I remember when Spam came with a "key" that you had to use to open it from the front and not the top. And God help you if you couldn't get the key all the way around the can. Life was hard back then.
Instead oh ham on Easter, I used a tin of Spam sprinkled with brown sugar, spices and pineapple chunks. Baked in the toaster oven while I made green beans and egg noodles. Just me so it was an excellent feast and leftovers for Monday.
I use the SAME method for reaching too girlfriend...😂 I've got different "getters" for each room in my house (or else... I have to "borrow someone's height"...😂 Keep on reachin' gf
That looks really delicious when it comes to spam we need to keep an open mine quite frankly it's not bad y'all have a great evening by all means have some spam
I've eaten spam my whole life. This is my favorite. FRIED spam, cabbage, carrots, onion is also great. Spam sandwiches with tomatoes & mayo I also love.
Use to have Spam when I was a kid in the 60' and 70's. 5 years ago my mom was diagnosed with stage 4 brain and lung cancer, so I moved in to take care of her. She was still buying Spam. Now, I always have Spam in the cupboard. Great for sandwiches, doctoring up Mac and cheese, au gratan potatoes and salads! Now I see Spam in a ton of commercials and it's hard to find in the stores!
This morning I had a 3 egg omelet with diced and fried spam and sharp cheddar cheese. Some ketchup and a big plop of kimchee and all is well with the world. I was too lazy to make rice so I had English muffins and strong coffee.
* cut middles of spam out like squars * cut those squares into thin long sticks *oil in pan let it heat up * take hollowed square spam and place into oil gently *gently flip hollowed squares of spam to brown other side *quickly crack eggs into the hollowed part salt pepper or season in general *when eggs thicken flip the spam/eggs over * count to 10 then plate them if you like dippy eggs, any longer and eggs harden *take the parts of spam you cut earlier and brown surgar coat them then put in pan with hot oil and brown *add asparagus and put them in pan with alittle oil and cook them add fresh lemon squirt them over for flavoring *PLATE AND ENJOY.
Hubby may could go and buy you one of those devices they use to pick up paper and so on in the yard or house. They are a little longer. At Walmart it is called a Gopher Deluxe II Pickup & Reaching tool found by the Pharmacy or Garden area. I use mine a lot. I really like Spam.
Rosalind Brown wow! I’ll tell my hubby to get me that thank you for letting me know I really have hard time reaching things sometimes thing fall on my head 🤣
I love spam & eggs! I grew up eating this for breakfast, lunch or dinner. And always with a bowl of steamed white rice or jasmine rice. Hey! I grew up as a kid in Hawai'i. So, rice was like bread.😁😊 I don't like bread.😂😂😂Thanks for sharing the memories.👍👍💞
@@arleneandphilskitchen4313 that's right sista! I'm still eating spam & eggs to this day. I love it! It's one of my greatest memories as a kid growing up in downtown Honolulu and Waianae on Kawili street. It was one of the newest sub divisions behind the TAMURA store. I'm not sure if TAMURA store still there. But that was everyone's favorite super market. Aloha💞👍👍✌☺
Lol! I can't reach anything on the second shelf in my cabinets. I'm always ducking and dodging things when I try to get them with tongs.🤣😱 My hubby won't eat spam but I like it occasionally. I doubt any can be found in the grocery store right now. If I ever see any again I'm gonna buy myself a can and try this. Thanks for posting! 😁
I cannot eat them on a plane, I can not eat them on a train, I cannot eat them in a box, I cannot eat them with a fox. Not on a plane, not on a train, not in a box, not with a fox. I do not like Spam and Eggs, Sam I Am.
WoW this looks very delicious! 😋 Your video came in my recommendation feed and now im going to try this for sure/thanks for sharing. Happy New Year 🍾🎉🎉
Spam has changed a lot. I remember it as being chopped ham and fat in a loaf form that fried up real crispy. My aunt used to make white bread sandwiches with lettuce, tomato and mayo with Spam.
Mizz Moxie I never ate spam when I was in the Philippines mom make home cook everyday, but when we migrate here in California USA I learned to eat spam and I love it so much especially with rice 🍚 and fried eggs
The oil would still have some of the brown sugar in it from frying the Spam sticks for giving the asparagus a little sweetness when they're fried. However, I don't like asparagus, so I would fry up some carrot sticks instead. Plus, to give them that extra bit of sweetness, I would lightly drizzle a tiny bit of honey over the carrots as they cooked. My sister does this with carrot sticks, and they're fantastic!
Such a great idea! Can’t believe I never thought of this, especially since I always cut out the center of a piece of bread to drop an egg in. Thank you for sharing the recipes!
Ahehehe, Yan din ulam namin yesterday, so yummy, Marami pa kami stock nyan. Ang galing naman. I tough u just drop one egg. Ha ha. , Galing ng pagka hiwa mo ng spam, harang pa ulit. E BanAt all ko a to
I don’t think you need to add any oil to the skillet. Spam already has a lot of grease and some fat in it. Once the skillet heats up, the meat releases its fat, which turns into oil. Just saying. On another note, it looks delicious. TL;DR Don’t add extra oil.
What's funny a lot of these recipes I see about spam but not knocking anyone it's all from a cookbook that I got from Hawaii this Hawaiian guy opened up a small business from when the US military left pallets of spam I actually have his one of his cookbooks
Dennis Van Fosson and of course then there’s also egg and spam; spam spam egg and spam; spam eggs and sausage and spam; egg, bacon and spam, spam bacon and spam; spam bacon sausage and spam; spam egg spam spam sausage spam....😋 (Ah, you’ve got to love the old Monty Python skits 😉)
When I make these, I first crack the eggs one at a time into a small bowl. This way I can make sure no shells get into the pan. Then I can slowly pour the egg into the Spam without it running all over the place. Instead of flipping them, I turn the pan down to low and put a lid on it. The eggs cook through without having to flip them keeping all of the egg in the Spam. At the end, I put some grated cheddar cheese on each one and some diced green peppers. Here is a tip for the asparagus, if you use a carrot peeler on the thick ends, you can get down to the soft center and it will cook as quickly as the tips do
@@MereAnimeSoul New name here....the time depends on the temperature. If you put a few tablespoons of water in and quickly put the lid on, you will increase the steam and cook it for about three minutes. Just look at the eggs to see if they are done as you like. Runny yoke or hard yoke
Spam - what can you say about it? well it was invented in WW2 due to necessity - prior to WW2 in the UK we were self sufficient in farming and farmers fed the nation but people had to adjust to cooking with powdered egg! meat was very very scarce as farming was bombed out of existence by the Luftwaffe, as were vegetable and arable crops. Spam became a luxury meat - God Bless our ancestors. - The "Scoff" (cooked meal as we call it in the UK) looked very tasty
I remember when Spam came with a "key" that you had to use to open it from the front and not the top. And God help you if you couldn't get the key all the way around the can. Life was hard back then.
JamesBaldwinLover wow good to know that, I only know the corn beef got key and sometimes if you turn it the wrong way you’re in big trouble 😂
JamesBaldwinLover I remember that too! 😊
and if you tell the kids today, they don't believe you
@JamesBaldwinLover: Yes and be careful you don't cut yourself on the twisted can wrapped around the key. Our childhood sure was hard! LMAO
@@LouieNeira lol, yes!
Instead oh ham on Easter, I used a tin of Spam sprinkled with brown sugar, spices and pineapple chunks. Baked in the toaster oven while I made green beans and egg noodles. Just me so it was an excellent feast and leftovers for Monday.
That has to be the most elaborate spam and eggs ever.
thank you for showing what happening to the egg that rolled off the counter, the suspense was killing me!
Freakazoid ! I was nervous also I thought it was broken and messy thank god I didn’t have to clean 🧼 😂
Great video, love the Superman music in the back and you are just adorable, makes my heart happy.
cheapshotninja thank you soooo much for liking my video
I was going to comment. Who is watching Star Wars.. 😂🤣 I have to catch up on my 80s movies...
I use the SAME method for reaching too girlfriend...😂
I've got different "getters" for each room in my house (or else... I have to "borrow someone's height"...😂
Keep on reachin' gf
So simple of a dish looks delicious thanks for the idea my kids will love it
Taco I’m glad you like it thank you
Great meal. I needed some spam ideas, thank you.
I was expecting her to fly up there and get that spam
with the Superman theme going on in the background
Ken Lowder Ahahaha
I like this idea. It reminds me of eggs in a basket, only using Spam instead of bread.
Brandon Wareham wow 😯
Looks Awesome...im gonna try this 2marrow
Gonna be A new take on my infamous spam egg n cheese sammich for the family
JaySin V yessss they will like it
I like Spam. I just don't like it very thick.
Mark Stewart I agree
That what she said!
I’ve always wanted to try spam. What does it taste like,anything similar to it? Thanks :)
S Craw it taste like ham
@@arleneandphilskitchen4313 spam actually means spiced ham.
Jim Patterson 😂
Can you do spam spam spam baked beans and spam next?
Percy Phelps yes I can try sounds good to me
Now this is something I can do. Maybe I won't starve after all. Lol
Josh if you don’t mind asking are you Asian ? Most people eat spam are Asian lol
No but I lived in Hawaii for a few years and learned to like spam. And many other foods I didn't eat growing up in Michigan.
Josh wow we live there also lol
Oh nice, do you guys live there now. I miss Hawaii a lot.
Josh we left there 2000 we live in California now
Talk about a subliminal message, I swear when I watched you video, I could actually smell SPAM and eggs frying!!!
Art Tafil hahahaha
AWESOME!!!😁🎈😁🎈😁🎈😁🎈😁🎈😁🎈😁🎈😁🎈
Thank you
Sodium is a substance that affects blood pressure and is the main ingredient in salt.
That looks really delicious when it comes to spam we need to keep an open mine quite frankly it's not bad y'all have a great evening by all means have some spam
Yum yum ❤️
Who else right here has been eating spam and eggs during the qurantine. Fml
Andrew me and I like it😇
I've been thinking on what else can I do on spam, I wanna experiment
I cant as the stores are to far for me to walk there and we can't go into crowded stores
She gave me a whole new outlook on life with spam haha it's on almost potato level now. 😂👍🏽
I bought some Spam and got Spam Lite which was recommded to me and enjoyed it very much. Will get it again.
that looks so good, i can almost smell it threw the screen,
I want to eat this but I can't and it's 3:00 am and I did not eat dinner nd I have had bout three noise bleeds all day
Through*
Threw
“Ah it’s hard to be a midget...”
Girl I-
You know what same
LOL!
**THURRRRSSSSSTTYYYY**
Elizabeth H. I’m a midget too, n it’s fun
Excuse me I think that unprofessional to say. Short would've been better.
*Bad word* say _Little people_
Tried this. Wasn't a big fan of the sugar coated spam but the egg in the middle spam was bomb
ultimatedirtclod thank you 😊
I've eaten spam my whole life. This is my favorite. FRIED spam, cabbage, carrots, onion is also great. Spam sandwiches with tomatoes & mayo I also love.
Thank you for watching ❤️ yes I also cook spam with veggies and spam fried Rice
how does spam taste?
Use to have Spam when I was a kid in the 60' and 70's. 5 years ago my mom was diagnosed with stage 4 brain and lung cancer, so I moved in to take care of her. She was still buying Spam. Now, I always have Spam in the cupboard. Great for sandwiches, doctoring up Mac and cheese, au gratan potatoes and salads! Now I see Spam in a ton of commercials and it's hard to find in the stores!
CVS
Mom, I love you so much hahah. You crazy for this video.
Is she your mom?
If she is she dissed him out cause she put a heart on other comments
@@sincher4930 hahah yeah it is. We just did a nilaga video on my channel. Check it out!
@Keali'i Cooper Now ya know
@@undeadsniperrr4455 Foreal! Whats up with that mom?
💟💯Looks so insanely yummy ! Best comfort breakfast 💯💟
Made this for breakfast! It was great.. now I just have to make some for my family
Sarah Bogush thank you Po
Lol at 25% Less Sodium them proceeds to add salt😂😂
Ben Gonzalez yes lol 😂
Lmao
😂🤣👍
eggs need salt
Cant believe she added salt to spam 😱
November Moon it’s not salt it’s brown sugar
Arlene and Phil’s Kitchen you said salt
Sandy sorry I meant to dip it on brown sugar. Mabuhay !
Sandy I see what you mean, yes I did put little salt on the eggs
Glad I found your channel. I am a Huge Spam Fan!!! This looks really good. Going to try it. Liked and Subbed
Randy Autrand I’m glad you like it me myself I can eat spam anytime with rice 🍚 of course 😂
@@arleneandphilskitchen4313 Me too!!! And I am really short too. I cant put anything on top shelf. LOL
It's really fun watching how others work in the "kitchen"*...
we all have a kitchen...❗🤗🤗🤗🙌🏼😍🥰👍🏼🙏🏼🤭
Theresa Tyler yes kitchen is my favorite place
I so wanna do this but sliced the other way around so I can use a cookie cutter shapes 😊
This morning I had a 3 egg omelet with diced and fried spam and sharp cheddar cheese. Some ketchup and a big plop of kimchee and all is well with the world. I was too lazy to make rice so I had English muffins and strong coffee.
All the times ive made spam and eggs i never thought of making it this way. Gonna give this a try.
James007HungerZone yesss !!! Do it it’s really yummy 😋
Everything was looking good until you messed it up with the damn asparagus. 👎🏽👎🏽
Somebody’s unhealthy
YES RICE WITH SPAM THAT MY GO TO!
* cut middles of spam out like squars
* cut those squares into thin long sticks
*oil in pan let it heat up
* take hollowed square spam and place into oil gently
*gently flip hollowed squares of spam to brown other side
*quickly crack eggs into the hollowed part salt pepper or season in general
*when eggs thicken flip the spam/eggs over
* count to 10 then plate them if you like dippy eggs, any longer and eggs harden
*take the parts of spam you cut earlier and brown surgar coat them then put in pan with hot oil and brown
*add asparagus and put them in pan with alittle oil and cook them add fresh lemon squirt them over for flavoring
*PLATE AND ENJOY.
@@williamawesome5663 lol but he's rambo
What the hell is the point of this comment? Just watch the video (if your stomach can handle it).
Guys chillax I mean lets appreciate that he took the time to do this
Dam where's that one guy with a chuck Norris meme when you need him.
Thanks. At least no adds.
Hubby may could go and buy you one of those devices they use to pick up paper and so on in the yard or house. They are a little longer. At Walmart it is called a Gopher Deluxe II Pickup & Reaching tool found by the Pharmacy or Garden area. I use mine a lot. I really like Spam.
Rosalind Brown wow! I’ll tell my hubby to get me that thank you for letting me know I really have hard time reaching things sometimes thing fall on my head 🤣
I like the look of that, will have to try it, thanks for sharing.
Manny Ballas you’re very welcome 😉
I love spam & eggs! I grew up eating this for breakfast, lunch or dinner. And always with a bowl of steamed white rice or jasmine rice. Hey! I grew up as a kid in Hawai'i. So, rice was like bread.😁😊 I don't like bread.😂😂😂Thanks for sharing the memories.👍👍💞
Like Thompson yes spam is life
@@arleneandphilskitchen4313 that's right sista! I'm still eating spam & eggs to this day. I love it! It's one of my greatest memories as a kid growing up in downtown Honolulu and Waianae on Kawili street. It was one of the newest sub divisions behind the TAMURA store. I'm not sure if TAMURA store still there. But that was everyone's favorite super market. Aloha💞👍👍✌☺
1:50 _saw stone that shape can be use for grinding spice , herb, and make sauce._
*I see, you a man of culture as well*
Not Lord Gols *woman but I get the meme
Are you taking about the Mortar and Pestle?
It's called a mortar and pestle. Used for grinding seeds, leaves, etc for seasonings or in making herbal medicines.
Ever tried spam with pizza, it's the best.
Lol! I can't reach anything on the second shelf in my cabinets. I'm always ducking and dodging things when I try to get them with tongs.🤣😱
My hubby won't eat spam but I like it occasionally. I doubt any can be found in the grocery store right now. If I ever see any again I'm gonna buy myself a can and try this. Thanks for posting! 😁
I can’t find rice but I have 3 spam saving it for emergency and also I’m running out of paper toilet 😭😷🤣
I dont think those need salt or extra oil but that my wifey chef like opinion giggles
Stacy Lease she’s right !
I've never known anyone to add more salt to spam 😮
You never met my wife 😜😜😜😜
you are not a midget; you might be a shorty...but you are definitely a Queen! He's a lucky man. stay blessed!
Thank you so much
She is a legend
Cool handsome Thomas train yes she is is, no starving with Arlene
True
In Colorado, we're so fortunate that we have aspergers growing wild in our ditch banks!
Only thing missing for me is a slice or two of tomatoes 🍅....looks good ...nice!!
Tee Jay tomatoes 🍅 with bagoong and sili 😋
Arlene and Phil’s Kitchen ....yum yum!!...😀
We use spam in place of bacon. Thin slice and brown. We’ve ate it for years. We’re gonna try your recipe because it sure looks good. Thanks.
Please tell me this woman did not just add salt. I wonder if she knows how much salt is in that spam. Omg! 😳
when we kids we fry egg in bread with hole in middle (instead of spam) and use butter. good good good!!! 😋
Elmer Befuddled sounds good 😗
Elmer Befuddled isn’t that called eggs In a nest?
Not Funny egg in spam
@@versyn7767 yeah you very close.... it calld eggs in a mess!!!! 🐔🍳
I cannot eat them on a plane, I can not eat them on a train, I cannot eat them in a box, I cannot eat them with a fox. Not on a plane, not on a train, not in a box, not with a fox. I do not like Spam and Eggs, Sam I Am.
WoW this looks very delicious! 😋 Your video came in my recommendation feed and now im going to try this for sure/thanks for sharing. Happy New Year 🍾🎉🎉
G Rob yes do it you can’t go wrong with spam and eggs , salamat
Spam already has salt in it...and even at 25% less sodium by adding salt you're putting that 25% salt "back into the meal?"
Sodium is not the same as salt
Wow that looks amazing and my 5yr old loves spam so you just gave me a new way to make it for him, thanks for sharing.
Oily eggs.... Ah, not for me, but still looks good, good job 👍 Isn't spam salty already 🤷🏻♀️
B1uEyesCat I used less sodium but then add more lol my bad .... be safe stay home
Spam has changed a lot. I remember it as being chopped ham and fat in a loaf form that fried up real crispy. My aunt used to make white bread sandwiches with lettuce, tomato and mayo with Spam.
Adrienne Terzen sounds interesting
That’s looks yummy. Gotta try that one day.
John Bickett Yessss try it really yummy 😋
That's home cooking you've made me relive my childhood thank you
Mizz Moxie I never ate spam when I was in the Philippines mom make home cook everyday, but when we migrate here in California USA I learned to eat spam and I love it so much especially with rice 🍚 and fried eggs
Leave off the rice and asparagus and add fried potatoes sliced tomatoes and toast or biscuits.
Shannon Clark that’s sounds very yummy 😋
Woahhhh, I need to come to your kitchen yummmmm
Fantastic I missed the egg part....I would like to see you put only the egg yoke into a round hole.....
My first time I made that you can use quail eggs they will fit perfect thanks for watching
I’m going to make this recipe it looks delicious 🤤
Nelson Pineda yes try it it’s really good
I love spam..."Without spam we would not have been able to feed our army."...Nikita Khrushchev.
Yummy, I'm eating at your house! 😋
montmn yessss !!! Very good thank you 😊
The oil would still have some of the brown sugar in it from frying the Spam sticks for giving the asparagus a little sweetness when they're fried.
However, I don't like asparagus, so I would fry up some carrot sticks instead. Plus, to give them that extra bit of sweetness, I would lightly drizzle a tiny bit of honey over the carrots as they cooked. My sister does this with carrot sticks, and they're fantastic!
Thank you for watching
Try cinnamon too or cloves
Made these as an easy breakfast with some toast, everyone loved them!
Naphidim1 yes I call it lazy food lol 😂 easy to make
Smells like the're cooking a goddam cat over there.
I'm going to try this
I can taste the spam through this video. I gotta get some
Daniel O yes it’s really good
That's 12:15 I'll never fucking get back.
Such a great idea! Can’t believe I never thought of this, especially since I always cut out the center of a piece of bread to drop an egg in. Thank you for sharing the recipes!
Me also !
I like it in general but adding salt to anything with Spam is just crazy
MrRaylay yes
Yummy I’m so going to try this. Thanks
Eat with rice 🍚 or make sandwich 🥪
Don't poke the griddle!!! 😂
Looks really good! 👍
Thank you
Ahehehe, Yan din ulam namin yesterday, so yummy, Marami pa kami stock nyan. Ang galing naman. I tough u just drop one egg. Ha ha. , Galing ng pagka hiwa mo ng spam, harang pa ulit. E BanAt all ko a to
Rosalie Green Vlogs wow naman yan ang paborito ng bayan, salamat Po for watching be safe 😷
"Zpam & eggz" yez mam
I'll 'ave the spam, egg, spam, spam, bacon and spam
Spam, Sausage, Egg, Bacon, i tiREd it and it was good
@@justsomeguywithoutamustach7672 Yes it is ... Spam is quite good. :D
Salt? Are you kidding me?
Just a little for the eggs , salamat for watching
no need to flip, just cover it and the steam will do all the work
I thought she was gonna do that. But I guess its for people who don't like the yolk.
Now I see why you have a big ring on your hand 👌 looking after your man 👍
I’m waiting for a bigger one 😂 joke only, thanks for watching
Ang galing ng cooking style mo. , gagayahin ko to. , thank you so much for sharing
Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam! Lovely Spam, wonderful Spaaaam!
Damn! Beat me to it!
@@Promses2Keep Sorry. Hehehehe
I'm gonna try spam with egg.. Thanks.. Notif me
glad i skipped to 6:20, i wonder what you guys were watching before then
I don’t think you need to add any oil to the skillet. Spam already has a lot of grease and some fat in it. Once the skillet heats up, the meat releases its fat, which turns into oil. Just saying. On another note, it looks delicious.
TL;DR
Don’t add extra oil.
Tatter tots instead of asparagus, skip the rice
gerade bowden wow that’s really good
Rice is nice.
What's funny a lot of these recipes I see about spam but not knocking anyone it's all from a cookbook that I got from Hawaii this Hawaiian guy opened up a small business from when the US military left pallets of spam I actually have his one of his cookbooks
Spam and eggs. spam, spam, and eggs. Eggs spam eggs and bacon and spam!
Dennis Van Fosson all my favr
I prefer SPAM, SPAM, SPAM, eggs and SPAM.
Dennis Van Fosson and of course then there’s also egg and spam; spam spam egg and spam; spam eggs and sausage and spam; egg, bacon and spam, spam bacon and spam; spam bacon sausage and spam; spam egg spam spam sausage spam....😋
(Ah, you’ve got to love the old Monty Python skits 😉)
@@Caninecancersucksrocks 🤣😂
Dennis Van Fosson with rice...
That’s a meal I can take to work
bob someone yesss
love Spam & Eggsyou should use a parring knife & not that big one.
Kristyanna Virgona yes I wasn’t thinking at that time 😂
Shut up Karen
When I make these, I first crack the eggs one at a time into a small bowl. This way I can make sure no shells get into the pan. Then I can slowly pour the egg into the Spam without it running all over the place. Instead of flipping them, I turn the pan down to low and put a lid on it. The eggs cook through without having to flip them keeping all of the egg in the Spam. At the end, I put some grated cheddar cheese on each one and some diced green peppers.
Here is a tip for the asparagus, if you use a carrot peeler on the thick ends, you can get down to the soft center and it will cook as quickly as the tips do
Toophless One wow!!! That’s a good idea next time I try your cooking thank you so much
That's a very helpful tip thank you!
Toophless One how long on low???
@@MereAnimeSoul New name here....the time depends on the temperature. If you put a few tablespoons of water in and quickly put the lid on, you will increase the steam and cook it for about three minutes. Just look at the eggs to see if they are done as you like. Runny yoke or hard yoke
Thank you so much for making this video and sharing your cooking talent!
I tried this and it was SUUUUUPER good!👍👍
cнeeтo- мan you are so welcome thank you
I like it!!!!!
Jose Erives yesss!!! Thank you
Spam - what can you say about it? well it was invented in WW2 due to necessity - prior to WW2 in the UK we were self sufficient in farming and farmers fed the nation but people had to adjust to cooking with powdered egg! meat was very very scarce as farming was bombed out of existence by the Luftwaffe, as were vegetable and arable crops. Spam became a luxury meat - God Bless our ancestors. - The "Scoff" (cooked meal as we call it in the UK) looked very tasty
Not gonna lie, that was painful to watch. What was that whole Can't reach the Spam thing about?
1:43
* eggs rolling *
* splat *
Rip