Now I'm scratching my head over the idea of you wanting to be sure to scrape off All of the fat from your bone broth regular broth or probably any broth. I purposely never attempt to remove all the fat from any soup broth of any kind. And in all the years of approximately 50 years canning. I have never had a rancid jar of any kind of broth because I didn't skim off all the fats.
Hi, Carol-- I never remove the fat from broth that I make fresh or freeze. But canning broth is new for me. I took a lot of good information from this article: eatbeautiful.net/how-make-bone-broth-avoid-rancid-fat/ ...but the Homesteading Family, and PennState Extension both warn about the potential of canned fats going rancid or causing other problems with canning. But this video was just meant to share what I am doing--I'm not trying to tell others how to do things. So you keep doing what works for you and your family and homestead:-)
Yes! Check out my next video--one of the jars didn't seal so I used it to make chili in this video. I had it in the fridge until using it and it came plopping out of the jar like pudding!
Yes, I am not an expert! I'm just sharing what I've been up to. I recommend ballmasonjars.com for basic canning instructions and lots of great tested recipes.
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I love those half gallon jars. So handy. Enjoyed this.
I know! I needed more and this was my first time finding them in stock this summer!
What a great tip to just so a few jars, as needed.
Yes:-). Now I am swimming in tomatoes and doing full loads, but it's nice to be able to do things in small batches as well!
Hello from a lifelong Indiana girl.
Hi there! I am a transplant of four years now, but we love it!
I have used vacuum saver and it's great.
Yes! I tried it out yesterday, and it was awesome!
Now I'm scratching my head over the idea of you wanting to be sure to scrape off All of the fat from your bone broth regular broth or probably any broth.
I purposely never attempt to remove all the fat from any soup broth of any kind. And in all the years of approximately 50 years canning. I have never had a rancid jar of any kind of broth because I didn't skim off all the fats.
Hi, Carol-- I never remove the fat from broth that I make fresh or freeze. But canning broth is new for me. I took a lot of good information from this article: eatbeautiful.net/how-make-bone-broth-avoid-rancid-fat/ ...but the Homesteading Family, and PennState Extension both warn about the potential of canned fats going rancid or causing other problems with canning.
But this video was just meant to share what I am doing--I'm not trying to tell others how to do things. So you keep doing what works for you and your family and homestead:-)
Did the broth regel?
Yes! Check out my next video--one of the jars didn't seal so I used it to make chili in this video. I had it in the fridge until using it and it came plopping out of the jar like pudding!
Very incomplete on how you did your canning. Some of us are still looking to learn each step.
Yes, I am not an expert! I'm just sharing what I've been up to. I recommend ballmasonjars.com for basic canning instructions and lots of great tested recipes.
@@wanderingstarfarmhouse
Thank yoi.