Meringue poops is the best thing I've ever heard in a baking video. I particularly love that this colourful beauty of a cake is made in front of the sprinkle cupboards of my dreams.
I JUST discovered you and I have been devouring all your videos, drooling as I watch each one. I’m a part time addictions counsellor/part time stay at home mom from Canada, trying to figure out how I can bake your cakes, sell them and add that to my repertoire of jobs. Love your uniqueness and love for colour and your teaching skills are wonderful. Can’t wait to try baking one of your cakes.
Hi, I made this cake yesterday. The sponge tastes great and is super soft, not dry and really quickly made. I liked the idea of colouring the milk and mix it with the batter. I used vanilla-pudding-buttercream ( german style) and together that tastes devine. Thank you for the decorating ideas! My buttercream was all shades of pink for a very girly birthday cake.
Love how you avoid cutting through /destroying the topping 😁 but since we‘re not that lucky if we recreate this amazing cake, maybe show us the next time how to cut the cake into pieces with all that delicate topping in place? that would be appreciated. Thanks Jemma 💕
White chocolate is really difficult to handle.. Jemma, can you please do a masterclass on white chocolate where you share some important tips and tricks on melting and colouring the white chocolate.. it'll be really helpful.. ❤️
I made this cake as a naked cake and I got so many compliments for it!!! Its moist and delicious paired with your Swiss meringue buttercream recipe. Thank you!!!
Woah I think I can make this. Not sure about the white chocolate bit though but I think I can do this. Especially since you didn't do any specific measuring with the batter and used a spoon which is such a relief!
Oh WOW! When you started flicking the chocolate at the cake, that’s when I decided I have to try making this!! I would love some shopping tips for food colours and food colour powders too!!
Just so appealing!! Jemma, your designs are so good, I feel like baking and decorating cakes all day long!! 😍😍 Thank you so much for such amazing recipes! You are a GEM!
That marbling is amazing! And so are the colours!!! 😍 where do you get your big round cutter from?? I can’t find one anywhere without a think rim on the top 😱
Hi Jemma, Love your videos and book, thank you so much for your inspiration and reciepes! If my cake tins are 8.5" could I make 3 layers instead, or is there a way I can work out the measurements for the larger cake tin? Thanks so much.
Hey Cupcake Jemma, I was just wondering where you get your disposable piping bags from? What size they are? And finally what nozzles you get to fit into them? TYSM, you're amazing! xx
I love it! Quick question for anyone who can answer. I noticed you used 7in pans, what would be the rule of thumb for ingredient measurements if you were going to use 9in pans
so so beautiful.... quick question... when using meringue as decoration for cake.... is there anyway to prevent it from getting soft if cake is made ahead of time?
Jemma you are my cake idol!! I was lucky enough to receive one of your Space Unicorn Cakes as my birthday cake today 👏👏I was so excited! It was amazing & tasted great! I was the envy of the whole restaurant. Maybe I could ask for one of these next year 😋 x
Hi Jemma! So I have measured my cake tins and weirdly they same to be 7.5 inches (inside edge to inside edge) 🧐 would this recipe still work for that size? Also would it be as simple as halving the recipe quantities if I just want to use 2 tins instead of 4? Xx
Patricia Clarke eBay! Type “cake cutter” and they come in like multi packs. With all different sizes! I’m due to make a birthday cake next month and this would be SO handy. 👍
Hi Jemma! Love all your cakes! Would love to try this! Question: what do you do with the buttercream when you are chilling the cake after the crumb coat? Do you leave it in room temperature or store it in the fridge? Will it melt if left outside? I stay in hot and humid Asia. Thanks!
Candice Cheong make sure you cover it with cling film/in an airtight container and then it should be fine in the fridge, just give it a stir before you use it :)
Hi there ... I made this cake today but have struggled getting the colours right for the white chocolate. I bought powder colour as you recommended but the colours are just not bright like yours. Please can you advise which colours you used for your cake mix, buttercream, meringues and white chocolate? I am a bit disappointed that mine have ended up rather dull in comparison to yours. Thanks Jemma
What colour powder did you use for the chocolate splatters, can you share this info? I'm so keen to know what works as I love how beautiful your colours turned out here and I'm struggling to get the same result, thanks so much x
Possibly a silly question - but how to do you colour the meringue? In the rainbow video the colour paste is painted up the piping bag for the stripe effect where as these meringue are one colour? Hoping to give it a go for my daughters 10th birthday in a few weeks!
Hi, Jemma, I live in the Netherlands. I try to buy the cake tins you are using to make more Rainbow cakes. Which brand you are using for Rainbow cakes and layer cakes? Greetings Shuang
Hey Jemma, I much prefer videos where you present us interesting taste combinations or techniques like different buttercreams or cake types. My all time faves are the black sesame and the green tea cupcakes! So unusual yet brilliant. Could you do a video/series about different types of sponge cake? I noticed that you usually beat a lot of air into the butter, but my mum usually beats the eggs and uses less fat and flour. In Germany and Belgium, we call that Biscuit. Oh and can you make clafoutis and sth with a dutch crust please? Two things that I have struggled with in the past ;)
Hi this is fantasico.thanks so much for sharing ...I'm in process of making ! where can I buy powdered food colours? I can only find the type you put on after to decorate?and gels..thanks ps I'm in Australia!
Meringue poops is the best thing I've ever heard in a baking video. I particularly love that this colourful beauty of a cake is made in front of the sprinkle cupboards of my dreams.
I JUST discovered you and I have been devouring all your videos, drooling as I watch each one. I’m a part time addictions counsellor/part time stay at home mom from Canada, trying to figure out how I can bake your cakes, sell them and add that to my repertoire of jobs. Love your uniqueness and love for colour and your teaching skills are wonderful. Can’t wait to try baking one of your cakes.
Love how the spatulas match the color of the cake batter. This video is truly inspiring. I pray to get on your level of baking very soon. 🌈🧁🍭❤️
I think that's the prettiest cake you've ever posted.
Hi, I made this cake yesterday. The sponge tastes great and is super soft, not dry and really quickly made. I liked the idea of colouring the milk and mix it with the batter.
I used vanilla-pudding-buttercream ( german style) and together that tastes devine.
Thank you for the decorating ideas! My buttercream was all shades of pink for a very girly birthday cake.
Love how you avoid cutting through /destroying the topping 😁 but since we‘re not that lucky if we recreate this amazing cake, maybe show us the next time how to cut the cake into pieces with all that delicate topping in place? that would be appreciated. Thanks Jemma 💕
Late to the party, but seeing you coordinate your spatula color to the cake batter color really made my day.
Love it Jemma! Pastel dream!
I love it my little girl won't stop watching
White chocolate is really difficult to handle.. Jemma, can you please do a masterclass on white chocolate where you share some important tips and tricks on melting and colouring the white chocolate.. it'll be really helpful.. ❤️
Tanzila Shakil Yes! I love this idea.
Tanzila Shakil yes that’s a great idea 💡
i always use white chocolate ....what is so hard about it?!! you just have to use chocolat colors ...
She has done a ganache video using white chocolate
s d ..... I was going to say the same, it's the easiest to use and color. 👍🏼
Can you guys hire me as a scrap disposal? 😬
Physics Only
😂😂😂
Lol!
Exactly what I was gonna ask.
Hire me aswell
HAHAHAHAHA Me Too !!!
You amaze me every time I see your videos, you're truly an angel
Craft n h
I made this cake as a naked cake and I got so many compliments for it!!! Its moist and delicious paired with your Swiss meringue buttercream recipe. Thank you!!!
Such a cute cake, this would be perfect for Mother's Day, thanks bunches for sharing💕
💝💝💝💝💝
Woah I think I can make this. Not sure about the white chocolate bit though but I think I can do this. Especially since you didn't do any specific measuring with the batter and used a spoon which is such a relief!
Your back drop is my baking heaven 😍😍 my working station is a mess x
I like your style and passion for baking cakes and cookies.
That cake is so lovely! I think I might make that for a party! I love the inside, I didn't think to do that when making marble cake, thank you Jemma!
Jemma, you are a genius, love, love, love the marble effect!
you make baking such a piece of art...somehow this cake is cute. i do not know how
You are an amazing teacher about pastry and baking. Keep doing what you do!!!!😎
Oh WOW! When you started flicking the chocolate at the cake, that’s when I decided I have to try making this!!
I would love some shopping tips for food colours and food colour powders too!!
Just so appealing!! Jemma, your designs are so good, I feel like baking and decorating cakes all day long!! 😍😍 Thank you so much for such amazing recipes! You are a GEM!
Huge thanks Jemma for your incredibly interesting ideas. We love them so much ✨💕
💝💝💝💝💝
The coordinating batter and spoons was so nice of you to do lol.
That marbling is amazing! And so are the colours!!! 😍 where do you get your big round cutter from?? I can’t find one anywhere without a think rim on the top 😱
I cannot believe that I have never seen your channel before! I am absolutely obsessed with it now! Lovely 💖
I love THAT bowl with the eggs
Hi Jemma,
Love your videos and book, thank you so much for your inspiration and reciepes!
If my cake tins are 8.5" could I make 3 layers instead, or is there a way I can work out the measurements for the larger cake tin?
Thanks so much.
I absolutely love your decorations closet in the back
Hey Cupcake Jemma,
I was just wondering where you get your disposable piping bags from? What size they are? And finally what nozzles you get to fit into them?
TYSM, you're amazing! xx
This cake is a work of art! 🌈
I love it! Quick question for anyone who can answer. I noticed you used 7in pans, what would be the rule of thumb for ingredient measurements if you were going to use 9in pans
Talking about parties its my b.day today, just saying. Love watching your baking.
I know I am late but birthdays come every year so happy birthday!!
This cake is beautiful and looks so yummy!
This is a great cake for an artist/painter.
Just gorgeous!! This would be perfect for a Mother's Day luncheon!!
so so beautiful.... quick question... when using meringue as decoration for cake.... is there anyway to prevent it from getting soft if cake is made ahead of time?
Oh my★...absolutely gorgeous ! Feast for the eyes & palate ♥♥♥♥♥
Lol that was so smooth "it's almost the same colors as my apron!"
"This lady is not silly. She's GREAT!" -my five year old (also one of your biggest fans.)
Such a pretty cake! Love the colours 💕
90s little girl me is entranced by this cake.
Jemma you are my cake idol!! I was lucky enough to receive one of your Space Unicorn Cakes as my birthday cake today 👏👏I was so excited! It was amazing & tasted great! I was the envy of the whole restaurant. Maybe I could ask for one of these next year 😋 x
I love Jemma's recipes
Hi Jemma! So glad i found you. Just wondering if you baked all 4 cakes in the oven at the same time? Thanks :-)
I love your videos!!! ❤️
This is pure art.. I can stare at it forever.. anyone making this at their party? Just asking..!
Very Artistic.. Absolutely stunning !!!
I couldn't focus because all those sprinkles 😍😍😍😍
Omg that cake looks amazing. Definetly gonna try it out!!!
hello Gemma, I'm from the Philippines, I really loved your videos, and will be doing all your recipes one by one.
Thank you for this awesome cake jemma as always you make the best sweet treats 😍😋
Always love Friday with your videos
What an iconic cake
Hi Jemma! So I have measured my cake tins and weirdly they same to be 7.5 inches (inside edge to inside edge) 🧐 would this recipe still work for that size? Also would it be as simple as halving the recipe quantities if I just want to use 2 tins instead of 4? Xx
Meaning I would only require 2 layers for my cake (not using 2 tins and cutting the cake into 4 layers)
Or what about if I wanted to do a 3 layer cake instead of 4, how would I alter the quantities? Sorry for all of the questions 🙊🙈
I love your videos!!! Want to suggest that where it isn't obvious you state how many people each recipe will feed.
Thanks!!🎂
Jemma, where do you get those cutters you use to take off the edges of the cake? :)x
Patricia Clarke ebay!
I wanted to know this too, I've tried looking for them online but with no luck!
Patricia Clarke eBay! Type “cake cutter” and they come in like multi packs. With all different sizes! I’m due to make a birthday cake next month and this would be SO handy. 👍
Tia Deakin....Thanx for info...found one on Amazon much cheaper too...Lacor cake ring in 6" and 7" ; )
night.air AMAZON....Lacor cake ring
I love watching your videos their so relaxing
Haven’t watched Jemma in a while, just wanted to say your new hair looks so cute!
Jemma this is such an adorable cake, LOVE it, thanks for sharing!
Hi Jemma! Love all your cakes! Would love to try this!
Question: what do you do with the buttercream when you are chilling the cake after the crumb coat? Do you leave it in room temperature or store it in the fridge? Will it melt if left outside? I stay in hot and humid Asia. Thanks!
Candice Cheong make sure you cover it with cling film/in an airtight container and then it should be fine in the fridge, just give it a stir before you use it :)
That’s such a beautiful cake!
This cake is so tasty! ❤️ ❤️ ❤️
How does the meringue cookies hold up on a cake? Would the buttercream make them sticky or melt?
I will try it for my daughter’s bday in Mar. So excited 😎😎😎
Hi there ... I made this cake today but have struggled getting the colours right for the white chocolate. I bought powder colour as you recommended but the colours are just not bright like yours. Please can you advise which colours you used for your cake mix, buttercream, meringues and white chocolate? I am a bit disappointed that mine have ended up rather dull in comparison to yours. Thanks Jemma
I did buy one apron just like this one and love it. Left a note at your store hope you got it.
So beautiful!
What colour powder did you use for the chocolate splatters, can you share this info? I'm so keen to know what works as I love how beautiful your colours turned out here and I'm struggling to get the same result, thanks so much x
I just wondered where you get your cutters from to trim off the side of the cakes ?
Love your videos !
Possibly a silly question - but how to do you colour the meringue? In the rainbow video the colour paste is painted up the piping bag for the stripe effect where as these meringue are one colour? Hoping to give it a go for my daughters 10th birthday in a few weeks!
Carli Scott literally just add the colour paste into the meringue mix and fold through, in her macaron video she shows it ☺️
When you give oven temps can you give temps with and without fan assisted ovens
Absolutely stunning 😍
Absolutely beautiful as always great job!
Would love this for my birthday in 2 weeks time and I’m coming down to your shop to try some yummy cake 🍰
This recipe is so so good the cake is delicious I tried it and I love it thank you for sharing good recipe😘😋
Hi Jemma! I really like you colour! May I know which brand that you use?!
its called sugarcraft pastes
I have a question: what would you recommend for a Cookies n' Cream cake?
perfect!! im gonna make this for mothers day!
Hi Jemma, can I ask where you got those round cake circle trimmers from?
Hi, Jemma, I live in the Netherlands. I try to buy the cake tins you are using to make more Rainbow cakes. Which brand you are using for Rainbow cakes and layer cakes? Greetings Shuang
Hey Jemma, I much prefer videos where you present us interesting taste combinations or techniques like different buttercreams or cake types. My all time faves are the black sesame and the green tea cupcakes! So unusual yet brilliant.
Could you do a video/series about different types of sponge cake? I noticed that you usually beat a lot of air into the butter, but my mum usually beats the eggs and uses less fat and flour. In Germany and Belgium, we call that Biscuit.
Oh and can you make clafoutis and sth with a dutch crust please? Two things that I have struggled with in the past ;)
Waw vraiment la cuisine est un art bravo 👍👍
Looks fantastic. Where do you get the cake cutter from, the one to take the side edges off, I can’t find them anywhere? Xx
I am simple man I see her uploading a video I click like 😊
Whats the size of the pan? Is it possible to use all purpose flour with adding bakingpowder?
Jemma I'm having problems to get the blue color right every time I add the color to any mix with eggs it turns greenish. what do you recomend?
That looks awesome your very talented
Hi Wat decorating tips did u use for the decors on top of the cake?
WOW! LOOOOVE IT
Fantastic 😍 one of my favourites.. 😘
Love this!
Jemma what is that round silver cutter that you use to trim the outside of your cakes called?
What piping tips did you use? I’m desperate to recreate this!
Hi this is fantasico.thanks so much for sharing ...I'm in process of making ! where can I buy powdered food colours? I can only find the type you put on after to decorate?and gels..thanks ps I'm in Australia!
Amazing! Where can I get one of those giant cake cutters?
Hi jemma, i wanted to ask how many portions can we get from this recipe!? I'm planning to make this cake for my sister's birthday🤭
Do you freeze done cake before you crumb coat it? Everytime I try to do a crumb cake, my cake seems to soft and falls apart
I love the cake I am going to make one for a Birthday coming soon !!! thank you Jemma.