Recipe for juicy ribs in the oven! Beer marinade 😋 👌

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  • Опубликовано: 9 ноя 2023
  • Recipe for juicy ribs in the oven! Beer marinade 😋 👌
    I'm happy to see you in my kitchen🙌.
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    Ingredients:
    Salt, pepper, paprika, 1 bay leaf, a tablespoon of honey.
    Pork ribs.
    2 cloves of garlic.
    A bottle of dark beer.
    1 onion.
    oil for frying.
    1 carrot.
    Fresh white cabbage. (approx. 500 g)
    Fermented cabbage. (approx. 400 g)
    70 g tomato paste, 200 ml water.
    70 g tomato paste.
    40 ml soy sauce.
    40 ml unagi sauce.
    Double layer of foil.
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    Bon appetit!!! Thanks for watching until the end!
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Комментарии • 71

  • @donciszamel7750
    @donciszamel7750 7 месяцев назад +1

    Super!😊

  • @evelyn21511
    @evelyn21511 7 месяцев назад +1

    Saludos desde Puerto Rico 🇵🇷 estoy viendo tus recetas y me gustan 👍🇵🇷

  • @craigbrown5359
    @craigbrown5359 6 месяцев назад +2

    Most outstanding!!!

    • @Galko-Kochen
      @Galko-Kochen  6 месяцев назад

      Hello, thank you, my friend!

  • @markwegge8202
    @markwegge8202 6 месяцев назад +1

    Delicious! I will make this again!

  • @telmabarbosa6722
    @telmabarbosa6722 7 месяцев назад +1

    Maravilhoso 😂

  • @nancybolanos1409
    @nancybolanos1409 7 месяцев назад +1

    Deliciosas gracias por esta maravillosa receta

  • @isidorohidalgo6010
    @isidorohidalgo6010 7 месяцев назад +1

    Debe estar exquisito

  • @vincenzacontiello9789
    @vincenzacontiello9789 8 месяцев назад +1

    Deve essere buonissima la farò grazie

  • @mariahelenadeoliveiraesilv8984
    @mariahelenadeoliveiraesilv8984 6 месяцев назад +1

    👏👏

  • @carloszuniga1868
    @carloszuniga1868 6 месяцев назад +1

    Hola, me podrias explicar, que es la Salsa de Unagi...por favor. ??? Se ve todo muy rico. Desde Chile un fuerte Abrazo, y muchas gracias.

    • @Galko-Kochen
      @Galko-Kochen  6 месяцев назад

      Hola amigo de Chile, gracias por el lindo comentario. La salsa unagi es una salsa espesa con un regusto muy agradable, que es un aderezo tradicional japonés. La clásica salsa unagi tiene una buena variedad de sabores complejos con notas ahumadas saladas, dulces y picantes con un distintivo sabor a sal ahumada y un regusto ligeramente dulce.

    • @lindamcknight4790
      @lindamcknight4790 6 месяцев назад

      Google it, you’ll find a recipe for homemade. Mirin, and sake, sugar, soy sauce.

  • @mariowilfredo5018
    @mariowilfredo5018 7 месяцев назад +1

    Me llamó mucho la receta de éste canal, sin duda el fin de semana utilizaré una receta de las aquí mostradas. Saludos y por cierto me suscribo al canal...

  • @gabrileanapoenaru4884
    @gabrileanapoenaru4884 8 месяцев назад +2

    Este ff delicios multumesc .pa

  • @robertoburroni6413
    @robertoburroni6413 7 месяцев назад +1

    Deliziose 👍

  • @churruco47
    @churruco47 6 месяцев назад +1

    Muy buena receta, pero comerse 5 (cinco) costillas con todo y sopa de repollo, hay que ser muy tragón.😂

    • @Galko-Kochen
      @Galko-Kochen  6 месяцев назад

      Gracias, haz una porción más pequeña.

  • @Lilith_Nightshade
    @Lilith_Nightshade 7 месяцев назад +1

    🤤🤤🤤🤤

  • @izzyggn8180
    @izzyggn8180 5 месяцев назад +1

    What’s is that glass cookware you used at the start of the video?

    • @Galko-Kochen
      @Galko-Kochen  5 месяцев назад

      hello, a heat-resistant baking dish in the oven)

  • @MariaJose-bb6vq
    @MariaJose-bb6vq 8 месяцев назад +1

    😮

  • @user-gc2zr3ss2w
    @user-gc2zr3ss2w 28 дней назад

    Welches Bier?

  • @silvianeagu5058
    @silvianeagu5058 8 месяцев назад +1

    Buna,sunt din România,te rog cum se face varza fermentată? Multumesc❤❤❤

    • @Galko-Kochen
      @Galko-Kochen  8 месяцев назад

      🌹🌹🌹

    • @mariannedottl2538
      @mariannedottl2538 8 месяцев назад

      silvianeagu, das nennen wir Sauerkraut, vielleicht ist es bei euch unter einem anderen Namen bekannt. Es ist milchsauer vergorenes
      Kraut oder Weißkohl varza acra oder so ähnlich

  • @jurek786
    @jurek786 8 месяцев назад +3

    Widać że dobre. Trzeba zrobić.

  • @jmee425
    @jmee425 6 месяцев назад +1

    Put all that seasoning on just to wash it off when you pour on the beer. Why not mix it with the beer, then pour it over? Works better. Plus if rub the ribs with mustard the seasonings actually adhere to the meat better.

    • @Galko-Kochen
      @Galko-Kochen  6 месяцев назад

      It is better to apply spices and massage the meat well, then the taste will be excellent

  • @MrMhouwer
    @MrMhouwer 7 месяцев назад +1

    What alcohol-free liquid can I use in stead of beer?

    • @Galko-Kochen
      @Galko-Kochen  7 месяцев назад

      Hello, add non-alcoholic beer

    • @janesmith5414
      @janesmith5414 7 месяцев назад

      The alcohol cooks out unless you have an allergy

  • @veradoreto2036
    @veradoreto2036 7 месяцев назад +1

    Que lerdeza! Fui!

  • @luziahelenaalvescastilho7176
    @luziahelenaalvescastilho7176 6 месяцев назад +1

    O que é esse molho unagi ???

    • @Galko-Kochen
      @Galko-Kochen  6 месяцев назад

      Olá, esse é um molho popular japonês, tem um sabor adocicado, pergunte nas suas lojas, tenho certeza que você encontrará esse molho na sua região, é tão popular quanto o molho de coruja

  • @marekkulakowski1330
    @marekkulakowski1330 7 месяцев назад +8

    Fleisch in Alu braten niiiiii

  • @marlenezevyiwnjsjomuniz767
    @marlenezevyiwnjsjomuniz767 6 месяцев назад +1

    Mi

  • @vivianmcgee7826
    @vivianmcgee7826 6 месяцев назад +1

    I use gloves

    • @Galko-Kochen
      @Galko-Kochen  6 месяцев назад

      Great, but it is not necessary, the main thing is to wash your hands well with soap

  • @bobbyallen7977
    @bobbyallen7977 7 месяцев назад +1

    Nooooo! Dont put ribs in an oven!!

  • @bigtxinla
    @bigtxinla 7 месяцев назад +1

    Please tell me this is a joke? Your country food can't be this bad!🤦

  • @paulehoarau1162
    @paulehoarau1162 7 месяцев назад +1

    L aluminium est très dangereux pour la santé pourquoi vous fates cuire dans l,aluminium il y a un autre moyen de faire cuire dommage ça à l aire d être bon

    • @Galko-Kochen
      @Galko-Kochen  7 месяцев назад

      Bonjour mon ami, merci pour l'information

    • @ThorOdinson-zc2kq
      @ThorOdinson-zc2kq 7 месяцев назад

      Aluminum is food grade safe, has been for generations

  • @peterp.9763
    @peterp.9763 7 месяцев назад +1

    Far to complicated....

  • @reisswolf5202
    @reisswolf5202 7 месяцев назад +1

    Unagisoße😮 Was ist das?

    • @Galko-Kochen
      @Galko-Kochen  7 месяцев назад

      Hallo!!! Diese Aalsauce ist eine dicke, goldbraune Sojasauce aus karamellisiertem Zucker.

    • @reisswolf5202
      @reisswolf5202 7 месяцев назад

      @@Galko-Kochen vielen Dank! 👍

  • @delscorch087
    @delscorch087 7 месяцев назад

    You are boiling the ribs inside that foil. This is terrible. If you don't have access to a smoker, oven roast at 100-108c for six hours on a cooking pan.

  • @wimbrewaeys2254
    @wimbrewaeys2254 7 месяцев назад

    Dat zijn geen spare ribs dat zijn buik ribben