LAST TIME MCRIB WAS BACK, we asked if they could make a Big Mac, but with the McRib patty. Oh man, let me tell you. The way that BBQ sauce mixes with the mac sauce. YUM!!!
I liken this to the Joker 2 film, where I wanted to like it based on good history...but after consuming it I asked, "what in the world is this crap?" Needless to say, i was underwhelmed and am a 1 & done. Like so many said, why not put the Mc Crispy instead a giant mcnugget? Mc Donalds takes the L in thos one.
@@AlwaysFamiliaUnoThe double filet-o-fish is all I really order. I don't recall ever going to à McDonald's that didn't have it on the menu. But I don't need another piece of bread on it. Hard pass on fish big mac
Basically but with mac sauce instead of mayo.... That's important because it really changes the taste. It can be pretty sloppy to eat. Patties and breads sliding all kinds of different directions.
Fun fact: almost everything has “chemicals” in it, and I promise you, 90% of the ingredients you think are “bad chemicals” are just the scientific name for each ingredient.
If any of you are chemistry majors or chemists I'll believe you. OTHERWISE you are the idiots. Next thing you know you'll tell me I can't consult AI. OR pick up a chemistry book. Subhumans pass themselves off as better than they are. So go back to your holes little ones.
First of all you are not going to get that much sauce on a regular Big Mac and any other location they're just too damn lazy to make the food properly.
It uses the nugget chicken, not the McChicken chicken. And yes, McDonald's currently has three types of chemically engineered white meat chicken that are all different in texture, breading, and taste.
Just buy 2 mac chickens with mac sauce add onions, pickle and cheese .... Put it togeth yourself exta bun, and extra cheese in the long run.. might be cheaper too...
2 breaded pieces of chicken on 3 slices of bread with carb sauce and lightly lettuced. Chicago will be pleased.
Hahaha exactly
They need to have a big mac with quarter pounder patties
Shoulda been like that from jump😅
@@YFGDubby I know. The big mac patties are so pitiful. Always room temperature and not fresh.
I'm gonna take a wild guess. Tastes like a McChicken with thousand island dressing. McBig McDeal.
LAST TIME MCRIB WAS BACK, we asked if they could make a Big Mac, but with the McRib patty. Oh man, let me tell you. The way that BBQ sauce mixes with the mac sauce. YUM!!!
I liken this to the Joker 2 film, where I wanted to like it based on good history...but after consuming it I asked, "what in the world is this crap?" Needless to say, i was underwhelmed and am a 1 & done. Like so many said, why not put the Mc Crispy instead a giant mcnugget? Mc Donalds takes the L in thos one.
How about a fish big mac? Any takers?
They had the double filet-o fish sandwich back in the day. They should bring it back!
@@AlwaysFamiliaUno It was gone for some time? It's available at my location - Miami, FL
@@AlwaysFamiliaUno The Double Filet-O-Fish still exists, at least in France and Germany.
@@AlwaysFamiliaUnoThe double filet-o-fish is all I really order. I don't recall ever going to à McDonald's that didn't have it on the menu. But I don't need another piece of bread on it. Hard pass on fish big mac
I'll take that over this any day of the week and twice on Saturday
Bill mac chicken sandwich.
McDonald’s is poison
Then don’t eat it you dumb cunt
get a cgm monitor and you can see what junk foods do
@@psychiatry-is-eugenicswompwommopp ik u ate it ONCE in ur life
It’s delicious life is short who gives a fuck everyone know this already your not saving anyone
I went fruitarian.
I also thought it was fishy
Mayo or ranch would have been better.. not mac sauce....
So 2 McChickens?
you wish
no, 2 chicken nuggets
Basically but with mac sauce instead of mayo.... That's important because it really changes the taste. It can be pretty sloppy to eat. Patties and breads sliding all kinds of different directions.
@@areyouseriousholmes I don't know how that made sense to you
@@lorenzosmith5932 i had one it sucked, and it wasnt crispy or nearly as good as a mcChicken
Sooooo it issss...... MAC Donald's😊
How many chemicals in this? Chic fil a has 54.
Fun fact: almost everything has “chemicals” in it, and I promise you, 90% of the ingredients you think are “bad chemicals” are just the scientific name for each ingredient.
Subhuman intellect, it’s like getting angry children are learning Arabic numerals
@@YeIIowNBAthey started putting H20 in a lot of stuff, those monsters!
If any of you are chemistry majors or chemists I'll believe you. OTHERWISE you are the idiots. Next thing you know you'll tell me I can't consult AI. OR pick up a chemistry book. Subhumans pass themselves off as better than they are. So go back to your holes little ones.
Better yet here is the ingredients from McDonald's themselves.
Oh look you MORONS count the chemicals!!
You've been educated.
Chicken Patty
EITHER: Chicken Breast Meat (43%), Water, Vegetable Oils (Sunflower, Rapeseed), Maize Flour, Allergen Ingredient:WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Allergen Ingredient:WHEAT Semolina, Starch, Allergen Ingredient:WHEAT Gluten, Breadcrumb (Allergen Ingredient:WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Natural Flavouring (contains Allergen Ingredient:CELERY), Potassium Chloride, Dried Glucose Syrup, Salt, Spices (contains Allergen Ingredient:CELERY), Raising Agents (Sodium Carbonates), Dextrose.
OR: Chicken Breast Meat (44%), Water, Vegetable Oils (Sunflower, Rapeseed), Maize Flour, Allergen Ingredient:WHEAT Flour (contains Calcium Carbonate, Thiamine, Nicotinamide, Iron), Starches, Breadcrumb (Allergen Ingredient:WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Allergen Ingredient:WHEAT Semolina, Allergen Ingredient:WHEAT Gluten, Natural Flavourings (contain Allergen Ingredient:CELERY), Dried Glucose Syrup, Potassium Chloride, Salt, Pepper, Raising Agents (Sodium Carbonates), Dextrose, Allergen Ingredient:CELERY.
Potential Allergen Ingredient:Both the above may contain traces of milk and mustard.
Prepared in the restaurants using a non-hydrogenated vegetable oil.
Big Mac Bun
EITHER: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Cream Yeast, SESAME Seeds, Vegetable Oil (Rapeseed, Coconut), Potato Starch, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pea Protein, Antioxidant (Ascorbic Acid), Maize Maltodextrin, Dextrose, Maize Starch, WHEAT Starch, Natural Flavouring, WHEAT Maltodextrin.
OR: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, SESAME Seeds, Rapeseed Oil, Glaze (Water, Pea Protein, Dextrose, Maize Starch), Potato Starch, Salt, Yeast, Natural Flavourings, WHEAT Gluten, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid).
OR: WHEAT Flour, Water, Sugar, SESAME Seeds, Rapeseed Oil, Potato Starch, Salt, Yeast, Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Natural Flavourings, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Deactivated Yeast, Antioxidant (Ascorbic Acid).
OR: WHEAT Flour, Water, Invert Sugar Syrup, Yeast, Rapeseed Oil, Potato Starch, Salt, SESAME Seeds, Natural Flavouring, Modified Maize Starch, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid).
Potential Allergen Ingredient:All the above may contain traces of milk, barley and rye.
Big Mac Sauce
Water, Rapeseed Oil, Gherkin, Spirit Vinegar, Sugar, Modified Maize Starch, Allergen Ingredient:Free Range EGG Yolk, Spices (contain Allergen Ingredient:MUSTARD), Salt, Glucose-Fructose Syrup, Thickener (Xanthan Gum), Natural Flavourings, Firming Agent (Calcium Chloride).
Cheddar Cheese Slice (processed)
EITHER: Vegetarian Cheddar (51%) (Allergen Ingredient:MILK), Water, Vegetarian Cheese (9%) (Allergen Ingredient:MILK), Whey Powder (Allergen Ingredient:MILK), Butter (Allergen Ingredient:MILK), Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate, Citric Acid), Allergen Ingredient:MILK Protein, Natural Cheese Flavouring (Allergen Ingredient:MILK), Salt, Colours (Carotene, Paprika Extract), Anti-Caking Agent (Lecithins).
OR: Vegetarian Cheddar Cheese (51%) (MILK), Water, Vegetarian Cheese (9%) (MILK), Butter (MILK), Skimmed MILK Powder, Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate), Natural Cheese Flavouring (MILK), MILK Proteins, Salt, Colours (Beta-Carotene, Paprika Extract), Acid (Citric Acid), Anti-Caking Agent (Lecithins).
Why in the world would they use nuggets????? Why not use the McCrispy chicken? Did they want it to be crap?
This is what I was thinking. The McCrispy is actually pretty good.
I think it’s the greatest thing since sliced bread
I honestly would’ve been okay if they put the McChicken patty instead of the giant nugget
the big mac parties are just mvdoubles and mcdoubles def arent filling
It was great 👍
No. You're opinion is wrong 🤣
First of all you are not going to get that much sauce on a regular Big Mac and any other location they're just too damn lazy to make the food properly.
😂It Sucks
Substitute it for mayonnaise instead of Mac sauce.
Noted
It’s nasty, do yourself a favor and goto Chick Fil A or Culver’s or something that actually puts a chicken in between the buns.
Ficken disgusting to me. And it absolutely does not taste like a giant chicken nugget. Nasty mayonnaise pickle no onions. Come on
They are basically saying theyve never had a mc chicken before..
It uses the nugget chicken, not the McChicken chicken. And yes, McDonald's currently has three types of chemically engineered white meat chicken that are all different in texture, breading, and taste.
Cheese on a chicken sandwich is criminal!
Just buy 2 mac chickens with mac sauce add onions, pickle and cheese .... Put it togeth yourself exta bun, and extra cheese in the long run.. might be cheaper too...