Nana's Delicious Cream Cheese Pie
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- Опубликовано: 5 сен 2024
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The ingredients and Instructions are as follows:
CRUST-1 cup graham cracker crumbs, 2 Tblsps. sugar, 1/4 cup(4 Tblsps.)melted butter
Combine and press on bottom and sides of 9 inch pie plate
FILLING 12 oz. cream cheese, 3/4 cups sugar, 2 eggs, 1 tsp. vanilla extract, 2 tsps. grated lemon peel
Beat cheese and sugar until light. Add eggs ,one at a time.Add vanilla and peel.Pour into crust and bake 35 min. at 350.
TOPPING 1 1/2 cups sour cream, 1/4 cup sugar, 1 tsp. vanilla.
Combine ingredients. Spread over baked pie carefully(with more in the middle,as it spreads hitting the hot pie) and bake for 10 min. Cool and chill: @NanasCookery
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Please watch: "Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks"
➨ • Lattice Pie Crust Blue...
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I really love your videos. I lost my mom when I was only 35...20 years ago. She was a fabulous cook and baker, as you are. When I watch your videos it is kind of like being with my mom. Thank you.
I'm glad that I can help keep memories of your mother alive.I lost my dad when I was 13 and 66 years later I still miss and remember him. Isn't it wonderful that love lasts.
I want to thank you all for these wonderful comments!! I cant wait to shoot more videos for you this coming year!
Nana's Granny smith Apple pie
Nana Granny Smith p
I hope you have a wonderful Thanksgiving! I’m making this for my family. I’m going to make a 7 inch since it’s just the four of us due to Covid
This is just like my dear Mothers recipe which I didn't get before her passing. Thanks for bringing this recipe back to me.
I love this video but I would have loved to have seen the finished pie!
I used to make this very often and I called it my summer cheesecake. :-)
My grandma makes the same thing, except uses vanilla wafers for the crust instead of graham crackers. SO good.
Made a cream cheese pie today. Easy to put together. My husband just loves it. Not going to last long in this house. Thanks.
Love this, Gloria. You are so talented. Makes me happy to watch your channel.
My grandma used to make cream cheese pie and it's still my favorite recipe ever
I am enjoying your videos more than you'll ever know. You are marvelous with presentation.
Nana, I am enjoying your videos so much. I am also learning from your tips you give. Thank you for listening to your grandkids and I hope you will continue with Nana's Cookery. A happy follower!!
Oh my gosh! That just looks so luscious. I would really like to see the end product plated at the end of your videos. That way I can mentally savor it. (smile)
I love watching you cook and your wonderful recipes!! Thank you!
I just made my pie and it looks great ! thanks nana !! Can't wait to try it !! :)
My cheese pie is a family fave. I don't bake mine like you do. I use 8oz cream cheese a can of sweetened condensed milk and 1/3 cup of real lemon juice. Pie crust is the same but I mix my filling in my Kitchenaid mixer and pour it into a graham cracker crust and put it in the fridge overnight. Yum!
hmmm could you use lime and sort of have a key lime pie? Would you use 1/3 cup of lime juice or would that be too strong?
Thankyou nana i made this today and it turned out amazing . I have tried other no bake cream cheese pie recipes and they r good as well but your recipe taste much better and texture is just like cheesecake.
You are the Best! Thank you so much for filming this. Now I am ready to try this.
Going to make this one today. Have the cream cheese out softening right now. Thanks for the recipe, Nana!
You are so fun to watch. You know what you're doing.
Great recipe- I find that one cup of sour cream for the topping is plenty
Can’t wait to try your other recipes!
Hey, I have been watching your newer videos lately, but came back to this one today. The thing i REALLY love about your videos (and i watch a LOT of food/cookery RUclips channels) you take some time to explain the way old recipes are written. I also have a lot of old cook books from my mom and her mom and they are not as nicely explained in todays language like youtube videos and other digital sources are now. Its a tell tale sign of your experience and it really sets your videos above the rest for me!
Love your tips....They are very helpful
So fun to watch your videos. And well spoken.
Me myself when I make cream cheese pie I used the reguler pie crust. Cream cheese one can of sweet condensed milk. Lemon juice. No sour cream. For my toppings cherrys or pineapple or straw berry withe glaze. I make it all year around. Its an must to have it over the holidays.
Plain Danish butter cookies would make a good crust
You watchers are so patient. We're still getting our act together. I have posted ingredients and instructions under the video
Nana's Cookery cream cheese pies
Nana you are fantastic! Love you!
You are just a delight to watch. I wish my nana was still around!
My dear grandmother made this exact cheesecake pie! We still talk about it all the time. I have a copy of her recipe card hanging In My kitchen. It was wonderful watching you make it!
I'm learning as I go ,but not fast enough.I 'm very disappointed when a recipe is not clear,so please forgive me How could I mess up something so simple. The filling is 12 0z.(1 1/2of 8 oz. pkg cream cheese,3/4 cup sugar,2 eggs,1 tsp. vanilla and 2 tsps. grated lemon rind. Bake 35 min. at 350(Pie will look firm) Top with 1 1/2 cups sour cream,mixed with 1/4 cup sugar and 1 tsp. vanilla and bake add'l 10 min.,..
Lol 😆
Oh my. We never got to see the cheese cake done.
Disappointing
Looks wonderful
Thanks for caring! I have posted ingredients and instructions under the Cheese Pie Video
We had a house fire back in 1999 and lost everything. What I miss the most (besides photos) are my recipes. Ever holiday I try to find the same Christmas cookie recipe, that was my mom’s. You can’t imagine how many variations of sugar cookies there are. Just a simple sugar cookie! I haven’t been able to find the exact recipe that tastes exactly like the one I lost and can’t remember the recipe exactly either. So it is so important to share recipes!!! Thank you for sharing yours.
The best pie ever
You should chill it for awhile but you can easily make it in the afternoon to serve that night. Just make sure to let it cool to room temp before chilling it. I think most cheesecakes taste better if they're taken from the refrigerator about an hour before serving,but because this is not as dense as regular cheesecake you can serve it either way.
I'm confused. Your comment appears on the cream cheese pie video which uses a graham cracker crust ,which is definitely browner than a regular crust. The regular crust should be a golden tan color. Your mother had a good tip and it's great she shared it with you. I sometimes do use your tip and it's when the edges look done but the pie itself is not,so you can protect the edges and continue to bake the pie.Thanks for your interest.
I've said this is a learning experience for me too,but when will I learn? I don't know why we don't have the finished pie on the video.but that said-it really will look very much like it did going in the oven..It will firm up some and look a little firmer around the edge,but it will still be white.
Great recipe
That looks amazing ! I’m going to try it!
That pie looks amazing! I have always added lightly sweetened sour cream to my cheesecakes. The same method as the pie you demonstrated here.I always add it, close to the end of baking time and it adds a wonderful taste, along with filling in any cracks that may have occurred.This seems like it would be a great alternative to the very huge Cheesecake's that I bake.Thanks for sharing!
HAPPY VALENTINES DAY! LOVE YOU, AND ALL YOUR TUMMY RECIPES!
I love this channel. Nnna do you have any nice fish recepies please? maybe a fish pie x many thanks from Cyprus.
Thanks for posting the ingredients. I guessed wrong on the cream cheese and sugar.
You should do a cookbook, let us know if you do! You’re a pleasure to watch.
Hi, Nana. I've made this several times now and it comes out perfect each time. My question is: Have you tried doubling it in a 9x13? If so, how did you adjust the baking time?
I'm glad you like it. I've made 1 1/2 times in a 10 inch pie plate but never doubled in a 13 x 9. As I recall I baked at the same temp and just kept an eye on it. We know what it looks like when it's done.that's all I can suggest.
Nana's Cookery Oh, my gosh...I'm kind of ridiculously excited that Nana answered one of my comments! Thanks, Nana! I'll use the same temp and maybe add 5 minutes and watch it like a hawk. I'll report back with my results!
I love your cream pies Nana lol 😆 😋 💕
Is there any way to get a copy of that cookbook? Home recipes are the best! I love your videos and I have learned so much from you. Thanks and keep up the good work!!
Sorry,that cookbook was really made just for her family and friends and the stories that go along with the recipes are wonderful. I too love home recipes and I have a huge collection of fund raising cookbooks that I use a lot because they're full of people's favorites.Thanks for your interest.
Happy I found you😀👏🏻
I love your apron and oven gloves and would like to know where they are sold, because my kitchen is decorated in strawberries 🍓
Sorry Maggie.The kids ran out to buy the apron and gloves just before we did our first video more than 6 years ago and I m not sure where they bought them or if they would still be avaliable.
Nana, I love your video. Where can I find the ingredients for this video? Thank you!
hi I wanted to know if you have all the ingredients I need and measurements thankz
I've put all the info under the video. Enjoy!
Gloria, you are as good, if not better, than most cooks on any food channel! Explanations are so clear and concise. Love the stories! And you are a natural on camera! You should branch out from baking. I'm sure you are a great cook as well. Love these videos! Thanks
Love your personality
Nana, I "discovered" you today, looking for an easier pie crust for a Quiché Lorraine. You make may day shine. Cheers from Mexico City. I'm your newest fan. (My nick here means lovely blonde my name is Alicia) Thank you so much!
Hi Gloria, I finally got my cornea transplant on May 2nd. I had the procedure called DMEK in my right eye. On August the 16th I was given a laser treatment and now I have almost 20/20 vision. I have to wait several months for the cornea transplant in my left eye. Still even with only one eye I can drive, go the movies, read and cook. Fuch's cornea dystrophy is very disabling. Is your husband doing well? I worry that I could suffer rejection. I live in Canada so we have long waiting periods. By the way, you look great in your red sweater and apron. Your hair looks so great too! I am 71 and don't have the courage to let my hair go grey. You are great!
Glad to hear about your successful transplant and good luck for the next one. I know all about long waits in Canada for procedures .My family is mainly in N.B and N.S. and the waits are horrendous.We do have medical problems in the U.S. but if you have insurance care is very quick.My husband also deals with macular degeneration wet and gets shots every six weeks. This getting old is not for the weak! My hair went white in my 50's and luckily I love it.You';re practically a baby.I'll be 79 in two weeks.
Nana's Cookery I had looked into private care in the US and I was told there was a month wait and 2 weeks to get both eyes done. One after the other. It was just too expensive. I saw my regular optometrist a week ago and he was telling me that he wants to see me yearly because of the macular risk. He said that the steroid drops cause problems. My husband puts the drops in my eye. He is very careful! In the US as you say if you have insurance you are taken care of very fast. We used to be that way until "the government" decided to make us all equal. So we all wait for months. The system is also running out of money. Our care is rationed. If it's matter of life and death we are fast tracked. Get my sight back in my right eye is such a miracle. Keep on going as I enjoy your videos. My new toy which saved us aggravation when I could not cook was the electric pressure cooker. Without it we would not have eaten a lot of veggies. Do you have recipes for the electric PC?
i agree about the eggs. nothing is like your husband grimacing because he got a big chunk of eggshell in his pie! the eggs get put into something else first so i can check for those shells, then in the bowl to be mixed in!
Gloria do you have a recipe for apple dumplings?
Nana has Ninja assistants
thank you so much, by the way do you post your recipes and ingredients?
Hello; I use to make this pie back many years ago. When I was a teenager. I remember it being an Original cheesecake recipe. I've so glad to have found you and your recipes. Easy to make and better tasting. ☺
Regarding your above directions, I don't see a oven temp.. would it be 350°? Thank you for your time. Again, it's nice to know you. ☺
NVM. I see it now. Thanks again. ☺
Yum
Would love to bake with you!
I love your videos!
hey nana what kind of sugar did you use.. just made an apple pie using your pastry recipe its just out of the oven looking great...
If it says sugar,that's always regular white sugar.I'll always tell you if it's 10x(confectioner's),light or dark brown. I do use a crunchy clear or white crystal sugar sometimes on cookies or pies after brushing with egg yolk or milk before baking.I find that in stores that sell loose nuts,candies,etc.Hope your pie was good!
thanks nana .by the way the apple pie was superb best crust ive ever made..
How long do we chill pie for?
hi
Just long enough for it to be really cool.It does not have to be really cold. But be sure to keep the leftover pie in the fridge because it is dairy. Nana
Who's watching Nana pie videos instead of going to work? Me.
Could I get a copy of that cook book that has your cream cheese pie in it please
Sorry,no. It really is a cookbook she made for her family and a few people whose recipes she used. It's a wonderful idea. She had a story about the family on every page.
I'm on a hunt for a NON-graham cracker crust for cheesecake. sigh ... My hubby doesn't care for that crust 'cause he feels as though he'll choke on its "dusty" nature. Do you have one? *Thank you!*
Nana do you have a cook book for sale?
Its easy
How can I make nanas creampies
Hi Gloria I make cheese cake too, I separate the eggs and whip the whites. Sorry I make typos I can't see very well.i need a cornea transplant. My vision is blurry.
Hi Joelle
I make a cheesecake with beaten egg whites and light cream which is my husband's favorite. it's very light,I'm sure yours is too. I'm sorry about your eyes.My mother in law had 2 cornea transplants years and years ago because of Fuch's Dystrophy,which my husband also has. He needed a transplant after cataract surgery. They don't replace the whole cornea like they used to. If you need the surgery,I hope you get it soon.
thanx even though i didn't post that comment.
AAaaaRRGGGhhh. Where is the photo of the finiished pie?
I have a similar recipe that I've been making wrong for years ( it's on the same page as my cheesecake recipe and I keep mixing up the instructions and putting the sour cream in by mistake, always works anyway luckily) I was so looking forward to finally seeing what it should look like then the video finished.
Loving your style and the cooking lessons anyway though.
Hi, is nana still alive?
Hi Rose,
Still alive at 85 and in great health. Spent a week in Costa Rica with the adult grandchildren and the whole family will meet in Canada this summer.Living in a retirement community I let other people do most of my cooking,but I still bake, Made 2 recipes from nanascookery this week. It;s handy to find so many of my favorites there. Maybe Ill do more but now my grandson is busy with his new channel -coastal boating.Thanks so much for thinking of me! Nana
How do we get privacy its your responsibility
You added something into the sour cream and you didnt say what it was. It was in a small metal cup.
Hi Lynn,
I just rewatched the video and you're right! .It's 1/4 cup sugar and it is written in the recipe below the video.Enjoy and stay safe!. Nana
@@NanasCookery Thank you!!!!!
😆🤣
Nanas creampies lol
Lmao
The large white subscribe banner very nicely (NOT!) covers Nana's face...is the second banner really necessary? The first message in the upper right corner is very eye catching on it's own.
Where is it all finished up ? I ‘think’ it must of been a flop ? Who would make something and not show what U made ? Geesh
Hi Mary I just rewatched the video after reading your comment. I have no clue why we didn't show the finished result.We were still pretty new at this whole process.But-it did turn out and it was delicious. Thanks for watching.Nana
Why would you start out about how much you dislike it. Major turn off. A very negative show.
I'm confused.I never said I don't like cheesecake .I especially love my pumpkin one but the reality is that they are very rich after a full meal and the average 9 inch cheesecake serves about 16 people which means you won't normally make it for your family on a regular basis. This is just an alternative which as I said in the video makes it possible to enjoy it as an every day dessert. I'm sorry you don't enjoy my videos. I have enjoyed making them and hearing from the viewers.
Nana