I found watching this video oddly relaxing and soothing. Maybe it's the song in the background or the way the person went about making the omelette--or both.
I did not find it out of focus and I have a very large flat screen monitor. It was a helpful video for me because I'd never seen an omelet made that way before, and it kind of reminded me of the layering of steel Damascus-style for a katana! Thumbs up.
all the ingredients are up to your taste or to the person who you are cooking to.....but the point is very simple here and for the most people dont get it yet....japanese cooking is a giving , it really tells how much you care about the person you cook for......
i love videos that remind me how great little things are when you watch em using the right perspective!!! never some eggs intrigued me more! nice video! i really enjoyed it!!
i agree. the 35mm is also not really a good choice for filming up close. prime lenses are easy to work with if you have a set distance, if not i would use a zoom (which i do sometimes :D). What would you use for filming?
at 2.10 the small bits of seasonig added to egg mixture, is Sansho peppers, correct? The link for recipe, does not mention this ingredient. It is a well done video, almost art of Zen, and egg yolks. the skill, to make the entire dish only with a pair of chop sticks is commendable, using the tiniest pan too.
That was as beautiful as it was fascinating. I wish you would post the ingredients though. I enjoyed your finger dance around the finished omelette. Am I correct that you were letting it rest for a few moments in order to get those nice clean slices? I think I need to watch this again, just for the sake of the artistry.
Looks so different.. Strange to see an omlette made in a rectangular pan, that too with chopsticks.. Did she add sugar to it?? Looks yummy.. The way she cut n made it looks pretty awesome..
better than most omelettes i've seen...well done, I don't really know why people ask what music is playing when it's the omelette making you need to observe.
Interesting way to build up a high fluffy omelet, if it isn't tough by the end from too much handling and recooking of the earlier portions. But what did she put in at the second step?
I find the technique in this video fascinating. Whipping eggs with chopsticks is definitely something I am going to try! I feel the specific ingredients used should be to an individual's tastes. I think the technique in making the final product is what's important here.
I'd like to know how to make a Japanese omelet. What do I put in it? How much? How long do I cook it? On what heat? What can I use if I don't happen to have a rectangular frying pan? Why doesn't your video answer any of the above questions?
Bought my first rectangle omelet pan at a Japanese store in Los Angeles yesterday. Made my first tamagoyaki today. It wasn't bad but I need to keep practicing!
is it typical for a japanese omelet to be extra solid like that? a lot of people are picky about the texture. personally, I like the extra cooked ones.
I really enjoy watching your video :D and it really help me in making the Tamago (though the result wasn't the same). And please put up the recipe for others to refer to.
I would really like a list of all of your ingredients and where I can find them! I live in America T_T sadly, and I don't know if i'd be able to find any of this at wal-mart :\ Thanks for the demo! It was beautiful!
Love this one.. wonderful... darn America doesn't have rectangle pans.. however, this is just amazing.. now I am hungry... Cook is a perfectionist. Thank you so much in this wonderful presentation. :)
Knowing Japanese Omelet it was probably Dashi stock with sugar, their egg omelet is made slightly sweet and the Dashi stock is basically a stock made with Konbu Kelp and Bonito flakes (Katsuobushi in Japanese). But in this case they used a stock powder and some water to mimic the stock. (Kind of like Chicken stock powder / cubes). I hope that helped. Also it was probably vegetable oil.
the way she's frying it is amazing, love it
And once again, the Japanese have found a way to do something way cooler then the rest of the world. Great video. Loved it.
I LOVED those things in Japan.. A thousand thank yous for this. Now I'll search amazon for the pan. The video was mouth watering.
this is such a great video! I could watch hours to it. The way of filming, the music, everything blends together really well
that pan is awsome.
something weirdly soothing about watching this video at 5 in the morning.
agreed :)
Y'all still active??
I found watching this video oddly relaxing and soothing. Maybe it's the song in the background or the way the person went about making the omelette--or both.
I did not find it out of focus and I have a very large flat screen monitor. It was a helpful video for me because I'd never seen an omelet made that way before, and it kind of reminded me of the layering of steel Damascus-style for a katana! Thumbs up.
Running that knife through egg bed was so satisfying, anyone?
+nonya beeswax you bet. nirvana.
all the ingredients are up to your taste or to the person who you are cooking to.....but the point is very simple here and for the most people dont get it yet....japanese cooking is a giving , it really tells how much you care about the person you cook for......
Nice cinematography and music. What was the purpose of rinsing the young onions?
William Ross to get any dirt or bugs etc. off. Don't you wash your veggies?
Jo-ann Barrow If I wanted to do that I would do it before I cut them up.
Oh, for sure William. Maybe I misunderstood your question...sorry. Even if I had cut them I think I would rinse them off. Again my apologies. Aloha
its really hard to get dirt out from inside so i wash after cutting as well
Love it!! .. But yes, a list of the add-ins would be great..
i love videos that remind me how great little things are when you watch em using the right perspective!!! never some eggs intrigued me more!
nice video! i really enjoyed it!!
thank you for this also you love cooking I can see and it shows in the way you cook which is the Main ingredient to all cooking
would of been nice to have known the ingredients
lovely... however, in my location, can't find that kind of frying pan, we usually have the round and flat type..
i agree. the 35mm is also not really a good choice for filming up close. prime lenses are easy to work with if you have a set distance, if not i would use a zoom (which i do sometimes :D). What would you use for filming?
Simply amazing! Fascinating! I cant stop watching it!
Mesmerizing...
AMAZING camera clarity and precision.
It personifies that even an omelet can be made cute!!! Such a beautiful, I mean, delicious video!
at 2.10 the small bits of seasonig added to egg mixture, is Sansho peppers, correct? The link for recipe, does not mention this ingredient. It is a well done video, almost art of Zen, and egg yolks. the skill, to make the entire dish only with a pair of chop sticks is commendable, using the tiniest pan too.
That was as beautiful as it was fascinating. I wish you would post the ingredients though. I enjoyed your finger dance around the finished omelette. Am I correct that you were letting it rest for a few moments in order to get those nice clean slices? I think I need to watch this again, just for the sake of the artistry.
I love the style of this video: the music, the colours suit the delicateness of the omelette perfectly! This was a very peaceful video to watch :)
very nice specially the use of square pan. we should also start using them. save space.
Looks so different.. Strange to see an omlette made in a rectangular pan, that too with chopsticks.. Did she add sugar to it?? Looks yummy.. The way she cut n made it looks pretty awesome..
What were the ingredients you added at the 2:12 mark, 2:26 and 2:28 mark?
Thank you.
+Cheryl S.
Thanks for watching!
1 Kobucha (tea made of powdered kelp)
2 sugar.
3 salt.
4dashi (stock) and soya sauce.
+oriyamake Thank you so much for your quick reply. I will be making this tomorrow.
I cannot wait!
At the end I love how it almost looks like bread.
better than most omelettes i've seen...well done, I don't really know why people ask what music is playing when it's the omelette making you need to observe.
Interesting way to build up a high fluffy omelet, if it isn't tough by the end from too much handling and recooking of the earlier portions. But what did she put in at the second step?
Very cool ....Made me hungry. Where can I get a pan like that .....?
fabulous instruction...mouth watering clip
My mom used to make eggs like that. Especially for udon. I was always facinated watching her. Sooo delicious this way.
Wonderful video. Loved every bit of it.
Great video and very great technique
It looks nice and delicious, would want to try it. Anyway may i know what sauce you used (the brown powder or something)
Its look great what is all the ingredients so I can make it
I never knew that a cooking video could be done so beautifully! I was mesmerized the entire time.
What is the song called?
what music is that very soothing
Song name is "We have a Map of the Piano", by Mum. Great song! Great video!
I find the technique in this video fascinating. Whipping eggs with chopsticks is definitely something I am going to try!
I feel the specific ingredients used should be to an individual's tastes. I think the technique in making the final product is what's important here.
I was just going through some cooking videos and came across this one...simply loved everything about this video...:) I wish i had a rectangle pan..!!
lol this has to be the most relaxed watching someone make a omelet. enjoyed it alot.
This was just so calm and relaxing.
11yrs of this video yet it still soothes me..
This was one of the strangest, yet still most amazing techniques that I have ever seen! My Mind = Blown!
lovely, looks delicious! what did you put in at 2:09 and what was the liquid mixture?
Absolutely love the background music! ♥
Also the Japanese culture :)
Thanks for making my mouth watery. Also do Japanese Omellete contain any meat?
What is the green thing she puts in at 2:11?
The omelette looks absolutely delicious! :D
Good work! I will make this weekend, but what are those two ingredients after you add sugar? Arigato Sensei.
Great video! I loved watching it. It's very exiting. I can kinda gues from other video's what went into the eggs.
Can u give us the name u fill from the box please , I mean after u put some sugar just now ... Thanks for beautiful receipt 😇👰
Beautifully made video. Can you provide the sources of the music?
Very nice omellet,iam actu frm pakistan but i loved the way u did,really awesome.
Yep, really good technique! But really it's an English recipe, bit of copyright theft calling it japanese.
huma fatima aap ko japanese foods hi psand hein ya language bhi ???
beautifully shot - nice music - looks very tasty ... thanks !
Great omelette and video. I will try it.
Thanks Orimayake,The steps are so simple and I want to make one of it tomorrow :) Arigato Guzaimashita!! XD
こんにちは ,
I wished you wrote amounts at the end and the beginning of the video, because I did not know what they put in the mixture
plz keep camera stable
i didnt think it was going to work out but it looks nice.
whats with the fingers?
The first track is called "I'm 9 Today", the second is called "We Have A Map Of The Piano". Both are by the band Múm :)
Nice video! Cool technique and cute music, and cute actions with the fingers >
I guess the Nikon D90 does not have the greates zoom sharpness?
I'd like to know how to make a Japanese omelet. What do I put in it? How much? How long do I cook it? On what heat? What can I use if I don't happen to have a rectangular frying pan?
Why doesn't your video answer any of the above questions?
Bought my first rectangle omelet pan at a Japanese store in Los Angeles yesterday. Made my first tamagoyaki today. It wasn't bad but I need to keep practicing!
is it typical for a japanese omelet to be extra solid like that? a lot of people are picky about the texture. personally, I like the extra cooked ones.
very helpful what looks like something but probably isnt and what looks like dry stuff could be dandruff
I could not tell what you were using for all of the ingredients. Would you please list them? Thank you! :)
Suprb processing system..but can't show ingredient... details are displayed.
i like japanese and korean foods..very neatly done, and also thailand food..
I really enjoy watching your video :D and it really help me in making the Tamago (though the result wasn't the same). And please put up the recipe for others to refer to.
I love her bonnet... Where do you bougth it???
I would really like a list of all of your ingredients and where I can find them! I live in America T_T sadly, and I don't know if i'd be able to find any of this at wal-mart :\
Thanks for the demo! It was beautiful!
lovely music and videography..
That laughter starting at 2:24 creeped the shit out of me. Please no weird background laughter! D:
I thought I was tripping out when I heard it!
Great recipe and an AMAZING video!
The best video Japanese omelet that I have ever seen.
Made really great.
Regards aud the Bavarian Forest, Germany
Love this one.. wonderful... darn America doesn't have rectangle pans.. however, this is just amazing.. now I am hungry... Cook is a perfectionist. Thank you so much in this wonderful presentation. :)
Theres a link right on top in description showing u the recipe..its dark soy sauce eggs sugar etc
hi i'd love to know what musics playing in the background,much appreciated.....
This is an intelligent way of cooking an Omelet. I have to try that.
nice recipe, can I ask u an irrelevant question? What is the tittle of the song from the beginning? it sounds funny ^^
Knowing Japanese Omelet it was probably Dashi stock with sugar, their egg omelet is made slightly sweet and the Dashi stock is basically a stock made with Konbu Kelp and Bonito flakes (Katsuobushi in Japanese). But in this case they used a stock powder and some water to mimic the stock. (Kind of like Chicken stock powder / cubes). I hope that helped. Also it was probably vegetable oil.
This video is oddly soothing and makes me hungry.
How do you flip it so perfectly!? D:
What other foods would typically be served with this omelet?
Usually I work with thinner layers, because I prefer making the sweet tamagoyaki, which has sugar, and browns much faster.
Is there any chance that the inside of the roll will be left uncooked. You see when she rolled it at 5:12 there was some uncooked egg.
Beautiful and fascinating.
very delicious looking.... maybe i should make some....
The thing she is adding is Dashi i suppose. Normal in the Japanese kitchen. You can add Mirin or Sake along with soy sauce if you like.
music is soothing AF...dope video
This is the most beautiful omelet I've ever seen.
someone tell me where i can find the music in the video
Japanese make something as simple as making an omelette so beautiful. This video has convinced me to buy a Lexus.
Too hot not thin enough and not enough/right type of oil?
Forgot to say, you did this brilliantly....I like it.
What are the spices you put there? Plz
omg how clever are you young lady. well done
What was all the things you put in the eggs, other than the green onion.