It is normal. Go onto any and every sandwich shop in the whole country and the menu board says something like:- Bacon barm £1.50 Sausage barm £1.50 Bacon & Egg barm £1.80 Sausage & egg barm £1.80 Bacon Sausage & egg barm £2.10 If in south replace barm with roll and add a fiver to the prices.
The 1st time I felt everyone was being honest and fair with the scoring. Didn’t down play or extra knit picky because they wanted to win . Perfect grouping of people. 🥓🥪🥖
ivorymarie82 yeah we do.. that’s why this is weird... we have bacon egg & cheese sandwiches every week.. nothing revolutionary in the UK but for some reason BuzzFeed Brits (living in America) don’t connect well with true Brits
Doesn’t work very good with UK bacon, too much fat. Works great with US style strips of bacon, UK bacon is more like a ham on steak cut into slices 😂 not much of a bacon flavour
Same with me but unlike the people in the video I have untoasted bread and I add a poached egg. Also I like a medium amount of butter because weirdly tomato sauce and butter mix well
Agreed - can't go wrong with clasic greasy spoon style bacon sarnie. Soft white bread, generous spread of butter, crispy bacon and then ketchup or brown sauce if desired.
I could have sworn the challenge said 1 condiment only.. How come this guy with his maple syrup and onion chutney managed to get through?? Brown sauce all the way!! H.P is the best!
The bacon was cooked with maple syrup, like candied bacon which bacon cookery is not included in the extra ingredients as one girl cooked hers in butter, he said butter & oil and then maple syrup at the end (otherwise it will burn)
I also cook my bacon in the oven. If you haven't done it that I way, I highly recommend it. But it has to be thick cut bacon if you do it that way (at 400°F. Keep an eye on it until it's the crispiness that you want)
400°F for 10 min. I start checking it around 8 min. Some bacon is thicker than others, so keeping an eye on it is key. I like the oven because I don’t get splattered and I can cook other things while it’s baking.
@@bobmiggins761 Nobody knows where the BLT originated. It is unknown before 1900 and didn't become popular until after WWII. Calling it a "BLT" most likely happened in American restaurants with waitresses shortening bacon, lettuce and tomato to BLT when calling in their order. Although tomatoes were available in Britain in the 1800's, they weren't common food and were associated with "exotic" Italian and Indian food.
But it was a bacon and egg sandwich Tom and remee really were the only ones who put up an actual bacon sandwich As soon as you put another breakfast food in it then it fails to just be a bacon sandwich anymore
My fancy bacon sandwich is toasted english muffin with two thick smoked rashers (fried) and a fried egg with ketchup. Otherwise just white bread, bacon and ketchup.
I'm super simple: bacon fried until it actually looks cooked and put between 2 slices of buttered white bread... Don't do anything else as I'm not a sauce fan in my bacon
I’m from Brooklyn and other than the classic baconeggandcheese my friends and I always got a bagel with cream cheese and bacon 🥓😋 ... for a lil pizzazz add jelly *mind blown*
Pot noodle sandwich is not a meal that is a culinary abomination. Porridge, gruel, muesli, huel, weetabix, quorn, toast sandwich and now pot noodle sandwich? Why do the blandest foods always come from Britain? Is it because of a deal they made with the devil or do they just want to be #1 at creating the world's blandest foods?
Have they never had a bacon and brie sandwich??? They were my go to when I was at Uni! Have had all these variants at some point, not gonna lie 😂 Nowadays, its brown bread ( white bread tastes of nothing, such a waste), with crispy bacon and a little bit of ketchup 😋
1. warburtons brown seedy bread (toasted) 2. butter both sides 3. HP sauce on both sides 4. grilled slightly crispy bacon 5. fried egg (runny yolk) 6. toast on top extras: grilled tomatoes, sliced avocado
@@alaw5281 With my toasted bread made from a wheat monoculture crop that sometimes kills birds, rodents and deer because of the machinery that harvests the wheat.
MK ULTRA so because unfortunately animals get killed/ inured from harvesting plants that justifies the mass slaughter of billions of sentient beings year after year?? On top of that the health problems that come with eating animals products. Veganism isn’t perfect. However if you have the choice to eat plant based foods and minimise the suffering there’s really no reason not too do so, anyway, you Enjoy your bacon, I genuinely hope you don’t have a heart attack one day.
In the US (at least the southwest part), bacon egg and cheese with picante sauce is considered delicious. We use plain white bread, a biscuit (savory scone in the UK), and even a croissant.
I guess cause I lived over there I wouldn’t expect the same sandwich in the UK as I would in the States. Also if you’re in NY you would probably be given bacon, egg, and cheese.
here in new jersey and new york, we do breakfast sandwiches. bacon, egg, and american cheese on a roll or toast or bagel. popular seasonings to put on is salt, pepper, ketchup aka spk.
1、I would add lettuce and Mayo and made it into a breakfast sandwich. Yum. 04:16 I have never used cream cheese to hot sandwiches, but sounds intriguing. 05:48 that felt weird but unique in other words. Everyone looks like liking it so I wanna try. 08:09 I don’t know about it. Tastes lazy I imagine.
my ultimate bacon sandwich is fried smoked streaky bacon in butter, granary bread or seeded, tinned tomatoes and brown sauce with a little pepper.... plus i add a splash of Worcestershire sauce in the tomatoes
Anybody else noticed that buzzfeed UK puts the socials of the cast in the description box but buzzfeed us doesn't? I think it adds to the vibe that the bosses at the UK part are friendly because so many people left buzzfeed us
It's basically a fruity, tangy, spiced British equivalent to BBQ sauce. The most common brand is HP, which if you're lucky you might find on the International food aisle at the supermarket.
My personal favourite bacon sandwich is: White or potato bread - toasted (whole wheat in a pinch) Lightly buttered Crispy bacon (smoked, streaky type) OR fried back bacon Sliced, ripe tomatoes (they have to be ripe) Mayonnaise (no salad cream or miracle whip) A few drops of ketchup or brown sauce if you want.
No way I’ve never fried bacon put it in an oven pan wait till it cooks then the fat sort of fries it dip the bread in the fat then add the bacon 🥓 perfect 👌🏻 😋
Fried bacon in oil and butter with a sprinkle of salt. Either brown or white bread. Fried tomatoes so theyre soft and like pop when you bite them. Cucumber cut up. And either ketchup/brown/bbq sauce. Its elite
I asked for a bacon roll in my college cafeteria when I was in the US and it was unnecessarily difficult. First he replied ‘so bacon egg and cheese?’, I said no, just bacon, then he replied ‘oh right so just the bacon with the scrambled eggs?’. Eventually got it right and he looked so confused when he handed me a tray of bacon with a bread roll and some butter. I think they use their bacon mainly as a topping whereas ours is more meaty and can be a proper part of a meal
Soft white bread, ever so lightly toasted, with griddle pan fried smoked bacon, small to medium amount of runny scrambled egg seasoned with kosher salt and pepper, with a small amount of mature cheddar and tomato ketchup spread on the bread
Proper white bread (a fresh loaf, not a pre-cut brand), thinly-sliced and very lightly toasted (enough to turn it a little golden and give it a crunch only), butter on the toast when it's still hot so it melts, brown sauce spread over the butter, a layer of two slices crispy BACK bacon, a dollop of tomato sauce, and another layer of two slices crispy back bacon. Alternatively, for those feeling really adventurous and outside the box - wholegrain bread, spread mayonnaise instead of butter, with a generous crisscrossing of mayo between the layers of bacon. Clearly won't be enjoyable if you dislike mayonnaise.
This is the second time this week that I heard about brown sauce, I've got to try it. Ketchup and bacon seems weird, but your bacon is different to ours. I like bacon,tomato, mayo and pepper on whole wheat toast.
Squishy white bread, crispy bacon and peanutbutter. Make sure it's smooth peanutbutter and the bacon is very crisp and HOT so it melts the peanutbutter partially.
Oh this is making me hungry! I’m gutted no one added a poached egg into their sandwich though! I always have brown bread, smoked bacon, poached egg and some hp sauce 😋
One small addition to a Basic bacon sarnie will liven it up in a spectacular way, without changing the basics much. The bread (untoasted), crispy bacon, egg (scrambled or fries) all remain - BUT add a few slices of thin, fried tomato, and ditch the ketchup! Yum!
@@LissyFantage01 Corned beef hash is the dogs bollocks, I know and I can cook many styles of curry from scratch using fresh ingredients and many different spices.
BLT on toasted brioche or sourdough w/olive oil mayo, applewood smoked bacon, heirloom tomato, leaf lettuce, and if you feel extravagant add some sliced avocado or hot sauce.
White bread, crispy streaky bacon (finished with maple syrup), and bare with me, orange marmalade and plenty of black pepper. Sounds ridiculous but you need to try it
You weirdos probably don't know how to cook it, you probably either cremate it until it's leather or undercook it so the fat is all flabby. Try grilling it at 220°c for a few minutes each side.
Cream cheese makes sense to me being from Seattle, since our street dog, has cream cheese on it, and its soooo good! They all looked yummy! But that winner, oh man! That looked awesome!! 😋
Why are they acting like a Bacon, Egg, and Cheese is something revolutionary?
These guys have no clue lol.
"Baking bacon is weird"
Wolfghast Right... Best way to cook a lot of bacon at once instead of batches
Bacon and egg is a breakfast sandwich for me, or good whenever!
In middle and highe school, bacon egg and cheese on a roll was a staple.
Simple Victorians.
''iS tHe EgG gOiNg To bE cOmPeTiNg WiTh ThE bAcOn?'' EGGS AND BACON NEVER HAVE TO COMPETE! THEY ARE A TEAM
😂😂😂😂😂 Yes.
They are the mum and dad of the English breakfast. Bacon being the daddy.
I know this is so old but legit I started reading this a millisecond before she started saying it
LMFAOOOO yooo deadass wtf they be eating over there 🤦🏽♂️🤣
Who hasn’t had bacon and egg sandwich?! I thought it was normal
It is normal. Go onto any and every sandwich shop in the whole country and the menu board says something like:-
Bacon barm £1.50
Sausage barm £1.50
Bacon & Egg barm £1.80
Sausage & egg barm £1.80
Bacon Sausage & egg barm £2.10
If in south replace barm with roll and add a fiver to the prices.
Probably only an American thing
@@sydneyfrazier6689 It's not an american thing, literally every sandwich shop in the country sells bacon and egg sandwiches and has done for decades.
Wulla Balloo a barm?! Where about are you from haha? I call it a batch or if it’s bread then a sandwich
@@terrellburgess7558 North West my friend
i will not rest until americans react to horrible histories
"Get thee behind me foul find"
After you
i said this because of your profile pic
NO ONE yes i stan
@@katelee1434 OMGG YASS same ! So glad to find Good Omens phans !
Do u ship Crawley and Aziraphale?
NO ONE of course i do
Spoken like a man who's never camped at a festival and survived on noodle sandwiches
Who toasts they bacon sandwhih bread
Mmm chicken noodle sandwich
alfie wyld I do
@@zombloog1763 what
You eat at festivals?
Puts too much scrambled egg in the sandwich “The EGg iS ToO ovErPoWerInG”
😂
"Who bakes bacon"-ME!!!! You lose some of the fat, it doesn't pop you and splatters the oven and not the cooker! Win Win situation!!
Same!!
Right!!
Fat is good for you tho. Our body is basically cholesterol and saturated fat.
Also makes it crispier faster 😂😂
@@ManticoreBe6955 yep,it sure does!
Question: why would you add oil and butter to your bacon? It's already a greasy meat. It doesn't need any help in that regard.
Plus that grease can be used to cook the egg and give it a bacon taste
Question: why would you add oil and butter to your bacon? It's already a greasy meat. It doesn't need any help in that regard.
Thank you I was about to say that and you can easily just fry the eggs in the oil afterwards
Ikr, it’s like 60% fat on its own, you just let it render out and cook in its own oils. That was confusing the hell outta me too.
Sticks to the pan?
The 1st time I felt everyone was being honest and fair with the scoring. Didn’t down play or extra knit picky because they wanted to win . Perfect grouping of people. 🥓🥪🥖
Just say “Mui is trash for this show” because we all agree lol
Why am I watching this when I don’t even eat pork😂
You mean bacon is pork? I was already thinking of buying it for the first time and then this Comment 😒😒😒
You can get beef and turkey bacon you know?
Same reason we watch all of these and we’re not even britts
I'm a vegetarian and I'm still watching it😂😂
same
Sooooo..... Yall dont know what a “baconeggandcheese” is??? 🤔🤔
We don't do hot food in our corner shop (bodegas)
bénïn
ivorymarie82 yeah we do.. that’s why this is weird... we have bacon egg & cheese sandwiches every week..
nothing revolutionary in the UK but for some reason BuzzFeed Brits (living in America) don’t connect well with true Brits
deadass
Doesn’t work very good with UK bacon, too much fat. Works great with US style strips of bacon, UK bacon is more like a ham on steak cut into slices 😂 not much of a bacon flavour
I love that Tristan was the nicest about everyone else’s sandwiches and HES the one who won. 👏🏽👏🏽👏🏽👏🏽cheers mate, that sandwich looked like heaven
White sliced bread + a little butter + fried bacon + ketchup = the simplest and best bacon sandwich
Same with me but unlike the people in the video I have untoasted bread and I add a poached egg. Also I like a medium amount of butter because weirdly tomato sauce and butter mix well
Nope brown sauce only that’s what it’s for
Replace ketchup with hot sauce and you’re golden
For me it's not a Bacon sandwich without brown sauce.
Duno about the toasted bread?? Can’t beat a butty with soft ‘Toastie’ bread and crispy bacon.
Agreed - can't go wrong with clasic greasy spoon style bacon sarnie. Soft white bread, generous spread of butter, crispy bacon and then ketchup or brown sauce if desired.
M Ellerby Exactly how I like it!
No
Warburtons toastie 🍞 i agree
@@MaddieLRB a sarnie you say
I could have sworn the challenge said 1 condiment only.. How come this guy with his maple syrup and onion chutney managed to get through?? Brown sauce all the way!! H.P is the best!
I came here for this comment, I was confused too, thank you!
I think it was one additional? So like brown sauce/ketchup is a normal ingredient, and others got to add something else (like cream cheese). Maybe? Ha
he cooked the bacon with some maple syrup, so would be like saying the cooking oil is an extra ingredient
The other contestant used butter to fry her bacon and the bread was fried in a bit of oil so ya
The bacon was cooked with maple syrup, like candied bacon which bacon cookery is not included in the extra ingredients as one girl cooked hers in butter, he said butter & oil and then maple syrup at the end (otherwise it will burn)
Lol I knew from the start Tom would have the worst sandwich
who bites their bacon sandwich from the middle? thats just not right.
i do
Maybe they didn't want to eat the whole thing so just concentrated on the main part in the middle?
Thank you! you get the corner
That's always how they eat sandwiches in cartoons... so it must be right! lol
The middle piece normally had the most filling. When doing a taste test, it's the best way to do it as you get every flavour
Ok but why is nobody talking about whether you have smoked or unsmoked bacon, because smoked bacon is clearly superior!
And has to be back bacon streaky bacon sucks ass
I have discovered M&S smoked ketchup which is AMAZING paired with unsmoked bacon
Apple wood smoked bacon is superior to all the smoked bacons.
Always smoked for me
I always had unsmoked growing up, bought smoked myself when I was 18 and never looked back 😂
Just fry bacon and put it between white bread with some brown sauce, sorted
Exactly thats best way to do it
Right but what kind of bread, what kind of bacon, which brown sauce, any extras at all?
It's more complicated ain't it.
Adam Hurd
White Bread
Any Bacon
HP sauce
That’s it :/
I do like a bit of butter on the bread myself, otherwise you have it down 100% sorted!!!! x
YES! 👏🏻 BROWN 🎉
I also cook my bacon in the oven. If you haven't done it that I way, I highly recommend it. But it has to be thick cut bacon if you do it that way (at 400°F. Keep an eye on it until it's the crispiness that you want)
Same I find it’s the best way 🤤
400°F for 10 min. I start checking it around 8 min. Some bacon is thicker than others, so keeping an eye on it is key. I like the oven because I don’t get splattered and I can cook other things while it’s baking.
We say Bacon Butty where i’m from
Same!
We do both
Jesse Vanity Same.
Burnley?
clarkezz Stoke :/
Imagine if an American came in with their bacon, lettuce, tomato, and mayonnaise (BLT) sandwich 😂
tigerlynn i genuinely hate americans
@@willholmes5023 yeesh, that's a bit harsh.
Will Holmes We hate you so congrats
Will Holmes Okay weirdo lmaooo
@@willholmes5023 Nobody's crying for your love lol
me watching as a vegetarian 👁👄👁
Do u eat grass
Dont take it seriously
As a Muslim 👁👄👁
Grill the bacon at 220°c for nice crispy fat if you fancy a bacon sarnie.
As a rational person that finds bacon disgusting 👁👄👁
X LOL same
Someone introduced me to a bacon sandwich with sliced tomatoes and mayonnaise. It was nice.
Add some lettuce and it's a BLT...bacon, lettuce and tomato.
@@chiprbob Yup! American style!
BLT+onions, on seeded bread with mayo is truly the best bacon sandwich.
Planet Broccoli BLT is not American style. British through and through mate.
@@bobmiggins761 Nobody knows where the BLT originated. It is unknown before 1900 and didn't become popular until after WWII. Calling it a "BLT" most likely happened in American restaurants with waitresses shortening bacon, lettuce and tomato to BLT when calling in their order. Although tomatoes were available in Britain in the 1800's, they weren't common food and were associated with "exotic" Italian and Indian food.
The white bread 🙅🏽♀️ Tristan knows what his doing omg looks so good (and I like Tom’s one too)
In Ireland we add everything. Bacon , sausage , fried egg, black and white pudding
tristan knows how to make a bacon sandwich!!!
Maybe without the maple syrup.
@@Lapinporokoira maple syrup and bacon is common. its on par with smoked and dry cure.
@@tomhagston8830 not in the UK
But it was a bacon and egg sandwich
Tom and remee really were the only ones who put up an actual bacon sandwich
As soon as you put another breakfast food in it then it fails to just be a bacon sandwich anymore
My fancy bacon sandwich is toasted english muffin with two thick smoked rashers (fried) and a fried egg with ketchup. Otherwise just white bread, bacon and ketchup.
Om nom nom yes!
The fried egg has to be runny though,
@@andysutcliffe3915 Of course. It has to ooze on the bacon and into the muffin
I love a Bacon muffin.
i almost hurled when that yoke spilled out. I know I'm prob in the minority but I cannot do runny yolk.
same !! hate runny eggs
Ik right, it tastes too raw
I'm super simple: bacon fried until it actually looks cooked and put between 2 slices of buttered white bread... Don't do anything else as I'm not a sauce fan in my bacon
I feel like a man of the future, watching people from the past discover bacon and egg sandwiches lmao
You don’t need to fry bacon in any other fat or butter because of the amount of fat that renders off of the bacon
I’m American and we grew up eating bacon sandwiches with well buttered toasted bread and crispy bacon inside! 😍🥓👌🏼 It’s perfection!
I just love the editing of the people saying the exact opposite thing back to back lol
I’m from Brooklyn and other than the classic baconeggandcheese my friends and I always got a bagel with cream cheese and bacon 🥓😋 ... for a lil pizzazz add jelly *mind blown*
What’s up with a pot noodle sandwich? I put super noodles on a sandwich too. It’s brilliant lol
Yes I do too, chicken flavour with a poached egg too and HP
I'm intrigued, the noodles cooked?
I love a super noodle sandwich
Pot noodle sandwich is not a meal that is a culinary abomination. Porridge, gruel, muesli, huel, weetabix, quorn, toast sandwich and now pot noodle sandwich? Why do the blandest foods always come from Britain? Is it because of a deal they made with the devil or do they just want to be #1 at creating the world's blandest foods?
@@MK_ULTRA420you do realise those are snacks and breakfast foods not meals. What’s wrong not enough oil through our food for you???
Have they never had a bacon and brie sandwich??? They were my go to when I was at Uni! Have had all these variants at some point, not gonna lie 😂
Nowadays, its brown bread ( white bread tastes of nothing, such a waste), with crispy bacon and a little bit of ketchup 😋
Bacon and brie sounds like an improvement on my normal bacon and butter
1. warburtons brown seedy bread (toasted)
2. butter both sides
3. HP sauce on both sides
4. grilled slightly crispy bacon
5. fried egg (runny yolk)
6. toast on top
extras: grilled tomatoes, sliced avocado
Have y'all never had a bacon, egg, and cheese? Poor babies :'(
Slaughtered pig, forcefully impregnated cow, exploited chicken in one sandwich. “Poor babies”
@@alaw5281 Sounds fucking delicious.
@@alaw5281 With my toasted bread made from a wheat monoculture crop that sometimes kills birds, rodents and deer because of the machinery that harvests the wheat.
MK ULTRA so because unfortunately animals get killed/ inured from harvesting plants that justifies the mass slaughter of billions of sentient beings year after year?? On top of that the health problems that come with eating animals products. Veganism isn’t perfect. However if you have the choice to eat plant based foods and minimise the suffering there’s really no reason not too do so, anyway, you Enjoy your bacon, I genuinely hope you don’t have a heart attack one day.
@@alaw5281 Veganism = playing favorites with the animal kingdom. How many mouse lives are equal to one cow or a pig?
In the US (at least the southwest part), bacon egg and cheese with picante sauce is considered delicious. We use plain white bread, a biscuit (savory scone in the UK), and even a croissant.
Love this finally not Americans misunderstanding our food coz they’re British
I guess cause I lived over there I wouldn’t expect the same sandwich in the UK as I would in the States. Also if you’re in NY you would probably be given bacon, egg, and cheese.
here in new jersey and new york, we do breakfast sandwiches. bacon, egg, and american cheese on a roll or toast or bagel. popular seasonings to put on is salt, pepper, ketchup aka spk.
Idk why I’m watching this as a veggie but it’s quite interesting.
What I was thinking as well lol
You're not alone
Maybe with some fake bacon (fakon?) in it?
@@n.l.4626 THAT EXISTS???
@@izabellarylance5208 It exists in Parks & Rec.
So Ron Swanson can throw it away.
1、I would add lettuce and Mayo and made it into a breakfast sandwich. Yum.
04:16 I have never used cream cheese to hot sandwiches, but sounds intriguing.
05:48 that felt weird but unique in other words. Everyone looks like liking it so I wanna try.
08:09 I don’t know about it. Tastes lazy I imagine.
my ultimate bacon sandwich is fried smoked streaky bacon in butter, granary bread or seeded, tinned tomatoes and brown sauce with a little pepper.... plus i add a splash of Worcestershire sauce in the tomatoes
Tinned tomatoes? Doesn't the bread just go soggy and fall apart?
Anybody else noticed that buzzfeed UK puts the socials of the cast in the description box but buzzfeed us doesn't? I think it adds to the vibe that the bosses at the UK part are friendly because so many people left buzzfeed us
What is “brown sauce”?
It's basically a fruity, tangy, spiced British equivalent to BBQ sauce. The most common brand is HP, which if you're lucky you might find on the International food aisle at the supermarket.
It's like A1 steak sauce but better
My personal favourite bacon sandwich is:
White or potato bread - toasted (whole wheat in a pinch)
Lightly buttered
Crispy bacon (smoked, streaky type) OR fried back bacon
Sliced, ripe tomatoes (they have to be ripe)
Mayonnaise (no salad cream or miracle whip)
A few drops of ketchup or brown sauce if you want.
I ad high hopes for Tom, than he used broown bread!!!!! WHY?????😢
Tristan is so precious
*looks at fingers to see that he's taking an 8 out*
*smiles big*
I love how he says the bread is too thick but the other girl says she resented having to slice it. Why didn't he just slice the bread a bit thinner?
I thought the same!!
Has to be consistent to the original.
Tristan is like the love child of Nick Frost and Simon Pegg. It's blowing my mind a little tbh.
WHO THE HELL PUTS CREAM CHEESE AND KETCHUP TOGETHER IN A BACON SANDWICH
Someone with high blood pressure 😂
@@MK_ULTRA420 yes I agree someone who wants to die happy.
"Looks like a turtle upsidedown' 😅😅 "its not about health" 😅😅😅
1- 7/10
2- 7/10
3- 10/10 PURE GENIUS
4- 5/10 too plain my dude
You can tell a lot about a person by how much they toast their bread
No way I’ve never fried bacon put it in an oven pan wait till it cooks then the fat sort of fries it dip the bread in the fat then add the bacon 🥓 perfect 👌🏻 😋
Remee's Bacon Sarnie is awesome. Adding Philli is great.
Tristan knows where it’s at 😂
A small bit Golden syrup on the bread. I promise you it’s amazing!!
Tilly Bliss I mean that actually sounds rlly good
They all get zero from me. Why are they all toasting the bread? I want white bread, not crispy bacon, lots of HP.
Fried bacon in oil and butter with a sprinkle of salt. Either brown or white bread. Fried tomatoes so theyre soft and like pop when you bite them. Cucumber cut up. And either ketchup/brown/bbq sauce. Its elite
I asked for a bacon roll in my college cafeteria when I was in the US and it was unnecessarily difficult. First he replied ‘so bacon egg and cheese?’, I said no, just bacon, then he replied ‘oh right so just the bacon with the scrambled eggs?’. Eventually got it right and he looked so confused when he handed me a tray of bacon with a bread roll and some butter. I think they use their bacon mainly as a topping whereas ours is more meaty and can be a proper part of a meal
The winning sandwich broke the rules by having two extra ingredients, so that paid off
Pot noodle sandwich is elite
Do they not have breakfast sandwiches with egg in the UK?... in the US, it’s weird for a breakfast sandwich to NOT have egg in it...
Everyone here does, I don’t know where they got these people from.
Red sauce? Brown sauce? No mayonnaise every time.
Agreeee goes so well with bacon
What is brown sauce?
Soft white bread, ever so lightly toasted, with griddle pan fried smoked bacon, small to medium amount of runny scrambled egg seasoned with kosher salt and pepper, with a small amount of mature cheddar and tomato ketchup spread on the bread
Bacon egg n cheese on a roll they wouldn’t survive in NYC
Hells to the no they won't
When Tom said “pot noodle sandwich”
I immediately thought of Tayce from
DRUK Series 2
I have a bacon egg and cheese sandwich w Mayo 😂😂 #sueme
Proper white bread (a fresh loaf, not a pre-cut brand), thinly-sliced and very lightly toasted (enough to turn it a little golden and give it a crunch only), butter on the toast when it's still hot so it melts, brown sauce spread over the butter, a layer of two slices crispy BACK bacon, a dollop of tomato sauce, and another layer of two slices crispy back bacon.
Alternatively, for those feeling really adventurous and outside the box - wholegrain bread, spread mayonnaise instead of butter, with a generous crisscrossing of mayo between the layers of bacon. Clearly won't be enjoyable if you dislike mayonnaise.
Cream cheese goes on a bacon bagel!
Hellzzz yes it does
This is the second time this week that I heard about brown sauce, I've got to try it. Ketchup and bacon seems weird, but your bacon is different to ours. I like bacon,tomato, mayo and pepper on whole wheat toast.
I just looked it up. Apparently, brown sauce is the Uk's version of A1 sauce and/or BBQ sauce.
@@tatertot8715 Thanks. I later heard that it's pretty vinegary, and I'd probably hate it.
HP...it is has better bite than A1...
Let us all take a moment to grieve for that poor egg yolk that was mercilessly crushed from the brioche bun 😥
Cliche.
Farm style ciabatta (with rosemary), farmers thick cut bacon, a lil bit of camembert and a thyme and raspberry sauce...
Let’s just keep it simple. Warburtons white bread, lurpack, crispy bacon & ketchup! 👍🏻
Yes mate
I was going to comment the same thing 😂
White bread(soft not toasted), Mayo, crispy bacon, crispy iceberg lettuce, fresh cracked black pepper.
Never weird to have eggs with toast is he sick in the head?.. are you even British I hate himmm 😂🤣😂
My Canadian version is a plain white bagel, peameal bacon slice, scrambled egg and my Dad adds HP sauce ❤
For the last 10 years I’ve been cooking my bacon in the oven. It’s comes out crispier for me than pan frying .
Me too
Is brown sauce bbq??? Asking for a friend?! 😂🤣🤣
MAYO MAYO MAYO MAYO MAYO MAYO MAYO......MAYO!!!
UHM NO WHAT EW ADIOS
I LOVE MAYO BUT HOT BACON AND MAYO EWWWW 🤮
John Hankinson U r an alien
Squishy white bread, crispy bacon and peanutbutter.
Make sure it's smooth peanutbutter and the bacon is very crisp and HOT so it melts the peanutbutter partially.
Out of curiosity does any other Brit just call them a “bacon on”
I'm from devon, most people in my area called it either a bacon bap or a bacon sarnie.
I’m from Scotland and call it a bacon butty or just bacon roll
Bacon cooked in the oven. On white bread, with mayo and a slice of cheese. **chef kiss**
It’s called a bacon sarnie...
Its a bacon butty if it’s between two slices of bread or a bacon barm if it’s in a barm
only if you're a tory
@@monkey97x What the feck you on about, tory my arse, it's a fookin sarnie.
I thought you people spoke english? I was wrong😆
No, it’s a bacon butty!
Oh this is making me hungry! I’m gutted no one added a poached egg into their sandwich though! I always have brown bread, smoked bacon, poached egg and some hp sauce 😋
Ye same I always put a poached egg in . It makes it delicious. But I put mine in a bagel so the egg yolk pokes out the middle 😂 its o yumm
Tom knows how to cook bacon correctly, you grill bacon not fry it
220°c is the ideal temperature setting to crisp up the fat without burning it and cook the meat nicely without drying it out.
One small addition to a Basic bacon sarnie will liven it up in a spectacular way, without changing the basics much. The bread (untoasted), crispy bacon, egg (scrambled or fries) all remain - BUT add a few slices of thin, fried tomato, and ditch the ketchup! Yum!
These videos literally make it out that all British people just eat carbs and really boring stuff... I can say that is not realistic 😂😂
British people eat corned beef hash . Nuff said 🤮🤮🤮🤮🤮🤮
Jay Cobbina no clue what that is 😆
Jay Cobbina British and literally never even SEEN corned beef hash in my life. It’s like a mythical creature.
@@LissyFantage01 Corned beef hash is the dogs bollocks, I know and I can cook many styles of curry from scratch using fresh ingredients and many different spices.
Alyssia Shale hahahahaha
BLT on toasted brioche or sourdough w/olive oil mayo, applewood smoked bacon, heirloom tomato, leaf lettuce, and if you feel extravagant add some sliced avocado or hot sauce.
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White bread, crispy streaky bacon (finished with maple syrup), and bare with me, orange marmalade and plenty of black pepper. Sounds ridiculous but you need to try it
I’m sorry bacon is so overrated
I don't like it
You weirdos probably don't know how to cook it, you probably either cremate it until it's leather or undercook it so the fat is all flabby. Try grilling it at 220°c for a few minutes each side.
Wulla Balloo I’m sorry bacon is so average like I’ll eat it but I don’t get the hype at all
😧
tristan is so kind i love it
Brioche bun (buttered and toasted in the pan), Smoked streaky bacon crispy, fried cooking chorizo, little bit of cholula hot sauce. 10/10
"creamy salty goodness".. Spits out my tea :D
Cream cheese makes sense to me being from Seattle, since our street dog, has cream cheese on it, and its soooo good! They all looked yummy! But that winner, oh man! That looked awesome!! 😋
Im American so lettuce and tomato go with bacon sandwich. With MAYO. On Toasty white bread. If you need to add variety add a slice of Turkey