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Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜
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- Опубликовано: 18 сен 2021
- Panettone, a traditional Italian Christmas bread . A classic panettone is made with pasta madre also referred to lievito madre, which is a stiff sourdough starter.
The recipe is a well known formula from chef Piergiorgio Giorilli.
❤️ Remember to turn on subtitle by clicking "cc"
Recipe credit to chef Piergiorgio Giorilli
Ingredients (first dough )
115g pasta madre
400g panettone flour (super high protein flour)
200g water
125g sugar
90g yolk
120g unsalted butter
Ingredients (second dough )
All of the first dough
100g panettone flour (super high protein flour)
3g malt
110g sugar
50g honey
160g yolk
6.5g salt
215g unsalted butter
350g dried fruits
🔺請記得開啓中文字幕 (cc)
材料(第一麵糰)
115克 野酵硬種
400克 潘尼朵妮粉
(超高筋麵粉)
200克 水
125克 糖
90克 蛋黃
120克 無鹽黃油
材料(第二麵糰)
全部第一麵糰
100克 潘尼朵妮粉
(超高筋麵粉)
3克 麥芽粉
110克 糖
50克 蜜糖
160克 蛋黃
6.5克 鹽
215克 無鹽黃油
350克 水果乾
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my RUclips Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔!
Check out more of my recipes and videos at
查看更多我的食谱和视频
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Recipe credited to
Chef Piergiorgio Giorilli.
Music used
Kiss the Sky by Jonny Easton
Link: • Kiss the sky - Royalty...
Щиро вдячна за такий труд. Здоров"я вам і вашим рідним. Мирного неба всім на Землі.
This is hands down the most accurate classic recipe for panettone. Every step is correct, perfectly executed. Only thing you could try is adding yolks and butter in 3-4 alternating batches, they help each other to get incorporated better. You can also add a glaze on top before baking. Very well done I must say!👍🏼
Thank you for the suggestion. Will try out alternating yolk and butter 🤗❤️
your love for cooking is so evident
WOW! 😍😍😍 Just WOW! Thanks for this. Will def make one some other time.
看着就很好吃,谢谢up主分享
Exactly what I need ❤️❤️ thank you 🙏
Lovely.. thank you Chef Giorilli and Chiew See. You bring joy to coming Xmas!
Thanks Yvonne!
Wonderful video. Thanks very much for sharing. I'm going to try this receipe today.
I just made this recipe completely by hand and it came out absolutely amazing, pretty much the same as the video. The 2 kneadings took about one hour each, with chilled ingredients so I ended up with a final dough temperature of around 24°C. I proofed the doughs at around 25°C (room temperature) and it took around the same time as the dough in the video to rise. I think the key to being successful with this recipe is the strength of the lievito madre, as well as the flour (I used 14% protein Manitoba flour).
Can’t agree more. And very pleased to know your amazing bakes that was kneaded by hand!
This recipe has my soul!! looks tempting
I have just made my best panettone following your recipe. !! Thank you so much!
thank you so much for your feedback 😊
this is the absolute best thing on the internet today
I will always be watching your videos for amazing content
Thank you. I love yours recipes 💖💖💖❤️🎀🌹🌸🌼
😊it is Giorilli s recipe
your style of instruction is so good
Obrigada por compartilhar tanto conhecimento.
This is a pure form of art
this is by far the best thing ever
I have never ever seen a better recepie for Panettone! Thank you so much for it. It's the third year in a row we bake this Panettone and it always turned out perfect😊
Glad you love it 😊
I’ve never seen a more beautiful dough than this one.
Thank you 😊
thanks i hv been waiting fr this recipe...thks
I like all of your work and appreciate it as well
gd bless you for sharing this with us
Благодарю Вас! Очень аппетитно! Непременно испеку, надо только сделать Левито Мадре
Thank you Chiew See for sharing, it's amazing
Thanks Susan
Thank Q cs, very good video 👍🏻
Thanks Joyce!
Eres fantástica y transmites una energía de paz en cada pincelada de tus videos. Gracias por compartir. De hecho hago varias de tus recetas, la Ciabatta y los Vienna Breads, el pan de Avena y Linaza y siempre que hago panes recuerdo tu delicadeza para trabajar. Eres mi referente. Bendiciones.
I always learn so much from you
they turned out so well
I love the setup of your kitchen
Das schwierigste ist wieder dieser Sauerteigstarter. Backt man nicht immer mit Sauerteig ist es schwierig. Tolles Resultat. 👍👍🤤🤤🇩🇪
Agree. Thank you 😊
Thank you for sharing 😊
That's true craftsmanship...
This small setup is so cool
Complimenti davvero. Hai fatto un panettone che tanti qui in Italia non sognano nenache di fare. Bellissimo e ottima riuscita.
L alveolatura poi è uno splendore.
The edit was top-notch
thanks man... this was very helpful
your looks always seem to amaze me
You are so much talented! keep going
thanks for sharing this with us
I tried this recipe this week and it was perfect. Thanks for sharing!
Glad you tried and love it! Thank you 😊
Greetings from Brazil! :)
this looks so fluffy and moist
Beautiful video and great job on the panettone!
Thank you 😊
Perfect, thanks for share!
Tq Autumn it’s a pleasure watching the video.
Thanks Lucy!
You're doing so better each day
I am going to share this recipe with my friends and family for sure
this is making my heart so happy
I liked many of your tricks
I am sure this tastes heavenly
what an easy and yum recipe
It looks very tempting
Very detail video guide. Thank you❤
Thank you 😊
this looks so good
the aesthetic of this video is amazing
perfect fall recipes
Thank you for sharing Chiew see ....
You have a generous amount of knowledge
From Brazil: thanks, love this recipe!!! 💓💯🔝🍴😋👍🏻
Thank you 😊
Superb! 👍🏻
this is just mindblowing guys
I am just shocked by how well it turned out
This is the best video ever
the pan is really beautiful
this must taste heavenly
oh my god, thank you so much for sharing this
this looks so tempting man
Una obra de arte
thank you
I am addicted to this
you are a talented man
I am glad I came across this video
A perfect way to spend the weekend
This was such an engaging video
I love to watch your videos
I can't wait to try these
keep making more such videos
Thank you so much Chiew See and Chef Giorilli for the sharing and recipe. Really appreciate the effort and sharing. Will definitely try it oneday when I manage to get my own PM 💕
Thank you 😊
@@autumn.kitchen WOW amazing this Panettiere looks like store bought but it is made from home is it difficult to make for a person that hasn't made any baked goods or breads from Canada I follow you 💯 from
this looks heavenly
،
I always find happiness in little things
Loved it
I can't wait to master this bread
I tried your recipe (modification) and just came back to say thank you! It is very clear and nicely explained. Thanks to it, I made a beautiful panettone🥰 Merry Christmas and a Happy new Year🎅 🎄
Thank you ☺️. Merry Christmas 🎁
I am going to try it now
Sin palabras!!!Por primera vez veo una receta hecha tan perfecta!!Impecable!Estoy deseando hacerla,pero no sé si me atrevería.Yo preparo el Paneton más simple,pero también me sale bien.Voy a seguir aprendiendo de Vosotros! Gracias por compartir con nosotras!!! Feliz, Feliz Navidad 2023!!!❤
Thank you 😊. Merry Christmas 🎁
Maravilloso
I can't stop dreaming about this bread now
It was a helpful video for me
Looks gorgeous 😁
Thank you 😊
this is a masterpiece i am telling you all
How effortlessly he is doing it
I had never seen something like this!
Your voice is amazing
you are my favorite RUclipsr
Magnificent S2, thanks a lot to show/teach us how to prepare a real panettone!
thank you 🙏🏻😊
I can never make them so warm and moist
this is making my heart dance
Amazing work! Im making panettone right now, I hope to get a good one. Thank you for this gorgeous panettone.
Thank you! 💪🏻💪🏻
Another one is on fire!!
this is amazing
I can not wait to make this one