Thanks for watching the video. It is so hard to please everyone. If with music people prefer without. If without music people prefer with music. Perhaps I should make 1 video with music and 1 video without music. That means more work for me! Every work I have invested so far, doesn't come close to cover my time and work. The best solution and reason I put music because for those who doesn't like music can always mute the video. Unfortunately, not the other way around for those who wants music. Recipes are given away for free, what more do people want. Be more grateful for every single thing receives in life, there will be less problem in this world.
@@hananshatat2846 اعتقد ممكن تاخديه تكسريه فى الكبه او فى باي حاجه و اللى يتبقي عندك من خليط ال تشيز كيك ممكن تحطيه فى بوله او كاسات او برطمان نوتيلا قديم و تعمليه هو و البسكويت ده طبقات و يبقي طريقة تانيه للتقديم
Quanta criatividade habilidade e dedicação fico com água na boca .Quantas delícias .Parabéns obrigada por compartilhar.amo todas as suas receitas.👏👏👏❤❤
Hello Chef Michael What should be the boiling temperature of this mirror glaze? How long does it take for the cover to loosen after covering at room temperature? And if we put it in the refrigerator, won't the shiny color of the glaze diminish
I was looking forward to try mirror glaze recipe but was so scared to follow others as so many and so confusing but now I got your one and I can try this without any doubt...because you are the best❤️😊thanks for sharing Just one thing can I replace condensed milk instead of glucose!!
Yes you can replace it with condensed milk. There are some different when come to shine. So if you are trying out with condensed milk, i hope you will try it out with glucose too when you have a chance. You will see the different. Good luck and success.
Beautiful mirror glaze.
Your creative works deserve a museum for all the people to watch !
Best greetings !
Thank you.
You are so meticulous in your work. What a pleasure to watch.
Une tuerie merci
One of the loveliest and most elegant cakes that I have viewed thus far!! The passion seen in the works and processes were greatly admired! 👍
Fantastico! Sei bravissimo 👏😊
Thanks a lot Sir for sharing the recipe. May God bless you.
Speechless...clean lines no mess...wondering about the taste..👍
Stunning , cannot wait to try this out.
Perfetto come sempre!!
Excellent.Thank you
This is so elegant cake with precious glaze....tq for showing us your recipe...
So tempting to try .Thank you so much sir
Thanks Micheal ☺️
Thank you chef
أخد شغل ووقت لكن النتيجة رائعة وأحلي لحظة لما وضع الشوكة في الحلوي 😄 قلبي الصغير لايتحمل هذا المنظر 💐
Thank you for this lovely tutorial, hello from Belgium.
That is so pretty, but I ate all the cookies I made. They were wonderful. Thanks chef.
seneng banget aku kalau nemu recipe baru dari Micheal, love you chef
Sis AI.maap minta info nya..kalo mw beli glucose,dmn ya ? Aku prnh cari di tokped dan shopee..ga ada,,Trmksh,ditunggu jwban nya..🙏
Yay!! I expect this mirror glazed cake for a long time 😍
I love your channel. Congratulations Michael Lim. Hi from Nicaragua
Wow! Hermoso! Se mira fácil! Lo haré muy pronto!
Gracias por tus recetas!
that's is wonderful-u r so very good. thanks for sharing ur gifts.
You are amazing wonderful chef. Thanks so much for your free masterpiece courses.
Another amazing video, loved the music this week 👍👌
Excellent vídeo thank you very so much for sharing !!!! Real taste
Just made it today ... it taste great ....
Mr. Michael Lim you are an amazing fellow .. ❤️ Good Lock & love from 🇱🇰
Perfect, simple, excellent recipe ❤👌🌹
OMG 😮 what a beautiful recipe 👍🏻👍🏻👍🏻😋❤️thank you very much 🌹🌹
Lovely....!! 😲This looks so delicious, a🍋 fresh summer dessert...🍋...!! merci beaucoup!!🙂💯👏👋
you are the best , thank you chef 👍👍
Tq ..mr lim 🙏
que maravilha como sempre amei vou guardar e compartilhar obrigada michael
Thank Thank you very much for all the wonderful recipes can you replace corn syrup with honey or sugar syrup
Amazing Amazing 👏🏻👏🏻👏🏻As usual Thank you so much for sharing your Treasures 🌷
Se ve bellísimo. Gracias.
wow ! una meraviglia! 😍😍😍😍😘😘😘👍👍👍💝💝💝💝💝
ciao!
Thank'for your recipe....😍
Very nice waw from morocco
You cook great!
And if you don't mind I loved the way how you didn't put any music like before.
Thanks for watching the video. It is so hard to please everyone. If with music people prefer without. If without music people prefer with music. Perhaps I should make 1 video with music and 1 video without music. That means more work for me! Every work I have invested so far, doesn't come close to cover my time and work. The best solution and reason I put music because for those who doesn't like music can always mute the video. Unfortunately, not the other way around for those who wants music. Recipes are given away for free, what more do people want. Be more grateful for every single thing receives in life, there will be less problem in this world.
Thank you chef 🙏
Muito Obrigado! Incrível a sua habilidade! Parabéns!
👏👏👏👏👏👏👏👏👏👏👏
Grande Michael!!!!
Você é de+
perfect 😋
aw thanks Michael. its too beautiful to eat😜
Superb! 👌
💗
Que perfeição!☆☆☆☆☆
المقادير باللغة العربية
ل تشيز كيك الليمون و النعناع:
٤ ورقات جيلاتين اى ما يعادل ٧ جرام جلاتين بودر
١٢٥ جرام ويب كريم
١٥ ورقة نعناع
٨٠ جرام سكر
٤٠٠ جرام جبنه كريمي
بشر ليمونة
ل طبقة البسكوت :
١٠٠ جرام شيكولاته بيضاء
١٠٠ جرام كوكيز القرفة بالسودانى
ل الميرور جلاس :
٦ ورقات جيلاتين او ما يعادل ١٠ جرام جلاتين بودر
٩٠ جرام ماء
١٨٠ جرام سكر
١٨٠ جرام شيكولاتة بيضاء
لون طعام ابيض
لون طعام اصفر
جزاكي الله خيرا
ممكن تسألي الشيف الباقي من البسكويت نستغله ازاي يعني هل هينفع يتفرد تاني ويتقطع لعمل قطع اخرى بنفس الشكل
@@hananshatat2846 اعتقد ممكن تاخديه تكسريه فى الكبه او فى باي حاجه و اللى يتبقي عندك من خليط ال تشيز كيك ممكن تحطيه فى بوله او كاسات او برطمان نوتيلا قديم و تعمليه هو و البسكويت ده طبقات و يبقي طريقة تانيه للتقديم
@@hananshatat2846 لو هتعمليه قطع تانيه بردو افرميه او كسريه ناعم و زودى شيكولاته بيضه سائلة تانى علشان يتماسك من جديد
شكرا من القلب أنا نحب الشاف ولاكن نقعد عام وأنا نترجم
Zeinab Hady ايس هوا الويب كريم
شكلها لذيذة لانها بالليمون 😋😋😍🍋
This sweet buddy
😱amazing 😍
nice
Wow 😮 awesome 😋😋😋
OH YUM 💖 HI MICHAEL 🌹THANK YOU SO MUCH FOR SHARING THIS DELISH RECIPE 💖💖
Thanks mike am your new subscriber,i love what am seeing thanks
👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏top chef
Really nice❤️
ياريت تترجم الوصفه للعربيه🌺
😍 😋😘
Mamamia... I love you
عااااااشت ايدك 👏👏👍🏽😙🌷🌷🌷🌷🌷🌷🌷
Hello,
can I use chocolate millet?
Thanks.
Quanta criatividade habilidade e dedicação fico com água na boca .Quantas delícias .Parabéns obrigada por compartilhar.amo todas as suas receitas.👏👏👏❤❤
شكرا انت ممتاز
Hello Chef Michael
What should be the boiling temperature of this mirror glaze? How long does it take for the cover to loosen after covering at room temperature? And if we put it in the refrigerator, won't the shiny color of the glaze diminish
너무 이쁘네요 항상 잘 보고 있습니다 한국에 당신의 팬이 있습니다 ^^
Superrr...sir..yummmmmmm👌👌👌👌👌😋😋
Love it❤❤
Soo yame😋😋
那外表会很甜吗？glucose 是糖浆吗？
Hello Michael ! Delicatessen Saludos desde MÉXICO😀❤
Hellloooo M.......supeeeer
Yummy 😋
A tip: you can watch series on Flixzone. Me and my gf have been using it for watching lots of of movies during the lockdown.
@Alexis Roman Definitely, been using Flixzone} for since december myself :D
😍😍👍🏼
Can I use gelatin powder?
Is there replacement for glucose?
If I use powdered gelatin, should I mix it with water first? And with the same grammage?
What is the name of this mould.? Plse let me know
👍👍👍
HOW many grams of gelatin powder to substitute for gelatin slices?
Michelangelo is turning on his grave.
It is a work of art Michaellimgelo.
😂 Very funny. Hope you are well and enjoying the sunny weather now.
Hello, 10gr and 60water? 1/6?gelatin
if im using gelatin powder, do i use cold water as well? thx master
I never use gelatine powder. You should read the instruction on the packaging of your gelatine powder, if you are using it.
@@michaellim thank you for your reply
Please make whole wheat cake:)
I was looking forward to try mirror glaze recipe but was so scared to follow others as so many and so confusing but now I got your one and I can try this without any doubt...because you are the best❤️😊thanks for sharing
Just one thing can I replace condensed milk instead of glucose!!
Yes you can replace it with condensed milk. There are some different when come to shine. So if you are trying out with condensed milk, i hope you will try it out with glucose too when you have a chance. You will see the different. Good luck and success.
Thanks 😊
نتمنى تترجم وصفاتك للعربية🤗
Can i use agar agar instead ???
Mochi next please 🥰
Wondering if this can be served outside-warm to hot weather?
You are fab! If I make I’ll cite you...
as for this vid. 😩🥰🤯😁😁😁😁
Michael Ur hand is 🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶🔶
Can I use the gelatin powder? Is it the same amount? Ty
Lobna Haddad yes
Thank you Sir for this video, could you please make the next video is Cinnamon rolls
Very nice recipes but I m vegetarian so pls upload eggless cake
You are the best , amazing . But I need traducion for portuguese. Sorry , I'm old......anderstend me ?????!!!!! Forte abraço .
👏💎👍😍💐🌷👍
Hi Michael, can you make a chocolate mirror glaze video please. 😊
Yes, is on my next video list. 😊
👌👌👌👌👌
Please make chocolate glaze