Because they appreciate the food as an art form and want customers to have a full sensory experience from the look, smell, feel, taste and show of it all. It’s why I am looking for a house to buy over in Japan so I can go live there
Actually the evidence supporting that is still inconclusive so you can’t say for certain and therefore it’s best to dispatch all such creatures as if they do feel pain.
If you people want to fight injustice in this world then I highly suggest you start with fighting hunger or something of that nature. This? This is nothing more than a cultural difference. Either these sea insects can be killed by that chef's knife or slowly eaten alive by an octopus or sea lion. Get over yourselves.
where did the word "no one" come from. You being not interested in the video, doesn't mean everyone think or feel like you. Don't generalize your thoughts.
When it comes to Seafood preparation, most of us here in the US are like teenagers with a driving permit, while the Japanese are more like NASCAR drivers.
Biologos: Los cangrejos han desarrollado durante millones de años un caparazón duro para protegerse de los depredadores Cuchillo para sushi de más de 100 dólares: LOL PLEASE!! 😎😎
I love this. This taught proper lobster tail cleaning . As far as crabs I got it beat being in baltimore maryland, the Chesapeake Bay crab capital of the USA. Never ever boil a crab. They are steamed with beer , rocksalt, and old bay seasoning.
Meanwhile, I'm a Brazilian who dreams of living and working in Japan! I also dream of eating these delicious foods! The Japanese are lovers.😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
well there is the phase 'cockroach or the sea' that is used to refer to a lot of shrimps and lobsters. And then you got spider crabs... so yeah I think its accurate to think of them that way.
I grew up on the coast and caught seafood and ate it constantly. You can easily kill a lobster without making it suffer. You have no clue what you're talking about.@@mistyvioletconservative.3889
I would pay $209 now to eat that bowl you served at the end..... the. Blue Crabs bowl omg 😩 (How much is it?); This must be the most fresh, most amazing eclectic Blue Crabs I’ve seen in my life! & I’m from Maryland lol! I luv seafood, and I love how you presented all of it here.... beautifully done Gentlemen!!!!!!! You’ve done your craft well!!!!!! Happy New Year 🎊
Ainda se debate se o sistema nervoso primitivo de elas pode sequer processar o sentimento de dor, o mais possível e que não mas não está 100% comprovado
It's a good thing there's not any higher creature around that likes fresh, live, deep fried homosapien. I can't imagine that 350 degree oil feels too good to swim in. Let's hope we never have someone like that show up and say, "Oh goody, a planet with seven billion delicacies running around ready for the deep fryer!" Imagine how much we would pop and crackle in hot oil.
I’m a sushi chef as well as a le cordon bleu trained chef and I’ve killed a many lobsters in my life and let me tell you that there is a humane way of killing them. Just stab the knife through their brain and they no longer move. Some chefs get kick out of seeding them move and 💩
You don’t need to be able cordon bleu trained to know how to properly kill a lobster. My 8 year old catches lobsters and kills them instantly and cooks them.
1 bocado = a 1 vida, es increíble lo poquito q el ser humano valora la vida de los demás seres, solo lo ven como 1 oportunidad de llenar tanto sus bolsillos de dinero como llenar estómagos d una vida q realmente no nesecitan.
Yeah I agree but eating an animal alive while it's still trying its Hope's to survive is just very cruel. Its alive and being crushed to death. Besides what could hurt killing the animal first? This video also showed the wrong way of killing the lobster and crabs.
Its 3a.m. And here i am in another seafood japanese prep Recomended by yours truly Youtabas, thank you
Here i am 3 am 11 months later doing the same thing
@@smokedadowg i feel you bud
I thought it was me
@@mightyfame2023 we in this together
I thought i am the only one who is searching for seafoods for no reason
Am i actually the only one who finds it interesting how they cook and dismember them?
jettigger77 No, I watch it for relaxing.
same
real question is are we okay? why is this so entertaining??
No, that’s why we are all here. Dunno why tho.... why we love it so much.
We're here for the gore.
Tbh I partially watched this video just to read the arguments these comments caused XD
I find it entertaining
Stan Pentagon, stan talented crackheads same
Same bro
Glad found the group lol
Yes
Same lol
Its so funny how the chef presents the food , full of confidence in handing those food with one arm
I would too
lol, exactly, it's more like butchering than actual cooking
@@amirmohammadjalili2676 well you are right, theres no cooking here because its served raw
Because they appreciate the food as an art form and want customers to have a full sensory experience from the look, smell, feel, taste and show of it all. It’s why I am looking for a house to buy over in Japan so I can go live there
In my next life, i don't want to be a crab.
I will be a Japanese chef.
OR a suffering lobster
Noragami
• xCrystal • I hope to be a Polar Bear in my next life
@@shrimpyboi2756 to make a decorations
Thank you for showing this chef's talents again.
Huge fan of fresh seafood and you cannot get fresher than this!
Hi it's your conscience here. I know we haven't spoken in a while but.. Wait a second that looks delicious
🎉
P 14:29
Can you feel it now, Mr. Krabs?
olo
and I oop-
@@hopeworld.8339 olo
Pls...can somebody explain this babble? I read this so often..."can you feel it now blabla" is this a meme or something only americans understand?
@@paine7992 it's a reference to an episode of Spongebob Squarepants.
Are people ever gonna understand that the nerves are the reason it keeps moving after they cut it, not cause they’re alive
It dont have a pain nerve actually
the one who throw to the fryer was alive -_-
Actually the evidence supporting that is still inconclusive so you can’t say for certain and therefore it’s best to dispatch all such creatures as if they do feel pain.
makaela brooks
These are. Crustaceans 🦞, And SCAVENGERS, NOT humans.
People who complain DO NOT even eat seafood to begin with, LOL 😂
Pieter de Komen Who are you asking this of?
You know food is fresh when it.. still moves..
Its called nerves
Exotic Memes yes and as the food gets older the nerves don’t respond anymore...
Just remember this the next time you order sea food.
😂😂😂
These prep videos hit different when u up at 5 am because you can’t sleep 😭
It is very calming since they're not talking much!
Me: Aww, the shrimp looks cute atleast.
Chef: *drops it into a deepfryer*
Me: Oh 😟
Hahaha yeap!! Same feeling.. Laughing cause I relate
Lol
Shrimp vibe check
all shellfish are literally sea bugs... people get sad over sea cockroaches and sea ants
Shrimp's soul: it's really like when you jum into a vocalno which's full of lava,but more painful
If you people want to fight injustice in this world then I highly suggest you start with fighting hunger or something of that nature. This? This is nothing more than a cultural difference. Either these sea insects can be killed by that chef's knife or slowly eaten alive by an octopus or sea lion. Get over yourselves.
Haha Thanks My Braincells are being killed by vegans. Your like a health pack
damn right lol
Your all a bunch of sheep
9/11 WAS AN INSIDE JOB BITCH !!!!!
9/11 WAS AN INSIDE JOB !!!!
No one ever wants to see how the food is made but however once it is... hmmmmm delicious
where did the word "no one" come from. You being not interested in the video, doesn't mean everyone think or feel like you. Don't generalize your thoughts.
진격의관우 I mean to be honest most people who comment on this video are kinda... disgusted...
@@jakllenW402 yup, uselessly trying to protect an animal.. Which had turned into food so..
I want it.
So I can do it next time self.
@@eric-ie4ws I would've said that only people like Koreans can like this, but normal Koreans would be offended
I wish I had that instead I'm eating popcorn at 3 a.m.
To hell with the lobster. Ya'll see the size of that knife he used to cut a damn lime?
You’re asking the important questions
He is a pussy
🤣😂🤣😂
Jajajajajaa I thought exactly the same when I saw the exaggerated size of that knife
Icarus0o0 LMFAOO “to hell with the lobster” SKSLNDOD 😭😭😭😭😭😭
I like the chefs expression when he presents something.
Some of those crabs are beautiful. They'd look good in a monster aquarium!
Oye es de españoles así que callate
@@cathyaguayog.4524
hi
Remind me not to become any form of marine life near the coast of Japan in my next life.
If you were high quality seafood , you would be imported to Japan.
They will find you,then they eat you
I learned a lot about how to cook seafood from this video, thank you, fine gentlemen.
Just kill it first, ok? These guys are economizing on ice
When it comes to Seafood preparation, most of us here in the US are like teenagers with a driving permit, while the Japanese are more like NASCAR drivers.
John Shilling can’t wait till February !
Formula One.
Pamela Haskell f1 is a joke. Car does all the work🕹
Keith Kinoshita still needs to be controled, a car can’t just drive itself.
Pretty much, yeah
Idk why I’m watching this when I know I’m gonna be jumping when it moves even if I’m not the one doing the work
You are the Godfather .....greetz from Germany!👍👍👍
Lobster : Larry I can’t feel my half of body what happened there
4000
😂😂
You should be a professional clown mister.
@@malisaslaughter8940 ni nkse o am t.....
major Lobster pain
I want to see the video of the brave soul who put those rubber bands over those crab claws 🦀
MyluvKJ1003 just Point a gun at them， they will tie themselves up
Oh there are videos for that too. Professional Crab catchers or something like that.
@just me lol, I love this. Very interesting and funny
@@ecmpinky7772 lol.. true. Protest, Protest. Protest.
Всё таки лучше смотреть на сам процесс приготовления, чем на эту расчлененку)
Wow mantap bro👌👌👌😎👌😎👌👌😎
I think i've learned a lot cutting skill from this channel
I wish the living things will go through less suffering.
Tell Them To boil it First
@@ramonperales7592haha!
For those who think that's lime that he squeezes, that's called sudachi not lime. Totally different aroma and flavor than lime.
What does it taste like? I thought it is lime too till i read ur comment..
Apple Soda sameee
for the man next life, he'll go to hell and will cook him alive
Here in Perú we have those class of lemon ITS very sour, the food cooks only with ITS juice. The lime Is a sweet fruit beside that lemon.
And it requires a samarai sword to cut it due to its intense flavor. Lol.
Jan2e disayur bumbu kuning wae.
Juoosss tenan...
This is cruel.. very delicious but cruel xD
Is not cruel
Dude is serious about his craft... Thank you!❤
I can say, thay restaurant and that chef most be expeeeeensive!
Biologos: Los cangrejos han desarrollado durante millones de años un caparazón duro para protegerse de los depredadores
Cuchillo para sushi de más de 100 dólares: LOL PLEASE!! 😎😎
Lol
Puros comentarios en inglés ja
Those crabs are so active....at my place the crabs are always in depression
Lmaoo
@Rawsonpix lmaoooo sameee
Хорошо
И
@@pentagon-crackheadangels9655 11 11 11:00 а 8 ло 5 б у а4
8
Д
The lobster was NOT ended HUMANLY. Just dispatched if its tail and he showed his movements almost prideful 😔 the crabs were done correctly.
Its people like you who should complain to yourselfs and honor the culture in this video
The background noise is soothing. I don't know why lol
ASMR.
POV you're one of the already dead crabs and you're passing through the afterlife while watching your comarades being killed too
@@GamingStar1995 000
Japanese knives are very good! Great chef!
He sliced the lobster open and made that dude look at his own tail !! Whoa!!
Thats some mortal kombat fatality..
Finish him!
@@lostdraafts8970 You're going to be next. Stay tune for your next life bro.
New tail who dis
He also deep fried a baby
14:21 how he cuts the lime and squeezes is so satisfying
yes and when u leave the restaurant bet your stomach wont be satisfied
@@anishdey1189 lolz
Oh, those blue crabs we call them "rajungan" here in Indonesia. I like to steam it without any spice because it taste sweet and delicious.
I will never eat crab and lobster the same way again...Delicious!!!
I... i feel bad a about the lobster suffering in half body.but great cook for the crab
I hope in another life to this guys to be just like them 😊
That sounds...cruel.
Please just go away
Those crabs would have made some unbelievably delicious ganjang gejang!
Cangrejo: *se desarrollas durante miloones de años para que otras creaturas no se los coman
Humanos : XD
XD es el chef de la capital
Por fin una persona que abla español entre tantos que ablan chino aleluuuuiaaa
Agradecido con la naturaleza 👌👌👌
Pulpos: 😎
O desperdício de água prendeu mais a minha atenção do que a própria comida
O mesmo aconteceu comigo
Lavar nunca é demais
No quieres que laven los mariscos ? Quieres que cocinen sin lavar los mariscos ? NO digas tonterias .
Né......
Santa ignorância
4 часа ночи какого х*я я не сплю а смотрю эту ***** не пойму но интересно !!!)))
It just makes me wonder how desperate or curious humans were to look at these things with their shells or spikes and go, "yeah, that looks good."
I love this. This taught proper lobster tail cleaning . As far as crabs I got it beat being in baltimore maryland, the Chesapeake Bay crab capital of the USA.
Never ever boil a crab. They are steamed with beer , rocksalt, and old bay seasoning.
Lmao
I ❤️ Baltimore! Best crabs ever. I live in South Jersey and have access to the best seafood, I love living on the coast.
I'm here just for vegan comments...but seafood made me drooling,love these fresh smell from sea.
Meanwhile, I'm a Brazilian who dreams of living and working in Japan! I also dream of eating these delicious foods! The Japanese are lovers.😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Stay where you are. Japanese are expected to work 20 hours a day. Very high rates of suicides there.
15:25 just look this is to 15:51
Dang 🤦
Is a fast dead lol
En Latinoamérica, sujetas un cangrejo y te quedaste sin dedo 😅 mínimo te vuela una uña 😂
Amazing! Absolutely love how much attention he pays to whatevet he makes
Think like this... these lobster/crab is just like a sea version of cocroach and spider lol
Ferra Leon Nono o no no. Noooo lobster is my favorite stoooop
well there is the phase 'cockroach or the sea' that is used to refer to a lot of shrimps and lobsters. And then you got spider crabs... so yeah I think its accurate to think of them that way.
ur making me not want crab 🦀 anymore
I feel you, I don't eat crab because it looks like a giant spider on my plate, I rather have the meat in a separate dish
You ruined my mind loll 😂😂😂
Thank you Yakuza Chef for killing the blue crabs instantly, but damn sorry for that lobster.
Mancheeze The Great
That lobster is A SCAVENGER. A CRUSTACEAN 🦞, NOT A HUMAN BEING.
HOW DID U WANT IT KILLED?! By IV Sedation????????? 😂
I grew up on the coast and caught seafood and ate it constantly. You can easily kill a lobster without making it suffer. You have no clue what you're talking about.@@mistyvioletconservative.3889
Republicans... Lol
LOL. I was thinking the same thing but didn't want to say it. @@RandyButternubs917
Fuck you, that was nice to see it being cut alive
very amazing and i like it
Love it. You are a fantastic chief!!!
Silvera Family Adventures no flavor!!!!
15:25 this is how it parks it's life
Самая , САМАЯ прекрасная и вкусная и полезная еда в Японии!!! Как хочу как хочу в Японию!!!
dont come its not worth it
Oh, je ne savais pas...
I love eating crab....
I would pay $209 now to eat that bowl you served at the end..... the. Blue Crabs bowl omg 😩
(How much is it?);
This must be the most fresh, most amazing eclectic Blue Crabs I’ve seen in my life!
& I’m from Maryland lol!
I luv seafood, and I love how you presented all of it here.... beautifully done Gentlemen!!!!!!!
You’ve done your craft well!!!!!! Happy New Year 🎊
Gross as F, not even cooked and still has the dead man's fingers on it along with alot of crap
15:35 "Just kill me, bruh. I don't care anymore"
2:06 that’s a literal dead ass right there... 😱😱😱
His intensity. When this man reaches you food, there is no way to not accept it.
Alguien más reconoció al chef que apareció en la capital xd
yo broo, un kpo el chef watanabe... se llama watanabe cierto?
@@darwinp5388 jaja si
@@darwinp5388 por alguna extraña razón pensé que estabas hablando inglés y me quedé ._.
Spongebob : Squidward Where Mr Crab?
Squidward : Idc
Em Recife e região nordeste chamasse, SIRI Acú, ou azul . O ideal é colocar na água com gelo para o sofrimento ser menor, como já escreveram .
Elielson Fonseca legal
Ainda se debate se o sistema nervoso primitivo de elas pode sequer processar o sentimento de dor, o mais possível e que não mas não está 100% comprovado
Veri pro cheff❤🎉
This chef looks very familiar 🤔🤔😊😊
More Locations kinda looks like the asian fatty from Dr.Strange
11:40 salt bae style. Lol
maybe they are friends
Kungfu Hustle... wannabe Axe Gang member and partner to Stephen Cho.
No but this crab looks very familiar more lol
Love this chef would love to eat everything he makes
That lobster should not have offended the Yakuza...
Jajjaja
Yes
Lobster's cells: Mr. Stark, I don't feel so good.
7:54 I'm feeling it!
It's a good thing there's not any higher creature around that likes fresh, live, deep fried homosapien. I can't imagine that 350 degree oil feels too good to swim in. Let's hope we never have someone like that show up and say, "Oh goody, a planet with seven billion delicacies running around ready for the deep fryer!" Imagine how much we would pop and crackle in hot oil.
Oh fucking well!
Well
I bet we taste good... Also pretty sure somewhere in this world, one human has already done it to another.
Humans can sense pain while they can't and otherwise it's just the spoils of being a paramount power ;)
Larry, Mr.Krabbs, *are ya feelin’ it now?*
I love that Chef' knife and the sword. 🥰
Semua yang dari laut sehat. Termasuk serangga laut.. Dimakan mentahpun enak.. #-#
Banyak orang disana suka dengan laut... Keren..
Escorpión cangrejo? No chinguen en mi pueblo se llaman jaibas jajaja
Jajjaj la Netflix
Jaja x2
a te mamaste.jpg xD
Jajajajaajaj ya me encontre a raza de mi mismo idioma
Here in Brasil northeast it's called SIRI
I’m a sushi chef as well as a le cordon bleu trained chef and I’ve killed a many lobsters in my life and let me tell you that there is a humane way of killing them. Just stab the knife through their brain and they no longer move. Some chefs get kick out of seeding them move and 💩
👏👏👏
You don’t need to be able cordon bleu trained to know how to properly kill a lobster. My 8 year old catches lobsters and kills them instantly and cooks them.
That pissed me off watching him do that to the lobster that’s number one when preparing lobster.
Yay good for you, now fuck off
Its a good thing this man doesn't have a restaurant full of people waiting for food lol 😁
الحمد لله على نعمة الاسلام
At 2:11
Lobster : give my tail back ... Pls ...
2:36 Когда ты обнаружил на дне банки остатки красной икры...
И всё же если подумать, то сколько боли ощущают эти живности... (((
Klau kalian ke batam hrs singgah ya di golden prown ya.disana semua seafoodnya fresh banget.
That little shrimp at 15:50 was striving for its life but thats why it died first... :(
If they don't diesel, the oil is cold
I thought I heard it scream at 15:24!
I will admit my heart weeped for this poor little shrimp. But its death is not in vain, it will provide life giving nutrients to another
@@Aisha2178 They can't scream. They have no lungs or someting like lungs.
Looks good tho
마지막에 새우 튀긴거 건네줄때 아저씨 너무 귀여우신데ㅋㅋㅋㅋㅋ 멋있으시기도 하구ㅋㅋㅋㅋㅋㅋㅋ 새우랑 성게 맛있겠다ㅠㅠ
너무 맛있을 것 같네요.
I don't understand a single word, but I'm sure its nice! 😁
Anyone else randomly have this pop up on their home screen? @peta you seeing this 😳😂
peta not human being.. peta come from area 51
1 bocado = a 1 vida, es increíble lo poquito q el ser humano valora la vida de los demás seres, solo lo ven como 1 oportunidad de llenar tanto sus bolsillos de dinero como llenar estómagos d una vida q realmente no nesecitan.
I seriously think this chef enjoys seeing these creatures suffer.
Smh people wanna go off on sooyoung but this guy literally detached half of that lobsters body when it was alive
Yeah I agree but eating an animal alive while it's still trying its Hope's to survive is just very cruel. Its alive and being crushed to death. Besides what could hurt killing the animal first? This video also showed the wrong way of killing the lobster and crabs.
@@Ryu-lo9io the animals that she buys for food were already gonna be sold or eaten
@@Ryu-lo9io animals are edible for a reason, and some aren’t healthy for us to ingest.
@@Cardiisshook it's still not right
*F for animal that eaten/in cooking progess while still alive*
17:45 Absolutely no mercy for them. makes me laugh by thinking he's just like BUH BYEEEE
😂😂
Great leader I agree
I mean they are meant to be eaten
At least they look happy
That’s just fucked up.
ล้างเยอะไปรึเปล่าครับ ความหวานของเนื้อปู/ กุ้งมังกร หายไปพอสมคสรเลยครับ
The quickest execution ever 15:56
His days of being Agent 47 really pays off
Like si hablas español y youtube te recomendo esto v:
Sera
Ely datebaio
Yo me suscribi al canal XD me gustan estos videos
Langosta no
Tu quieres LA GRUESA
Creo q'en todos lados,hay buenos ymalos cocineros,y el hecho de q'este cocinero sea oriental,no le quita q'sea fatal, q'mala técnica tiene.
This is sad but I love lobster 🦞
@15:55 Gosh, I hope it's true that fishes and shrimps don't feel any pain (no pain receptors in their bodies) lol