Well. You like chicken that is for sure. So do we! It's really our go to meat protein. And you've gifted us with so many great ways to prepare it. Now, here's another. Beautiful! ( I usually gush about the video production as well but thought, maybe, you're tired of that. In case you're not tired of it, consider this the gushing over the production part!) I love your recipes and your videos! Thank you.
You literally have the best production value cooking videos on youtube 😊👍 Even if I wasn't interested in your cooking I'd watch them just for their style and music. 😊 Another yummy recipe. Thanks for sharing 👍
Thank you, you’re so kind 😊 I haven’t been active lately, we’ve been doing lots of work in the house including a new kitchen and i hope to get back into making new videos soon! Hope you’re well and have been enjoying the weather 😊
Today a little later 🤪 Had a lot of work ... but now it's time to leave and I have time to watch your video ... which, as always, is very good 🤩 Thank you very much ☃️ Wish you a cozy evening 🍷
salve salve olha Eu passando pra deixar Aquele super tapa no joinha e parabenizar seu canal por mas um vídeo muito bom top e também quero desejar muito sucesso Forte Abraço pra você também sua Família canal nota 10 é muito bom show top tmj
Thank you madam, You were my first subscriber U commented really well.Pardon me for not replying and i think u havent subscribed me now. That time you subscribed me was 2 years ago Thank you madam.
You burnt your garlic! Never cook garlic before onions in the same pan. Should use shallots and Garlic only needs 20 sec in a hot pan. Also, olive oil with a lil butter is a much better way to cook the dredged chicken breast.
Well. You like chicken that is for sure. So do we! It's really our go to meat protein. And you've gifted us with so many great ways to prepare it. Now, here's another. Beautiful! ( I usually gush about the video production as well but thought, maybe, you're tired of that. In case you're not tired of it, consider this the gushing over the production part!) I love your recipes and your videos! Thank you.
Thank you 😊
i loved this ! Thank you!
Totally therapeutic. Eureka!
Thank you
Simplemente delicioso soy de Perú gracias por la receta exquisita y que Dios le bendiga
Omg 😮 this looks so so good omg 😯
Thank you 😊
Love it , thanks for sharing🙂
Thank you for watching 😊
Very nice and Yummy👌👍💥🍃🎄🌿🎉
THIS äßsolüt JAMMER gets me so HYPED for the perfect CHICKEN florentine! The beat dropped so HARD! on those spinachis
those arnt spanichis you madam
nono
spaniches
spaniche
spnicah
spinach?
Thanks for the video....definitely going to make....
Looks yummy! I'll try this recipe thanks for sharing 👌👍😋
Thank you for watching 😊
Very nice and Yummy
Great video big like 🌷👍👍👍
A great recipe👍👍👍it looks fantastic!
EXCELLENT VIDEO my friend! 🤗very good!👍🏼like😘❤️
Wow, I so admired the video quality, excellent editing, topped with right kind of music, that I forgot about the chicken.....2 hrs later I'm hungry.
Delicious looking recipe
Very good recipe yummy 😋👍
awesome!! looks delicious!!
I made this and it was delicious.
10/10
Very nice! Thumb up!
That looks so good!
Wow delicious recipe 👌👌 n fr 👍 stay in touch
Looks perfectly delicious to me. Awesome recipe.
Perfect chicken yummy
Yummy as usual Happy New Year! Hope you had a wonderful holiday and looking forward to continuing to watch your channel
Happy New Year
@@delizioso5515 Same to you
It looks delicious creamy, and very appetising! This is one dish I love to cook!
Thanks for sharing great recipe Delizioso! Thumps up!!!
Fantastico i petti di pollo alla fiorentina! hhhmmmm 🍀😀LIKE#43👍✨✨✨✨✨✨😘 HAPPY CHRISTMAS
You literally have the best production value cooking videos on youtube 😊👍 Even if I wasn't interested in your cooking I'd watch them just for their style and music. 😊 Another yummy recipe. Thanks for sharing 👍
Thank you, you’re so kind 😊
I haven’t been active lately, we’ve been doing lots of work in the house including a new kitchen and i hope to get back into making new videos soon!
Hope you’re well and have been enjoying the weather 😊
delicious
Thank you Ginovefa. Looks wonderful.
I will have to make this soon :)
Wow all your recipes look Amazing!!! Subscribed ❤️
Uhmmm delicious !!
Best regards.
Delicius recipe 😍👏😋
Thanks for the recipe! Looks delicious! Thumbs up! Thanks for uploading my dear friend! Greetings Andi from Germany 😜😋👌👍🍽🍴 🎅 Merry Christmas 🤶
Yummy 👍
Hello.
What is wine? Is it white vinegar?
Wellcome to my Channel
Yummy!!!
What type of white wine did you use?
Today a little later 🤪
Had a lot of work ... but now it's time to leave and I have time to watch your video ... which, as always, is very good 🤩
Thank you very much ☃️
Wish you a cozy evening 🍷
Thank you 😊
wow so perfect recipe my friend:-)
Cool
Yummy
What if I don’t have the wine. Is there a substitute
You may use white grapes juice instead
Can this be cooked without wine ??
Yeah you may skip the wine if you wish. You may use white grapes juice instead if you wish
@@delizioso5515 thank you 🙂
You’re welcome
WOW I wish I lived close to you or realated. It looks so delicious BOG like 55
salve salve olha Eu passando pra deixar Aquele super tapa no joinha e parabenizar seu canal por mas um vídeo muito bom top e também quero desejar muito sucesso Forte Abraço pra você também sua Família canal nota 10 é muito bom show top tmj
очень интересно, спасибо
That just looks gorgeous! Do you ship? LOL!
Thank you 😄
Gut Präsentation...ich wünsche einen schönen Start in die 3 Adventswoche..liebe herzliche Grüße ❄⛄✨🎅 :)))) Fröhliche Weihnachten ✬ 💕 ✬ 🎁 ✬ 🎄✬ :)))
how much this channel has grown
could you zoom in more though? i can't really see it
SEUS VIDEOS ESTÃO ÓTIMOS,
COM TODA CERTEZA DO MUNDO+LIKE 2+FAVORITADO, FIQUE NA PAZ
"OHhhhhhhhhhh come to Daddy please "Thank you very much. Ken.
I doubt if that chicken was fully cooled. Watching this video with that loud music was very annoying.
Show.
Thank you madam,
You were my first subscriber
U commented really well.Pardon me for not replying and i think u havent subscribed me now.
That time you subscribed me was 2 years ago
Thank you madam.
lose the music
You burnt your garlic! Never cook garlic before onions in the same pan. Should use shallots and Garlic only needs 20 sec in a hot pan. Also, olive oil with a lil butter is a much better way to cook the dredged chicken breast.