THE Best Chocolate Chip Cookies Recipe Chewy and Soft
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- Опубликовано: 16 июл 2024
- This is THE best soft chewy Chocolate Chip Cookie recipe you'll ever try, and the one you’ll save for your recipe collection. This soft chocolate chip cookie recipe is one of the best selling treats at my shop, and the perfect soft chewy moist chocolate treats for any occasion. It’s a fast simple recipe that delivers smiles every time -- have a cold glass of milk ready!! Try it and let me know what you think.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
THE TOOLS
KitchenAid Mixer: amzn.to/2vnKp3U
KitchenAid Flat “Paddle” Beater: amzn.to/2MbuJuk
Kitchen Scale: amzn.to/2vpOowI
Non-Stick Paper: amzn.to/2OiI7Kz
Glass Mixing Bowl: amzn.to/2vlHicN
Stainless Steel Bowl: amzn.to/2OO3BQo
Sifter: amzn.to/2vpbaEW
Silicone Spatula: amzn.to/2vndgp4
Chocolate Chips: amzn.to/2ONGvcG
RECIPES & METHOD BELOW
Chocolate Chip Cookies:
150g butter
½ cup (110g) sugar
½ cup (110g) brown sugar (packed)
1 large egg
1 teaspoon (t) (5g) Vanilla
1 ⅓ cups (175g) flour (all-purpose)
1 teaspoon (t) (4g) baking soda
½ teaspoon(t) (3g) salt
1 ¼ cups (250g) chocolate chips, dark - amzn.to/2ONGvcG
Prep
Mixer - cream sugars and butter until light and fluffy. SCRAPE DOWN the ingredients.
Add vanilla and mix to fully incorporate. SCRAPE DOWN the ingredients.
Add eggs and mix to fully incorporate. SCRAPE DOWN t the ingredients.
In a separate bowl - sift together all dry ingredients except chocolate chips.
Add dry ingredients until mixed. SCRAPE DOWN the ingredients.
Add chocolate chips last - amzn.to/2ONGvcG
Mix lightly with the mixer (amzn.to/2vnKp3U ) or fold through with a scraper (keeping chocolate chips whole as much as possible).
Chill completely (this prevents the cookie from spreading too much while baking).
Scoop a few level ice cream scoops onto a lined baking tray (lined with non-stick baking paper - amzn.to/2OiI7Kz ) and bake at 180°C for 12 minutes (or until just set), the cookie should still look a little raw in the middle and browned on the edges -- that’s perfect, trust me!.
This makes the cookie crispy on the outside and chewy in the middle - yum!!
#CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes
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This is a must what before you bake your next cake. I guarantee a couple of the tips will surprise you: "5 Tips to a Moist Cake Every Time - Never Dry Again! (2018)"
• 5 Moist Cake Tips that...
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Хобби
I adore you Jillian. You make watching a "cookie" video so fun. I am still smiling. Thank you.
Thanks Nadene...and you just made me smile with joy!
You had me at all those nesses. I'm definitely making this recipe today. Thank you so much for posting this.😍
Thank you I just made these they came out perfect. Looking forward for more videos 😘👍🏻👍🏻👍🏻👍🏻
Hi Jillian, thank you so much for your videos, and all the tips, I think your great
The Chocolate Chip Cookies look as perfect, as they can be!! Judging from your test tasting, they must be incredibly delicious too!! I don't bake often, but I will be baking these and sharing with family and friends!! On a different note, I want to thank you for using 'closed captioning'... It's much appreciated!! Love ALL your inspiring tips, Jill!! Thanks for sharing them...
Just subscribed! I’m a baker so loving your videos and your sense of humor! Thanks❤️
Thank you so much for what you do used to bake before but I got into an accident and then watching your show for a while you do a great job thank you so much Jeffrey from Miami
Wow that really looks delicious...😯😯
Butler im in love with your carbonara pie and you best pies in all of Australia!!!!!!!
One of the best recipes.
❤️so good
You are amazing! love your humor while you share so much! THANK YOU Jillian. I don't know what I am doing wrong but I do not seem to find the written recipe. Please advise. :).... just found it. Will try it today!
Hey Jillian! can’t wait for your new vid 😊
Great!!❣️
You are amazing!
Thank you for this recipe I love the detail I actually learned something by watching the video lol
Thanks Princess Deandrea. I really appreciate it...and btw, you are a star! You are so great at helping out the others in our little community of chefs and bakers...I love it!
Jillian Butler thank you for helping me make a successful cookie and I appreciate that coming from someone of your magnitude
Hi Jillian,i really like you. You made me smile. I am always excited to watch and learn your turorial videos. I learned a lot from you. Thank you so much Jillian.
Pleasure Glenda! BTW, I'm just about to launch a new tv series call Passion...Food on my channel. Check it out when you have a moment!
Tasty earring , will have to make your chocolate chip cookies.
Superb
Hi Julian, I love your videos so much! Informative and straight to the point, I enjoyed them so much! I’m recently going on a serious diet, but I miss bakeries so much. I wonder if there is any way I can substitute butter and sugar for a similar outcome while making bread or cakes? Thank you so much😊
Hi Annie, I hope your diet went well and apologies for the delayed response. There are a lot of substitutes for butter and sugar but in my humble opinion they really affect the taste and make up of the recipes. I will be making some videos featuring vegan recipes soon which use ingredients like coconut oil, brown sugar and flaxseed meals. Although it is debatable whether these are any better for you then the real mccoy! J
Your recipe looks very good. I like your jewelry at 1:10 as well :-)
Thank you for sharing.
I’m an avid fan! 😍😍 I enjoyed all your tutorials so much! Had a good laugh while learning on this one...and I made this cookie recipe just a while ago and mixed choco chips to half of the batter and raisins with the other half. Then topped it with colorful m&m’s 😍😍😍 my little boys literally ate them all 😂😂.. thank you @Jillian Butler! I have one question though.. can I replace the sugar ingredient with honey? 🙏🏻
Hi Reign, that's so great to hear your feedback. Unsure of how it would affect the structure of the cookie if you replaced sugar with honey but all I can suggest is to try it. Make sure that you still fully cream the butter/honey mixture before you start adding the flour. And I would also chill the cookie dough mixture fully prior to baking them which will prevent over spreading in the oven.
Keep on baking those amazing recipes for your family! x
You are stunning!
Thank you for sharing this delicious recipe Jillian. Some people say you would need an acid if you use baking soda but your recipe does not have an acid. What does baking soda do in this recipe?
Hi Maria, thanks for reaching out! Yes, it's true that baking soda needs an acid to rise but it's not an absolute. Baking soda also reacts when its exposed to heat and will give a slight rise without acid. Too much baking soda without an acid to react and neutralise it will leave a slight metallic taste to your baked goods. But I do believe I've got the magic formula in this chocolate chip cookie dough recipe J
Looks yummy! What's the measurement of butter in US measurements. Thanks
Angie Y 2/3 cup
Thank you for sharing this delicious recipe Jillian. Some people say you would need an acid if you use baking soda in baking. This recipe does not have an acid. What is the use of baking soda in this recipe?
Hi Maria, good point. Baking soda will react instantly when an acid is added to make CO2 bubbles and make a product rise quickly. But baking soda will still work without an acid. You just need to heat it inside a liquid to at least 50oC for it to have a similar effect, just not as instantaneously, meaning you wont see the cookie dough rise before you put it in the oven and start baking it. Hope this helps! J
The cookies look delicious💖
I have always been curious about Brown butter, I've baked cookies in Brown butter before and they tasted divine but I always get confused regarding how much butter would I need in a recipe if using Brown butter instead of normal butter? Thankyou :)
Hi Fatima! Can you tell I'm "power replying?!" Brown butter is a delicious alternative and I have an amazing recipe for "Brown Butter Toasted Oatmeal Muffins".
You could try browning your butter, chilling it completely, then trying to cream it as you normally would regular butter. Just be careful to watch your liquids and perhaps add a touch due to loss during the browning process?
Give it a go and let me know!
@@JillianButler Thank you:), do we need extra butter for browning?
Hi. Cud u please do a basic sponge cake? Its usually quite good a base for some deserts but i dont know how to get it right.
Hi Sarah, thanks for tuning in. Vanilla sponge cake is definitely coming soon. J
Thanks for this💜 I have a question, if im going to sell it and i put it in a cello bag already. Do i put it in the refrigerator or just leave in the room temp?
Hi Michelle, thanks for the question. If you are wrapping it tightly in cello, there is no need to refrigerate the cookies. They'll stay fresh for a number of days (depending on how well they are sealed). J
Yay. Thanks!😊 More vids pls 💜
Are you going to make anymore videos? I love them all
Hi Angela, yes, the next video will be very, very soon...thanks for watching and let me know if there's anything particular you want to see. J
PS I just bake them I have a white chocolate chunks and dark chocolate I kind of was in a rush but it spread but I’m thinking probably I go next time 375 for like 10 minutes and pull them out that’s my guess I’ll try it next time
Hi Jp, I would chill the dough fully prior to baking. That helps with the spread. Although these do tend to spread quite a bit anyway as that's their nature. J
great recipe but sometimes mine come out very flat and i measure everything on scale. What am i doing wrong?
Please share the measurements in Grams ....
P.s. have you tried the brazilian carrot cake with brigadeiro?
Hi Fatima, no I haven't but I just Googled it and it looks delish!
Hi l am one of your subscribe, l tryed marking it came out to soft, l don't know what I am doing wrong lo😄 can you tell me please , another question Is it light Brown sugar, l have another question can l use a small scoop,
Hi Helen, apologies for the delayed response. It's coming into the busy season at my cake shop, so I have not been able to do much RUclips (although I've got some great recipes coming in the New Year) You are are awesome. Thanks for subscribing and most of all trying the recipe. i you want the cookie harder you can reduce the liquid slightly to see if its better for you. We only use a basic brown sugar in the shop, and yes a small scoop is just fine...it will just be petit cookies instead of big one. Again, thanks for watching. J
Where can I get the recipe. Meaning promotion of each ingredient?
Hi Orawan, all of my recipes are located down in the body of the information blurb that I have on each video. You may have to expand the comments to view it. J
Can we use oil instead of butter??
Hi Marshy, no unfortunately not. This recipe is formulated to use the butter and the creaming properties it offers. JX
Castal sugar is the white sugar
Hi Helen, Happy New Year! Yes, caster sugar is a fine grain sugar in Australia. It is very easy to cream your butter and the sugar granules dissolve quickly. Thanks for the note! Jx
I have a question do we have to chill it?
You should do they don’t completely thin out
@@Katie-dq5jo Okay, thanks
What type of flour is it?
We just use 'all purpose flour' at the bakery. let me know how the recipe works for you. J
you use costal sugar, that is white sugar, are lite Brown sugar
Hi Helen, caster sugar is a fine grain white sugar available in Australia, but you can use any kind of white sugar. I use a mix of white sugar and brown sugar to get the best flavour!
I don't like sunbeam mixers kitchen aid Hobart is my thing
I love KitchenAid!!!
How much does that recipe make
10:18 Cookies
Probably
Is it me or can I not see the amount of each ingredient?
Can someone please share..
Also how hot and how long the oven is suppose to be?
👀🤔
Hi Shannon, all of my tutorials have the measurements and methods located in the comments box below my video. Happy baking J
Sorry, where can I find the recipe for the chocolate chip cookies?
HI Susana, all of my recipes and methods are located in the info box or comments below my videos. Happy baking J
Yes, found it😊 Thank you! I'm very much looking forward to making these cookies with my son😊
Howa many cookies can I get out of this recipe ?
I think about 10-18 Cookies
Thank you. 😊
Recipe gave in grams only. How much butter please?
150 g , she mentioned that in the description
Im asking if its 1/2 cup or 1.cup butter?
2/3cup
So 1 and 3/4 stick of butter
Princess Deandrea Thank you much