You know what Gemma,yesterday my daughter was told to write about her idol in school.And guess what she wrote,Gemma Stafford is my idol.She gives me inspiration to bake.When I grow up I will also be a great baker like her.This was what she wrote in her comprehension.I never thought that my 10 year old daughter would write about you as her idol.Please do pray for her.Love from Germany
I believe that the donut series are one of the top series in Bigger bolder baking,for that there are so many related videoes,such as no-knead donuts. This recipe is so unique and innovated,the cakey texture just adds up so much flavor to donuts.Thank you Gemma.
Haha I know! Sometimes a good, fried donut is the perfect thing in the morning. (Or lunch... Or dinner...) So glad to see you with us on RUclips, Jonny. I hope you're well!
Thank u soo much for this recipe. They do not absorb much oil and that is awsome. Even though i m 12, i make recipes for my family. U are helping me to become a good cook. My deam is to become a chef when i will grow up
I have a new donut tin and I have not used it At all and I really wanna make use of it!So pleasee gives us a recipe where the donut is baked but overall,you are the bestest RUclipsr I have ever seen❤
My mom shared a 100 year old recipe for donuts, and its identical to your instructions, excepting our dough requires a bit of a new chill in the fridge. They are my dad's favorite donut. 😊
Whenever i wanna try a recipe i try it with ur methods and the first time i baked donuts was successful becz of this recipe! Believe me everyone mustttt try her recipes outtt they r amazing! We are blessed to have her n her recipes whenever we r in confusion!! ❤ Lots of love for a 14 year old one💕
Another delight moving on for a trip to India Love the way you care for vegetarians or vegans and love your recipes. Will definitely make it on a function and the best thing is that they are just 10min prep and its soo simple and healthy and picture perfect😘😘
What an awesome recipe! I love donuts and relished the American Style Crunchy donuts!! I garnaished 'em with some sprinklers and syrups and had a tasteful day!! The best part 'bout these recipies is that that you tell us the substitutes for the ingredients and that's why we can prepare a dish free-minded !!
My husband likes everything I make learning from your vids.he is such a fan of sweets bt pakistani sweets are so hard to make. So I always make what I learn from you and you always make everything easy to make😍😍
Hi Gemma.... Tried this No yeast donuts....They are super hit in my family.... My granny, my mom and my dad all loved this recipe.... So tasty, delectable and soft ❤❤❤❤
Hey Gemma 💕 You know what?? Today I made no knead donuts with the help of your recipe today n they turned out amazing 💕💕 And today you posted another recipe for donuts 😘 What a coincidence btw😂💜
Hi!! How r u doing so far??? Mmmmm..... Donuts loooks soooo amazing and creative!! That taste soooo delicious and fluffy donuts!!Looooks goood!! Great recipe!! See u anytime!!
Thank you so much for this amazing recepie. I was really craving some good donuts during quarantine and this recepie turned out amazing😭❤. Thank you so much. Stay safe.
I just want to thank you for such an easy, yet very very yummy recipe. This is my 4th recipe I've tried. If any of the first 3 were any good I wouldn't be here. This is by far THE BEST, just like all of your recipes I've tried. They are all a hit! THANK YOU! Much love from Selkirk Mb. Canada.
lovely!!!now these recipies of your's solves every single problem faced by bakers....I really am gonna try this one for sure.....it looks deliciously amazing!!!
Hi Gemma I have tried the cupcakes recipe & let me tell you. By so far your recipe is thee best. Everyone loved the cupcakes & the bouquet oh my God came out perfect. Thanks for sharing & I will also try the donuts recipe
I just tried the donuts today. Omg 😍😱...hands done the best Donuts I have ever made!! The donuts came out crisp on the outside with melt in mouth, cake'ish flavour inside! Cinnamon and Nutmeg leave such a lasting yummilicious taste! Brilliant!! My daughter used the small donut holes to make super mini donuts! 😋😋. Thank you so much! ❤️🤗🤗 Question: My dough was a little soggy...I added some more dough to help knead and cut it into shapes! Is it supposed to be that way?
I’ve been trying to find a good new quarantine recipe I haven’t tried before. And I thought doughnuts would be great, but I don’t have the patience to wait for the dough to rise. So thank you!
Hi gemma Again you have a great recipe for all big &bold bakers out there. I am so happy. I don't have an oven so it's even an advantage for all who don't have ovens and can make tasty donuts at home. Gemma you are God gifted!!!!! You are unique, creative and a very talented baker. You try to satisfy everyone gemma. You are the best!! All the best once again. Always be motivated and keep going on. Love you loads!!!
Mmmm mmmm mmmm Gemma u stole my heart with these....the crunch sound when u took a bite is just soooo tempting....wanna try them soon....thanks so so much 😗
Hi Gemma I tried these no yeast donuts and they came out perfectly. Much love all the way from Zimbabwe. Absolutely love your stuff so easy and so awesome
I can’t wait for my sister to try this. She’s tried MANY doughnut recipes but they NEVER turn out how they look in the video, and she follows the recipe to the T. I truly hope this works.
Gemma I'm so sorry I see baking soda and baking powder, i guess its not good read this in the night, but I can't pass when i see you lol,,then should I let it rest before cutting it out ,maybe dough out side could be soft than crispy ,can i use plain flour?
I literally just made these and they were amazing! I didn't have any cinnamon because the people at home and myself don't really like it. I know, I know. Haha So I replaced it with allspice instead but still came out perfect! They were crispy outside and cakey inside! Whenever I try to do something the first time, I always trust your recipes because I know I could never go wrong with them. If they go wrong, it's most likely because of me, not the recipe. LOL Anyway, thanks for this delicious donut recipe!
Hii Gemma..u r an awesome teacher.. Love ur recipes. This lock down has forced me to cook. So I have devoted my time to baking as this was something I always wanted to do. I tried ur Rainbow Cake receipe on my son's demand and it turned out awesomely delicious..thanks for inspiration and recepies
Hey Gemma! I have a pack of coconut flour in my pantry that's been sitting there for a while, since it doesn't contain gluten I'm unsure on when it would be ok to substitute all purpose flour for it given that I've also read it's highly absorbent and could even require more eggs. Any tips you could give me in using this type of flour?
I’m such a huge donut lover, whenever I see them I have to try them 😍. Omg those look so good Gemma, I need to try this recipe out but baked not fried. Thank you
Sans eggs, this is basically what are called bakes here in Barbados. Ours also doesn't have the hole and the brown sugar is in the mix not on. Still looks the same texture wise. Nice job.
Yay!!! DONUTS! I love coming home on Thursdays from school and then I check notifications first thing and I see you posted a new video! It makes my day!
Hello Gemma! I love this recipe! I adore all of your recipes, but I have a weakness for donuts. I especially love that we don't need to use yeast and as usual you have made everything so easy for us. The donuts look so lovely. Can't wait to try the recipe. Thank you for explaining everything in your you can do it way!❤ enjoy your stay in Ireland. XOXO
Yes! I have made the other doughnuts before and they are amazing but take forever!😣thank you this is amazing Gemma😊😙love as always from South Africa 😙😚😗❤❤
I love your recipe. I m definitely trying this one because i tried making some before and i always struggle to fry them. They start to burn on the outside but are still liquide in the inside; even when my temperature is at its minimum
heyy Gemma😘loved this relishing recipe uhh are very innovative ur recipes are unique nd exceptional💕stay blessed dear...one day I will also a be a baker like you❤
I was just looking for a no yeast donut recipe. Thanks for sharing this recipe Gemma. Totally gonna start making the donuts right away after I watch this video 😉 or maybe tomorrow cos I'm out of ingredients XD
I absolutely adore them! Can't wait to make these soon..! I like your recipes a lot. They are the most wonderful, quick and you make them look like a piece of cake..
I made these today and they were delicious! The only problem I had was that my dough was very sticky and it was hard to cut out the donut shapes. Is there any way to fix this problem Gemma?
my dough became like a cake batter and i dont have flour anymore. I put it in the fridge for now. What can i do to save my dough? Or can i make something else out of it?
The donuts look awesome gemma just like you! I made your homemade baked donut and they were scrumptuous. Though I prefer baked donuts better this looks really good too. Nothing can beat a classic fried donut. Lots of loveeeee.....😘😘😘😘
wow&bravo gemma.u made it looks easy 2do.love ur vids.there easy,not hard to do,just easy.u do have a good&warm soul&sprit.i gotta try this.these looks good&delish.i also gotta get the glaze recipe.
Buttermilk is what gives it that soft texture inside and great flavor. You can make your own buttermilk here www.biggerbolderbaking.com/homemade-buttermilk/
Thanks Gemma I didn't know it was going to be that easy I am making these for my family since being in lockdown has made it very boring . Sending lots of support from the UK .
Good night, I just love you, I love baking you make it a fun and easy thing to do,the doughnut is crispy out side ,but can I add baking powder or let the dough rest for a while before cutting it out,I want doughnut so long but I'm not good with yeast,I want to try it tomorrow it will be nice for a early reply ,
You know what Gemma,yesterday my daughter was told to write about her idol in school.And guess what she wrote,Gemma Stafford is my idol.She gives me inspiration to bake.When I grow up I will also be a great baker like her.This was what she wrote in her comprehension.I never thought that my 10 year old daughter would write about you as her idol.Please do pray for her.Love from Germany
I love this! I'm so glad your daughter likes my recipes. This really is very kind. Thank you both so much for being with us!
Gemma is my baking godmother!
Farhana Farhana Yey #BigBoldBakingGermany ! I pray for y'all. ❤️✨
99th like 😬
Thats sweet
I believe that the donut series are one of the top series in Bigger bolder baking,for that there are so many related videoes,such as no-knead donuts.
This recipe is so unique and innovated,the cakey texture just adds up so much flavor to donuts.Thank you Gemma.
I definitely love donuts! Thank you so much. I'm glad you like them :)
its the holy month of ramadhan now and these doughnuts would be amazing to have for iftar! thank you for sharing this recipe gemma
Happy Ramadan! I hope you give them a go :) Thanks for being with us
Its Ramadan Now YAY
Gemma is frying donuts?!?! Is this an impostor? Just kidding 😆 they look delicious, l must try this recipe 😍
Haha I know! Sometimes a good, fried donut is the perfect thing in the morning. (Or lunch... Or dinner...)
So glad to see you with us on RUclips, Jonny. I hope you're well!
In The Kitchen With Jonny I hope you are feeling better, waiting for your next masterpieces!! 👍🏻👍🏻👍🏻👍🏻
I thought the same! But once in a while a fried donut can't be that hurtful.
Gemma you read my mind when making these! I'm definitely gonna try these out!
Thank u soo much for this recipe. They do not absorb much oil and that is awsome. Even though i m 12, i make recipes for my family. U are helping me to become a good cook. My deam is to become a chef when i will grow up
That is awesome! Keep on baking and you will be well on your way!
Thank u so much. Yes i will keep baking and promise me that u will also help me by uploading new recipes. Thank u once again
Same here
I have a new donut tin and I have not used it At all and I really wanna make use of it!So pleasee gives us a recipe where the donut is baked but overall,you are the bestest RUclipsr I have ever seen❤
Aw thank you Janhavi! I have a few baked donuts on BiggerBolderBaking.com that you can use your tin with :)
My mom shared a 100 year old recipe for donuts, and its identical to your instructions, excepting our dough requires a bit of a new chill in the fridge. They are my dad's favorite donut. 😊
Thanks for sharing!
Could I bake them in a donut pan? If so, how would I do that?
Whenever i wanna try a recipe i try it with ur methods and the first time i baked donuts was successful becz of this recipe!
Believe me everyone mustttt try her recipes outtt they r amazing! We are blessed to have her n her recipes whenever we r in confusion!! ❤
Lots of love for a 14 year old one💕
Great job! Thank you so much for your input and amazing support, Eshal!
Just what I need my siblings loves donuts fried but I don’t like to do the rising part. Now I don’t have to thanks!!!!
Haha saves you the time you can use eating :) Thank you for sharing with your siblings!
Another delight moving on for a trip to India
Love the way you care for vegetarians or vegans and love your recipes.
Will definitely make it on a function and the best thing is that they are just 10min prep and its soo simple and healthy and picture perfect😘😘
I just want to get everyone baking! :)
Love your spirit😊
Thankkk you Gemma , there’s no yeast in the stores because of the situation and now I’m gonna try to make these 😊😊😊😊
Go for it!
How did they taste
Catelyn Vans good
What an awesome recipe! I love donuts and relished the American Style Crunchy donuts!! I garnaished 'em with some sprinklers and syrups and had a tasteful day!! The best part 'bout these recipies is that that you tell us the substitutes for the ingredients and that's why we can prepare a dish free-minded !!
Thank you! Appreciate the kind words!
My husband likes everything I make learning from your vids.he is such a fan of sweets bt pakistani sweets are so hard to make. So I always make what I learn from you and you always make everything easy to make😍😍
Thank you so much! I'm glad to have you with us. :)
Oh man...that delightful crunch when you bit into it! I'm definitely gonna make these. You make it look so easy! ❤️
That's one of my favorite parts! Thank you for being with us, Leanne :)
This has to be my dream recipe, doughnuts that don't take forever and crunchy🙂 thank you, I know what I will be making at the weekend.
I hope you do, Jennifer! Let me know how they go for you.
dear Gemma I tried ur donuts today.. trust me dey wer soooo sooooo good.. even my mother cudnt believe dat i made dos.... thank you Gemma.. thank u...
Delighted that it worked for you! Share your results with me next time 😉
I av tried this recipe it was great one thing is tat it get soft so if we want to make it stays firm wat should we do
Tried it today and it looks and tastes good. ❤️ Will definitely do it again when i have people over. After the pandemic.
Well done, Akimi!
Looks scrumptious! Is this yeast-free dough exclusively for ring donuts and donut holes, or is it possible to make it into jam-filled donuts as well?
If you don't cut out the holes, you can make them into filled donuts. :)
Hi Gemma.... Tried this No yeast donuts....They are super hit in my family.... My granny, my mom and my dad all loved this recipe.... So tasty, delectable and soft ❤❤❤❤
Fantastic! Well done to you!
Keep up your good work ! Happy baking and happy holidays!
@@biggerbolderbaking Happy Holidays to you too Gemma!
Hey Gemma 💕
You know what??
Today I made no knead donuts with the help of your recipe today n they turned out amazing 💕💕
And today you posted another recipe for donuts 😘
What a coincidence btw😂💜
Haha great timing! I guess it's round two for donuts! Can never have too many. :)
Which do you prefer more, the yeast ones or these? :)
Hi!! How r u doing so far??? Mmmmm..... Donuts loooks soooo amazing and creative!! That taste soooo delicious and fluffy donuts!!Looooks goood!! Great recipe!! See u anytime!!
Hi Kenny! I hope you're well. So glad you like the recipe :)
Gemma Stafford See u and have a great day too!! :)
I tried this today snd they are so easy to make and so yummy! Thank you Gemma for sharing this 😊😘
Glad you like these, Sashimenla. Thank you for sharing this here.
@@biggerbolderbakingIt was my pleasure 😊
Oh my that crunch sound... Feels heavenly..
Quite possibly the best part!
Oh man! These look fantastic and I can't wait to try them out! Can you also bake them off in a doughnut pan?
Yes you can!
I am so glad to have found you. You are such a joy to watch and your recipes are simple yet so delicious. Thank you so much - it is much appreciated!
Aw you're very kind! Thank you so much. :)
Thank you so much for this amazing recepie. I was really craving some good donuts during quarantine and this recepie turned out amazing😭❤.
Thank you so much.
Stay safe.
I'm happy to hear it! Well done to you.
THAT CRUNCH SOUND!!!!
I hope you give it a go, Natalie :)
I just want to thank you for such an easy, yet very very yummy recipe. This is my 4th recipe I've tried. If any of the first 3 were any good I wouldn't be here. This is by far THE BEST, just like all of your recipes I've tried. They are all a hit! THANK YOU! Much love from Selkirk Mb. Canada.
So delighted to hear that! Thanks for being here :)
lovely!!!now these recipies of your's solves every single problem faced by bakers....I really am gonna try this one for sure.....it looks deliciously amazing!!!
Hi Gemma I have tried the cupcakes recipe & let me tell you. By so far your recipe is thee best. Everyone loved the cupcakes & the bouquet oh my God came out perfect. Thanks for sharing & I will also try the donuts recipe
That's lovely! Thank you so much for giving them a go. Well done, Lea :)
Gemma! What a nice weekend treat... Friday counts as the weekend, right? Am so making these tomorrow! Hahah!
Definitely counting Friday as part of the weekend. Thanks for giving them a go!
These doughnuts look incredible! Why use buttermilk? Does it do anything that normal milk doesn't?
Buttermilk has the element of acidity. :)
I just tried the donuts today. Omg 😍😱...hands done the best Donuts I have ever made!! The donuts came out crisp on the outside with melt in mouth, cake'ish flavour inside! Cinnamon and Nutmeg leave such a lasting yummilicious taste! Brilliant!!
My daughter used the small donut holes to make super mini donuts! 😋😋.
Thank you so much! ❤️🤗🤗
Question: My dough was a little soggy...I added some more dough to help knead and cut it into shapes! Is it supposed to be that way?
Great job! I'm so glad to know how well it turned out for you! Keep on your good work !
Gemma, so glad you did this one!
I’ve been trying to find a good new quarantine recipe I haven’t tried before. And I thought doughnuts would be great, but I don’t have the patience to wait for the dough to rise. So thank you!
Perfect for you and you did an excellent job ! Thanks for trying it out !
Hi gemma
Again you have a great recipe for all big &bold bakers out there. I am so happy. I don't have an oven so it's even an advantage for all who don't have ovens and can make tasty donuts at home.
Gemma you are God gifted!!!!!
You are unique, creative and a very talented baker.
You try to satisfy everyone gemma.
You are the best!!
All the best once again.
Always be motivated and keep going on.
Love you loads!!!
Aw you're very kind, Yami! Thank you so much for being with us. :)
I've been waiting for a donut recipe without yeast for ages since it isn't really healthy for you, so YESSSSS! Thank you so much Gemma
Please do let me know how you get on!
Gemma Stafford I most definitely will!
Mmmm mmmm mmmm Gemma u stole my heart with these....the crunch sound when u took a bite is just soooo tempting....wanna try them soon....thanks so so much 😗
They were SO good. :)
You are the best!!! I really dont like working with yeast 🍩🍩🍩😸😸
I hope you give them a go!
Hi Gemma. Can you bake these doughnuts instead of frying them?
She is just soooo Irish! I love her accent !
Because I am Irish ☘️
@@biggerbolderbaking I know!!! I love it!
The blue bowl is lovely plus its perfect for mixing up batters. Where can I find a bowl like this?
Hi Chan. I don't remember where I got it, sorry.
Hi Gemma I tried these no yeast donuts and they came out perfectly. Much love all the way from Zimbabwe. Absolutely love your stuff so easy and so awesome
Glad you like them!
I can’t wait for my sister to try this. She’s tried MANY doughnut recipes but they NEVER turn out how they look in the video, and she follows the recipe to the T. I truly hope this works.
Gemma I'm so sorry I see baking soda and baking powder, i guess its not good read this in the night, but I can't pass when i see you lol,,then should I let it rest before cutting it out ,maybe dough out side could be soft than crispy ,can i use plain flour?
I literally just made these and they were amazing! I didn't have any cinnamon because the people at home and myself don't really like it. I know, I know. Haha So I replaced it with allspice instead but still came out perfect! They were crispy outside and cakey inside! Whenever I try to do something the first time, I always trust your recipes because I know I could never go wrong with them. If they go wrong, it's most likely because of me, not the recipe. LOL Anyway, thanks for this delicious donut recipe!
Fantastic! Thrilled to hear that!
Thank you so much for your input and support ! Keep up your good work !
Hii Gemma..u r an awesome teacher.. Love ur recipes. This lock down has forced me to cook. So I have devoted my time to baking as this was something I always wanted to do. I tried ur Rainbow Cake receipe on my son's demand and it turned out awesomely delicious..thanks for inspiration and recepies
Thank you very much Gemma
Can you do without the cinnamon and can you use brown sugar instead of white sugar?
Yes to both questions. But know that when you change an ingredient, there will also be a corresponding change in the result.
Hey Gemma! I have a pack of coconut flour in my pantry that's been sitting there for a while, since it doesn't contain gluten I'm unsure on when it would be ok to substitute all purpose flour for it given that I've also read it's highly absorbent and could even require more eggs. Any tips you could give me in using this type of flour?
They look delightful .. I didn't know that doughnuts were made out of yeast ... you make Every thing so easy
Warisha
Thank you, Warisha :) They're very simple!
Nusrat Fatima everything that has a bread texture is made with yeast. Bread, donuts, brioche etc :)
I’m such a huge donut lover, whenever I see them I have to try them 😍. Omg those look so good Gemma, I need to try this recipe out but baked not fried. Thank you
Give 'em a go Angie! :)
Sans eggs, this is basically what are called bakes here in Barbados. Ours also doesn't have the hole and the brown sugar is in the mix not on. Still looks the same texture wise. Nice job.
Thanks for the tip!
*has a mini heart attack for two reasons* 1 I’m actually early 2 I love donuts so so so so so so much. Thank you Gemma you made my day
Haha thank you, Laura! So good to have you with us :)
Now I don't know if I'm going to buy a new yeast or try this new recipe.😂 Thank you as always Gemma! ❤
You can always go for both! :)
Yay!!! DONUTS! I love coming home on Thursdays from school and then I check notifications first thing and I see you posted a new video! It makes my day!
Aw, thanks so much Rachel. Always great having you here.
Looks amazing!! What about using an air fryer? Or is it not recommended?
You can but I haven't tried that yet :)
Fantastic 😋😋😋😋I definitely try it Thnx for sharing God bless u Gemma 😊😘😘😘😜
I am as happy as Homer Simpson !!! Easier doughnuts 😁 thank you Gemma❤ When is your Food Network show to begin?
Mmmmmm donuts! Glad you like them :)
Hi Gemma.. These donuts are the best! But can I leave out the cinnamon powder?
Yes, you can but it's lovely if you leave it in.
Thankyou for an easy recipe of donuts. I've never made it because I have found it so complicated. Now I'll make soon!
I'm glad you'll give them a go, Prerna! :)
Ur amazing there’s nothing that u can’t do honestly hahha u basically eliminate every inconvenience in baking or cooking
I'm glad you think! Thank you for being with us :)
Hello Gemma! I love this recipe! I adore all of your recipes, but I have a weakness for donuts. I especially love that we don't need to use yeast and as usual you have made everything so easy for us. The donuts look so lovely. Can't wait to try the recipe. Thank you for explaining everything in your you can do it way!❤ enjoy your stay in Ireland. XOXO
Thank you, Kelly! I hope you give them a go when you can. I'm so happy to be visiting home. Thank you for the kind wishes :)
Gemma Stafford 💚
Yes! I have made the other doughnuts before and they are amazing but take forever!😣thank you this is amazing Gemma😊😙love as always from South Africa 😙😚😗❤❤
These will be a quick treat, Amy! I hope you give them a go :)
Hi, Gemma. Have you ever try to make donuts with sweet potato as main ingredients? I would love to see you make it.
I haven't! I'll look into that.
Oh man! That crunch when you bit into the donut hole!! Hello delicious! Don't mind me, I'm just salivating over here!! Yum! Xoxo
That's one of my favorite sounds, Tori! I hope you give them a go :)
Gemma Stafford You don't have to tell me twice! I can't resist! I'll let you know how the crunch turns out ;)
Thanks gemma!! WE ALL LOVE YOU!!❤❤❤😘
Thank YOU!
Can you please make some simple and easy ramadan recipes?
Love the idea you are so smart Gemma and mind blowing
Aw thank you, Roy! :)
Fried cake donuts are the best!!!! So glad this is readily available as a recipe now
I'm glad you like them! Thank you :)
Hi Gemma! I just wanted to ask if you need cinamon for There donuts?
Hi Julia. You don't need it for the dough. It's optional if you don't want to toss the fried donut in sugar and cinnamon.
I love your recipe. I m definitely trying this one because i tried making some before and i always struggle to fry them. They start to burn on the outside but are still liquide in the inside; even when my temperature is at its minimum
I hope my tip to fry a small piece of dough helps with that, Jeon :) Give them a go and let me know how you get on! Thanks for being with us.
heyy Gemma😘loved this relishing recipe uhh are very innovative ur recipes are unique nd exceptional💕stay blessed dear...one day I will also a be a baker like you❤
Tried these little wonders today and they were absolutely delicious. Thanks a heap😊😍
Hi Gemma as always lovely recipes.. i have one request please! Can you do some recipes video on some Ramadan special..
I love these 😍😋
Not much ingredients and they're so quick and simple...trying this soon😐👍
I hope you do, Crissy :) Thanks a million
I was just looking for a no yeast donut recipe. Thanks for sharing this recipe Gemma. Totally gonna start making the donuts right away after I watch this video 😉 or maybe tomorrow cos I'm out of ingredients XD
Thank you for giving them a go, Trisha! :)
I absolutely adore them! Can't wait to make these soon..! I like your recipes a lot. They are the most wonderful, quick and you make them look like a piece of cake..
Thanks so much, Nilay :) I'm glad to have you with us
I made these today and they were delicious! The only problem I had was that my dough was very sticky and it was hard to cut out the donut shapes. Is there any way to fix this problem Gemma?
Add a touch of flour to your dough or rub your cookie cutters with flour to make it easier to cut out. :)
Moni me too!! My dough was so sticky and i had to had a lot more flour to it. But it was tasty overall it’s just a bit doughy to me.
my dough became like a cake batter and i dont have flour anymore. I put it in the fridge for now. What can i do to save my dough? Or can i make something else out of it?
Maybe you can make cake?
plzz make it without suger Coz i am a diabetic patient and tell us what we can put to make it little bit sweetner
Thank you so much for this video its super easy and easy to clean
Thank you for watching! I hope you give them a go.
wow looks very delicious recipe and yummy thanks mam
Thank you, Charan :)
The donuts look awesome gemma just like you! I made your homemade baked donut and they were scrumptuous. Though I prefer baked donuts better this looks really good too. Nothing can beat a classic fried donut. Lots of loveeeee.....😘😘😘😘
Thanks so much! You can't go wrong with a good donut. :)
Hi Gemma! Can I use whole wheat flour as substitute for White flour??
wow&bravo gemma.u made it looks easy 2do.love ur vids.there easy,not hard to do,just easy.u do have a good&warm soul&sprit.i gotta try this.these looks good&delish.i also gotta get the glaze recipe.
Glad you enjoyed it! It's time to make the donuts. :)
Your the best baker your welcome and I made the donut they tasted good
Thank you so much for your support !
@@biggerbolderbaking ur welcome
Do you have to use buttermilk or can you just use fresh milk .
Buttermilk is what gives it that soft texture inside and great flavor. You can make your own buttermilk here www.biggerbolderbaking.com/homemade-buttermilk/
Thanks Gemma I didn't know it was going to be that easy I am making these for my family since being in lockdown has made it very boring . Sending lots of support from the UK .
Good night, I just love you, I love baking you make it a fun and easy thing to do,the doughnut is crispy out side ,but can I add baking powder or let the dough rest for a while before cutting it out,I want doughnut so long but I'm not good with yeast,I want to try it tomorrow it will be nice for a early reply ,
Hi! I hope you tried it out. No need to let your dough rest. You can fry them off right away!
Hi Gemma! I love this recipe but can i skip the nutmeg?
Yes feel free to omit it :)
unbelievably good
Can we bake these donuts instead of frying? If yes, then at what temperature and for how much time?
This are delicious. My kids love it. My dough turn out wet and sticky. Any tips?
It's a sticky dough but it should not be wet. Add a little flour, just enough for it to come together. I hope this helps, Kath.
I'll do that. Thanks
Gemma can you use normal milk instead of buttermilk?
you can easily make your own with my homemade buttermilk recipe: www.biggerbolderbaking.com/homemade-buttermilk/
Your the best...I made this right now and these turn out amazing...can't wait to make it again
Well done! Thank you for giving them a go!
Awesomely easy and scrumptious, thanks Gemma, this recipe is now one of my favorites♡♥
I'm delighted you enjoyed it!