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Amazing tutorial, thank you! Followed step by step with your buttercream recipe! Had amazing success thank you!

Thank you for the video. Can I suggest better lighting and a angle from the side because it looks like the video is upside down

What piping tip did you use pls

What hv u mixed with choclate to make it thin

Will it work on buttercream

Thanks. Helped me allot 🎉

Çikolata ya ne katt

Very useful!! Well done tutorial!!

I couldn’t follow the name of the gold dust .

Love the video but u have no links.for the gold luster dusts that u use. Please link them!

Awsome

Thank you for the trick😊

Thank you! I work at a bakery and the icing bags have super small-cut tips since they’re plastic bags, so sometimes they come out squiggly, no matter what pressure I apply - making it look bad. Plus air pockets are sometimes present so when I’m in the middle of writing, a puff of air comes out and ruins it. How can I fix these issues?

This is absolutely brilliant!!! Often, there'll be some random surprise birthday--co-worker or someone, and you pick up a cake but it's just blank except for flowers or balloons. What an awesome way to personalize it without destroying the cake with failed writing attempts 😂 Using this tip NOW. Thanks so much!!!

Great tutorial very well.explained ..thank you😊

Can rice bran oil be used?

Omg woman, I could kiss you for this video!!! THANK YOU!! 💗🙏🏼🙏🏼🙏🏼🙏🏼

Can I use icing instead?

Amazing tutorial, Jen!👏 Your step-by-step guide made it so easy to understand. Thank you for sharing helpful content! 🙂

Thanks so much for this recipe

thanku so much.

Can you tell me the alcohol brand name

Thank you!!!! I tried it based on your video and it turned out amazing!!!❤❤❤

VANNINININLLLA

So two more tips. If you're writing on a large cake tip 4 will look weird if you're not writing a ton. Go slightly bigger then 4 for bigger cakes. 2nd if you are writing and you go lopsided frequently, or unevenly space your words and have multiple lines like Happy Birthday Mom start with the middle word. In this example do birthday first Its easier to follow along, and it's easy to spot the center of the cake without guessing how much space to save. After just add Happy on top mom on bottom

I wonder.. if i put one of the mernaid tail on top of the cake should i put a wooden stick inside? And also i would like to make an "ombre" color with some coloring powder.. should i use it before the fondant dries out? Thank you for this video, my daugther will be 4 next week and she would love to have a mermaid cake, i have some of the same molds :)

Thank you so much for sharing this idea.God bless you.

I love how talented you are. But honestly, the fact that you’re so funny is what keeps me watching

Thank you!

So good, made it easier..thankyou

OMG! That is amazing, thank you soo much for this video and for the idea ❤❤❤

Thanks very much,🙏

My favorite squish mellow is Wilson, the owl😍

Fantastic video! Thank you. I’m about to make fondant decor for my daughters birthday cake and I feel confident now.

That is so Cool!!

I've been thinking this same thing! ❤

Is milk better to use than water?

How long can this frosting sit at room temperature?

What purpose does the meringue powder serve?

Im making my boyfriend a Garfield cake for his birthday, which is tomorrow, and ive been panicking so much about carving it down. Nothing fancy, just a dome-headed garfield. Thank you for this, its helped soothe my nerves

I read that the hole is intentional because doll cakes / cupcakes are popular in Russia. The tip creates a poufy, ruffly skirt, and a top-half doll gets tucked into the icing hole. In other videos, I’ve seen the best-looking pouf is achieved by not twisting. Just apply pressure until it’s as wide as you want it, lift just a bit for height, then break away quickly. Tuck in the doll (or pour in candies, pipe in some fudge, or top with a flat-edge Russian flower tip or good old American tip), and that’s it. If you want to try closing the hole during piping, I saw one baker do that by spinning one direction but not lifting much, and continuing the spin during the break. That final spin caused the icing edge to fold in on itself. It looked like she used a motorized carousel; I’m sure that made the spinning simpler but it also seems tedious if you’re decorating numerous cupcakes. Lots of stopping and starting as you go, seems to me. I’m sure closing the hole that way also had to do with her icing consistency. She probably used a silkier, floppier icing recipe.

I hope so. I’m depressed right now.

Thank you for this video, when you do it everything seems so simple. But it didn't. I have to try anyway. I will be using similar silicone molds and would like to arrange these fondant figurines around the edge of the cake on the bottom and around the cake. Please, can you tell me if I can put the figurines on the cake (it is covered with buttercream) right away, or if the figurines need to dry first? And one more question: after I put the figurines on the cake, can the cake be in the refrigerator (without the consequences of the figurines sweating or melting) overnight, or should the figurines be placed a few hours before serving...? Thank you very much, after watching your video, I will venture to work with fondant. Greetings from Croatia.🌞😍

If I just want to add color to a pound cake, would this still be okay, especially if there is no other icing on the cake?

01:46- you're EXPERT!

So helpful, thank you! You have another subscriber!

I am going to make this for my squishmallow obsessed sister for her 11 birthday! Thank you so much for this useful video I will let you know how it goes!

Can this method work on chocolate covered strawberries and chocolate covered apples? Can I also use this method with a painting brush?

Can we use whipping cream to write ?

What size tip did you use for the sunflower❤