Claypot Pig Liver with Ginger & Spring Onion 砂锅姜葱猪肝

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  • Опубликовано: 21 авг 2024
  • Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :) ....We are very sure you will love this dish very much - that is if you don't have gout or do not have anything against pig liver :p.
    Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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    on behalf of Spice N' Pans
    Ingredients
    Serves 3 - 4 person
    Marinating Ingredients for pig liver
    --------------------------------------------------------
    300g of pig liver - sliced
    2 tablespoons oyster sauce
    2 tablespoons Shaoxing Huatiao cooking wine
    1 tablespoon dark soy sauce
    1 tablespoon sesame oil
    1 teaspoon sugar
    2 teaspoons of cornstarch
    A few dashes of pepper
    Stir frying ingredients
    1 thumb size ginger - fine strips
    2 - 3 cloves of garlic - minced
    1 cup water - or up to your preference

Комментарии • 43

  • @benliu100
    @benliu100 9 месяцев назад

    The first time my dad made me this dish i was blown away by how complex the flavour profile was of this simple dish, at just 7/8 years old i was in awe of how my dad turned a unappetising pork liver into something so amazing with just a bowl of rice!! Great dish!! Even better memories!!

  • @EVL-xj5vc
    @EVL-xj5vc 3 года назад +3

    I have low blood and haemoglobin count. I searched for liver recipes in your channel and am glad I found this. Thank u!

    • @spicenpans
      @spicenpans  3 года назад +1

      We love this recipe. Hope you’ll enjoy it too. Take care and eat more nutritious food. Happy cooking.

  • @capizenasataiwan4254
    @capizenasataiwan4254 2 года назад

    Grandma favorite thank you looking yummy

  • @maiha4482
    @maiha4482 3 года назад +2

    So delicious and easy to prepare. Thank you Chef👍

  • @crystalbee9706
    @crystalbee9706 4 года назад +2

    I did not know that claypots could be used for stove top cooking! 🥳That pig liver looks like yummy heaven!

    • @spicenpans
      @spicenpans  4 года назад +1

      Happy cooking!

    • @veronheng9278
      @veronheng9278 4 года назад

      Spice N' Pans hi can ask ask if I want to cook the same pork and liver in this recipe together ok

    • @veronheng9278
      @veronheng9278 4 года назад

      I want to cook the ginger and spring onion pork and liver together is it ok

    • @EVL-xj5vc
      @EVL-xj5vc 3 года назад

      @@veronheng9278 you certainly can. But I believe if you don’t want to overcook the pork meat (and end up too tough) u can add it in later.

  • @jessicatan4626
    @jessicatan4626 2 года назад

    It is so so delicious. Is my second time cooking it. 😋😋 The ingredients is so easy to prepare too.

  • @raymullen3583
    @raymullen3583 2 года назад

    Very nice and Rice is a good match ... Thank You ...

  • @sulasno
    @sulasno 7 лет назад +3

    Tip I got from somewhere ; remove as much blood as possible while preparing the liver to keep it tender. I hate overcooked liver

    • @spicenpans
      @spicenpans  7 лет назад

      +sulasno Good tip! Thanks Sulasno. Yeah I prefer my liver just nice and tender too 😋

  • @TheTancsk
    @TheTancsk 2 года назад +1

    Can I do the same with pork slices? Looks delicious!

  • @stacyeleanza4917
    @stacyeleanza4917 4 года назад

    Looks delish!

  • @christinaabrahams5447
    @christinaabrahams5447 3 года назад

    I skipped using the corn starch. I added thin slices of sweet red pepper to add colour. It was delicious. I don't usually eat liver but I like the sauce so I ate it. I used calves liver instead.

  • @spaideman7850
    @spaideman7850 2 года назад

    had an unsatisfying lunch and then i saw this yummy video...torture.

  • @peggyjoo327
    @peggyjoo327 Месяц назад

    Sir, Can I use chicken liver instead of pork.. thanks

  • @mugensamurai
    @mugensamurai 4 года назад +2

    Love the video but do you all have a way to remove the bitter flavor from the pork liver?

    • @spicenpans
      @spicenpans  4 года назад +1

      Hihi. You can try soaking them in milk first. Happy cooking!

    • @louiseredman2933
      @louiseredman2933 4 года назад

      You can try soaking them in something acidic that can help with the metallic taste, like lemon juice

  • @cindywik
    @cindywik 4 года назад

    What is the purpose of using claypot? Can I just use my regular stainless steel or non-stick pot? Also while I was shopping for the pig liver, I accidentally picked up pig pancreas instead. Had to go back to exchange. I'm wondering, would pancreas have worked just as well with this recipe? Never had pancreas before. Also, next to these organs on the refrigerated shelf are chicken gizzards. Can you do a video recipe for this? I've tried Korean sweet spicy gizzards at H-Mart. Too sweet for me. There's American southern fried gizzards. But it doesn't go with rice. Do you have a chinese way of cooking chicken gizzards? Thank you.

    • @chopsticksforlegs
      @chopsticksforlegs Год назад

      My mum scrapped the pancreas and added it to congee with pork. It's super delicious

  • @estherkon9704
    @estherkon9704 2 года назад

    Won't the liver be overcooked. How long should it be cooked for?

  • @euser38
    @euser38 3 года назад +4

    May I know how to clean away the smell b4 seasoning? Thanks

    • @jlow7569
      @jlow7569 5 месяцев назад

      Sme pple soak it in milk

  • @brandonseaw3839
    @brandonseaw3839 4 года назад +1

    Very special English

    • @spicenpans
      @spicenpans  4 года назад

      Haha yes. My mom used to remind me to study hard in school but alas - that didn’t happen.

  • @stephanietham7599
    @stephanietham7599 3 года назад

    Can I use this method to cook pork kidney?

  • @PandemoniumMeltDown
    @PandemoniumMeltDown 4 года назад +1

    Your videos are interesting. sometimes, people wonder about the ingredients (I do read the comments and am the oposite of being asian as in: I live under your feet) I can understand the choice you made to produce short videos. Still, I feel you made a lot of research, invested a lot of time in the minute details others do gladly discard as undesirable (cooking made easy, yeah, right) and that you use ingredients that are specific to your region and methods that have tons of important steps that comes from ancestral traditions and more than knoledge: wisdom.
    I've been watching highly specialised blogs, vlogs, have a ton of books and, inevitably, have to do little side researches from time to time.
    Spring onions. I had to go see what it means in your region. If you included the whole thing, you know, like instead of showing it already cut in your "list of visual ingredients" you show the whole thing, it would clear a bit of confusion that forces research (not that I don't like research, but, i regard it as the real "made easy" as in no confusion). Showing the whole thing (ingredient) can offer you a chance to tell us more about the ingredient (akin the light soy sauce, low in sodium... argh! we know, we know... some don't, I know this too :) ) like maybe this green onions comes from your garden, maybe they are red or white and you like to use them in different situations and have different uses for them depending on their maturity (the ones you used were so small, I really thought they were chives). Also, as a non-asian who often go to asian markets (to practice my languages and get amaaazing ingredients) a good visual hint will make me much more comfortable in finding what I'm looking for. (Ah! Spring onions, yes. Oh! red ones hmmm...)
    Someting tells me you are much bigger than you seem and there is a shyness, a reserve in you that holds you back. Your tone is great, but there is an encyclopedic knowledge in you that just seems cut at the editing table and I think it's a shame. Your channel is regarded as one of the great ones... but...
    Still I have nothing but love for you two, keep on cookin' :D

    • @PandemoniumMeltDown
      @PandemoniumMeltDown 4 года назад

      I mean, it's just little details. But they add up: an unknown ingredient, another, a missing step... I'm going to watch all you ever did (and will do)

  • @jelle8555
    @jelle8555 3 года назад

    Can I also make this with beefliver ?

  • @mapuiijongte888
    @mapuiijongte888 4 года назад +1

    I try this method of cooking,why my pork liver become hard😰

    • @jonathanswarnapati9833
      @jonathanswarnapati9833 4 года назад +1

      You need to wash, rinse, and repeat the process of those two in order to drain the blood out of the liver. The more blood you managed to drain out, the more tender the liver would be.

  • @jo-hantoong6960
    @jo-hantoong6960 5 лет назад +1

    Actually, he says "actually" alot, actually.

  • @ronaldyeo8607
    @ronaldyeo8607 Год назад

    Overcook liver.😔

  • @nickbengtsson6518
    @nickbengtsson6518 5 лет назад +1

    Thanks for this nice recipe, but please drop the irritating background music.

    • @PandemoniumMeltDown
      @PandemoniumMeltDown 4 года назад

      This was 2 years ago... there have been adjustments since :D