wut lol
We don’t normally eat this for breakfast, it’s more of a weekend breakfast treat. Usually most brits have cereal or toast or nothing
A CHEESE BUFFET?!?! Mike is living my dream!
Behold the power 🥰
@@catholiccat8489 Every week.
I'm in love just looking!
I love that you put all of it together for that perfect bite:)
Glad you had a better time in the UK this time Mikey!
Mike take care of yourself and love your videos as always
Gotta up your funky cheese intake! Those double/triple cremes and Gorgonzola are awesome!
Glad you enjoyed our full English breakfast 😊
Poached eggs are my favourite. Always amazing with some sourdough, smoked bacon & mushrooms 💪
We call oatmeal, porridge, in th UK. 😊
The "Thise", a diary company of Denmark, has some outstanding fermenting locations= Cheese fermented in a cave (don't know if bats are flapping around.....), and cheese fermented at the west coast of Denmark, approx 40m from the sea.
Best English Breakfast I ever had was in Arthur's Pass New Zealand. All the regular items topped off with freshly-caught grilled trout. Seeing the dishes on offer at the cheese buffet reminds me of the Ploughman's lunches I had on my travels in the UK...made me a fan of Huntsman Cheese for life!
Good on you mate! New Zealand 🇳🇿!!!!!
Nope. Trout doesn't belong on an English breakfast and changes it into a completely different dish...
😭😭i honestly thought the "all-you-can eat english breakfast" was something else from what i know....... But this is just the usual complimentary breakfast buffet you get with hotel rooms LOL
Mike I'm from the UK and you can eat your breakfast however you want mate no issues enjoy
Find out how much lactose you can tolerate? Poor Christine! 🤣🤣
revolving cheese place is my heaven lol so jealous and wanting cheese now great content yet again
This literally looks like a dream come true. lol
you are my favorite RUclipsr ever I watch your videos everyday, I work next door to the food market, I can't believe I may have been in my shop working whilst you were just next door, would have loved to have met you 😢
Good ole English breakfast! We have that here mostly every Sunday as brunch at home. Yum!!!
Mike has said he doesn’t like breakfast food (eggs etc) so thanks for trying/showing an English breakfast. I’ve seen much better though. Those scrambled eggs looked 🤨
Amazing how this guy eats so much food and claims those basic dry eggs are fantastic…
Hope your loving our wonderful English weather! Much love my friend x
I'm a believer in Magic Spoon .... as a t2 diabetic cereal has been something I've missed greatly. Fruity is my favorite!
I've been hearing that it's aftertaste is like sandy or something. So I've been putting off my purchase on this. What is your opinion on this Mr Green?
@E. Green I'm t2 as well, does it affect your sugar much?
That stuff is filled with allulose which will give you the squirts. It sticks to your teeth and costs 15 bucks a box but ok, cool
@@sulekh9888 It does nothing my gut but maybe it makes some people have the poops .... idk but it doesn't do that to me. I don't notice any aftertaste and it is 1 serving of carbs or less/1 serving/1cup. So it is minimal risk to my sugar. It's around 10 dollars a box. The more you buy the more you save. PLUS if you're not 100% happy they will refund/replace no questions asked.
@@BitterBetty76 It's great to see that you're enjoying it! A little strange since I've heard so much about the aftertaste being horrible. Thanks for letting me know :)
Very interesting, never seen a cheese buffet before. The different types of cheese is fascinating.
"Tastes like I just ate a creamy fart"...I was laughing so hard I had to pause it! Thank you for the video's Mike.
The "bouncer"/"annoucner" at Cursed Child is a good damn blast and i am so glad to see him in this video. He is just hilarious and you can't tell he does that every day, he is just so enthusastic!
You should try Dishoom, Nando’s, and Mother Mash while you are in London!
At 18:35, cheese god have not been kind and then the expresion on yourr face after that is priceless.
😆😆😆There's never a dull moment with your videos. And yes 🧀 can be very funky.
LOL!!!! I died laughing when you said "it tasted like I ate a creamy fart!!!" Hahaha!!!
thanks for coming here Mikey loved this video!
“Creamy fart” 😂 I totally agree, goat cheese is just essence of petting zoo
OMG I almost fell off of my chair when you said that the goat cheese tasted like you just ate a creamy fart!!! 🤣😂🤣🤣
I am probably never making it to London but this was my favorite video EVER - oh MY!
Not wall paste LOLOLOL Mike didn't ask anyone about how to eat the cheese. Bless his heart LOL
It doesn’t seem necessary that you should need to apologize for how you eat ANYTHING! Just enjoy! Anyone who has problems with it ought not to be watching your site. Have a happy day 😃 and enjoy your meal(s).
Just had breakfast - and now I'm hungry again
As for the cheese buffet - that awoke my inner mouse * squeak * :D
One great cheese combo, easy to make - baked brie with apricot jelly, spread over a toast * mwah * (same for fois gras and raspberry jam)
I simply love Gorgonzola, just have to be careful because it got a very intense taste
normally you don't eat the rind of a hard cheese, but definitely eat that of a soft cheese like a brie, gorgonzola or goats cheese etc.
Mike, always appreciate you creating entertaining content and your grind. You’ve inspired me to make my own channel!
All ya need is a good strong Irish mustard to go along with it
Mike at the "all you can eat" cheese buffet. Eats from the first plate of cheese and says " tastes like I ate a creamy fart!" I laughed so hard!!!
Glad I wasn’t the only one
Mike earnestly reviewing Heinz baked beans is sending me lol
I went here with my dad and brother a while ago! I remember we were full up near the end and waiting for the doughnut that never came... so, we ended up getting extra cheese purely for the fudge or Turkish Delight side!
THAT LOUD SLOPPLY WET EATING SOUND MIKE IS MAKING AS HE'S EATING MAKES ME WANT TO YAK!!!!!!!!!😂😂😂😂😂😂😩
You need to actually do a week or two in London eating the foods we have here. Some of our burger, sushi & Chinese restaurants are amazing. We have some of the best & cool foods in Europe
Okay this may sound a little weird but it will make sense once I explain it but seeing all this cheese makes me think of my Chihuahua mix cujo who adores cheese like this from whole foods when he was a puppy we would sneak high and cheddar samples and he would love it they don't give cheese samples anymore but it's just kind of makes me think of him LOL
Never seen a cheese conveyor belt before. Sushi, yes. Cheese, no. Very intriguing!🤤
The creamy fart 😂 and he just pushes straight thru it. Bonus points.
I can make a meal out of a bunch of cheeses and some sausage. Apparently, I'm not the only one! Fun video! Thanks, Mike!
The cheese buffet looks amazing!!!
What the US thinks of bacon is a different cut from what the UK calls bacon. The UK calls American bacon “streaky” bacon, if I’m not mistaken and sometimes UK bacon is called rashers. US bacon comes from the belly and UK is from the loin. Both are yummy.
Our bacon in the U.K. is back bacon. A rasher is a piece/slice
So I would buy a pack of 10 rashers of back bacon
American bacon is usually smoked.
(Canadian bacon looks odd to many.)
UK bacon looks appetizing.
thank you for the Magic spoon advert. I'm diabetic so this is perfect for me ^__^
Hi Mike! Maybe I'm to early as this is a very new video but I'm just halfway through watching the first breakfast in an anonymous 'Hotel' and have a few comments - the bacon has been pre-cooked and microwaved, as was the sausage - the beans are from a tin and also microwaved - the eggs are poached (possibly the only 'fresh' thing here). The 'croissant' likely bought from Tesco a few hours prior to service. As someone who runs a Hotel in the south of England I'm embarrassed by what you were served.
If you ever want to sample a true 'Full English' pm me don't care if you film or not just don't judge the UK by this rubbish
The hotel was The Dixon near London Bridge which used to be Tower Bridge Police Station and Magistrates Court
Mac and cheese made with Gouda is sooo good. I love the smoky flavor it has.
Have you made it with smoked Gouda?
@@pickledjalapeno9482 I didn’t make the mac and cheese myself. I bought it from a grocery store premade in their deli. I would love to make some from scratch though.
I just love your videos and you have nice table manners😊
Unbelieveable how much he can eat! 😅
My Toilett would melt down After one sitting! 😬
Mike Chen - smashing Asian gastric stereotypes with a vengeance. 👏🏻
straight G for taking on the first and last cheese
I like this seafood filled day!!!!
Haha I love how ur eating cereal in a double slot hot pot pot🤪 so smart!!! U can eat two flavours at once! Might have to start doing this!😝
You just know Mike went back to the hotel and absolutely destroyed his toilet bowl after that cheese.
*Mikey, I normally never laugh at any of your commentaries, except for the cheesy segment of this vlog, "I ate a creamy fart" gee guys, London is the capital of plenty of restaurants serving very large plates of English breakfast at a fraction of the cost of the one you and Christine ate, otherwise, thanks for the tour...* 🤗
Did you say Greece ?
Aaaaaaaaah finally!
I’ve been waiting for this!
🇬🇷 ❤️🇬🇷❤️🇬🇷❤️🇬🇷
I thought the thumbnail said "REVOLVTING CHEESE!" lol
More London videos!! Live here for a year! Do collabs with big places and small even, loads of variety, endless.
Totally love cheese. All.kinds, so envy that cheese conveyor belt experience!
No blood pudding. Fried egg yolk and blood pudding is perfection