Nah,for people who has experience in cooking its kinda useless(except for the visuals probably),for newbies its not helpful at all,just sped up storytelling: just do this and do this until its fine
You know what they say. A painter’s house is never painted, a carpenter’s house is never finished and a chef eats cold leftovers at 3am before going back in at 6 AM. God that looks good though, definitely have to try
Your ingredients look really good. Bet they taste great aswell. My breakfast, if I’m lucky, is warmed pitta bread, with a glass of tap water 😂😂😂 Breakfast like an engineer
I never thought about combining eggs and seafood. Oh wait, nvm. Salmon and eggs! I've cooked that before on toast and English muffins as an open-face sandwich (nice combination). When it comes to toasting the bread in the same pan that the raw scallops are cooking in, is there a way of doing that without worrying about cross-contamination from seafood and the juices getting into the bread? Would the heat from the pan be enough Kill any type of foodborne illness-causing bacteria?
FFS.. I can't just watch these vids and scroll on. I have to now rewatch a bunch of times to get the ingredients and method. Then go out and buy it all and make it. Just sooooo goood
Actually, incredible. As someone with the skill, know-how, and experience, I will be setting money aside for this to cook for myself and my loved ones at home.
Ok can someone please explain why almost always my mayonnaise turns watery or like milk water.. I can never get the consistency of mayo. Am I suppose to use specific type of blender? Please help me achieve a proper mayo..
If it's turning watery that means your emulsification is failing, add oil slowly, add acid like vinegar or lemon juice, add good protein rich product for binding like egg white and then fat like egg yolk.
@@TheDeathLove so I should add all those components together first and then while I'm blending with a hand blender add the oil slowly? Also thanks appreciate it.
@@mrparvezff5834 yep! That's exactly it. There are couple videos online. I recommend you looking it up on RUclips and watching few techniques first as well.
Mate put all this stuff on your breakfast menu and I promise not to sue when I get a heart attack! Jks but am gonna be at the restaurant this Saturday, looking forward to it!
This is by far the best recipes channel on RUclips
Straight up
Definitely the best realistic ones. Not the stupid, overly "influencer" ones.
Nah,for people who has experience in cooking its kinda useless(except for the visuals probably),for newbies its not helpful at all,just sped up storytelling: just do this and do this until its fine
For sure, this and Strakers
Yeahhhhh… sure. 😅
gonna show this vid to my boss when he asking me why I am late for work
🤮
😂
If you made some for your boss too then maybe you won't be in trouble
@@kiri3567 this man offices
You know what they say. A painter’s house is never painted, a carpenter’s house is never finished and a chef eats cold leftovers at 3am before going back in at 6 AM. God that looks good though, definitely have to try
Preach bro
Is that why as an IT professional, my bookmarks are a goddamn disaster?
@@Aquablecs and your printer//router always betray you at the worst moments.
This was amazing to watch. Thats a 20-$30 sandwich right there
I never would have thought of this combination, but I truly want to make this. Wow.
Might be the best breakfast I’ve ever seen on RUclips, and I’ve seen a lot
Beautiful some black pudding would go a miss in there
Looks incredible
This is the best looking breakfast sandwich i have ever seen. Bravo!
I want this for breakfast
Possibly the greatest thing I’ve seen… so replicable
I just happened to have all those ingredients at home - and just waiting to use them for a quick brekkie
@@asmrdiva6558 bro I was joking. I'm too broke for scallops and if I did get em, no chance I'd waste them on breakfast 😂
@@brandonrodrigues7100Get off RUclips and get your money up then lad.
No frickin way would any chef ibever worked with put this much energy into feeding themselves
Looks unbelievable
I’d never think to put maple bacon and scallops together! But I imagine that roe emulsion would set it off
Let's be real breakfast like a chef is anything quick, easy and filling.
3 cups of coffee, 2 Cigarettes and a Gregg's sausage roll if I'm hungover 😅
Your ingredients look really good.
Bet they taste great aswell.
My breakfast, if I’m lucky, is warmed pitta bread, with a glass of tap water 😂😂😂
Breakfast like an engineer
I know someone who's pregnant is dying for a maple bacon, fried egg, roe mayonnaise, and scallop sandwich
Nice vid & recipe 👍 keep it up! Love ur vids
I never thought about combining eggs and seafood.
Oh wait, nvm. Salmon and eggs! I've cooked that before on toast and English muffins as an open-face sandwich (nice combination).
When it comes to toasting the bread in the same pan that the raw scallops are cooking in, is there a way of doing that without worrying about cross-contamination from seafood and the juices getting into the bread? Would the heat from the pan be enough Kill any type of foodborne illness-causing bacteria?
Fact check: no real chef has ever made this for breakfast.
UK scallops? Look beautiful. Yalls seafood is so underrated.
Sea food and honey. interesting combo
Love a 300 step breakfast sandwich
nothing like a good ciabatta to hydraulic press your filling outwards.
You are an artist and a genius! Wish I lived in London, I’d be coming to your restaurant very often.
guess what, chef breakfast arent this nice, for the guest maybe, but its usually quick carbs, caffeine and struggle ;) lol
Yo quiero!! 😮❤
I made the same thing only I add dome leftover lasagne, chicken roll, sliced tomato, caramelised onion and a good handful of corn flakes.
Reminds me of the scallop & bacon roll they do in the cafe in Billingsgate market. The perfect combo 👌🏼
Exactly what I thought - they went there on Sorted Food once and that cafe looks brilliant.
You’re educating lots of people with your knowledge in cooking and recipes
Why have I never thought of scallop breakfast sandwich this is insanely delicious looking I must try I love scallops
I’ve always seen bacon bits and scallops with crispy fritts is my favourite
That's one expensive sandwich but damn it looks good
FFS.. I can't just watch these vids and scroll on. I have to now rewatch a bunch of times to get the ingredients and method. Then go out and buy it all and make it. Just sooooo goood
Wow 😮
where do the orange eggs come from? I've tried everything.
i was just thinking about your channel and this popped up on my recommended 😘👌
Fair enough, this looks great.
Brilliant
i don't like scallops but damn this looks ridiculously amazing!
Always thought it was 3 coffees and a fucking massive line! Learn something new every day
That would be amazing 🤤🤤 if the eggs were cooked properly 😮
If you add some hot sauce like challula with the maple, that shit bangggs
Didn't know dunkey made scallop videos too
Looks insane ✌️❤️
Goddamn that looks amazing!
Amazing, loving this content
Stunning. Dishwasher approved.
Actually drooling 🤤 🤤 🤤 🤤
I will hopefully dream about this sandwich for years! 😊
love you brother. chef student to chef. huge respects.
The colour of that egg yolk 💯
This is so beautiful!
Me personally. I just quickly fry both sides then sit aside and drip or dip garlic butter or a nice butter chicken sauce. That's enough.
All I can say is make sure your scallops are super fresh , raw egg and raw scallop roe mayo, is a recipe for belly ache
Big fan of these non traditional, at least in the US breakfasts.
They aren't traditional in the UK either, these guys are just making awesome stuff
@@ori-yorudanyeah they’re making up market versions of classics
Wow.
My goodness. You know the way to my heart 🤣🤦
Divine i have never seen this
Actually, incredible.
As someone with the skill, know-how, and experience, I will be setting money aside for this to cook for myself and my loved ones at home.
It’s going to be hype when you open this recipe in HK as they are obsessed with scallops.
One of those things which has never been done before for a reason
Yes please.
and my mouth just became a waterfall
Dam... that makes my mouth water 😋
What particular vinegar is that?
Probably a Chardonnay.
That glazed bacon, need to try it
Wow weee😮😊
DAMN CHEF
9/10
I mean, looks amazing but if i have that for breakfast I'm literally not eating anything until the following day 😂
You killed the scallop with the bacon!
It's not "fry off"your eggs" It's just "fry your eggs"
Has anyone ever added sautéed and broken down sweet onion to the development of the roe?
I always save these despite being a student and having no way to even afford half of the ingredients.
Ok can someone please explain why almost always my mayonnaise turns watery or like milk water.. I can never get the consistency of mayo. Am I suppose to use specific type of blender?
Please help me achieve a proper mayo..
If it's turning watery that means your emulsification is failing, add oil slowly, add acid like vinegar or lemon juice, add good protein rich product for binding like egg white and then fat like egg yolk.
@@TheDeathLove so I should add all those components together first and then while I'm blending with a hand blender add the oil slowly? Also thanks appreciate it.
@@mrparvezff5834 yep! That's exactly it. There are couple videos online. I recommend you looking it up on RUclips and watching few techniques first as well.
This was absolutely shucking behavior… 🤣
❤
Scallops are rank
But the rest looks good
Yo hire me I wanna learn from you
What blender is that?
Holy smokes!
Finally some olive oil 🙏
That looks banging
Bruh, put the yolk on the center 😂
You did a recipe without sriracha? 😮
Omg
Proper
Why the f did I watch this without any of the ingredients handy?... Damn it.
Thank you for saying bap.
Wow
oh.
my.
god.
Kin hell tell me this is on the menu lads
Mate put all this stuff on your breakfast menu and I promise not to sue when I get a heart attack! Jks but am gonna be at the restaurant this Saturday, looking forward to it!
This looks good but I personally don't eat baps. Only scallop buttys for me.
Someone stopped off at Billingsgate cafe
Someone watched Sorted Food.
@@ABlokeCalledDaz I do like Sorted, happy to hear they covered it. I know the place as used to set up events in Canada Square
@@rebellion2054 they did a best London brekkie episode and Ebbers took them to Billingsgate for Bacon and Scallop rolls.
@@ABlokeCalledDaz Ebbers Knows
Ok
What?!? No truffles on top? No gold leaf? 😅
Emulsion is raw egg and raw scallop!?
Como