Once again a really great recipe. I think it's great that you don't use cling film to cover it. That's very sustainable, but word hasn't gotten around to everyone yet.
Olá, boa tarde🌻🇧🇷 Eu e m8nha mãe gostaríamos de fazer o pão. Por favor, nos ensine a fazer o levain. Parabéns pelo lindo trabalho. Nós aprendemos com você tantas receitas... 🌷🌾🌸🍞
Hello, can I ask about the castella cake after baking do you take the cake out of the oven right away or do I leave it in the oven with open duration to cool down thanks
Развлечения
Once again a really great recipe. I think it's great that you don't use cling film to cover it. That's very sustainable, but word hasn't gotten around to everyone yet.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘😘
Thank you.
저렇게 시간이 많이 필요해서 쉽게 도전을 못해봤어요.. 그러데 완성됐을때 빵을 정마 이뻐요! 역시^^ 손맛
Olá, boa tarde🌻🇧🇷 Eu e m8nha mãe gostaríamos de fazer o pão. Por favor, nos ensine a fazer o levain. Parabéns pelo lindo trabalho. Nós aprendemos com você tantas receitas... 🌷🌾🌸🍞
Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍
Хлеб-то вкусный, но вот написали Вы на китайском ахахх
(Автор видео в Корее)
Umi , would you please share with us a chocolate cake recipe ? Can’t wait to test this bread 🥰
تعلمنا الكثير من وصفاتك. استمري. عملت الشيباتا اكثر من مره والخبز بالحليب. نحن نستفيد جدا من قناتك. لاتتوقفي استمري. مع الشكر
우미스님 영상 잘봤어요! 깜빠뉴 바삭바삭 도전해볼게요😊
정성과 시간의 결정체군요
그쵸~ 단순한데... 정성과 시간이 오래걸려요.^^
The techniques are amazing thank you. My only question would you pls provide ratio for the preferment
Looks yummy! 😍 Hello from Latvia! 🇱🇻🥰🌸
Hasil yg sempurna
Looks so delicious 👍🤤
Bonjour peut on avoir la recette du levain merci beaucoup pour vos recettes le ciabatta est super!!
Amazing work
Lots of work but it looks great
It takes a lot of work, but it is so delicious. Thank you.
Qué maravilla de pan.😀👍
모든빵 잘보고 있어요 감사드려요 ㅎㅎ. 카페이다보니 손으로는 한계가 있어서 반죽기로 하는 방법 쫌 가르쳐 주심 안될까요
What brand of bread flour do you use as I'm trying to get a true 1:1 texture and flavor recreation.
Nice
르방 만드는 방법은 따로 없나요?
Итальянский хлеб чиабатта на дрожжах,а это на закваске,суть та же
르방 리프래쉬 말씀하시는 건가요? 다음에 르방 들어가는 품목에는 참고하여 만들어 볼게요.
Hello, can I ask about the castella cake after baking do you take the cake out of the oven right away or do I leave it in the oven with open duration to cool down thanks
What s your levain recipe?😊
Can I keep the dough in refrigerator for more than 16hr?
Pouvez-vous nous donner s’il vous plaît la recette du levain comment faire merci d’avance
혹시 폴리쉬를 사용할때 르방양 180g 같이 똑같이 넣으면 될까요
저 실내온도가 17도정도여도 이렇게똑같이만들어도 될까요?
혹시 어떤 오븐 사용하고 계신가요?
❤🧡💛
안녕하세요 채널 처음 들어 왔어요 수신함에 하트하고 답글 보내 주세요 우미스 베이킹님
Оооо, да. Хлеб для душа... Ммм..