Burn N' Turn Ribs On A Pellet Grill Are Amazing! | Ash Kickin' BBQ

In today's video I will be showing you how to cook burn n' turn ribs on a pellet grill! These ribs are a fairly quick cook (these took 3 hours) and they turn out amazing! Beautiful color, juicy, smoky, and a delicious final product! This burn n' turn rib recipe is a solid option for smoked ribs on a time constraint! I highly recommend giving it a try!
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
Full Recipe:
| Ingredients |
-A rack of St. Louis cut ribs
-Sucklebusters Meat Candy
-Ash Kickin' BBq Honey Chipotle Rub
-SuckleBusters Honey BBQ Glaze and Finishing Sauce
-Kosher Salt
-Butter
| Instructions |
Prep:
1. Trim the ribs and remove the membrane.
2. Season the ribs per the videos instructions.
| Cooking |
1. Set your smoker to 275º F
2. Put the ribs on meat side up for 1 hour.
3. After 1 hour, flip the ribs meat side down, and continue to cook for 1 hour.
4. After another hour (two hours total) check the ribs for color, and if it's good, it's time to wrap.
5. Wrap the ribs per the video instructions, and cook for 1 hour.
6. After 1 hour, check the ribs for tenderness. If the ribs are done, remove from the foil and let the ribs set back up for a couple minutes.
7. After the ribs set back up, dump all the foil sauce over the ribs, and allow the sauce to set for a few minutes.
8. After the sauce has set, remove the ribs from the smoker, and let them rest for 10 minutes.
9. After 10 minutes, slice, eat, and enjoy your burn n' turn ribs on a pellet grill! They're amazing!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedribs #ribs #pelletgrill #ashkickinbbq #pelletgrillribs #bbqribs

[@jeffr3187]

I do not own a smoker, however I made the Burn N Turn ribs on my gas grill while maintaining 275 degrees. They were fall off the bone delicious, the best ribs I have ever made. Thanks Darrin for sharing your recipe with us.

[@robertbernal3180]

Those ribs look so delicious and tasty. They look so tender and with less hours to make them. Hopefully l will be ordering some of your rubs soon. Have a wonderful weekend Darrin.

[@johnpryes4360]

Wrap Sauce! Why have I been dumping this butter\brownsugar and rendered pork fat all this time for a 'fresh' coating of sauce? Best rib cooking tip I've seen - thank you had to do a weeknight cook a couple days ago to test and they were amazing! Keep up the great work, love your channel.

[@wegottafishdude]

🤘🏻😎🤘🏻
Awesome stuff, dude

[@adamrogutich3786]

Dude, what a killer method!

[@GibneyMichael]

Please keep putting out more videos!!

[@juliamorrison798]

I can't wait to use this recipe for the 4th of July!

[@CookingwithStephennJacklyn]

Hey Darrin....it's been a minute....those St. Louis Ribs are money. Cheers 🍻

[@charlesmiller6826]

I'm definitely gonna hit this one ! Wife sayys i take tooooo long on ribs, so hopefully, this will maker happy

[@nasa1nk]

Looks good. Unfortunately my smoker does not have a 270° setting. Mine jumps from 250° to 300°.

[@AshKickinBBQ]

@@nasa1nk so cook at 300° and check a little earlier. Should be noted, these were cooked after 275° not 270°.

[@nasa1nk]

@@AshKickinBBQ Thank you, I will give it a try.

[@dannycornelius4015]

Those ribs are Bomb! Nice job. I have a rack of baby back ribs i will be cooking with that method.

[@antoniolira4085]

When is Mad Horse BBQ going to return to RUclips

[@willboege7078]

Where can I get that sweet MN BBQ hoodie Darrin?

[@ryanbramich6951]

Looks awesome Darrin! Would u only recommend this method on lower grate level right above the heat baffle or would it work on 2nd level? I assume the benefit here is the meat side down rendering over the radiant heat but just wanted to get your take. Cheers!

[@tomchepey2999]

Great job. Do you know what the weight of the rack was?

[@AshKickinBBQ]

@@tomchepey2999 no lol. And that really wouldn’t matter too much.

[@neilbrown3902]

Can i use a gas grill provided i can maintain the temperature

[@D753e]

Heat is heat....of course you can.

[@guythecookingsam2588]

I do turn and burn to save time. Under 90 minutes. I feel like this was low and slow with a flip.

[@AshKickinBBQ]

3 hour ribs are not low and slow

[@guythecookingsam2588]

@@AshKickinBBQ But not exactly turn and burn. Still good. I don't consider 3 hours to be fast. Crank it up and turn every 15 minutes. Wrap if you want, or not. Takes less than 2 hours.