Either my taste buds just suck or this is pointless. I’ve done this a few times while making my old fashioned and hell if I can tell any difference at all.
Always have expressed the oils on the glass, dropped in the peel and a sugar cube with a few dashes of bitters, muddled, added the whiskey and ice if desired. No cherry and no simple
@@montanasands5213 not all cocktails, but an old fashioned is almost entirely whiskey. When made with 80 proof whiskey, the finished drink should be around at least 60 proof. You can't compare this to a mojito or margarita. Swirling an old fashioned in crushed ice is a no go since it will taste watery and bland after. The purpose of the singular big ice cube in an old fashioned, besides cosmetic appeal, is a slower dilution due to lower surface area, so using crushed ice before defeats the purpose.
I'd recommend you stir for 30 seconds. You might have a lazy bartender. Plus stirring for longer doesn't necersarily dilute more. It's hard to overdilute drinks when they get to a certain temperature
@@antonymous9196That isn't crushed ice. More ice dilutes less quickly as it stays colder for longer. The point of stirring it is mainly to chill the liquid rather than dilute it.
@@siege2928 gloves actually become dirtier than hands in situations like these bc you’d have to keep changing them after touching everything 😂 we go through gf lows like CRAZY at the hospital I work at 😭 I use atleast 40+ pairs of gloves a day LITERALLY! Because they easily hold bacteria! So it’s honestly safer, cleaner, and more eco friendly for her to just simply wash her hands
@@jonafrica5739 rats and other insects and rodent shit, piss, and walk on cans so I’d prefer drinking from her clean hands😂 although she probably does wear gloves and this was just a demo drink to show us for content… bare hands are honestly more clean (this is coming from a student in Med school who works at a hospital as a lpn so I think I’d know…) gloves carry just as much if not more bacteria than bare hands… you guys must not wash your hands frequently
Facts, but to be fair I've seen far far worst especially with whiskey. If they can do a whiskey sour right might do an old fashioned but lord knows I've seen some legit trainwreks one of my favorite was a whiskey sour but Jameson a splash lemon with mountain dew called a whiskey sour. Like so bad I had them rewarlk me through how they made it cause I was shook they were ever allowed behind bar calling that proper
can you describe the problem with her method? i’m a rather new bartender and it doesn’t seem terribly done to me. i would have muddled a cherry and orange slice, used an orange peel rather than lemon, and i would’ve expressed the oils over top of the finished drink. but that’s all i could spot
@@dailydoberman5624 There was no way of knowing how much syrup she used due to the bottle being empty, she used crushed ice which dilutes the drink too fast and she didn't taste while stirring. Lemon instead of orange is usually a preference, but I'm guessing she used angostura and orange bitters at the start so at least expressing an orange and lemon zest instead of just lemon would be great. Then also a total of 6 dashes of bitter is a lot. Lastly, stirring after thw drink is poured dilutes it even more and after the crushed ice I see it as a crime. This is everything I noticed about the recipe/technique that I don't really agree with.
@@dailydoberman5624too much bitters also you don’t need to muddle anything unless you live in Wisconsin. You can but the original old fashioned didn’t have anything muddled
I muddle and put the liquor straight on the ice. This just looks like water down whiskey. Best recipe is an orange peel, one Luxardo cherry with a little bit of the syrup, orange peel..muddle. Then add 3 dashes of bitters and then the whiskey. I like making mine with Makers 46, Larceny or Bulleit. But hey whatever. Then add ice and stir. Great Old Fashioned. That Luxardo syrup takes the spot for the simple syrup and gives the drink a better flavor.
I feel like the people that say “they don’t see anything wrong” are people who will just take whatever alcohol they can get and don’t know/care about technique or underage people who’ve never been in bars 😅
@@crims0nmelodyget a new bottle of simple syrup for one. She didnt even measure it, just farted out a bunch of old simple syrup. That's by far the cheapest ingredient, there is no excuse to use the bottle she was. Then she diluted the drink by stirring it for way too long and straining into another ice cube that will dilute it even more. This person probably paid $9 for a watered down old fashioned with old ingredients.
This drink feels like the beginning, middle and end of a 10 year career in a night club on a Saturday. Experienced and inexperienced, rushed and completely care free
@@bonbonS1969 I'm 44 and have been drinking most of my life. Just do a damn shot. If you need a chaser do a chaser. There is more water in that drink than alcohol. I was never wealthy so I don't buy fancy over priced drinks. I just drink. Also I wasn't referring to the amount of alcohol. I was referring to amount of ice used. Anyway, I just watched it again and she uses two shots.
@@bonbonS1969 not much of a drinker, are ya? This is hilariously over diluted and ruined whiskey, a correct old fashioned is half this size. Way, way too much melted ice.
You'd have plenty of time to do so, seems like it took forever to make one drink... I thought bartenders were meant to be quick & efficient since bars get so busy often?
You know i heard there is a magical system inside you i think they call it immune system might be wrong you guys are overly stupid anyway, if you have soo much problems outside make your own sh!t
Theres a hand sink in every bar ever, the bartenders use it. Its no worse than whats happening in the kitchen, where the cooks and everyone are using their HANDS to make the food. Oh no!
@@Hoodie-K people are so damn picky now a days... I don't go to bars because it's stupid to pay a premium on liquor thats already taxed by the state and bad service but if something not being stirred for 30 seconds and fruit being handled with clean hands bothers you... you probably shouldn't either. I know people go to bars to try to get laid but it's fucking dumb, bar sluts are gross asf
@@Hoodie-K nah you gotta be crazy💀 literally every bar I’ve worked at has every bartender using their hands to put garnishes. And I’m currently working at a pretty damn high class bar we’ve all been taught to use our hands. Don’t be a sissy or if you’re generally a germaphobe just don’t go to bars.
@@214bands8 it’s literally a food health and safety standard. Bartenders do not wash their hands frequently enough to be handling garnishes. Your bar is clearly not high class. It’s not a matter of germaphobe or “sissy” it’s standard practice. Learn how to use a pair of chopsticks.
Lol fron years of experience i had as a bartender and a bar manager i can promise her not refilling the bottle is 100% her decision and not her boss 😂😂😂
Reminds me of the time I visited a VA hall with an old buddy and made the mistake of asking the girl they hired for the assets for an old fashioned. Apparently she'd been serving shots of seagrams and pints of bud light for over 6 months, never made one in her life, but it still looked cleaner than this when it got to my hand lol.
@@214bands8 germaphobia? Nah fam that thing was rolling around on everything and then thrown in without getting washed. That goes beyond simplying being opposed to germs, I'm not trying to catch the whisky shits from my whisky drink. Also of course don't go to the bar, it's a massive waste of money.
@@JNMKlover iv worked for people that told us "if you leave the bar dirty before you leave dont come back" because they got sick of people leaving a dirty sticky bar
i totally see where you’re coming from but having worked in food service for most of my job experience ppls hands are always going to be up in your food and drinks, just kind of a fact of the industry. plus, washed bare hands are almost always cleaner than gloves !
Yeah but I doubt she washed her hands after she touched everything else and then that lemons rind. I get where you’re coming from and do agree about washed hands. But she straight up touched everything else behind the bar and then that lemon 😂
who the fuck do you think cut them? I will never understand this. Your fine with my using the tongs to put it in your drink, never mind the fact THAT I CUT IT AND I'VE TOCHED EVERY SINGLE BIT OF FUCKING CITRUS IN THE BAR.
I'd give it a try .Old fashions are definitely one of my favorite drinks but don't ever do it like this. She ruined this drink. See as she's string it how much of it is water.
all the comments about how terribly the drink was made and nobody mentioned "1 effing ice cube"? i counted 2 flying out during the watering down the drink phase
😂😂😂 drinks that are shaken are way more watered down from the force of the ice crushing when you shake the shaker vigorously against the metal. And the purpose of stirring old fashions is to make the liquor and liquids cold no one wants to drink warm bourbon. And it mixes all the ingredients together. If no one stirred old fashions they will be getting huge sips of bitters and simple syrup that would just Sink and sit at the bottom. It’s not that watered down as you think. You should order one it’s straight liquor.
I originally was gunna say that it was probably pretty watered down but from what i saw the bottle looked like buffalo trace which i beleive is a decently high proof whiskey so was probably a lot better balenced then any old fashioned i've ever made at home.
Buffalo Trace is 90 proof, so 45% ABV. Bourbon must be a minimum of 80 proof. Some bourbons are as high as 140 proof, so what she poured is still relatively low in proof. Hope this helps!
Instead of insulting your technics, I have some tips for you: Instead of holding the bottle by the neck, think like a sommelier and either hold it by the mid-body or under the bottle. You have more control over the pour that way. Measure everything, simple syrups also. Invest in smaller dash bottles for Bitters. You have too much empty space and the amount of Bitters per Dashes are way too much compared to a fuller bottle. Don't rush the classic cocktails. Take your time ans dilute the drink properly when you are stirring the dram. These classics are either make it or brake it. Threat them like your mother, with respect and the dram will be amazing! Good luck with the cocktails! 😊
@@PickleJuice76 no one, in the classic or speakeasy scene holds the bottle by the neck with 3 fingers. Thats instagram and for show. We do it with elegance and threat the $100 bottle like it costed us $1000
But most of the comments are full of shit. If you can't handle bare hands touching a peel that goes into a glass of whisky you should probably move back into the bubble. And if you don't want dilution you should just order a shot. And if you care a great deal about exactly how a drink that has a thousand variations over the last century is made then you should just specify how you want it or make it yourself. Old fashioned = booze + bitters + sugar, everything else is a variable that EVERYBODY alters from fruit to soda to base spirit. Most people with the means to drink outside of the town they were born in have seen a hundred variations.
And once again, the biggest problem is not enough ice for the chill down. FILL that glass and get the liquid as cold as possible as quickly as possible, otherwise you're melting too much ice and getting more water than is necessary into the drink. 😉
Has that sunken faces addicts get, I wouldn't be surprised if she was one in the past. If not then that's one of the most extreme cases of rbf I've ever seen.
@joeybray7 No it doesn't, dumbass. You obviously failed high school thermodynamics. You can literally see the huge amount of volume that crushed ice lost.
When i order an old fashioned around me i get a whole orange slice, no bitters no cherry no sugar, simple syrup. Just an orange wedge and some orange juice. I die a little time.
![DDG & Blueface - Top ft. Swae Lee [Music Video]](http://i.ytimg.com/vi/p2wIDXar9ns/mqdefault.jpg)
"Yes, I'd like 3 farts of simple syrup."
excuse me sir. it's 3 WET farts of simple syrup. get it right
@@Gunderblinx people these days man smh
😂
@@Gunderblinx 😂😂
Extra $3 for farting simple syrup please sir
Me in the shower with mom's expensive shampoos:
😆😆😆
142 likes one comment? let me fix that
I need expansive shampoos my hair is so flat, I bet it’s costly
Full belly laugh for this 😂
And my body washes 💀
I know you didn't just put that empty ass bottle back in the rail 🤣 no! Bad! 🤣
she probably just put it back to finish the video
@@annahammond6947 with all the other cuts in the video? Not a chance.
I wuestion this womans hygiene. Tending bar is jard work, but its also a career. Effort and attitude 💪
@@JNMKloverwhy do you question her hygiene? What about her makes you think “oh she might not be cleanly”?
She shouldn’t have even let that be in the video wtf💀
I love the technique of expressing the peel's oils while pouring, instead of just on the surface of the finished drink
Either my taste buds just suck or this is pointless. I’ve done this a few times while making my old fashioned and hell if I can tell any difference at all.
@@s.schmidtt it's for the fragrance
@@backup153 its the experience, some people don’t recognize until it’s made without it.
@@s.schmidtt try and spark a lighter as you spray the oil (from a safe distance) that could give you more of it's flavor
Always have expressed the oils on the glass, dropped in the peel and a sugar cube with a few dashes of bitters, muddled, added the whiskey and ice if desired. No cherry and no simple
How can you simultaneously look like you've worked there forever and have no clue what you're doing at the same time?
That's what I was thinking! Old fashion is my go to!!!
What do you mean she made it fine
@@hunterevans8129 that drink is going to be diluted as hell
@@hunterevans8129generally speaking, bartenders should never drop a peel into a drink. They do not wash their hands enough for that.
@@sketchyAnalogies its alcohol lmao if there was bacteria on it its dead
I'm glad she added the appropriate amount of air to this drink
I got asked to peovide feedback on your comment and sait it was hilarious
Best comment EVER 😂
That's gotta be the most diluted old fashioned I've ever seen
Cocktails don’t have to be 70 proof
@@montanasands5213 not all cocktails, but an old fashioned is almost entirely whiskey. When made with 80 proof whiskey, the finished drink should be around at least 60 proof. You can't compare this to a mojito or margarita.
Swirling an old fashioned in crushed ice is a no go since it will taste watery and bland after. The purpose of the singular big ice cube in an old fashioned, besides cosmetic appeal, is a slower dilution due to lower surface area, so using crushed ice before defeats the purpose.
She threw crushed ice into a Luke warm glass 😂, that shit is definitely watered down now
I'd recommend you stir for 30 seconds. You might have a lazy bartender. Plus stirring for longer doesn't necersarily dilute more. It's hard to overdilute drinks when they get to a certain temperature
@@antonymous9196That isn't crushed ice. More ice dilutes less quickly as it stays colder for longer. The point of stirring it is mainly to chill the liquid rather than dilute it.
Love it when your drink needs an "ice projectile" warning
"On second thought, I'll have a beer"
@@notmyrealhandle also not hanlve dirty hand lemon in it.
Make it bottled, they probably don't clean their lines.
From a can lol
@@siege2928 gloves actually become dirtier than hands in situations like these bc you’d have to keep changing them after touching everything 😂 we go through gf lows like CRAZY at the hospital I work at 😭 I use atleast 40+ pairs of gloves a day LITERALLY! Because they easily hold bacteria! So it’s honestly safer, cleaner, and more eco friendly for her to just simply wash her hands
@@jonafrica5739 rats and other insects and rodent shit, piss, and walk on cans so I’d prefer drinking from her clean hands😂 although she probably does wear gloves and this was just a demo drink to show us for content… bare hands are honestly more clean (this is coming from a student in Med school who works at a hospital as a lpn so I think I’d know…) gloves carry just as much if not more bacteria than bare hands… you guys must not wash your hands frequently
Never order an old fashioned at the wrong place
I was just trying to find correct comment which is not harmful then I saw yours.
Facts, but to be fair I've seen far far worst especially with whiskey. If they can do a whiskey sour right might do an old fashioned but lord knows I've seen some legit trainwreks one of my favorite was a whiskey sour but Jameson a splash lemon with mountain dew called a whiskey sour. Like so bad I had them rewarlk me through how they made it cause I was shook they were ever allowed behind bar calling that proper
can you describe the problem with her method? i’m a rather new bartender and it doesn’t seem terribly done to me. i would have muddled a cherry and orange slice, used an orange peel rather than lemon, and i would’ve expressed the oils over top of the finished drink. but that’s all i could spot
@@dailydoberman5624
There was no way of knowing how much syrup she used due to the bottle being empty, she used crushed ice which dilutes the drink too fast and she didn't taste while stirring. Lemon instead of orange is usually a preference, but I'm guessing she used angostura and orange bitters at the start so at least expressing an orange and lemon zest instead of just lemon would be great. Then also a total of 6 dashes of bitter is a lot. Lastly, stirring after thw drink is poured dilutes it even more and after the crushed ice I see it as a crime.
This is everything I noticed about the recipe/technique that I don't really agree with.
@@dailydoberman5624too much bitters also you don’t need to muddle anything unless you live in Wisconsin. You can but the original old fashioned didn’t have anything muddled
Can’t beat an Old Fashioned slushie
I muddle and put the liquor straight on the ice. This just looks like water down whiskey. Best recipe is an orange peel, one Luxardo cherry with a little bit of the syrup, orange peel..muddle. Then add 3 dashes of bitters and then the whiskey. I like making mine with Makers 46, Larceny or Bulleit. But hey whatever. Then add ice and stir. Great Old Fashioned. That Luxardo syrup takes the spot for the simple syrup and gives the drink a better flavor.
I think she was going with the original recipe
Damn ain’t a video I’ve seen of this lady that didn’t have comments roasting her drink making. And honestly? I kinda agree 🫣
I wonder how she keeps her job
? Why? Donu think shes crappy at making drinks ?
@@jeremyadlermusic why do you wonder that ? Do u think shes bad at making drinks ??
@@jasminepetal3972 wats it matter wat he thinks tho even if he said yes it's his opinio
I feel like the people that say “they don’t see anything wrong” are people who will just take whatever alcohol they can get and don’t know/care about technique or underage people who’ve never been in bars 😅
Did you charge extra for the simple syrup perfume?
Ikr
I think I got some on me thru my phone
Whoever taught you how to make an old fashioned really ruined your knowledge bank lmao
Being from Wisconsin I can confirm she has no clue what she's doing.
What would you do different?
@@crims0nmelody man an old fashion
@@-godsspeed-9159 What?
@@crims0nmelodyget a new bottle of simple syrup for one. She didnt even measure it, just farted out a bunch of old simple syrup. That's by far the cheapest ingredient, there is no excuse to use the bottle she was. Then she diluted the drink by stirring it for way too long and straining into another ice cube that will dilute it even more. This person probably paid $9 for a watered down old fashioned with old ingredients.
This gives alcohol abuse a whole new meaning
Your hands touched to many things for me to want to enjoy that drink after.
her: „that will be 35$ please“
"Sure Courtney, just record your video. It's not like it's busy tonight or anything!"
😂
Yes😂
This drink feels like the beginning, middle and end of a 10 year career in a night club on a Saturday. Experienced and inexperienced, rushed and completely care free
That is the most watered down drink I've ever seen in my life
You can see the bourbon getting watered down in real time as she stirs way too long lmao. Just to pour it from ice to more ice smh
You are obviously underage lol it has 1 shot of bourbon so it's the right amount of alcohol for a cocktail. especially for a small drink
@@bonbonS1969 I'm 44 and have been drinking most of my life. Just do a damn shot. If you need a chaser do a chaser. There is more water in that drink than alcohol. I was never wealthy so I don't buy fancy over priced drinks. I just drink. Also I wasn't referring to the amount of alcohol. I was referring to amount of ice used. Anyway, I just watched it again and she uses two shots.
@@bonbonS1969 Right amount of alcohol. Wrong amount of ice/water. Has nothing to do with age lol
@@bonbonS1969 not much of a drinker, are ya? This is hilariously over diluted and ruined whiskey, a correct old fashioned is half this size. Way, way too much melted ice.
I’ll have an old fashioned, hold the air. Thanks 🥃
I just laughed way too hard over this!
So happy with her job
the 2 ice cubes go like: *I bElIeVe I cAn FlYyYYyYyY*
If i order a drink and the person at the bar does this... im grabbing my coat and leave before theyre done.
You'd have plenty of time to do so, seems like it took forever to make one drink... I thought bartenders were meant to be quick & efficient since bars get so busy often?
Not like they're losing much tbh
Thanks for putting anything that could be on your hands in my drink
You know i heard there is a magical system inside you i think they call it immune system might be wrong you guys are overly stupid anyway, if you have soo much problems outside make your own sh!t
...that's the first thing I thought
The second was tats and fingers in my drink..
@@mujtaba853they sound like such sissies complaining about it.
Theres a hand sink in every bar ever, the bartenders use it. Its no worse than whats happening in the kitchen, where the cooks and everyone are using their HANDS to make the food. Oh no!
Dang! She stirred it so much to give more volume when she poured.
Love having my drink on the outside of the glass.
I would’ve silently stare at my drink for a second get up and go to another bar
Why?
@@timgr8224 it was not made properly. Bartenders handling fruit with their fingers instead of utensils is also a red flag
@@Hoodie-K people are so damn picky now a days... I don't go to bars because it's stupid to pay a premium on liquor thats already taxed by the state and bad service but if something not being stirred for 30 seconds and fruit being handled with clean hands bothers you... you probably shouldn't either. I know people go to bars to try to get laid but it's fucking dumb, bar sluts are gross asf
@@Hoodie-K nah you gotta be crazy💀 literally every bar I’ve worked at has every bartender using their hands to put garnishes. And I’m currently working at a pretty damn high class bar we’ve all been taught to use our hands. Don’t be a sissy or if you’re generally a germaphobe just don’t go to bars.
@@214bands8 it’s literally a food health and safety standard. Bartenders do not wash their hands frequently enough to be handling garnishes. Your bar is clearly not high class. It’s not a matter of germaphobe or “sissy” it’s standard practice. Learn how to use a pair of chopsticks.
Her boss was like "no you can't refill the bottle til it's empty, I don't care about your tic tac video just mix the damn drink" 🤣🤣🤣
Lol fron years of experience i had as a bartender and a bar manager i can promise her not refilling the bottle is 100% her decision and not her boss 😂😂😂
The way she added that lemon as she poured was beautiful. Lol
Buffalo Trace? GOOOOD
This is why I drink my six packs in alleyways instead.
Alright now Jeffrey
Lol. Good one. My hubby does the same thing but at home. Lol he will not buy a drink when we go out. Lol
Underrated comment😭
I like to drink em at the beach/trails cause then I gotta put in a good swim/hike if I want to bike back safely
A man of culture
That one icecube:
”Fuck this shit im out”
That’s a nice and healthy oldie!!
"She seems like a nice person" 😂😂😂
That looks so good. Now I want a drink
Now I know why good bartenders make alot more lol
I am one of them! You see, you got the point. Thank you for saying that!
She watered it down all crazy with that ice spinning
That double chin always gets me
That's a lot of steps for a glass of water.
At least she has a job! Unlike most of you trolls.....
@@tomstewart130 looks like you're the only troll here buddy
@@tomstewart130 she ain't gonna fuck you, bro
Lol yeah. As if the main reason for mixing mixed drinks instead of shaking wasn't to reduce dilution.
Y'all see that she watered down the drink
Everyone except her seen that
You're supposed to...
@@Dream146 In an Old Fashion, no, you're certainly not. It's not a party drink or a cocktail. Crushed ice is in no way part of making one, ever.
@@Dream146 No you're not, unless the cm asks for it to be watered down but who tf would do that?
I love it when she ruins every drink with too much ice
Yup
How’s it ruined? This is how drinks are made
@@Courtneyshaee passive aggressive little girl.
More ice = less dilution
@@burberryducks6481 oh waaaah!!
Reminds me of the time I visited a VA hall with an old buddy and made the mistake of asking the girl they hired for the assets for an old fashioned. Apparently she'd been serving shots of seagrams and pints of bud light for over 6 months, never made one in her life, but it still looked cleaner than this when it got to my hand lol.
Folgers commercial, “good to the last drop”
You know it's going to be a dark drink when you see a glass like that 👍🏿😁
That drink was made with love
That has got to be the most watered-down drink I've ever seen
I'll have an I don't give a shxt cocktail , please - said nobody ever !!!
her: touching everything in the bar
also her: puts the fucking lemon peel she was bare handing into your drink
Don’t go to a bar if you’re a germaphobe, this is how it goes everywhere lol
orange*
@@214bands8 germaphobia? Nah fam that thing was rolling around on everything and then thrown in without getting washed. That goes beyond simplying being opposed to germs, I'm not trying to catch the whisky shits from my whisky drink. Also of course don't go to the bar, it's a massive waste of money.
@@dasmole4804 germaphobe. Don't gotta lie just accept your a germaphobe
She didn’t even fill those shots she put in. This is why I make my own at home.
Hell ya bro
If you sprayed my drink with bottom juice I'd walk out 😂😂😂
I LOVE Old Fashioned 's
And I bet she didn’t refill the bottle she just emptied. Stuff like that used to drive me crazy
Left it in the well for the next person/shift.
hopefully, she let the barback take care of it…
Always the ones that close and gone right on thr dot. Me, I would clock out and clean, just for me.
@@JNMKlover iv worked for people that told us "if you leave the bar dirty before you leave dont come back" because they got sick of people leaving a dirty sticky bar
Uses her hand to squeeze the lemon then proceeds to put it in the drink. Nothing like having someone's fingers 9n your drink...
i totally see where you’re coming from
but having worked in food service for most of my job experience ppls hands are always going to be up in your food and drinks, just kind of a fact of the industry. plus, washed bare hands are almost always cleaner than gloves !
Yeah but I doubt she washed her hands after she touched everything else and then that lemons rind. I get where you’re coming from and do agree about washed hands. But she straight up touched everything else behind the bar and then that lemon 😂
Unless they washed the lemons or limes prior to cutting them, her hands don't matter.
who the fuck do you think cut them?
I will never understand this. Your fine with my using the tongs to put it in your drink, never mind the fact THAT I CUT IT AND I'VE TOCHED EVERY SINGLE BIT OF FUCKING CITRUS IN THE BAR.
@@sydneylee1936 she didnt wash them before squeezing the lemon
BEST cocktail anyone can have
That laugh tho😂
I don’t drink those and still immediately thought “if you made my drink like that i wouldn’t tip you anything”
@F Nigs ok smooth brain
@F Nigs For not tipping for a poorly made drink? Okay.
“I don’t drink those”
Should’ve been your entire comment
@@liquiddevil7396 the fact that I don’t drink them, and still could tell what she was doing wrong was what I was saying dummy.
Cool 👏
I’ve been seeing a shit ton of old fashion videos, think I might make the mix one day
I'd give it a try .Old fashions are definitely one of my favorite drinks but don't ever do it like this. She ruined this drink. See as she's string it how much of it is water.
Very cool u made a drink 👏
I can’t tell if your being sarcastic or not 🤷
She forgot to refill that simple syrup before this vid 😅😅
It's actually much faster to just go to the sink if you're looking to serve a glass of water.
What are you talking about?
@@PickleJuice76 if you struggled to read it go and ask for help I'm not always going to be here for you.
@@PickleJuice76Well? Did you learn to understand basic sentences 8 months later?
all the comments about how terribly the drink was made and nobody mentioned "1 effing ice cube"? i counted 2 flying out during the watering down the drink phase
😂😂😂 drinks that are shaken are way more watered down from the force of the ice crushing when you shake the shaker vigorously against the metal. And the purpose of stirring old fashions is to make the liquor and liquids cold no one wants to drink warm bourbon. And it mixes all the ingredients together. If no one stirred old fashions they will be getting huge sips of bitters and simple syrup that would just Sink and sit at the bottom. It’s not that watered down as you think. You should order one it’s straight liquor.
That's not what she meant. Use your brain
This is why I only make my own old fashioned.
Only way I can have my old fashioned is with filthy cherries they are outstanding and make an old fashioned like no other
" dont be shy put some more "
I originally was gunna say that it was probably pretty watered down but from what i saw the bottle looked like buffalo trace which i beleive is a decently high proof whiskey so was probably a lot better balenced then any old fashioned i've ever made at home.
Buffalo Trace is 40%
Buffalo Trace is 90 proof, so 45% ABV. Bourbon must be a minimum of 80 proof. Some bourbons are as high as 140 proof, so what she poured is still relatively low in proof. Hope this helps!
@@homebario that’s weird, multiple shops here in The Netherlands list Buffalo Trace as 40%
@@harmvzon interesting…maybe they proof it differently when shipping to Europe? Here in the US it’s 90 proof. 🤷♂️
Plain Buffalo Trace for me please 🤤🍻🥃👍👌✌️👍😎
My fave
would definitely measure the syrup. one bar spoon is more than enough
Instead of insulting your technics, I have some tips for you:
Instead of holding the bottle by the neck, think like a sommelier and either hold it by the mid-body or under the bottle. You have more control over the pour that way. Measure everything, simple syrups also. Invest in smaller dash bottles for Bitters. You have too much empty space and the amount of Bitters per Dashes are way too much compared to a fuller bottle. Don't rush the classic cocktails. Take your time ans dilute the drink properly when you are stirring the dram. These classics are either make it or brake it. Threat them like your mother, with respect and the dram will be amazing! Good luck with the cocktails! 😊
When bartending you hold the bottle by the neck with only three fingers, it’s not a wine you need to be precise with pouring
You forgot to say don't play with people's fruit in your hands then stick your entire finger in the drink while putting the fruit in
And I'll bet she never reads this, but just goes around being petty by hearing all the super negative comments XD
@@PickleJuice76 no one, in the classic or speakeasy scene holds the bottle by the neck with 3 fingers. Thats instagram and for show. We do it with elegance and threat the $100 bottle like it costed us $1000
@@nervouspanic5286 yes, but now it was more the technical stuff I pointed out. No one wants to lick your palms 😂
I’m dead by the time she finishes making my drink, Christ
It's one cube because it melts slower keeping your drink cold longer
Watching this made me so anxious and I had no idea why until I looked at the comments 😂
I don't drink but something felt w r o n g
But most of the comments are full of shit. If you can't handle bare hands touching a peel that goes into a glass of whisky you should probably move back into the bubble. And if you don't want dilution you should just order a shot. And if you care a great deal about exactly how a drink that has a thousand variations over the last century is made then you should just specify how you want it or make it yourself. Old fashioned = booze + bitters + sugar, everything else is a variable that EVERYBODY alters from fruit to soda to base spirit. Most people with the means to drink outside of the town they were born in have seen a hundred variations.
giirrrrrrrrrrrrrrrrrrrl!!!! I about lost my mind there for a second. XD
This made me crave an Arnold Palmer-
Watery 9ld fashioned? Nah I'm good, BTW how clean are your hands?
Glad I'm not the only one that was grossed out by that lemon going INTO the drink after being squeezed by dirty bar hands.
@@krystihicks8735 it's why I never let anyone put that garish in or on my drinks.
Literally epic
Stocking before shift is helpful, especially in high end bars .
And once again, the biggest problem is not enough ice for the chill down. FILL that glass and get the liquid as cold as possible as quickly as possible, otherwise you're melting too much ice and getting more water than is necessary into the drink. 😉
Incorrect lol, watch your mouth before giving false information. Probably have no clue who I am but the amount of ice was spot on.
@@CrabbinFeverthose small chips will overdilute.
It's ALWAYS one dang ice cube
"thanks" *downs it in one drink* "ill have another"
She look’s so happy to be there
Has that sunken faces addicts get, I wouldn't be surprised if she was one in the past. If not then that's one of the most extreme cases of rbf I've ever seen.
Everyone is so creative!
So....we all going to just ignore the fact she just made that drink open handed and then placed the lemon peel in the drink....for shame
If only you knew how often that really happens..
This happen to me at chillies
My favorite drink!!
Skill issue
She’s definitely the “come see me 🤪🤪” type of bartender
This is a disgusting comment
@@eerielconstantine5051 ok lol
@@notkylelol “ok lol” so lame
@@eerielconstantine5051 lol
Yesssss. That’s so fucking true!!!!!!! They do not know this in fucking Florida!!!lol
Love me a old fashioned, shaken not stirred, bond style 😉
Buffalo trace is too sweet for that 😅
You still got a lot to learn sweetheart 😉
Douche??
There's many good ways to make this drink.
Great choice in bourbon
Yes I’d like to have a really watered down old fashion please.
That’s exactly what I was thinking
More ice means less dilution,
@joeybray7 No it doesn't, dumbass. You obviously failed high school thermodynamics. You can literally see the huge amount of volume that crushed ice lost.
It’s still an old fashion I’d send back and order a neat buffalo trace.
When i order an old fashioned around me i get a whole orange slice, no bitters no cherry no sugar, simple syrup. Just an orange wedge and some orange juice. I die a little time.
"Yeah nvm ill take a water"
Maybe refill your bottle of simple after this 😅 other than that, its a very well made old fashioned 🔥
I’m so glad we have expert mixologists in the comments