How is malt loaf made? | Inside the Factory - BBC
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- Опубликовано: 4 сен 2024
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Gregg Wallace takes a tour around a factory to find out how malt loaf is made.
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I am watching this video while eating malt loaf
Love malt loaf! But they used to make them much larger ..last time I was in UK the size had reduced so much
I left UK 8 years ago but found a supermarket where I live now that imports them and I thought they seemed much smaller
Yeah, just got a tiny pack of 5 :(
I just had a nice family loaf!
I never had one but I NEED one!! Looks delicious
Pay me enough and ill send one from the uk
I'm eating one right now and it is delicious!
You either love them or hate them..
I only discovered them a few years ago and there is nothing like them..
The texture is unbelievable.
RIP MaltLoaf. I loved his song Cat Out of Hell.
He said on the way to the shops they are maturing, imagine being that guy who does a free taste test before delivery 🤔
I enjoyed getting involved in the filming of this episode. This was a short piece towards the end of the episode about that great Catering firm of the twentieth Century- J.Lyons & Co- famous for tea shops, Cornerhouses, hotels, bread, ice cream, swiss rolls etc . The LEO computer was it's biggest achievement in many people's eyes , the development of the World's first business computer. Although there are no longer any working LEOs, the LEO Computers Society, a charity devoted to protecting and promoting the history of LEO, is still going strong with over 650 members in 26 countries. Last year we commissioned a new film about LEO which is on RUclips and soon there will be a VR display of LEO l which will help people understand its history as well as seeing it in detail. LEO l will be seen in the room in Cadby Hall, Lyons HQ in Hammersmith. Do view the film it's easily found and later this year you will be able to see the VR display- it will be amazing.
Crying. Love it so much. Can't have the original in Germany at the moment. Only the Banana one. I'm such a fan of your original.
Oddly I often find malt loaf in the bargain bin. Love it. ❤️
Interesting malt loaves maturing in transit like cheese, which I also love. ❤️
Its not for everyone, like marmite.
I never thought about it. I think only UK people know about this yummy sack. It tastes amazing for what I call a heathy snack. It gives you loads of energy too .
The best energy bar , bar none!
I love malt bread! its my favorite snack during a long bike ride! Nothing better than a bite of malt bread at the top of a epic climb!👌😁
Yeah I like malt loaf too😊
R.I.P Malt Loaf 🤣
Malteasers take a weak or so of maturing before they even leave the factory for the very same reason.
I wanna know how they are made and now I really want a box 😋
@@AirQuotes I don't have the time or energy to Google it for you
What the heck! Three days to mature...holy bunkers!
Make my own, very easy. No need for all the processes there are plenty of recipes on youtube, The only problem if you are outside of the UK is getting the ingredients Malt, treacle and golden syrup (not corn syrup), and a cup of tea, Yeast not needed, much better and a hell of a lot cheaper than the branded one. Ten minutes to make and about an hour to cook, delicious.
THAT'S VERY SPACE AGE INNIT?
Amazing
Taste delicious. Takes a workout to cut a slice though!!
My mother gave me malt extract syrup when I was a kid.... said it was good for me...
Epic video
Yummm….
I feel sorry for the staff at the factory, having to put up with Wallace’s insane comments and gurning
"That give my loads that sticky texture!"
Crispy on the outside, soft on the inside ... armadillos(!)
Yum 😋
The French have a lot to learn about bread with their basic baguettes this is where its at
Malt Loaf? Didn’t he record Bat Out Of Hell - died last Friday!
How do they clean all that?
They don't unless somethings gone wrong. Most large food and drink companies rarely change the big barrels to ensure taste/flavor consistently
I was just wondering that, must be a nightmare
Gimme a pen someone so I can the recipe down!
Listen, Man United might not thank me but get the contract out, put it on the table. Let him sign it, let him write whatever numbers he wants to put on there, given what he's done since he's come in. RANGNICK'S (Ole 3.0) at the wheel, man. He's doing it. He's doing his thing. MAN UNITED ARE BACK!!!!!
What has that got to do with malt loaf?
Yeah and what has Man Utd got to do with Football???....
Never eat it never will
I have never heard of this. Most be an English thing.
I like malt loaves, but this series has become rather uninteresting. Tractors, chairs, shoes, malt loaves? Really? I suggest luxury cars, airliner, vaccines even.
Andrew Tate
Why is Greg Wallace doing all these cookery programmes? he knows nothing at all about cooking and he isn't even an interesting personality.
Old ladies love him. He is busy keeping them satisfied so you don't have to.
Didn't stop you watching this.
For somebody who purports to be a chef "they mature inside the wrapping?" every cook knows dishes taste better the day after they're cooked! Typical BBC BS.
Stodgy doey gooey mess , impossible to butter ,aldi is much easier to cut
Host is so cringe🤦🏽♂️
Yeah he's a cheesy creep....
Yep 😂 👍 let’s watch r processed foodstuffs end r lives in slow motion, nice1 Grego 💪. Don’t get me wrong fascinating for about 4mins viewing but 😆 the guy should b ashamed. Made out 2b a happy program wtf. Me no vegan but come on guys..
5th
BY A WOMAN… DUH