How To Make A Classic Yellow Cake | Wilton
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- Опубликовано: 25 авг 2024
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This classic yellow homemade cake recipe is simple, yet delicious! Watch and learn how to perfectly bake a cake from scratch by following these easy instructions. This cake recipe is perfect for beginners or anyone looking for a new go-to recipe to bake for any occasion like birthdays or anniversaries.
Find the printable instructions here: bit.ly/3JuPjlu
Watch this video in Spanish: bit.ly/2X70ZVt
TOOLS:
2 - 8" Round Aluminum Cake Pans
Parchment Paper
Bake Easy Non-Stick Spray
Bake Even Strips
Angled Spatula
Toothpicks
Cooling Grid
Cake Board
INGREDIENTS:
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
1 3/4 cups sugar
2/3 cup butter or margarine
2 eggs
1 1/2 teaspoons vanilla
1 1/4 cups milk
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This classic yellow homemade cake recipe is simple, yet delicious! Watch and learn how to perfectly bake a cake from scratch by following these easy instructions. This cake recipe is perfect for beginners or anyone looking for a new go-to recipe to bake for any occasion like birthdays or anniversaries.
hi ,could i use the regular flour ?
Is this is a 2 kg cake??
Very light and delicate crumb. It really tastes like the classic yellow cake. Perfect for cream with fruit fillings.
So glad you tried the recipe!
I love classic cake recipes. Back to basics 😃 Nice video.
Thank you! -Stephanie
that's really good. i was looking for channels like this that not just tell what to do but also tell why or the reasons to do that.
Thank you, Jessada! Don't forget to subscribe to our channel for more free tutorials: s.wilton.com/10vmhuv
SOOOOOOO informational! This is soooo helpful! I LOVE how you explain EVERYTHING! This is such a GREAT video!!
So glad you enjoyed it! Thanks for watching! -Stephanie
Haha! Of COURSE I'd watch it! It's a Wilton video!! I'm completely OBSESSED with all your bake ware and everything! Also, I love Ro's baking line! I just love her and her baking line with you guys!!
I love baking and decorating cakes!
Thanks for watching! -Stephanie
I love the way you were explaining, and youre very happy when explaining thank you 😊
Great tips. I prefer the texture of box cakes over scratch. But nothing beats the taste of homemade frosting. Great tips
I like all the outcomes of the recipe, this was so helpful.
Glad there is a different instructor for this one.
Thank you Wilton I love your tutorials greetings from Ecuador!
Thank you so much! -Stephanie
This was AWESOME...great tips in between..wow...very thorough..I know my next cake will really have a great light texture!😁 Thanks!!
I am not a big baker but I am going to get my self there! I have to get used to following recipes
Thanks will be using this for my daughter’s cake.
You're one amazing Baker I bet who explains soo soo well and pretty clearly even the pros ...👍🏻😘
Made this yesterday it was delicious!
Can you please give the measurements in grams/ oz
390 grams sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
395 grams caster sugar
150 grams butter, softened
2 eggs
2 teaspoons vanilla
310 ml milk
@@YamiiCore27 thank you. But i am vegetarian
Can I use a 9 by 13 instead of the 8 inch round pans? Would I have to change anything about the batter?
Looks delish! But this also looks more white. I think I might try and use more yolks instead of the whole egg.
Is it ok if I don't use eggs?
Really good tutorial -- thanks!!
Thank you! -Stephanie
The 🍰 are very nice
Very well explained.Thankyou
I love this recipe thank you for sharing
Thanks for watching! -Stephanie
This is the recipe I use for cakes, much better than a box mix.
Thanks for watching! Glad you enjoy the recipe! -Stephanie
It looks delicious 😋 I want cake 🍰
Thank you! Wish I could send you a piece! -Stephanie
That look good
Can you put osme sourcream so it acn be more. Light fluffy
what temperature do you cook your cake at? :-)
Hello! Bake the cake at 350F for 30-35 minutes or until a toothpick inserted in center comes out clean. Happy baking! -Stephanie
+Wilton thank you!
Excellent video!
Thank you! -Stephanie
i love your cakes. how do you make this own it is so good!
Thx
Is thia a good recipe for cupcakes?
Can I use the beaters attachments on my stand mixer? I don't have the other one.
Why do the cakes taste bitter when I use cake flour, even when it’s far from being expired?
Hi Carolina! I'm not sure why your cake is tasting bitter. Could you email our Customer Service department at info@wilton.com with the recipe you are using? Thanks! -Stephanie
Carolina Boyd it might be that you used too much vanilla extract
Carolina Boyd too much baking powder
I think what you are doing is really cool laf lol 😃
I like denser cake!
Great tutorial!!! Can I use vegetable milk? Thank you!!😍
Hello! We have never tried this recipe with vegetable milk, however it should work with almond or coconut milk. Happy baking! -Stephanie
Please give measurements by weight..
390 grams sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
395 grams caster sugar
150 grams butter, softened
2 eggs
2 teaspoons vanilla
310 ml milk
It looks so delicious! I have a question why cakes with cake flour taste gritty? People ask me if I put rice flour on it. 🤔
Hi Nancy! Cakes made from scratch tend to be denser than box mix cakes. Try sifting the dry ingredients to prevent grittiness. Happy baking! -Stephanie
Supper
I definitely want to try out this recipe for my bf's birthday this week! Would it be okay to substitute regular milk for almond milk?
Hello! You can use almond milk in place of regular milk. Happy baking! -Stephanie
Nice to see you, Stephanie! One question... can you freeze these cakes ahead of decorating them or is that not recommended?
Hi! You can freeze the un-decorated cakes for about 3-4 weeks, but be sure to wrap them well with plastic wrap :-) Happy baking! -Stephanie
@@wilton would the taste change
Can we use all purpose flour
Can i fold in some sprinkels to make it a funfetti cake?
Absolutely! Happy baking! -Stephanie
Great! thanks, but i was wondering.... does strawberrymousse fit with funfetticake?
Yes, I made this recipe and it seems perfect a perfect fit for fruits. I'm thinking peach for my incoming one. Sorry to pitch in your funfetti cake without being asked but I think if you make a strawberry mousse or strawberry whipped cream in both cases with little chunks of strawberry would be AMAZING. And adding some simple syrup in between layers would be great.
I made it 3 weeks ago... :) and everything else would be to much work ( and to many money ) i only had 2 hours the day before, and 1 hour and 30 mins on the day, i made it for my class.
That's fine too. I bet it was cute and yummy.
For how many minutes do you bake the cake please
Hi Jensine! The full recipe is available here: blog.wilton.com/yellow-cake-recipe/ We recommend baking at 350 degrees Fahrenheit for about 35-40 minutes.
Can I use margarine instead of butter?
Hi Cherise, we haven't tried this recipe with margarine, but generally you can substitute margarine for butter. Note: it might make your cake slightly denser and lighter in color.
Is the butter salted or non-salted?
Hello! This recipe would use unsalted butter. Happy Baking!
What music is in this video?
PLEASE HELP!!!
Almost every layered cake recipe online is for 8 inch pans. I only have 9inch and cannot purchase any 8inch at the current moment.
*Whats the best way to change a recipe from a 3 layer cake made in 8inch pans to a 3 layer cake in 9inch pans??*
And please don't only suggest investing in 8inch pans.. I like wider cakes.
What happened with me is that the recipe called for three 8 inch cake pans and I only had two 10 inch cake pans so I just divided to batter so each cake pan had 1.5 cake batter inside. So maybe you should try to divide the batter into your cake pan. It might work.
Best vegan milk and egg substitute to keep this consistency?
I'm thinking almond milk and vinegar/ baking soda egg. Has anyone tried this?
Hi Angi, our Vegan Vanilla Cupcake recipe uses almond milk, vegetable oil, and some vegan butter substitute. wilton.com/vegan-vanilla-cupcakes/wlrecip-8711/
Is this recipe good for covering the cake with fondant?
Michelle Paz hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Hello! This cake can be covered with fondant! Thanks for watching. -Stephanie
Cuanto es 2/3 de taza de mantequilla, en gramos?
390 grams sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
395 grams caster sugar
150 grams butter, softened
2 eggs
2 teaspoons vanilla
310 ml milk
@@YamiiCore27 MUCHAS GRACIAS
What are the amount if ingredients? What temp do you put the oven on?
It's My Georgia Life 350 degrees
390 grams sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
395 grams caster sugar
150 grams butter, softened
2 eggs
2 teaspoons vanilla
310 ml milk
@@YamiiCore27 hi did you make this recipe?
جميل جدا"
one quick question what is cake flour and where could I get it?
Hi Danna! Cake flour has a lower protein content than all-purpose flour. It can be found in most grocery stores. Happy baking! -Stephanie
you can make it using all purpose flour. google it because i forgot the exact measurements. i think you add baking powder
Hi What are the measures in grams?
Hi Cherise, unfortunately we don't have our recipes created in grams, but this calculator might be able to help you out: www.thecalculatorsite.com/cooking/teaspoons-grams.php
Thank you so much
👏😀😊
This cake make for egg but without egg recipe share
😍😍😍😍😘
How many pounds of batter does that make????
Anyone??
Hi Glendy, this recipe makes enough to fill 2 - 8" Round Aluminum Cake Pans: bit.ly/2t5yDcf
Is it possible to make this a gluten free cake.
Hi Peggy! Unfortunately, we do not have a gluten free version of this recipe. However we do have a flourless chocolate cake recipe here: www.wilton.com/flourless-chocolate-ganache-cake/WLRECIP-8537.html#start=5 As with all gluten free baking, check all your ingredients to be sure they are gluten free before baking. Happy baking! -Stephanie
I bake similar cakes which are gluten free Peggy so I think this recipe would work if you substitute for a gluten free flour mix. But make sure you get one which comes recommended (some are better than others!) Also, check the baking powder as some have gluten in!
What if I don't have butter because it's lockdown outside and I can't find butter easily and it's my sister's birthday is on 15
You can try using stick margarine. It's not the same as butter, but should work as a substitute. Hope this helps!
Where can I get the recipe from
SAME
Description has recipe
Measurements in grams please
How to get this cake eggless
Replace the eggs with condensed milk 1 egg = 5 tablespoons of condensed milk
Is you use sweetened condensed milk than reduce the amount of sugar
My math is poor, how many cups of batter are you making?
😊
Hi Jo-Ann, this is about 4 cups of batter, enough batter to fill 2-8" cake pans. Here are the printable instructions: blog.wilton.com/yellow-cake-recipe/ and here's a handy blog you might find helpful: blog.wilton.com/cake-baking-serving-guide/ Happy baking!
CLOUD I ADD SOME LEMON ZEST
Tried it and for some reason it tasted like pancakes 😂
Hi uhm. I have a question, why is my butter and sugar not creaming? Its been over 10 minutes now.. My butter is also very much at room temperature so I don't know why its not working..
PoohPanda Xx that happens when you add a lot of sugar
For that I just add a little more butter
Hope it helps :)
If that's yellow, what's white?
You can find our Classic White Cake recipe here: www.wilton.com/classic-white-cake/WLRECIP-483.html#start=1
I thought this was howtobasic channel the dude that uses eggs but I was wrong
Not clear. Burnt down my house and married a goat.
Dear Wilton, can you help out European audience buy giving measurements in grams too. Thank you.
Hi Alison, Here's our recipe for a basic yellow cake in grams: www.wilton.co.uk/recipes/cakes/basic-yellow-cake
YOU DO NOT WANT THAT FLOOR COMING UP IN YOUR FACE
Uud as jg
First
Thanks for watching! -Stephanie
Your welcome Wilton 💗
She says she's going to teach how to bake a yellow cake and the recipe but she doesn't give an actual recipe with measurements. Tips were good but overall a waste of time.
In the comments it has the measurements
This could've been done in three minutes.