Nah,for people who has experience in cooking its kinda useless(except for the visuals probably),for newbies its not helpful at all,just sped up storytelling: just do this and do this until its fine
You know what they say. A painter’s house is never painted, a carpenter’s house is never finished and a chef eats cold leftovers at 3am before going back in at 6 AM. God that looks good though, definitely have to try
Your ingredients look really good. Bet they taste great aswell. My breakfast, if I’m lucky, is warmed pitta bread, with a glass of tap water 😂😂😂 Breakfast like an engineer
I never thought about combining eggs and seafood. Oh wait, nvm. Salmon and eggs! I've cooked that before on toast and English muffins as an open-face sandwich (nice combination). When it comes to toasting the bread in the same pan that the raw scallops are cooking in, is there a way of doing that without worrying about cross-contamination from seafood and the juices getting into the bread? Would the heat from the pan be enough Kill any type of foodborne illness-causing bacteria?
FFS.. I can't just watch these vids and scroll on. I have to now rewatch a bunch of times to get the ingredients and method. Then go out and buy it all and make it. Just sooooo goood
Actually, incredible. As someone with the skill, know-how, and experience, I will be setting money aside for this to cook for myself and my loved ones at home.
This is by far the best recipes channel on RUclips
Straight up
Definitely the best realistic ones. Not the stupid, overly "influencer" ones.
Nah,for people who has experience in cooking its kinda useless(except for the visuals probably),for newbies its not helpful at all,just sped up storytelling: just do this and do this until its fine
For sure, this and Strakers
Yeahhhhh… sure. 😅
gonna show this vid to my boss when he asking me why I am late for work
🤮
😂
If you made some for your boss too then maybe you won't be in trouble
@@kiri3567 this man offices
This was amazing to watch. Thats a 20-$30 sandwich right there
I never would have thought of this combination, but I truly want to make this. Wow.
You know what they say. A painter’s house is never painted, a carpenter’s house is never finished and a chef eats cold leftovers at 3am before going back in at 6 AM. God that looks good though, definitely have to try
Preach bro
Is that why as an IT professional, my bookmarks are a goddamn disaster?
@@Aquablecs and your printer//router always betray you at the worst moments.
Looks incredible
Might be the best breakfast I’ve ever seen on RUclips, and I’ve seen a lot
Possibly the greatest thing I’ve seen… so replicable
I just happened to have all those ingredients at home - and just waiting to use them for a quick brekkie
@@brandonrodrigues7100did u end up doing it? im curious as to how this would go
@@asmrdiva6558 bro I was joking. I'm too broke for scallops and if I did get em, no chance I'd waste them on breakfast 😂
@@brandonrodrigues7100Get off RUclips and get your money up then lad.
Beautiful some black pudding would go a miss in there
I’d never think to put maple bacon and scallops together! But I imagine that roe emulsion would set it off
Let's be real breakfast like a chef is anything quick, easy and filling.
3 cups of coffee, 2 Cigarettes and a Gregg's sausage roll if I'm hungover 😅
Nice vid & recipe 👍 keep it up! Love ur vids
Love a 300 step breakfast sandwich
nothing like a good ciabatta to hydraulic press your filling outwards.
This is the best looking breakfast sandwich i have ever seen. Bravo!
I would never do all this prep & think💡 ah yes breakfast sandwich. Still looks amazing though! 👍❤️🇨🇦🤙
No frickin way would any chef ibever worked with put this much energy into feeding themselves
You are an artist and a genius! Wish I lived in London, I’d be coming to your restaurant very often.
Your ingredients look really good.
Bet they taste great aswell.
My breakfast, if I’m lucky, is warmed pitta bread, with a glass of tap water 😂😂😂
Breakfast like an engineer
Reminds me of the scallop & bacon roll they do in the cafe in Billingsgate market. The perfect combo 👌🏼
Exactly what I thought - they went there on Sorted Food once and that cafe looks brilliant.
Why have I never thought of scallop breakfast sandwich this is insanely delicious looking I must try I love scallops
Looks unbelievable
UK scallops? Look beautiful. Yalls seafood is so underrated.
I want this for breakfast
Yo quiero!! 😮❤
I made the same thing only I add dome leftover lasagne, chicken roll, sliced tomato, caramelised onion and a good handful of corn flakes.
This is so beautiful!
Sea food and honey. interesting combo
Fair enough, this looks great.
I’ve always seen bacon bits and scallops with crispy fritts is my favourite
i was just thinking about your channel and this popped up on my recommended 😘👌
If you add some hot sauce like challula with the maple, that shit bangggs
Looks insane ✌️❤️
Goddamn that looks amazing!
Amazing, loving this content
Brilliant
That's one expensive sandwich but damn it looks good
i don't like scallops but damn this looks ridiculously amazing!
love you brother. chef student to chef. huge respects.
Wow 😮
Actually drooling 🤤 🤤 🤤 🤤
It’s going to be hype when you open this recipe in HK as they are obsessed with scallops.
One of those things which has never been done before for a reason
Always thought it was 3 coffees and a fucking massive line! Learn something new every day
That glazed bacon, need to try it
Didn't know dunkey made scallop videos too
I will hopefully dream about this sandwich for years! 😊
Chef, how did you get that egg that perfect?
The colour of that egg yolk 💯
Dam... that makes my mouth water 😋
I know someone who's pregnant is dying for a maple bacon, fried egg, roe mayonnaise, and scallop sandwich
Divine i have never seen this
My goodness. You know the way to my heart 🤣🤦
You’re educating lots of people with your knowledge in cooking and recipes
Stunning. Dishwasher approved.
I never thought about combining eggs and seafood.
Oh wait, nvm. Salmon and eggs! I've cooked that before on toast and English muffins as an open-face sandwich (nice combination).
When it comes to toasting the bread in the same pan that the raw scallops are cooking in, is there a way of doing that without worrying about cross-contamination from seafood and the juices getting into the bread? Would the heat from the pan be enough Kill any type of foodborne illness-causing bacteria?
That would be amazing 🤤🤤 if the eggs were cooked properly 😮
Wow.
where do the orange eggs come from? I've tried everything.
FFS.. I can't just watch these vids and scroll on. I have to now rewatch a bunch of times to get the ingredients and method. Then go out and buy it all and make it. Just sooooo goood
Big fan of these non traditional, at least in the US breakfasts.
They aren't traditional in the UK either, these guys are just making awesome stuff
@@ori-yorudanyeah they’re making up market versions of classics
Wow weee😮😊
Has anyone ever added sautéed and broken down sweet onion to the development of the roe?
guess what, chef breakfast arent this nice, for the guest maybe, but its usually quick carbs, caffeine and struggle ;) lol
Fact check: no real chef has ever made this for breakfast.
That looks banging
I mean, looks amazing but if i have that for breakfast I'm literally not eating anything until the following day 😂
What blender is that?
this is so satisfying ❤
All I can say is make sure your scallops are super fresh , raw egg and raw scallop roe mayo, is a recipe for belly ache
DAMN CHEF
and my mouth just became a waterfall
❤
Yo hire me I wanna learn from you
Yes please.
Holy smokes!
What particular vinegar is that?
Probably a Chardonnay.
I always save these despite being a student and having no way to even afford half of the ingredients.
9/10
Wow
Omg
You killed the scallop with the bacon!
Bruh, put the yolk on the center 😂
You did a recipe without sriracha? 😮
This was absolutely shucking behavior… 🤣
Scallops are rank
But the rest looks good
Proper
oh.
my.
god.
It's not "fry off"your eggs" It's just "fry your eggs"
Kin hell tell me this is on the menu lads
Actually, incredible.
As someone with the skill, know-how, and experience, I will be setting money aside for this to cook for myself and my loved ones at home.
Finally some olive oil 🙏
Someone stopped off at Billingsgate cafe
Someone watched Sorted Food.
@@ABlokeCalledDaz I do like Sorted, happy to hear they covered it. I know the place as used to set up events in Canada Square
@@rebellion2054 they did a best London brekkie episode and Ebbers took them to Billingsgate for Bacon and Scallop rolls.
@@ABlokeCalledDaz Ebbers Knows
Thank you for saying bap.
What?!? No truffles on top? No gold leaf? 😅
Me personally. I just quickly fry both sides then sit aside and drip or dip garlic butter or a nice butter chicken sauce. That's enough.
Omg!!!! I need to know how that tasted!
This looks good but I personally don't eat baps. Only scallop buttys for me.
Ok
Why the f did I watch this without any of the ingredients handy?... Damn it.