Hi Michael , if I use fresh strawberry to make the sauce. Do I skip the cooking step just bend the strawberry directly and drain out the sauce also I want to make one cake . Should I divide the ingredients in half. Thanks !
Hi Michael. I love your video so much, but one thing in my state supermarket not sell gelatin sheets they only sell gelatin powder. So how can i measure 2 gelatin sheets in gram. Thanks
You can successfully substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling. 1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon powdered gelatin = 3 sheets leaf gelatin.
Hi Michael, I like your videos, however i have a question, my parents are vegetarian, is there a way to change the gelatin to something else? Or not using the gelatin is fine?
Just want to know. I did try many time of this and chill for few hour but the cream cheese still look soft and not hard enough when cutting. I did add more gelatine. Pls advise
Hi Michael, I have made classic cheese cake earlier where I have used Digestive biscuit as the base.Can I use the same base in this recipe too. Moreover what if I dont have mascarpone cheese and I want to make a small quantity
just a small opinion that you may use" whipping cream" i.o whipped cream, I'd almost make mistake because I just noted down the discription and watched your video once,as I watched it again and found out oops,not whipped cream.Im gonna make this for my hubby birthday tonight,fingers crossed.Thanks for sharing
The most commonly found is Dr. Oetker. It is quite standard. Each sheets measures around 7.5 cm x 11 cm. You are not substituting the gelatine sheets, no need for calculating the strength. We are trying to make things in a easier way, not the hardest way.
ah thanks.... i'm actually in Melbourne now. they don't seem to sell Dr.Oetker's gelatine sheets at the supermarkets though.. I will have to go rummage.
The pan is 2 pieces there is the walls with little slots on the bottom and the other piece is the base so instead of fishing the cake out you can just set in on a can or something and lull down
I saw the pan size already at the description box . Your recipes are very detail and delicious. Thank you for sharing
Bill Lee love your name :3
ميكيل انتة جوهرة ثمينة بعالم الطبخ انتة شخص نادر وفريد من نوعك تقدم لنا الوصفات بكول احترافية وسهولة شكرا للك اتمنى للك كول التقدم والازدهار
Thank you so much for your appreciation. God bless you. 😊
Fantastic
seriously why do people hate this? that is so dumb i think that is so amazing and very tasty to make
Wow, se ve súper rico, gracias x la receta!! Saludos desde CDMX!!
The look is amazing and the flavor must be great thank you for sharing !!
Enrique López Fimbres Enrique Lopez Fimbres receipes
Guaaaauuuuuu preciosa receta, la cantidad de ingredientes valdria para un solo molde? Y cual seria de tamaño? Uno de 20 cm? Gracias
OH MY FANTASY ! ! ! ! !
I was right to say that all of your creations are perfect and pure! ❤️ 😍
Thanks for the compliment. Much appreciated.
No problemo!
Loved it thanks Michael 😉
فعلا شيف راائع ومحترف
اتعلمت منك حجات كتير :)
بالتوفيق 😍
Hi Michael,u have inspired me to make no bake cheesecake,thanks!I have just made coffee cheesecake and it turns out to be good 😊
Wow...it is really beautiful
wow!!! Please let me know what kind of pans you used? spring form? seems something else.
Great job..your work is so neat and clean..keep it up...lots of love from India☺
Many greetings and love from Belgium. 😊
You make it look so easy, incredible work as always Michael 😊
Thank you. 😊I see you changed your channel's name. 😊
الله الله عليك! !!!روعة...سلمت يداك 👍 👍 👍
Thank you. 😊
Can i change gelatin with agar2 powder...thanx so much..
Hi Michael , if I use fresh strawberry to make the sauce. Do I skip the cooking step just bend the strawberry directly and drain out the sauce also I want to make one cake . Should I divide the ingredients in half. Thanks !
That looks exquisite. And I can't believe how neat you are!
We want more videos Michael. You're desserts are fantastic. Keep it up.
Hi Michael. I love your video so much, but one thing in my state supermarket not sell gelatin sheets they only sell gelatin powder. So how can i measure 2 gelatin sheets in gram. Thanks
Bravo chef👏👏👏👏 vous êtes le meilleur au top🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒
شكرا مايكل على الوصفات الراءعة 😙😙😙😙😙
awesome! what if I don't have gelatin sheets but only powder gelatin? one gelatin sheet equals how many gram powder?
I never use gelatine powder before. You can try to inform yourself on google. I believe gelatine sheets are sold everywhere in the world.
Michael Lim okay thank u so much ❤
You can successfully substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling.
1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon powdered gelatin = 3 sheets leaf gelatin.
@@linochkacorolina5695 that's helpful... Many thanks
Thank you Michael , I love your video .
Good job my dear ❤❤❤❤❤
Simple and delicious!😋
2 gelatins sheet, strawberry-how many Gramm ???
Can you make a lemon version with agar or another vegan gelling product?
Beautifully...👌👌👌
God luck you. 🍀🌹🍀
great work so elegant 👑👑
Thank you. 😊
Where do I find receipe for base
Where is the description box
Where did you put the receipe for the base of the strawberry cheesecake
Thankyou Michael stunning cookery 😊
Thank you Karen. 😊
Hi! Can i use gelatine poeder instead? if yes, how much do i put for the glaze?
Very nice thank you 👍😮😋
Hi Michael, I like your videos, however i have a question, my parents are vegetarian, is there a way to change the gelatin to something else? Or not using the gelatin is fine?
Just want to know. I did try many time of this and chill for few hour but the cream cheese still look soft and not hard enough when cutting. I did add more gelatine. Pls advise
Thank you for sharing this recipe. I have tried this and it was so delicious.
For making 🍓 sauscein the pan how many used?
What size of your mold ? Thanks
Hello please I don't have gelatin sheets can I use gelatin powder and what's the weight I add ?
تسلم الايادي كل سنه وانتم طيبين وصفات سهله وسريعه وبسيطه جدا جدا جدا
Hi Michael, great video and beautiful cake. Can I use mixer instead of blender? Thank you
Yes, you can use a hand mixer.
Bro that looks beautiful, do you bake for your job?
Minicoops receipe for base of strawberry cheesecake
Minicoops🥇"SIR 'CHEF🥇MICHAEL-LIM 🥇..is 'NOT' a baker.!! 🥇"HE" IS.!!.. THE~ "TOP "No.1" WORLD CLASS.. *PATISSERIE* *CHEF* !!!!!🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇
looks yummy
thank you for all the wonderful recipes you r posting, but i have a question, in my country we only have gelatin powder, so how much do i use of it?
momn-need you can use 15 gr of gelatine powder. Hope this helps.
Sophia Nguyen thank u ,🤗
magnifica bravo bravo grazie mille👏👏👏👏👏👏👏👏👏👏👏👏
Thank you. 😊
great BOSS great recipe. .......♡♡♡♡♡
Hi Michael, I have made classic cheese cake earlier where I have used Digestive biscuit as the base.Can I use the same base in this recipe too. Moreover what if I dont have mascarpone cheese and I want to make a small quantity
As long you know what you are doing, you can use any biscuits Base recipe you have in hand. If you can find cream cheese you can find mascarpone too.
Thank you :-)
Sumitra Sharma what tin can I use
how many grams of gelatin if i use gelatin powder?
manusia biasa / 20•grams.✔
Chef can I use gelatin Powder instead of gelatin sheet..
pankaj pal ✔ Yes.!! = 20•grams.
Can i use pouder gilatin
Hi can i use kek for layer not crushes
Hi can do a Hong Kong egg tart pls (千层酥皮蛋挞） I feel is most hard one
Sir where can i use glucose syrup in which dishes
if i use ricotta cheese how much gelatine sheets should i use?
Hello Michael
How much gelatin is in grams??
Can I bake this in the oven or no ?
just a small opinion that you may use" whipping cream" i.o whipped cream, I'd almost make mistake because I just noted down the discription and watched your video once,as I watched it again and found out oops,not whipped cream.Im gonna make this for my hubby birthday tonight,fingers crossed.Thanks for sharing
Thanks for the clarification. Much appreciated. I am going to correct it in the description. Wish you luck and success making this.
Why do you need sugar and honey? For the sauce
dear chef micheal are you based in honkong ?
lt looks tasty i am going try
Look delicious!
Thank you. 😊
Any substitute for mascapron??
if we only have gelatine powder, how to use it?
magnifique 😍😍😍
I think u R a Gud Heart Mike Thatzz Y ur Baking Alwayzz Rock
Excellent
awesome.....plz share puff pastry dough with us.
ZAKIA SULTANA zsultana7 j
شكرا على الوصفة الرائعة
اريد وصفة la tropisiene من فضلك🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
Beautiful. Thax
NO COMMENT!
👏👏👏👏👏👏
👌💗
Здравствуйте ваши рецепты супер пожалуйста рецепт торта Красный бархат покажите
🤗😘 wow awesome chees cake 😍 can I use ager ager
Thank you. 😊
I think you can find easily gelatine sheets in the supermarket.
wow awesome
any substitute for mascarpone?
Are you from Singapore Michael?
Michael sizin titizliginize hayranim 🙃 😇Mukemmel!
Perfect
Am i seeing this right, 71k subscribers!? Congratulations :)
Sakura Moon, thank you. 😊
gracias
Which brand of gelatine sheets did you use, and what strength?
The most commonly found is Dr. Oetker. It is quite standard. Each sheets measures around 7.5 cm x 11 cm.
You are not substituting the gelatine sheets, no need for calculating the strength. We are trying to make things in a easier way, not the hardest way.
ah thanks.... i'm actually in Melbourne now. they don't seem to sell Dr.Oetker's gelatine sheets at the supermarkets though.. I will have to go rummage.
Hi cheayee, someone has more info about gelatine powder in this comment section. Please check it out. It might interest you. Good luck and success.
Where to buy gelatin sheets? I like your recipes.👏🏽
Deo Stutzman / You can buy "Box of.. Gelatine "Powder" Sachets. / Same thing.
I didn't understand how you were able to push the cake out of the baking pan...
The pan is 2 pieces there is the walls with little slots on the bottom and the other piece is the base so instead of fishing the cake out you can just set in on a can or something and lull down
👌👌👌
great job thank u
Reminds me of home
yummmmm
السلام عليكم ورحمة الله وبركاته
جميل جدا 👍🌻
bagong kaibigan from dctv+elite
Can i skip mascarpone cheese?
je veux la recette le glaçage miroir s'il vous plaît 🌹🌹💮💮💮🏵🏵🏵🏵💐💐💐💐💐💐🌻🌻🌻🌻
The glaze recipe is in the description box below the video .
bravo
AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ CHEESE CAKE 🍓,
awosome delicious.
thankuu micheal for scraping....and wasting left over in bowls.🙏🙏
鄧麗君
you have an instagram?
yummy
احبك في حلويات مبدع
😋😋😋😋😋
yum!
what pan did u use
The info is in the description box below the video.
Michael Lim thx but is that a special kibd of pan because you just pushed the cake from the bottom.
It just a 2 pieces cake pan.
Michael Lim okok thankyou. keep up the good work.