WEEK OF VEGAN MEALS | Cupboard Clear Out Edition
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- Опубликовано: 19 июн 2024
- Cook with plants with my ebook Plant Kitchen Comforts: bit.ly/3hWvkgx
Live a minimal life with my book Minimal: How to Simplify Your Life & Live Sustainably: hyperurl.co/h4majz
recipes
bircher muesli: www.bbcgoodfood.com/recipes/b...
miso burgers: www.bbcgoodfood.com/recipes/m...
red pepper orzo: www.madeleineolivia.co.uk/blo...
wild garlic pesto: www.bbcgoodfood.com/recipes/w...
Vegan Richa's Indian Kitchen: amzn.to/3ztAaf0
website: www.madeleineolivia.co.uk
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chapters:
00:00 intro
00:11 monday
18:22 tuesday
20:33 wednesday
33:43 thursday
36:06 friday
The fact that you are both so natural and normal is why you are so popular and loved. Please do not change!
Thank you ❤❤
I think eating leftovers is the reality of scratch cooking, especially in smaller households. I live alone and cook nearly all my meals at home. If you want to cook for yourself using fresh ingredients, while eliminating as much food waste as you can, you are going to eat leftovers. Thank you for showing the reality of that!
This week of eating is SO practical! I would love if you chose to do more of these. They make me feel more normal 😂
Okiedokie I will make some more!
I agree with so many other of your commenters that one of the many best things about your content is your honesty. You and your lovely husband are a delight to watch. Also when my dad used to make beer he would save the grains from the brewing and my mom would make the most amazing bread using the beer making residue. Beer making residue is also good added to your compost or right in to the garden to amend your soil. Thanks for the lovely content!! Cheers
Awww thanks so much! Ok Alex needs to get on the beer bread making asap!
I just love your channel! Please don't ever apologize for being "normal" that's why we love you so much.
You and Alex are so real and just give us what we want...recipe ideas that are approachable, delicious and easy.
Thank you for making us feel like we are in the kitchen with our best friend and their silly husband.
I literally laughed out loud numerous times at the interactions with you two this episode!
Please keep doing what you're doing! And you too Alex! 😂
Jill M.
Washington state USA
Awww this makes me very happy thank you so much! ❤️❤️
This kind of week is so much closer to how I would actually cook/ eat for a week (as far as variety and meal prep) so it’s really useful for me personally 👍❤️
Alex's editor commentary had me rolling on this one. Also I'm glad that you had a week of realistic meals with repetition, it's helpful to see some ideas on that front.
Madeleine “can you smell it” silly thing was I actually tried to smell it😂. As I’m watching I’m making cauliflower soup because it needed using xxxx Love all of your recipes x Have a wonderful evening xxxxx
We are a few videos behind, so forgive me. But yes, we enjoy your videos just because you are you. You are a very genuine person and I relate to the way you think a lot. Alex is awesome and we always enjoy you both together. Keep being you because you are amazing. This video was just as great as any other you have done. Thanks for all the ways you have helped me grow as a person over the years.
The pesto you could freeze it in ice cube trays.
Was thinking about the bags for the wild garlic 🙈 I always use (new) dog poo bags when out with dog and see blackberries etc
Watching this to keep focused on my dinner. Yesterday, I did a great 3 meals and a snack, but in the evening I got hyperfocused on writing, so today I feel weird. I was hyperfocused all day again, and it was nearly 6pm and I hadn't eaten :o so I put on your video, heated up some home made soup and bread, put my home made potato salad and some other yummies like vegan motzalrella sticks. Full (accidentally) vegan meal, and I sat still to eat it for more than 10 minutes, yay! Now I have an orange so I have more vitamins - I hope my body forgives me for getting so distracted today and if it needs cereal for supper, I can do that
Reading all these comments praising this channel makes me happy. You've created a beautiful community Maddie
I love you Maddie, you make it real. Thank you for being so honest on your channel. Such a breath of fresh air.
Thank you!
Alex's on screen notes are hilarious!
With regard to the pine nuts, we usually substitute sunflower seeds with good results.
Such an important message about being patient with yourself and taking the time you need on your goals. ❤
Can I tell you how absolutely wonderful your channel is??? I love everything you make, you are inspiring me so much. I love vegetables....I’m not a vegan. But I think I could be with your recipes. Madeleine you have the most beautiful skin, all that clean eating or just your good genes. Your kitchen is super nice. I love a English cottage style. Thank you for your amazing videos.
It’s good to see you feeling better again. Your videos have a lovely aesthetic & style but I really enjoy the variety of your content & that you are sincere & genuine as well. No need to ever apologize for what your putting out to us 🥰
I'm so glad! Thank you!
Thank you for the olive oil talk...I've been recovered from an ED for over 2 years & olive oil is still a bit of a fear, likewise cause of the media & diet culture, so thank you
Alex had me rolling this entire video. Thanks for another great one!
Haha same it was so hilarious watching it back 🤣
I loved his on screen notes
I swear, the banter of you two always makes my day! 😄I'm watching this as I'm meal prepping for the upcoming days - perfect timing and great inspo, thank you for that!
I always loved your vegan food content BECAUSE your recipes are so practical and down to earth. You are the one who sort of demystified veganism for me and helped me ease myself into cooking more vegan food! This video was so inspiring.
Lovely! The more 'bitter' olive oil is how its supposed to taste. I live in Italy and recently learned that the olive oil made for markets like the US and UK use the residue blended olive-mulch after it's been used to make the good stuff, to appeal to the more 'western tastebuds', leaving much of the vitamins and minerals already stripped away and a very bland flavor. Your olive oil should be bright green, not dull yellow. Much love!!
Really great vlog thanks Madeleine. I love cooking from scratch, you know exactly what’s going in your food and be healthier. We all need to do it as long term you will be glad you did!!
Moving soon, need to clear out the pantry too
I loved this video! But I love all your videos. I appreciate you sharing your life and all the effort you all put into your videos and work.
Even a mini food prep helps with time/healthy food choices.
Thank you for another great video!!
I loved this video! Each week I love using up what I can in my fridge and pantry!
Loved this video😂, I've been feeling a bit down, and to be totally honest, this was the first time I have properly laughed for a while. The sound effects and little captions that Alex throws into the mix while you are doing your thing are so much fun, and it's great to see you laughing out loud as well. Noted, I'm sure you don't have the odd little accident outside Maddie.😂❤
Just saying I am watching your videos to have a comforting evening, I like your natural calming personality, your honesty and that you are to authentic. It calms me after a rushful day, I love to draw while just listening and watching your content. Thank you for this. Of course your recipes are inspiring too (and well I am eating some things 3-4 days as I am a single person and sometimes you prepare so much food you can just ... eat it for a week.. even if you throw it into the freezer).
I love watching all your food videos, main reason is you keep it so real. It's food that most of us could easily cook and prepare, normal portion sizes not like some I've watched which honestly I would give a four year old to eat, and you vary your meals so much, you can't possibly get fed up, Brilliant. Oh and you speak in a way that is so easy to follow. You really do want to be praised for this Madeleine, your doing a great job, and your looking fantastic all your hard work at the gym, and your healthy eating paying off, just in time for summer coming. 🥰🐾
Love your videos, they’re such a treat. The longer the better. Also if oil is bitter it means it’s a better quality. Love from Italy 😌❤️
Love this channel❤...thank you for your authenticity...it's comforting and inspiring!
Maddie we love and enjoy your channel. We like when Alex and you are just being yourselves. Your channel is interesting and fun.❤
Thank you so much ❤️
loved this! i always watch your food videos when i'm prepping food/cooking - wish i had one for every evening!!! you're definitely my most consistent favourite content creator :)x
Love your vlogs, you make such lovely recipes and also you are so real and relatable. You have great energy it really comes through to your viewers. Have a lovely weekend! 🥰
Your house reminds me of my dad's old farm house. He gutted it and modeled everything. I wish I could show u pictures im sire ud love it. It had elements of copper an old wood butchers chopping block and a really old wood stove range. He had so many kitchen antiques and very old antiques from his doctors offices. It was absolutely amazing. ❤
I’ve been travelling in SE Asia for three months now and even though it has been amazing to eat all this food, I REALLY miss cooking. This video was such a comfort to watch (as always!)
Alex being loud af in the back with the accompanying giggle 😂
Loved this vlog. So real and authentic. You guys are great ❤
I love the way you interact with each other. It's so funny and beautiful.
Yay more fun recipes! Yummy … I like your encouragement and helps me to challenge some different flavors in foods and trying out tofu! I’ve never had it before so I think i will give it a try…hoping it will go well…thanks Madeline for your fun video … greetings from california 🌹
I hope you love it! Tofu is delicious!
Love this video. We’re in the middle of moving & I’m going to back to meal prep when we’re moved in. This video was right on time.
Mint is a very hardy plant & if it has multiple leaves per stem, you can harvest some. I’ve had mint live outside through the winter.
Very good planning, Madeleine.
It would be good for me too, so thank you.
If you do make fermented white cabbage or buy some, you should really make this salad I used to eat all the time back in my home country, in Poland. It’s fermented white cabbage that’s chopped roughly (Tesco sells fermented white cabbage in the Eastern European fridge section), mixed with white onion, salt, lots of dill and olive oil. It’s usually served in the summer time with fish but I could eat it by itself, it’s THAT good! ❤
I love this kind of meal video!
i absolutely love these videos soooo much!!! 💖
Thank you xxx
I love this video!!
I recipe tested for that cookbook. It is so good. I have bought it for multiple people.
Think you are lovely Madeleine and so are your videos xxx
I tried kimchi yesterday and its lovely I need to be able to make these kinds of things.
Loved this Maddie! Also the 'can you smell that?' had me in stitches!
Mmm I love Bärlauch! My favorite way to enjoy them is atop buttered (vegan, of course) bread.
Thanks for making this, I enjoyed it and have encouraged me to use up what I have, rather than waste food so much.
I also drink flights with milk.
Thanks for the lovely video! Just a thought - I've noticed that some olive oils tend to taste quite bitter in combination with lemon or lime juice, so maybe it's the mix of those two and not necessarily the oil itself.
For the pesto I always use walnuts because pine nuts are just so expensive!
Perfect!
Because finding putting a meal plan together is so taxing at the minute (new mum) I have started getting hello fresh which mixes up the meals but for the full month using the same other meals in the week. so I'm only planning once a month, putting absolutely every ingredient on the list and just modify my grocery list with what we already have from the week prior.
Wonderful video!! I love the comments Alex adds to the videos when he's editing them...lol🤣!
Always love your videos. Anything! You are both gorgeous 😍
Your food always looks so tasty. I have been vegetarian for abouts 35 years and mostly cook from scratch I don't eat much processed food I tried tofu for the first time last week, it was like eating a wet sponge😂
Omg when you said one for one that brought back memories of me and my friends swapping crisps when we were younger such a british thing! new subscriber loved this video are going to watch all of your others now! xox
Always inspiring!
Missed you! Great idea for use your food video. Don’t under estimate yourself! And yes be you and show up as you! Xxxx
I love bird&blend - my Earl grey is theirs too 🥰
You're just the cutest couple and I love it that you act real❤
Sorry, another comment. Love your curly hair, natural look! You are naturally beautiful, and on the day you were feeling anxious, did you blow dry your hair smooth? You don't need to. You rock the curls! Wishing you both a Happy Easter❤
Loved this video. Thank you for sharing “normal” food which is so relatable and delicious!! Will definitely be trying them out. Thanks to you I now make popcorn at home. Please can I ask where the bread/cake stand is from? Xx
always love alex's sneaky editing comments hahah. the one in the last video was hilarious
You definitely don't need to explain / second guess yourself. Loved this and all your vids! Z
I'd love to share with you my cavolo nero pesto recipe. I'm not a big fan of plain pesto on pasta as it's too intense and rich, and neither are my daughters (age 3,1), but they devour this green leafy version, which makes the necessary huge amounts of oil feel a little more saintly!
Fried kimchi, tofu with a bit of sesame oil. It's really good! ❤ from South Korea
Delicious left over meals and that choccie digestive tea sounds amazing, too! 😋 HOW IS FRANKIE DOING? 🙏
Like all of your breakfasts)😍
Loving all your videos ❤ I am working through your cookbook I made you spinach bean and leek soup yesterday and today I made the spicy nuts. My question is what seeds do you mix inside the glass bottle I see you sprinkle it over your food.
loved the commentary
Loved seeing your recipes ❤. Lots of fab ideas. I have to admit I NEVER forget to eat 😅. I'd probably be a few pounds slimmer if I did. Happy Easter to you both 🐣🐰🐇
I wish Alex show me how to make that yummy bread. You two are just too cute together. Funny. The meals looked yummy. Hello Frankie. Such a pretty cat. Orzo looks really good. I wanna try that with peppers and mushrooms. I do love these kinds of videos. I wouldn't mind seeing more. Use what you have. It was a fun video. I enjoyed it.
You inspired me to make a Tahini dressing, I made a lemon and date syrup version
Yummy vegan meals for the week Madeleine. I am having a salad tonight because I am finding it too hot. Love 🥰 the vlog and love 💞❤ Madeleine & Alex.
Thank you Enjoy your salad! 😍
@@MadeleineOlivia The salad is a vegan cookbook with £1.00 recipes. The only time I get deliveries in the morning if it is delivered through the Royal Mail because all the other delivery/courier companies seems to be afternoons/evenings.
Maddie eating her lunch and dinner three times in a row reminded me my beetroot chops for 5 days xd
I enjoyed this video ☺
I love it❤❤
Love your food vlogs and you’ve made me crave mushrooms ,so I’ve got out of bed at ten thirty at night to cook some mushrooms 😂xx
Love the recipes. I can beat that I am in US and got delivery from Amazon @ 4am!! Ridiculous
When I pressed play on this I was tucking into my dinner in a pink fluffy housecoat. When it's still a bit chilly is there a cosier way to have dinner.
He is too funny 😂😂😂 love you guys❤❤❤
I LOVE your cardigan that you wore on Monday, where is it from?
I love watching your videos especially meal videos. When talking about your protein powder you also say you take other supplements one or them being symprove. What is the other one please? I’m looking to take supplements in what I am lacking thank you
Looks so lovely, can you put up the bread recipe please? Xx
You look so radiant and beautiful in this video!
Alex's giggle 😂
My daughter has just turned pescatarian but is also allergic to dairy / soya so vegan meals are great
Have watched your videos, v inspiring thank you.
Btw where is the fleece from? Love it!
I cannot find that mochi anywhere!!! Can you give anymore details about it? Xxx
I love your shiny small hoop earrings, Maddie, where are they from? :) Regarding what you were saying about colours in your recent videos, I think you most likely have a neutral undertone, because you look good in both gold and silver :) I think I'm the same unless the gold is too yellow, then it looks too harsh against my pale skin. And concerning tastes after Covid, I totally understand what you're saying about vinegars. I have the same problem, and unfortunately, a lot of tastes deteriorated for me, especially onion and garlic, citrus, most fruits, and cucumbers... :(
You two are great, keep it up. 😂
Hi, new to your channel & looking to start my vegan journey💕 your journey is truly inspiring☺️ I had a question about ensuring the adequacy of vitamin B12 in a vegan diet. How do you add enough to your diet? After doing some research, apparently that was the only concern that came up. Any advice you may have? Thanks💕
Sooo beautiful 😍
Hiya I love the videos, when are you doing another food shop video 🥰🥰🥰 xxxx
Wild garlic aka ramps take 7 years to mature. Please make sure you forage sustainability. Taking only 1 or 2 leaves from each plant and never digging up the bulb. The most intense flavor is in the leaves anyway. Unfortunately they've become very popular and "the in thing" over the last few years and they are being over foraged without people researching or realizing how long it takes for those little patches to grow. I'm happy you only took what you needed for your pesto recipe especially since you never know who else might be foraging the same patch.
Looooooove Mochi too😌❤️
I quite like these videos to be honest. Who doesn't have those: "time to use leftovers" days every now and then?
Alex squishes mochi immediately 😂