ALMOND LACE COOKIES | FLORENTINE COOKIES | SLURP RECIPES

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  • Опубликовано: 3 мар 2021
  • Almond Lace Cookies are very thin and crunchy cookies. They can be made in different ways by using nuts and flour or by oats and flour. They are very light and easy to make cookies.
    Ingredients
    2 Tbsp- Unsalted Butter
    1/3 Cup- Almonds
    1 Tbsp- Flour
    3 Tbsp- Light Brown sugar
    Pinch of sea salt
    1 Tsp- Honey
    1 Tsp- Vanilla essence or extract
    Direction
    • Preheat oven to 350 F. Line the baking sheet with parchment paper
    • Take a pan add butter, brown sugar, and mix them on a low flame. Then add honey and mix again. Bring it to a boiling point.
    • Remove from heat and stir in flour and finely chopped almond.
    • For cookies, drop a tsp batter for each cookie and place them into the sheet with some space of at least 2 inches. They will really spread while baking.
    • Bake at 7-8 minutes. Remove from oven and let cool them on the drying rack. They will be very soft and delicate when they came out.
    • Will get hard and crisp once cooled down. Transfer them into an airtight container. They will keep well for about a week.
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