This is how I do my salsa, now, too. With lime juice, too. And it is so good..... Appreciate your understanding of "not approved" is not a death sentence... it just means NOT TESTED.
You are a genius and I appreciate you. Yes! It means no college got funding to test that recipe. I like the way you put it: “not approved” is not a death sentence. I love it!
Good evening Ms Chrystal. Your kitchen, your rules. Live watching your canning videos. Puts a big smile on my face. Keep bringing the canning videos. 🦩🦩🦩🦩🦩🦩
"This is not an approved method " my favorite line lol!! I'm so right there with you! Just canned green beans and yeahhh definitely not approved method but works for me! Great video yall! Lots of great info! God bless yall!
Thanks for helping our buddy AK Bill with his sandwich challenge even though he cheated. But hey that got us to come over and watch your channel and subscribe, great to meet you!
You are quite the gal in the kitchen, Mr. Reeve picked a good partner for sure. I like how comfortable you are in the kitchen and how clear you are in talking about what you are making. This was fun to watch. Thanks for sharing.
I love your personality ❤ and all the things you're doing are all the things I need to do, like now. Thank you for sharing your wisdom and positive vibes😊
I got lots of eggs water glassed last year but this year things were just too hectic. Love the boots 😂 i have my clean flip flops and my dirty ones, its embarrassing how often i forget to switch out. Looks like you all had such a good time. You think so much like i do when canning. "Grape boiled stuff" 😂😂😂 love it!
Good morning! Fun to see a video from you first thing today. You're officially my morning motivation! I love grape jelly, but haven't had homemade in forever! It looks beautiful! I watched the video from the meet-up & knew who the goat-on-a-rope was!❤ The salsa had my mouth watering. I think you have changed some of my tomato plans for today... I'm still on the fence about waterglassing, but I have time to work thru that since the fresh eggs our Farmer Joe has for me are not usually "clean". Yummy, but not for waterglassing. Have a fantastic Sunday!❤❤
I think Ball needs to add a new method of canning to it's book, the Ms Chrystal Cram It Method!! 😂 Good job on the salsa and jelly! I prefer cold packing most canning projects, imo it yields better results. I harvested some sumac. I have to figure out how to preserve it today. 😊
Then I could be famous! Ha! I’ve been thinking about sumac lately. This is what I’ve come up with so far… sprinkled in pasta and potato salad, topping for orange BBQ glazed chicken, pineapple and sumac glazed pork roast, tossed in a green salad with bacon bits. 😊
When i raw pack cold or room temp stuff, I start wirh the water in the canner at room temp, too. Then it comes to the boil, and i start my timer. If i open kettle, i make sure the jars have been washed in hot, soapy water, rinsed, sntd then allowed to boil in the canning water for at keast ten minutes. Usually not hard to do as i don't use pectin, either, and i have to stir and stir until the magic jelly/jam moment. If I'm giving as gifts, I'll waterbath for at least 5 minutes (or 10-15 depending on the recipe). I am one of those who cannot abide cilantro, although i do like coriander. Go figure... We've had so much rain this summer that I'm still waiting for my tomatoes to turn red. I hope ti get some canned before it's applesauce time!
I water glassed eggs for the first time last year and it worked great. I’m a novice canner but that salsa looks so delicious I may try it. Your jelly is so pretty! The meet up looked so fun and I loved your shirts and that Miss Daisy got to go. Wish I could’ve been there. Mr. Reeve wins the best taste tester award. You are my favorite RUclips channel. ❤🙏🏻Val C
Hey friend, you can email me at AlaskaContentCreators@gmail and I’ll get you the information you need for the event this year. We’d be glad to have you.
I'm too scared to water glass eggs. I've actually rubbed paraffin on fresh eggs and it works. It seals the pours in the shell so nothing gets in and no air escapes. Always keep in a very cool area. Town boots and Ms. Daisy. Wish I could have been there. Maybe next time. I'm one of those that thinks cilantro tastes like soap. Salsa and chips. Mmm. Smart move with reusing hot water. I bought some muscadines and I'm thinking about making jelly out of it. Stay safe my friends ☺️
Fun fact: if you think, cilantro, taste like soap, and you don’t like the taste of broccoli, you might be what’s called a super taster. Which means that you have twice as many taste buds on your tongue than most people. Welcome to the random knowledge that rolls around inside my head. Ha!
@@FlatTireFarmHomesteadingAlaskaI am a super taster. But I do like broccoli. You're just like me with random stuff floating around inside my head. Always thinking about something.
@@Me-td8eo yep. You got it! Fun story I thought you might enjoy. I may have been the only human on the face of the planet to search Amazon for.” Trash bags my pigs can eat.” Ha! My theory was if I can find a compostable trash bag that was digestible, because you know they’re made of cornstarch now, then I could line the pig buckets with it, and we wouldn’t have to clean pig buckets anymore. But, sad sushi, it takes four months for them to compost, so that would most likely be real bad for the pigs. 🤪
I almost forgot... for those of us (me) who are fascinated by your long days of daylight, and then the reverse, do you think every once in a while you could tell us how long your daylight hours are periodically? Sincerely, Nosey for no reason 😂
HOW TO MILK GOATS - 5 NIGERIAN DWARF LADIES: the GOOD and the REAL BAD - ALASKA HOMESTEADING ruclips.net/video/UCiSY853GLI/видео.html Here you go friend 😊.
This is how I do my salsa, now, too. With lime juice, too. And it is so good.....
Appreciate your understanding of "not approved" is not a death sentence... it just means NOT TESTED.
You are a genius and I appreciate you. Yes! It means no college got funding to test that recipe. I like the way you put it: “not approved” is not a death sentence. I love it!
@@FlatTireFarmHomesteadingAlaska somehow humanity (and the rest of the world) survived before the USDA!
@@jenniferr2057 Truth! Have a great week friend. 😊
What a fun get together to have! Daisy sure is a cute little sweetheart!
Good evening Ms Chrystal. Your kitchen, your rules. Live watching your canning videos. Puts a big smile on my face. Keep bringing the canning videos. 🦩🦩🦩🦩🦩🦩
Thanks Miss Mary! 😊
Ahhhhhh wow what thank you so much!
❤️❤️
That salsa & jam sure looked yummy. I hope Dasiy had fun at the RUclips meet up 😊
She got lots of love and pets. ❤️
"This is not an approved method " my favorite line lol!! I'm so right there with you! Just canned green beans and yeahhh definitely not approved method but works for me! Great video yall! Lots of great info! God bless yall!
Hey Josh! Happy Sunday my friend. 😊
Youd want to get that floater out of there..waterglass. you look nice & comfy sitting down & working xx
Thanks friend. I did see that and pulled him out. 😊 Have a great Sunday.
“Not dead”. Your a riot. Love watching your videos.
Thanks friend. Glad we could give you a laugh. 😀
The food looks amazing! The clips of the meetup were good. Thanks for the shout outs!
Of course, my friend!
Thanks for helping our buddy AK Bill with his sandwich challenge even though he cheated. But hey that got us to come over and watch your channel and subscribe, great to meet you!
Nice to meet you too friend! Happy to have you.
Lots of canning happening right now on our channel. But the most fun happens on the playlists: “this week on the Homestead” and “uniquely Alaskan”
You are quite the gal in the kitchen, Mr. Reeve picked a good partner for sure. I like how comfortable you are in the kitchen and how clear you are in talking about what you are making. This was fun to watch. Thanks for sharing.
Thanks John! Those are lovely compliments. ❤️
I love your personality ❤ and all the things you're doing are all the things I need to do, like now. Thank you for sharing your wisdom and positive vibes😊
Awwww, thanks! Glad you enjoyed it and found it useful. 😊
Power watched some of ur video's & totally love them!!! Thank u for sharing!! 😊
Awww thanks! Glad you’re enjoying them. 😊
❤❤❤ 🕊️
I got lots of eggs water glassed last year but this year things were just too hectic. Love the boots 😂 i have my clean flip flops and my dirty ones, its embarrassing how often i forget to switch out. Looks like you all had such a good time. You think so much like i do when canning. "Grape boiled stuff" 😂😂😂 love it!
Ha! Glad you enjoyed this one.😊
Your salsa looks beautiful!
Thanks friend! It came out delicious! Happy Sunday 😊
Good morning! Fun to see a video from you first thing today. You're officially my morning motivation!
I love grape jelly, but haven't had homemade in forever! It looks beautiful!
I watched the video from the meet-up & knew who the goat-on-a-rope was!❤
The salsa had my mouth watering. I think you have changed some of my tomato plans for today...
I'm still on the fence about waterglassing, but I have time to work thru that since the fresh eggs our Farmer Joe has for me are not usually "clean". Yummy, but not for waterglassing.
Have a fantastic Sunday!❤❤
Hello Miss Sandi! Happy tomato canning day! ❤️
I think Ball needs to add a new method of canning to it's book, the Ms Chrystal Cram It Method!! 😂 Good job on the salsa and jelly! I prefer cold packing most canning projects, imo it yields better results. I harvested some sumac. I have to figure out how to preserve it today. 😊
Then I could be famous! Ha! I’ve been thinking about sumac lately. This is what I’ve come up with so far… sprinkled in pasta and potato salad, topping for orange BBQ glazed chicken, pineapple and sumac glazed pork roast, tossed in a green salad with bacon bits. 😊
When i raw pack cold or room temp stuff, I start wirh the water in the canner at room temp, too. Then it comes to the boil, and i start my timer.
If i open kettle, i make sure the jars have been washed in hot, soapy water, rinsed, sntd then allowed to boil in the canning water for at keast ten minutes. Usually not hard to do as i don't use pectin, either, and i have to stir and stir until the magic jelly/jam moment.
If I'm giving as gifts, I'll waterbath for at least 5 minutes (or 10-15 depending on the recipe).
I am one of those who cannot abide cilantro, although i do like coriander. Go figure...
We've had so much rain this summer that I'm still waiting for my tomatoes to turn red. I hope ti get some canned before it's applesauce time!
I’m really bad at finding that magic jelly moment. Not patient enough, thats my problem in most things in life. Ha!
I water glassed eggs for the first time last year and it worked great. I’m a novice canner but that salsa looks so delicious I may try it. Your jelly is so pretty! The meet up looked so fun and I loved your shirts and that Miss Daisy got to go. Wish I could’ve been there. Mr. Reeve wins the best taste tester award. You are my favorite RUclips channel. ❤🙏🏻Val C
You are so sweet to us Miss Val! We love having along with us. Don’t be afraid to ask if you have canning questions. 😊
Very helpful!! 😃looking forward to doing this myself one day 😃
Oh how fun!!’ Hoping to be at the next event 🙏😁
Yay!! Glad you found this helpful. 😊
Hey friend, you can email me at AlaskaContentCreators@gmail and I’ll get you the information you need for the event this year. We’d be glad to have you.
@@FlatTireFarmHomesteadingAlaska will do 😊
I'm too scared to water glass eggs. I've actually rubbed paraffin on fresh eggs and it works. It seals the pours in the shell so nothing gets in and no air escapes. Always keep in a very cool area. Town boots and Ms. Daisy. Wish I could have been there. Maybe next time. I'm one of those that thinks cilantro tastes like soap. Salsa and chips. Mmm. Smart move with reusing hot water. I bought some muscadines and I'm thinking about making jelly out of it. Stay safe my friends ☺️
Fun fact: if you think, cilantro, taste like soap, and you don’t like the taste of broccoli, you might be what’s called a super taster. Which means that you have twice as many taste buds on your tongue than most people. Welcome to the random knowledge that rolls around inside my head. Ha!
@@FlatTireFarmHomesteadingAlaskaI am a super taster. But I do like broccoli. You're just like me with random stuff floating around inside my head. Always thinking about something.
@@Me-td8eo yep. You got it! Fun story I thought you might enjoy. I may have been the only human on the face of the planet to search Amazon for.” Trash bags my pigs can eat.” Ha! My theory was if I can find a compostable trash bag that was digestible, because you know they’re made of cornstarch now, then I could line the pig buckets with it, and we wouldn’t have to clean pig buckets anymore. But, sad sushi, it takes four months for them to compost, so that would most likely be real bad for the pigs. 🤪
@@FlatTireFarmHomesteadingAlaska Now that's funny. And something else for me to have floating around inside my brain for a while 😂
@@Me-td8eo 🤪❤️
I almost forgot... for those of us (me) who are fascinated by your long days of daylight, and then the reverse, do you think every once in a while you could tell us how long your daylight hours are periodically?
Sincerely,
Nosey for no reason
😂
Sure! It is starting to get dark at night now. First light is around 5:30 in the morning and last night is about 10:30 at night.
@FlatTireFarmHomesteadingAlaska Thanks! It seems to go back dark at a pretty good clip, huh? Interesting. I think I'm a little jealous...I think. 🤭😉
@@sandijammes7761 Yeah, it changes every day. Gaining light from December to June then losing light from June to December.
Mam goat milking video koregi dekhaiye request
HOW TO MILK GOATS - 5 NIGERIAN DWARF LADIES: the GOOD and the REAL BAD - ALASKA HOMESTEADING
ruclips.net/video/UCiSY853GLI/видео.html
Here you go friend 😊.