How am I just finding your channel? I have seen these but haven't bought one. Now that I see how easy it is to use and the professional finish it gives. I will be investing in one. Thanks for sharing how it works!
You are so very welcome! It is definitely a great investment. There is a link in my video description to buy it on Amazon if that makes it easier to find. I am so glad you came across my channel!
Thank for the great info, it had zero taste just like you said! I added 2 tsp of each and it didn’t really work for me. The consistency wasn’t thick. It looked painted on opposed to an actual drip. Should I have added more dust? I wish I could upload the pic to show u what I mean… but it doesn’t let me. It was still beautiful tho❤
I am so sorry this didn't really work for you. I would say yes definitely add more dust. You want it to be as thick as you can where it will just barely drip off of your spoon, (Some people have told me they added powdered sugar and that worked for them.) And then do the slowest tiniest drip possible and watch it slowly drip down your cake. It does look a little flatter than a chocolate drip but still looks like a drip not painted on like you said. Did you get a drip to form at the bottom? You can send me a picture via email which you can find on my youtube channel under the About tab. Again, so sorry this didn't quite work for you.
Thank you. I ruined my disc, i think my fondant was too hard. Ill try adding shortening next time, i have more discs of course. How much shortening to fondant ratio do i use approximately?
I would say about 1 teaspoon of shortening to a 1.5 inch ball of fondant. It's best though to just use your judgement. You will feel the fondant soften as you add shortening. 😊
Hi! I never heard of this technique, I will look for this Cake decorating tool, 15 dollars is not bad! wonderful and ty for sharing!!!
Hi! You are so very welcome. It's a great tool to have!
How am I just finding your channel? I have seen these but haven't bought one. Now that I see how easy it is to use and the professional finish it gives. I will be investing in one. Thanks for sharing how it works!
You are so very welcome! It is definitely a great investment. There is a link in my video description to buy it on Amazon if that makes it easier to find. I am so glad you came across my channel!
me too in every way!! , thank you for sharing!!! Blessings🥰😇
Thank for the great info, it had zero taste just like you said! I added 2 tsp of each and it didn’t really work for me. The consistency wasn’t thick. It looked painted on opposed to an actual drip. Should I have added more dust? I wish I could upload the pic to show u what I mean… but it doesn’t let me. It was still beautiful tho❤
I am so sorry this didn't really work for you. I would say yes definitely add more dust. You want it to be as thick as you can where it will just barely drip off of your spoon, (Some people have told me they added powdered sugar and that worked for them.) And then do the slowest tiniest drip possible and watch it slowly drip down your cake. It does look a little flatter than a chocolate drip but still looks like a drip not painted on like you said. Did you get a drip to form at the bottom? You can send me a picture via email which you can find on my youtube channel under the About tab. Again, so sorry this didn't quite work for you.
Thank you. I ruined my disc, i think my fondant was too hard. Ill try adding shortening next time, i have more discs of course. How much shortening to fondant ratio do i use approximately?
I would say about 1 teaspoon of shortening to a 1.5 inch ball of fondant. It's best though to just use your judgement. You will feel the fondant soften as you add shortening. 😊
@@tastebakery Thank you so so much!
@@tracierendell4422 You are so very welcome 😊