Carrot Muffins / Carrot Cupcakes / Carrot Muffin Making / Whole Wheat Carrot Muffins

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Carrot Muffins / Carrot Cupcakes / Carrot Muffin Making / Whole Wheat Carrot Muffins / Carrot Cupcakes [Supper]
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[material]
Use 200ml paper cup
-50 x 40 mm (bottom diameter x height) using muffin cups
You can make about 12 carrot muffins.
3 eggs (about 167g)
1 carrot (210g)
2 cups whole wheat (220g)
1/2ts (2g) baking soda
Baking powder 1ts (4g)
11/2ts (3g) cinnamon powder
1 tbsp salt (5 g)
1/2 cup (75g) brown sugar
1/3 cup (40g) white sugar
2/3 cup (80 g) raisins
2/3 cup (60 g) walnuts
1/2 cup (95g) grapeseed oil
Vanilla Essence 1ts
1 unsweetened yogurt (150g)
♥Cream Cheese Frosting
Take out the butter at room temperature 30 minutes to 1 hour before
(Use when it is cold and soft)
Use 803 pods
200g cream cheese
Anchor Unsalted Butter 65g
100g sugar powder
♥ Carrot Chocolate Deco
orange decofen
green decofen
Crystal Sugar Green
Crystal Sugar Orange
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[how to make]
1. Sift 220g whole wheat + 3g cinnamon powder + 2g baking soda + 4g baking powder.
2. Add 5g of salt and mix well with the sifted powder.
3. Grind 210g carrots in a grater.
4. Crush 60g of walnuts.
(You don't have to make it too small)
5. Mix well 95g grapeseed oil + 75g brown sugar + 40g white sugar.
(You can use brown sugar instead of brown sugar)
6. Mix 3 eggs + 1ts vanilla essence + 150g unsweetened yogurt.
7. Add the flour and mix until the raw flour is not visible.
8. Add 210g carrots + 80g raisins + 60g walnuts and mix a little.
(Do not mix too much)
9. Preheat the oven at 160 degrees for 10 minutes.
9. Put the muffin cup in the muffin tin and pour 80% of the dough.
10. Bake for 22 minutes in preheated state.
(Reduce or increase the time depending on the oven specifications)
11. After 22 minutes, dip it with a toothpick and if there is no smearing, it is done
12. Cool on a cooling rack.
13. Mix 200g cream cheese + 65g butter gently.
(If you use white butter, it becomes white frosting)
14. Add 100g sugar powder 2~3 times and mix.
15. Place cream cheese frosting on the cooled carrot muffins.
16. Make a carrot shape with a deco pen and sprinkle with crystal sugar.
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[@GarimaKitchen4]

Looks so beautiful,yummy and tasty 😊thanks for
this amazing recipe ❤

[@elaf_amer]

😍♥️