Homemade Banoffee Pie Recipe: Nana's Tips & Tricks
HTML-код
- Опубликовано: 23 авг 2011
- Banoffee pie is one of our family's favorites dessert. Caramel, bananas, and whipped cream are a match made in heaven!!! This is an easy yet impressive dessert recipe that is sure to satisfy your sweet tooth. Enjoy!
~-~~-~~~-~~-~
Please watch: "Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks"
➨ • Lattice Pie Crust Blue...
~-~~-~~~-~~-~ 
Хобби
I have been baking for 47 years, and this is the first time that I have heard of this pie. Thank you for sharing. Your video was awesome, and I thank your grand children for pushing you to do it. You are a natural!!
I want to thank you all for these wonderful comments!! I cant wait to shoot more videos for you this coming year!
Nana's Cookery u know what I always wanted a grandma like you ,you are so sweet,I love you so much,God bless you Mam,😊
Nana's Cookery, love all your videos!
Hi Nana, this is Juliet. I wrote to you when you tought us how to make the pie shells.
Today I just wanted to thank you for this one and tell you that my granmama would put the cans of condense milk on a pressure cooker for just one hour and when cold she would open both sides and push one side out so it would come out complete without scooping it out. I guess it made it easier all together. Hope it helps a little so you can continue to share with us your lovely and delish recetas..... Thank you :-)
I'm so excited about this. I came for the pie crust and stayed for the banoffee pie. She's sprinkled the top with espresso coffee, but it is also sometimes sprinkled with toffee (Heath bar) pieces or chocolate shavings. Often made with a graham cracker crust, but I am a regular pie crust fan. I've been wanting to try this pie since "Love Actually" and now I can... Great two videos. I will continue watching.
Hi 👋🏻
You are a natural on camera. Thank you for sharing your recipes.
Hi Nana I have just found your videos and I used your pie crust for my mince pies they didn't last long I can tell you they were lovely many thanks
I love baking, but can’t anymore because of my disability. I used to sit and watch my grandmother cook, and it was the best. Now I can sit and watch you. It’s such a joy. Thank you 😊
I used your pie crust recipe for chicken pot pie the other night, then I made a banoffee pie using Graham cracker crust but it wasn't my favorite. I used two smaller cans... You do make everything look easy. I will be using the pie crust from now on.
“I wouldn’t leave town.” Lol That made me smile.
Antonio Kinsey omg! Me too!! I really lol-ed when nana said that!!! 🤣🤣🤣
Wow this is by far the best cooking show on youtube. Informative, funny, and great editing. Well done.
Maui Cooper I agree!!! She can be my Nana any day!😉😉😉
We make it with a biscuit base, and you can buy a can of caramel, much easier
Love her simple and practical way of doing this pie and the time saving tips!
Every once in a while I go to youtube to look at cooking videos and I have to say your videos are just wonderful - because you are wonderful. Thank you :)
wonderful, thank you for your videos...and your humor, everything looks so much easier now, will try your pot pie crust tomorrow
This looks so delicious 😋. I’m going to have to make it. Thank you for the recipe ❤️
you make it so easy, I always thought it was hard to make a pie. I really appreciate your time in teaching us this marvelous recepies, thank you! ! !
Made this for Thanksgiving today (along with 16 other dishes, one of which was another pie...pumpkin, of course). It was VERY popular. I Love this method for making the caramel sauce.
Thanks
Fantastic!! Thank you very much for this really super good idea! And since I already learned how to make the pie crust from your other great video, I can't wait to try this!!
I'M GOING TO MAKE THIS, THIS FRIDAY FEB 1, 2019. MY KIDS HAVE NEVER HAD THIS. IT JUST LOOKS DELICOUS. STUCK IN THE COLD BAKING, MAKE EVERY MINUTE COUNT. LOVE YOUR SIMPLE RECIPES.
Love your video's. So glad to have found them. Thank You.
Nana, you are loved and much much appreciated. Thankyou for all the good advice garnered by years of experience. This truly has been a blessing. May God keep and richly bless you and your own. Greetings from South Africa.....Xxxxx
I love how at ease you are doing this I love banoffee pie I am from england, and it is a English pudding. It is very rich I can say that but definitely tastey. u did it spot on only thing that it's differs it's biscuit crumbs and butter as base but this is also a great way also. I think I will make this wen I'm over America. I'm sure they will love it ☺
Made this for a thanksgiving dinner my mom's company had today and won FIRST place. Everyone loved it! THANK YOU NANA!!!
I absolutely love your cooking techniques. one 9f my go to channel for recipe inspirations!
Thank you!!! I'm so glad I found you!!!
You are a natural! God bless your videos. Your grandchildren must be so proud 😊
Thank you very much for taking the time to share a wonderful recipe.
Nana, I heard you mention the can incident in one of your other videos so I looked for this one to watch. It was so precious and adorable. Nothing phases you... you just keep on going like a real pro! Your videos with bloopers are the best!!!
Thanks so much for posting this recipe! I am making it tonight for Valentine's Day as it has become my family's favorite!
I have learned so much from your videos. Hope to try some of the pie recipes. Love your honesty and sense of humour, it makes the process more enjoyable :-). Thanks Nana!
This is so easy! Thank you!
I just sooo enjoy watching your videos. Very entertaining and educational!
Oh my that looks delicious!
Loved learning from you! Thank you!!!
When cutting bananas I always use the peel as a cutting board. Looks amazing! I'll have to try this pie.
Nana is charming and has charisma. Great recipe!
thank you so much for sharing this awesome recipe with all of us. Happy Thanksgiving!
That looks scrumptious..Thank you, I have to try this
Hi 👋🏻
Best cooking youtube channel EVERRR 😊
Nana, you are a star!! thank you so much for putting these videos on :)
I made this yesterday. It was so cool to see the caramel and the pie was delish!
You're such a wonderful spirit!
Wow, I would never have thought you could cook the milk in a can like that! Thank you for sharing! Happy New Year to you and yours!
Thank you for that simple and easy recipe Nana. :)
Nana, you are incredible!!
I made this tonight while my wife was out. I might not tell her I made it... and eat the whole thing before she gets back. So good. (Also, very sweet. Don’t put sugar in the whipping cream like I did.)
It's really great watch you reminds me of my Nana...many blessing to you!!!
love Nanna's Cookery😄
Looks delicious!!!
Really enjoy your clips. Thanks.
Thank you looks yummy.
nice to see a cooking show with down to earth explanations and common sense directions. I've made Caramel pies that way for years with 3 cans of Eagle Brand milk and often wondered what else could be done to reduce the over powering richness, This banana whip cream is a real find. Thanks.
Looks wonderful
That was lovely.
Looks awesome Nana!
Very helpful, thank you!
love the video, and i keep thinking about making this pie but i never do it most of the time i want something sweet but not oh my gosh my teeth hurt its so sweet you know but thanks this i think i am going to make this for real right after i see how you make your shell. thank you for the video.
you are so wonderful!... remind me of my own nana who is a great cook too..........thanks for making these videos!... God Bless from canada
nana...this is great AND you gave me another idea with the caramelized condensed milk. so thank you!
Thank you for this recipe sweet Nana.....im going to do this now. I will be meeting with other moms tonight for a reading sessions and each brings their own food or anything at all to share to the group. So your recipe is my saviour.
YAY!! I love these videos!! keep going!!
loved your cooking nan...:)
You are so pleasant to watch
Thank you
Looks great!!
Love your videos. Love 'em. Just a small hint when using that can opener. I have one just like it. I discovered I have better luck when I keep the can sitting on the counter while I open it. I stopped hating my can opener when I made that discovery.
I'm a Philadelphian living in New England - love hearing your accent. ❤️
Oh yummm!!☕️
Nana you are so cute! I have watched your video's over and over again and I can not get enough. It's like watching my Nana in the kitchen I want to come over and have some tea with you :)
Keep up the GREAT work!
After successfully, and thankfully recreating your pie crust! I dared make this pie. It was delicious!!!!! Though it was the first time eating whipped cream with no sugar, it did pair well with this recipe as you recommended. I need to cook another can of Eagle Brand for next time!
Hi Nana, Just made this pie for my family and they absolutely loved it. I also used your pie crust recipe. Thanks for the videos & please keep them coming as you can :)
I don't even really bake but even I could probably pull that off. I Love the way pronounce your works very clear.
Be safe safe wear the mask. 🇨🇦
Thank you nana for the videos. I can't think of a better way to pass down your cooking knowledge than this. I never heard of banoffee pie before and never knew that the British had a dessert that uses the type of milk caramel that we call "dulce de leche" i am a culinary student originally from Uruguay and we use dulce de leche in many things as Americans would use peanut butter (an we put on on banana!).Just one thing though: NEVER COOK CLOSE CANS OF CONDENSED MILK IN THE OVEN, just a word of caution. i don't know what kind of success you or people you know have had, but where I come from this is considered a very dangerous technique since the pressure builds up in the cans and they tend to blow up. Cooking them in water in a pot is fine and safe as you already know. I was thinking what if you were to freezze a banana on a stick like at fairs then dip it in "runnier" dulce de leche, freezze it further, and then dip it in chocolate. You would have a layered frozen dulce de leche chocolate banana, Im gonna do it. You are very charming and unpretentious and remind me of both of my grandmas who are/were great cooks.
I love this woman. She makes me smile. I lost my Granny....Nana...Will you be my Granny :)
Never heard of this, I got to try it
I like how unpretentious and simple your recipes are. With all the 'you can do whatever you want' or 'this broke off, but that's ok' or 'this looks a little wonky, but we can fix that'. So much better than all the measured and pressured cooking shows where chefs seemed perpetually hovering at the knife edge. ^_^
I made this last night along with your pie crust recipe. It was excellent. The first pie crust I couldn't resist adding flour to and it will be used as a baseball someday soon. Then I followed your instructions and it was perfect. Marie C. move over. Thanks for sharing. I do agree that a list of ingredients at the start would be GREAT( tried to get the recipe for phily sticky buns and couldn't get the list and could not catch the book). I told a little girl that is just starting to bake about your site and I am sure I will share it with more as I do like to share my baking. Thanks and Blessed day pat
Thanks for the great idea for making the caramelized condensed milk.^^*
thanks for the great video nana (:
Hello Nana I'm new to your channel I was looking for a easy way to make pie crust and saw your video on that then this one and I adore you you're amazing. I wish you cut a slice so we can see what it looked like from the inside maybe next time. keep posting video's I will watch, like and share :)
let me go now and play catch up to your other video's lol xoxo
Nana you are doing good.My pie came out great.You are moving on up.
Your dessert looks great & I shall certainly make it.
p.s. You are a sweet thing too, Nana!
Best show ever
You are awesome!
I'm going to make this pie tomorrow. I made blueberry today so my family will wonder how my crusts improved so much overnight haha. I love cinnamon so I might sprinkle that on top instead yummy!
I love your recepies! You should give it a try to boil for a little bit longer the can (4-4 1/2 hours), you will get a more deep Brown and solid result, which we call in México "leche quemada", I've done this recepie like this and it's amazing also. Thank You!!
thanks for sharing this video! (tip= you can cut the cooking time for the dulce de leche down to about an hour if you use a pressure cooker)
Safe?
I've used the canned dulce de leche many times now and it certainly is easier. I have found that I like to empty it into a bowl and stir it umaking it easier to spread on the baked crust. I've only found Nestle's so far but if I can get to a decicated hispanic market ,they'd probably have different brands.And of course I should have said it was dulce de leche.
i am gonna mk this
today!
Great video
Your videos are enjoyable!
we always put custard on between the cream and the banana :) x
Reviewing this again. You are the Best!
I like watching you. Thank you.
Awesome, finally a recipe using condensed milk boiled....I'm from Chile, And here we have manjar, Dulce de leche, I read that you already tasted it.... It's amazing. I hope you try some more, there's one much better than nestle dulce de leche... It is Dos Alamos manjar (dulce de leche), it's like home recipe, the best... Loved your videos!!
Brilliant 👍 😊
Hi Marie
Hola! I'm from Argentina. I love your videos and I hope there are more to come. I just wanted to say that the caramelized sauce that comes out of the can when you boil it is very similar to Dulce de leche, a sweet we eat here in Argentina, it'll be like the Argentinian peanut butter. If you have the chance to try it don't miss it. DDL and bananas are a great match, we even have an ice-cream flavor called "Banana split". :)
I was wondering the same thing how many times have I watched that can go round and round before I realized too nothing was happening, I look forward to more cooking videos.
I Love Nana
I just found your site Nana and love it! I hope you are still baking. Qustion: Does the topping taste like sour cream when done? ( we do not like). I love your kitchen & you are so sweet. Does your friend sell her book? I love tried,n true recipies & cookbooks.
I would have liked to see it cut and on a plate.. did the middle ooze onto the plate because it was not chilled? Just wondering. Thanks
Ha. I did that in my restaurant back in 1978. No pie crust though. . I would cut both ends using one end to shove the "cajeta" thru and slice it and serve with whipped cream (no sugar) and sometimes pineapple. Delish.
you are one sweet...cute nana:)